1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

He'Brew Bittersweet Lenny's R.I.P.A. - Shmaltz Brewing Company

Not Rated.
He'Brew Bittersweet Lenny's R.I.P.A.
No picture uploaded.
Have one? Upload it now.
BA SCORE
91
outstanding

1,838 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,838
Reviews: 870
rAvg: 4.06
pDev: 11.82%
Wants: 83
Gots: 153 | FT: 4
Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: mcallister on 06-07-2006

A Double India Pale Ale with Rye Malt brewed in tribute to Lenny Bruce (Leonard Alfred Schneider 1925-1966).
View: Beers (24) | Events
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 1,838 | Reviews: 870
Photo of barleywinefiend
4.38/5  rDev +7.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Whoa. Rating as an IPA as advertised it gets a goose egg because it was no where close to an IPA, not one that I am used to, it walked a fine line on the barleywine side and for that I give a great rating of course. This one poured out a deeep amber with some great carbonation. It poured thick like syrup and took a few to settle. On the nose it smells of pure malt. The taste..the malt really takes over the hops leaving it a bit lopsided for an IPA. Tasted sweet and spicy .Went down well and stuck around for a while. The ABV and heaviness of this one takes down the drinkability but an EXCELLENT brew.

Photo of brandoman63
3.5/5  rDev -13.8%

Photo of BillRoth
4/5  rDev -1.5%

Photo of Zorro
3.63/5  rDev -10.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Upon the pour I am rewarded with a clear brown ale with a distinct reddish cast to it. Head is quite good for the strength of the beer and id light brown.

Smell is sweet and quite fruity and piney to the nose. Caramel and menthol are the first things I notice. Spicy aroma of alcohol is notable. Aromas of figs and plums are front and center on this one. Cherry is a lesser scent. Pine, citrus and melon are the more subtle scents.

Taste is bitter and harsh at the beginning, but it is the first beer of the day too. It really takes about three mouthfuls of this one to acclimate to the bitterness level. Even after you adapt this still has a strong bitter under tone to it. Sweet with a lot of woodiness there is a fair amount of melon flavor to this along with mango and pine. In the end the bitterness deters from enjoyment.

Mouthfeel is good.

Drinkability suffers from too much bitterness; it simply bullies all the other flavors out of the way. Unbalance is what hurts this beer.

Photo of Zaphog
4/5  rDev -1.5%

Photo of Cynic-ale
3.75/5  rDev -7.6%

Photo of rhoadsrage
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a tulip glass)

A- This beer pours a reddish-brown crystal clear body but a bit dense. The strong sea of carbonation is tiny bubbles that glide up the sides of the glass. The thick sticky light tan head hold to the side of the glass after each sip.

S- This beer has a sweet malt flavor with a note of sugary dum-dum suckers. The light smell of wet grain and toast come through as it warms. There is also a hint of dark rye bread that is very pleasant.

T- This beer has a sweet dark caramel malt flavor with a bitterness of dandelion greens to follow. There spicy notes from hops or rye that fades into toasted malt notes and sweet white sugar flavors. The finish has a light herbal note with a malt and hop bitterness at the finish.

M- This beer has a medium-full mouthfeel with a slight slippery texture. There is a slight chalky texture and a soft alcohol heat that comes through as it warms.

D- This beer has some nice qualities of old ales, sweet malts and smooth alcohol with notes of spicy rye notes. I didn't get any qualities of IPA let alone DIPA. Nice beer in the wrong categories.

Photo of akorsak
3.05/5  rDev -24.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

This is a bomber of RIPA from Shmaltz. It is near room temperature (as this is the last of the bottle I opened 2 hours ago).

Appearance: For a DIPA, the ale is very dark, more similar to an amber. There is a nice ring of head that laces.

Smell: Malts that remind me of a barleywine are the first that I detect. Very sweet and malted-up, this beer is no regular DIPA, as there is no hop presence in the nose.

Taste: The rye adds a very nice touch up front, a change of pace in terms of malts. From there though, the malts spiral out of control and dominate the beer. There is a distinct barleywine aftertaste that lasts a long time. Again, there is some hop bitterness, but nowhere near that amounts I expected.

Mouthfeel: The flavors are too powerful and do not subside. This is not for the faint of heart.

Drinkability. Trust me, one bomber is enough.

