He'Brew Bittersweet Lenny's R.I.P.A. - Shmaltz Brewing Company

Not Rated.
He'Brew Bittersweet Lenny's R.I.P.A.He'Brew Bittersweet Lenny's R.I.P.A.

Educational use only; do not reuse.
BA SCORE
91
outstanding

1,873 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,873
Reviews: 881
rAvg: 4.06
pDev: 11.82%
Wants: 81
Gots: 170 | FT: 5
Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: mcallister on 06-07-2006

A Double India Pale Ale with Rye Malt brewed in tribute to Lenny Bruce (Leonard Alfred Schneider 1925-1966).
View: Beers (23) | Events
Beer: Ratings & Reviews
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Ratings: 1,873 | Reviews: 881
Photo of IntriqKen
4.35/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

So far I haven't enjoyed the He'Brew beers I've tried very much but have a love for Rye so I'm trying this one.
Pours a fair clear dark amber with an impressive cream colored craggy head that melts slowly to very sticky lacing. Nice.
Aromas are pretty typical for a DIPA....sweet malt at first then a definate citrus hop back, yet in this beer they seem to be a little more blended than most...almost as if it has aged a year.
Taste...again...sort of typical but more blended than most.. The malt is sweet but not overpowering or cloying....the hops are most definately in there and there for the finish, but not offensive at all. Nice blending of sweet carmel malt and citrus malt.
I don't know...I think this may be the most balanced DIPA I've ever had. The 10 % is obvious in the taste and even more so in the aftertaste, but the rest of it is so wonderful you are likely to miss it until you are half way through the bomber.
Good job!
L'Chaim!
***
Uh oh...the alcohol made me forget why I bought this in the first place.
I like rye.
Where is it?
Ok...I'm looking for it...looking for it....looking for it....
Da*))_(m...I honestly just can't find it in there.
Other reviewers have been able to find the rye but I think the 10% is keeping it hidden from me and my taste buds.
Darn.
Still a good beer...Still a very good DIPA
L'Chaim

Photo of oberon
4.3/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Thanks to hoppedup for sending this one up my way,a beer contract brewed in NYC but not available in the Buffalo area odd...This poured a brilliant rich deep amber with a large well sustained off white head that left perfect rings of lace as it settled slowly.Loved the aromas it wasnt just a hop blast in your face there was caramel like sweetness anddark fruit underneath the big resiny,piney hop profile.Thick sticky sweet mouthfeel it just coated the mouth in sweetness,to me it tasted like an extremely hoppy American barley wine full lush somewhat sweet and extremely piney and resiny in the finish.Well this one gave me a little bit of a headache this morning as I drank the bomber down knowing this could hurt a little in the morning oh but its a good pain,a damn nice beer.

Photo of kmpitz2
3.83/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

22 oz bomber, 12 oz pour. This one departs the bottle a deep ambered copper color with a finger of off white head that falls to a full coat over top of the brew. There is just a mild carbonation bubbling up. Clarity is very good as well. Taking a sniff, there is a big and chunky caramel malt with a nice sweet and cirtusy american hop that accentuates the sweetness of the malt. It is fairly simple, but very good. Flavor is the best of both the hop and the malt. Lots of peppery and citrusy hop push through really well, with a monsterous caramel malt behind it. The bitterness is definately there, but not at all offesive. I like it. The feel is very thick, with a very mild carbonation, that breaks it up ever so slightly. It leaves it nice and solid. As far as things go, this is a pretty nice and tasty brew. I like the solid mouthfeel, and the solid bitterness on the finish. This is one to take a look at. It won't blow you away, but it is good.

Photo of ReDave
3.95/5  rDev -2.7%
look: 3 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

A small man with a thick Scottish brogue was chattering on about something as he was unloading some stacks of beer.... then i saw it! He'Brew Bittersweet Lenny's R.I.P.A.. well mostly the Hebrew then bitterswsdkfj i ran over to the guy trying to to knock him down. Whoa can this be???? I YELLED at my drinking partner in crime! Hebrew RIPA!!!
OK so i was a little excited....
So, my anticipation was a little high!
Pours a very dark brownish RED little amber. Huge HUGE head! Not nearly as dark head as others hvae mentioned, mostly dark cream, but huge... if poured right, it's almost cask conditioned! Well, not really but nice!
[BTW the bottle was really sticky, either they had a broken bottle somewhere down the line... and since i took the bottle from the box i ripped open from the [[obscure "vendor"] Scottish guy, it was not from this batch]
Aroma: mostly malt, little hoppy very sweet.
First sip man I'm bummed, not was i was anticipating!
Second sip, well OK a little better.
3rd sip, OK hop back end blast.
This is a good DIPA! Very pleased after all! One of the better balanced DIPA's

