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He'Brew Jewbelation Reborn (17) - Shmaltz Brewing Company

He'Brew Jewbelation Reborn (17)He'Brew Jewbelation Reborn (17)

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

181 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 181
Reviews: 27
rAvg: 3.9
pDev: 13.08%


Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Strong Ale |  17.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
How could we hope to top last year’s Jewbelation Sweet 16 with its cupcakes, unicorns, & Satan’s Ferrari birthday cake? massive challenge. So for Year 17, we threw in a whole new dimension to our shtick – we built our very own brewery! After 17 years of contract brewing, our first Shmaltz Clifton Park batch emerged 17 months after the first draft of the business plan. Coincidence? Renaissance means “Re-birth” in French & Italian. In Buddhism, the concept does not truly translate as “reincarnation” but instead as “becoming,” or a “stream of consciousness.” 11 syllables structure a haiku. Shakespeare penned 17 comedies. In The Simpsons episode “Duffness” Homer sings “When I was 17″ about buying his first beer with a fake I.D. “I drank some very good beer. I stayed up listening to Queen, When I was 17.” In The Office, Dwight recites Rule 17 that all Schrute boys must learn: “Don’t turn your back on bears, men you have wronged, or the dominant turkey during mating season.” Knowledge and growth come in many forms. It is taught that Nirvana is only attained when the soul transcends cycles of rebirth. Looks like Shmaltz just isn’t there yet. So with 17 malts, 17 hops, and 17% ABV, JEWBEL4TIONREBORN serves as another mark of our death as a contract brewer and proof of our conversion to a new life as brewery owner…… L’Chaim!!!

(Beer added by: TheBrewo on 11-08-2013)
View: Beers (40) |  Events
Beer: Ratings & Reviews
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Ratings: 181 | Reviews: 27 | Show All Ratings:
Reviews by jpavlicek1:
Photo of jpavlicek1
jpavlicek1

Michigan

4/5  rDev +2.6%

12-27-2013 00:20:28 | More by jpavlicek1
More User Reviews:
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avisong

Virginia

4/5  rDev +2.6%

04-16-2014 02:19:37 | More by avisong
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Missy82

Indiana

3.5/5  rDev -10.3%

04-15-2014 03:33:41 | More by Missy82
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thkrb99

California

4.5/5  rDev +15.4%

04-14-2014 23:15:12 | More by thkrb99
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AWB3

Virginia

4.5/5  rDev +15.4%

04-14-2014 22:16:59 | More by AWB3
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buzzed

Texas

3/5  rDev -23.1%

04-12-2014 03:50:47 | More by buzzed
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AtrumAnimus

Texas

4.04/5  rDev +3.6%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

This one I stored in the wine chiller so it would be warmer and ready to drink like a proper ale.

This beer pours a rich deep black with a THICK tan to brown head that is more like a slice of bread in thickness than foam. The lacing doesn't exist because the head is so thick it pulls the foam down with it.

The nose is sweet malts, alcohol and hints of hops with notes of coriander, vanilla, fructose, and honey. The high alcohol content is there but surprisingly not a detractor from the nose.

The taste is rather complex with the dark roasted malts being dominant with hints of coffee and caramelized sugar. The beer is extremely fruity and sweet with the blend of 17 ops making their presence quickly known as well. One would expect that this beer would be somewhat off balanced, and have too many extremes due tot he incredibly large number of ingredients. The spiciness is an undertone that exists throughout that is slightly overburdened by the presence of the 17% alcohol. The sweetness is present int he beginning and the finish as well as being present when you lick your lips afterwards. The hops pop in the middle and are so complex I cannot distinguish them. Despite all of the allegedly distracting notes, excessive complexity and moonshine worthy alcohol content this beer is surprisingly subdued by the enormous amount of flavor.

The mouthfeel is very rich and heavy and coats the palate nicely.

Overall very drinkable and enjoyable but just too strong and heavy to be a regular in my fridge.

Serving type: bottle

04-09-2014 23:44:02 | More by AtrumAnimus
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WVbeergeek

Ohio

3.75/5  rDev -3.8%

04-09-2014 16:32:55 | More by WVbeergeek
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brocktune

Virginia

4/5  rDev +2.6%

04-06-2014 01:56:35 | More by brocktune
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MSandahl23

Indiana

4/5  rDev +2.6%

04-03-2014 21:04:02 | More by MSandahl23
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devilfluff

New Jersey

4/5  rDev +2.6%

04-02-2014 22:57:34 | More by devilfluff
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Thanx4AllDaFish

Texas

4/5  rDev +2.6%

04-02-2014 16:33:43 | More by Thanx4AllDaFish
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TboneRN

Minnesota

4.5/5  rDev +15.4%

03-30-2014 16:23:57 | More by TboneRN
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calcnerd

Pennsylvania

4/5  rDev +2.6%

03-27-2014 02:55:02 | More by calcnerd
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Tafyob41

Missouri

4/5  rDev +2.6%

03-24-2014 04:57:25 | More by Tafyob41
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jakea

Wisconsin

4.25/5  rDev +9%

03-23-2014 13:02:03 | More by jakea
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PaulUH

Texas

3.75/5  rDev -3.8%

03-19-2014 13:29:35 | More by PaulUH
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twiggamortis420

Texas

3.43/5  rDev -12.1%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

22 oz bottle pours a rich dark brown color with a dense cap of creamy brown head. Nice retention and lacing.