Photo of jdhilt
3.79/5  rDev -6.7%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours five+ finger white head that fades very slowly, leaving a good lace. Almost clear red/amber color. Light-medium carbonation and medium bodied. Grapefruit hop nose. Flavor is grapefruit with a good caramel backing. Decent DIPA. $3.79 for a 12 oz bottle from Julio's Liquors Westborough, Ma.

Photo of KAF
3.75/5  rDev -7.6%

Photo of Kelp
3.25/5  rDev -20%

Photo of John_M
4.4/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On cask at Max's tonight. The beer pours an attractive copper color with impressive head retention and OK lacing. On the nose, this is simply a beautiful beer. There is a lovely, perfumy aroma of rye and grapefruit that blended together is just wonderful. On the palate this beer is nearly as good, but with a bit more sweet malt then I think is necessary or desired. Still, this is just a beautiful beer, with an incredible soft, creamy, hop perfume finish. The beer is so soft and long on the palate, with just enough hops to give it wonderful bitter bite on the finish. However, there's almost a perfume flavor to this beer, that works perfectly with the rye and malt. The alcohol is somewhat noticeable, which detracts a bit from the beer's drinkability, but this is one delicious, easy to drink DIPA.

Very, very impressive....

Photo of biegaman
4.33/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A sweltered, fire-roasted orange peel with ample topping of khaki-stained whipped cream. The beer's colour is tanned and toasty but its complexion clean and nearly uninterruptedly transparent. The foam does good at sticking around, and sticking to the sides of the glass for that matter, too. Its remnants droopingly hang as if part of an expressionist painting.

Shmaltz Brewing really ought to consider opening up their own hop store; how's this for a hop bill: Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo and Centennial? Wowza! With an outfit like that (and a regiment of dry hopping) I think a sassy, dynamic aroma is to be expected. Curiously, things end up fairly mild. It still boasts an ambrosial bouquet of candied grapefruits and bitter resins but it's mild given the specs.

Much of what toned it down, it seems, is the equally liberal use of caramel malts and rye (of which three different varieties are used). In smell and in taste, the dry, grainy, kilned sensation of rye malt really takes up a lot of room on the palate. Foremost, they lend the sensation of rich dark caramel. Also imparted are notes of whole grain bagels, rye bread, chewy nougat and an odd similarity to wild rice.

Hints of candied grapefruit and candied orange peel aren't easily overlooked, however, considering the hop additions once again, it's a mystery this isn't more resinous, fruity, pungent, citric or at very least more bitter! The presence of any of those qualities is minimal at most. No matter, the beer doesn't suffer any one bit.

The alcohol is well contained for a beer this strength. As it warms, however, small traces of it pierce through the flavour. It certainly doesn't detract any from the drinkability, in fact, it adds a welcome dimension to the beer. This is rather phenomenal, it offers an array of textures and tastes (think sherbets meets doughnuts, wild berries meets wild rice). It is a unique composition difficult to place into a defined style.

Reading the description, I was expecting to break out in hives shaped like hops. Turns out, it contains surprisingly little of the oils and resins of the Pacific Northwest. Instead, it offers a taste of a fantastic, fresh-baked marble rye from a good Jewish bakery. Not to say this isn't hoppy, the label is correct proclaiming an 'obscene amount of malts and hops', but this takes on a unique character all of its own. Be sure to try it for yourself to see what I mean.

Photo of Wasatch
4.3/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a nice dark amber color, nice carbonation, nice small creamy off-white head, lots of nice sticky lacing follows. The nose is malty, hoppy, nice touch of citrus, some pines, and caramel. The taste is slightly sweet, malty, nice hop tones, some citrus/pines, and caramel. The alcohol is hidden pretty well, nice balance between malts/hops, with a slightly dry/bitter finish. Medium body. Very drinkable, this is a very tasty DIPA, highly recommended.

Photo of sendbeer
4/5  rDev -1.5%

Photo of PEIhop
4/5  rDev -1.5%

Photo of ppoitras
3.88/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

22oz bottle purchased as a single from Yankee Spirits, Sturbridge, MA.

Poured into an imperial pint glass, formed a 1 1/2" beige head over the clear reddish amber brew. Head lasts and lasts, with hoards of chunky lacing. Aroma is pine and sweet grains, with some spiciness to boot. Taste is sweet maltiness upfront, citrus and pine hops character in the middle on through, with some alcohol warmth at the close. Not as much spicy rye character as I had hoped. Mouthfeel and drinkability are alright, but go a bit far on the bitterness for my liking even for the style. Your mileage may vary.