Photo of flannelman808
3.35/5  rDev -17.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

I found this double IPA to be lacking in a hoppy finish (which i would expect from such a beer). The Rye character of this beer overwhelmed me. However it pours very nicely with a dark caramel color and a rich white head. At first taste the hops are present, however they are quickly outweighed by rye and alcohol. Not quite my kind of brew, but probably would be great for someone who likes Sweet complex highly alcoholic beers.

Photo of DogFood11
4.32/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This brew poured into a tulip it formed a dense, tight, tan head that leaves a solid coat of ring style lace. Really fine carbonation in a dark amber brew with some deep ruby red around the outside.

Fruity esters everywhere among the warm, dark candied malt backer. Toffee, butterscotch, a dense brew. A bit of a barleywine flare to this and to its credit a very complex one at that. The body is thick but not syrupy. Hop profile is more towards the end of each pull and a spicey peppery aftertaste mixes nicely to beef up the depth. Earthy hops and meaty hops. Alcohol also waits till the end to bark and ends with a bite.

Notes: Chalky but it finishes somewhat clean in the midst of such a thick'ish beer. Odd combo that I personally enjoyed. Well made. Try it.

Photo of froggyfrog
4.8/5  rDev +18.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

One tall bomber-sized brown glass bottle wrapped in an event of a label sits proudly on a coaster on my desk, half of its guts splashed in the bowl of my crystal snifter.

In the glass this untamed liquid is aglow with beautiful rich warm ruby tones. Hypnotic carbonation bubbles steadily stream up the sides of the bowl like an army of zombified ants whose only urge is an undeniable compulsion to reach the surface and contribute to the dense ring of sallow foam clinging to the glass left by others before them. This is one of those beers that is almost too visually engaging to drink for fear of ruining the spectacle.

The aromas given off by this beer warrant another five-point rating. There is some subtle spiciness, likely a factor of the rye malt in the grain bill. I'm getting some underplayed West Coast American citrus/grapefruit hop scents and an underlying sweetness.

This brew demonstrates a quiet smoothness throughout that is impressive to say the least. That quality is showcased in the taste and mouthfeel as a light, creamy weightlessness and a flavor that deftly combines such components as cracked peppercorns with light liquid whipping cream and squeezed oranges.

The bitterness and alcohol that earn this beer the name double IPA are in residence, but wrapped up so cozily in the overall "delicacy" of the drink as to be totally approachable even by those who have no sadistic twist of psyche causing them to enjoy alpha-acidic tongue scorchings.

Fantastic.

Lenny Bruce was not afraid!

Photo of orfeu
3.65/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brown-tinged russet with a dense yellowed newsprint head with some rather sparse and slow-moving carbonation. Dark rye bread in the nose backed up by surprisingly subdued (for a DIPA) pine-inflected hop aromas. Slight malt sweetness detectable in the nose as well. The taste: reductively, a slice of bitter pine-infused black rye bread with a doughy sweetness near the end. Earthy composted pine hop bitterness plays about the tongue until it settles in to a pungent-sweet malt finish. Mouthfeel is on the heavy side; pretty darn syrupy. All told, this is a solid and interesting beer with a cleverly claimed inspiration. However, as far as Double IPAs go, this one just doesn't really stand out from the pack -- admittedly a very difficult thing to do.

Photo of scaping28
4.87/5  rDev +20%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Here goes my first review. He'Brew RIPA lures you in with it's label. Get one and read the tribute to Lenny Bruce. I picked one up at my favorite gas station/beer haven, PJ's in Sylva, North Carolina. 3 days and 5 bombers later I can tell you the label is just the beginning.

It poors thick and owns one of the most attractive heads I've seen, nearly as dark as the beer sitting up on top like whipped cream. Immediate pleasing aroma of hops fills the room. Hopped Up is my best description. There's an "Obscene" amount of the flower in this brew. Greg at PJ's describes it as "Chewy". You sense the 10% abv immediately by it's warmth not by it's flavor. You can't slam this one. Make sure you have nowhere to be for a while.