Nose is huge on the malts and alcohol. Tons of roast, chocolate, molasses, dark fruit and sweet simple syrup.

Whoa, this is sweet - diabeetus sweet. Malts are the main player with lots of molasses and cocoa powder flavors. Alcohol is big, hops are surprisingly lacking. Mouthfeel is unsurprisingly thick and syrupy. I am not a fan, I thought 16 was ok, but this one is all over the place...maybe a couple years in the cellar will smooth it out.

Serving type: bottle

03-18-2014 22:02:03 | More by twiggamortis420
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oso

Illinois

2.25/5  rDev -42.3%

03-18-2014 04:35:59 | More by oso
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GreesyFizeek

New York

4.25/5  rDev +9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

On tap at the Tap and Mallet in Rochester, NY.

Pours a very dark , brown, basically opaque. Looks stout-like. No head, really, and no lacing.

Smells boozy, with tons of burnt/caramelized brown sugar and molasses.

Tastes great- the aforementioned caramelized brown sugar, milk chocolate, toffee, caramel, burning alcohol, and some musty, tea-like hops. Some dark fruits are present as well, plums mainly.

Full and creamy mouthfeel. Very present alcohol keeps the drinkability down a bit. Essentially no carbonation.

17% ABV here- 17 malts and 17 hops used. This is an extreme beer, and tastes like it. It ultimately works, but I can bet that this beer will really benefit from aging, up to 5, maybe even 10 years. Some time down will really mellow out the alcohol and bring the sweet caramel and brown sugar flavors even more to the forefront.

Serving type: on-tap

03-18-2014 01:28:04 | More by GreesyFizeek
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DrunkinYogi

Connecticut

4/5  rDev +2.6%

03-16-2014 23:33:30 | More by DrunkinYogi
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ToddGingerich

Indiana

4.75/5  rDev +21.8%

03-16-2014 06:31:58 | More by ToddGingerich
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Valentno7

Pennsylvania

4.25/5  rDev +9%

03-14-2014 19:40:22 | More by Valentno7
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Drknight

Virginia

4/5  rDev +2.6%

03-14-2014 12:14:25 | More by Drknight
Photo of biboergosum
biboergosum

Alberta (Canada)

3.78/5  rDev -3.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

22oz bottle, a frustratingly difficult offering to come by around here, as there are myriad (usually beyond weak-ass) stories abounding as to why different stores don't carry it. Meh, it was easier to get an over-pour of this at the GABF last year. M. Cowan missed a certain '17' reference in Winger's creepy ode to underage sexual allure. Hey, I have a certain impending feeling of getting worked over now right now too.

This beer pours a solid, well, almost black, with prominent red cola highlights pervading, and three fingers of puffy, frothy, and tightly foamy tan head, which leaves but a small bit of low-lying, ebbing seawall lace around the glass as it evenly subsides.

It smells of roasted, somewhat meaty caramel malt, chocolate liqueur, middling black fruit esters, treacle, brown sugar, sharp alcohol twinges, and musty earthy, leafy, and weedy hops. The taste is actually not quite as gag-inducing as I was expecting - sure it's strong, the heat really, really close to the surface, in the sense that a mere muscle tic in my throat might cause it to come spewing forth. Anyways, the flavour is replete with singed, dense caramel and bready malt, somewhat acrid black fruit flesh esters - prune, dried cherry, plum, and figs - strangely unsweet brown sugar, a hint of oily nuttiness, dry cocoa and coffee, drier tanned leather, overripe, kind of fermenting apples, musty licorice, and an ethereal earthy, weedy hoppiness.

The carbonation is pretty innocuous, barely even registering on the froth-o-meter, the body a sturdy medium-heavy weight, generally smooth, with that threatening booze informing just a little too much on any nascent creaminess. It finishes off-dry, the now meek-seeming malt ceding control to the chocolate and dark fruit cabal, while the alcohol hones its metallic edges.

For such a strong brew, the 34-proof booze is actually pretty well integrated, relatively speaking - any wines of comparable ABV are much more hot-tasting. That's not to say that it doesn't seem to be lurking around every corner - it surely is. Everything else is just subservient to that - the malt, the hops (all 17 of each), the fruitiness - it all comes off as pushed down, and somewhat dulled. Hmmm, not surprising, I suppose.

Serving type: bottle

03-14-2014 06:01:00 | More by biboergosum
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He'Brew Jewbelation Reborn (17) from Shmaltz Brewing Company
87 out of 100 based on 181 ratings.