Photo of Boone757
4.25/5  rDev +4.7%

Photo of chippo33
2.25/5  rDev -44.6%

Photo of liamt07
3.92/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Bottle shared by Steve, 12oz into a tulip.

Reddish-brown body, offwhite head with good lacing and some whisps of retention. Nose has some sweet caramel, rye bread, a bit of spice and citrus hops. Taste is bitter initially, caramel, rye bread, grapefruit and bitter citrus rind in terms of hops. Medium full feel and a strong bitterness that's fairly abrasive for my liking. Substantial malt sweetness is prevalent throughout as well. Solid rye character in this IIPA, but hops aren't in my wheelhouse - still quite a solid example of the style regardless.

Photo of Latarnik
4/5  rDev -1.5%

Photo of GarthDanielson
4.01/5  rDev -1.2%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a bottle into a tumbler pint, the beer is a dark, slightly hazy, amber-copper coloring with a thin, filmy, off-white head that quickly settles into a sparse, filmy surface coating. Aromas of roasted grain and booze initially, with a tangy malt profile that combines caramel and tropical fruits. Hints of mango and papaya. Some citrus notes, as well, with some pepper notes; no hops presence on the nose otherwise. Flavors are a blast of hops. Holy monkey! Resiny and bitter, with a strong backbone of roasted, rich grain. Very well balanced after the initial shot in the mouth. The fruit presence becomes a mid-palate highlight, leaving as quickly and sneakily as it arrives. Booze and bitter hops finish the palate, as well as clean everything up. This beer is like a tornado touching down on your tongue (in a good way). Bitter, resiny, and slightly earthy aftertaste, with a clean, slightly dry finish. The beer is robust and full in mouth. This one's a heavy hitter, and it brings the flavor with it the whole way through.

Photo of Rhettroactive
4.11/5  rDev +1.2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From growler to Bruges hybrid glass

A: Once of the sexiest brews I've poured. A gorgeous burgundy color, it looks like a 15 year old single malt. 2+ finger head and icky, sticky lacing which crept all the way to the top of the glass.

S: Grab the juicer....lemon-lime with hints of mango overwhelm the nose before putting my schnozz in the glass.

T: This one lets you know it's an Imperial right away. It's a hop bomb that smacked my tastebuds the moment I poured this saucy bitch in my mouth. Oh so fresh - it really strives for and achieves that Left Coast style hop profile. The thing that really got me was how long the hop oils stuck around. It was intense, really intense, for a good 5+ minutes post sip.

M: Insanely creamy. It's heavy; weighty, it really shows off in this category. It's also suprisingly smooth for a DIPA.

O: This beer is like a hot-n-heavy, six week old relationship. You may be in love, but don't want to overstep your boundaries. Let's say I really, really like this brew, and I'm currently making plans for Lenny to have a drawer in my chifferobe.

Photo of beerthulhu
4.42/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2x ipa brewed with massive and obscene amounts of rye malt and hops. Wow. Ruby red color and very spicy pine resin aroma. 10.0 abv. Floral notes as well. Flavor is malty, malty, malty providing a huge mouthful. Reminds me a lot like the Arrogant Bastard only more maltier. Bittersweet dry finish with slight grapefruit notes from im guessing Chinook. If you love the bastard youll love this just as much.

Photo of JohnGalt1
3.18/5  rDev -21.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

12oz picked up at Pilgrim's Market in CdA over the weekend... enjoyed while listening to some Carl Cox Black Rock and chilling on my hotel balcony.

Poured into my small weizen glass... 2 finger lite khaki head... good retention and lacing... the brew is a polished copper.

Nose is hop forward with a bunch of caramel maltiness to balance... citrus hops out front with more than enough malt to pull it out... big booze presence.

Hop bitterness helps balance the pretty thick malt component.. toasty and thick caramel essence.. citrus hops bite barely bite through the malts.. too syrupy... not really cloying, but just unbalanced in my mind.. Body is heavy and the carbonation is pretty high, yet gets punished by the viscosity.

This should easily be in the American BW category.. no where near... NO where near a DIPA... The rye is present yet only in hints throughout the palate and evident on the mouthfeel where a nice slickness appears.

Ehhhh... okay.. boozy and sweet.. needs alot more hoppiness... really, alot more.

4/3.5/3/3/3

to view all ratings, reviews and sorting options.
He'Brew Bittersweet Lenny's R.I.P.A. from Shmaltz Brewing Company
91 out of 100 based on 1,838 ratings.