Hop Heads everywhere would become addicted immediately. For me it was love at 1st sight. I hope I don't have to drive 700 miles to get my next one.

Photo of Todd
4.37/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

"I don't know about you but I enjoy the way our tax money is being spent to arrest, indict, convict, imprison, parole, and re-imprison (marijuana smokers). I'd just piss it away on beer, anyway."

– Lenny Bruce

Out of the bottle (22oz bomber) and into the glass, the beer pours a very rich, vibrant, copper-colored brew with a seemingly thick consistency, shown by the sluggish carbonation bubbles rising to the top. Topped with a very healthy, thick, slightly off-white foam head, the beer’s lacing is tight, creamy, sticking to the glass, and retaining very well. Complex piney and resiny hop nose with gentle floral notes and bit of a peppery and spicy rye edge tucked within. Aroma suggests something sweet, with malty caramel upfront, loads of enticing ripe fruits, then alcohol. Oh, sweet alcohol.

The first sip introduces something smooth and creamy to the palate, but beneath lies something very powerful. Mouthfeel is dense, chewy, syrupy, and slick with candied-fruits and a massive malty backbone with caramel, toffee, and toasted bread. The heat (perceived alcohol) on this one is quite high, with a big 10 percent alcohol spice that melds well with rye bread crust flavors, rounded with berry-like fruity esters that make your heart skip a beat. The palate is then subjected to a salty, sticky hop resin with a sharp citric edge that smacks of half a pink grapefruit with ten sugar packets on it—prepared like your grandma would have. Hops character is actually quite complex, continuing with some dry aspirin. Rye and bready flavors become more pronounced in the linger, as the beer dries and sheds a near carob character across the palate. Alcohol gets a bit fumy and warming. Finish is oily, resinous, herbal, raw, and wanting of more.

This is an "Extreme Beer" and a Double IPA that dances on American-style Barleywine borders, with its aggressive hops and strength. It might be a bit too much for many to handle, and the fact that it’s packaged in a 22oz bomber bottle means that you’ll want to share it with friends. Keep chilled, serve cool in snifters, sip, and enjoy as the beer unfolds in your warm hands. Available for around $6 a bottle, which makes it affordable enough to try.

Photo of taez555
4.06/5  rDev 0%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

This beer poured a clear brownish/amber body with a thick white head that died quickly.

Nose is somewhat muted at first but you know the punch is there. Big malt, flowers, hops, citrus, caramel, potpourri and this odd sort of liquid caramel funkiness that I can't quite put my finger on.

Huge thick and creamy body. Wow!!! Thick caramel malt with a huge hop bitterness. Citrus, pepper and pine dominate the hop taste with little touches of resin, but it's surprisingly mute and not as over the top and oily as some DIPA's. Alcohol is obviously present in this beer but never distracting. Bitterness is also big and in your face but gives just enough balance to the big malt. Ends with a lingering bitterness. As it warms the hop bite really starts to sink in even more.

Although it borders more on American Barley-wine than DIPA, it's a classic none the less. Perfect beer in tribute to Lenny Bruce. Fuckin' in your face, yet not so over the top just to get attention like so many others out there nowadays.

Photo of dancinwillie
3.14/5  rDev -22.7%
look: 4 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3.5

Served from a bomber, purchased at Woodmans west, Madison, WIsconsin, into a pint glass.

A: Nice pour, achieved a beautiful 2 finger head. Pours a nice dark amber color, with a light tan head. Head dissipates slowly, leaving nice lacing down the side of the glass.

S: Not much in the way of aroma, just picking up mild scent of hops.

T: Hop flavor is somewhat limited, although maybe I'm not picking up on them due to the solid malt backbone. Either way, not enough bitterness to call it a double IPA, in my opinon. That being said, this is a tasty brew, balanced, tasty, and makes you want to drink more, and more. But It might have been better marketed as an IPA, not the double.

M: Good mouthfeel, smooth and creamy.

D: I would have to rate the overall drinkability as just over average. I would drink this beer again, but not if I was in the mood for a double IPA.

One last thing: I would like to say that this is the first beer I've had from this brewery, and while I don't think it's a good example of the style, I want to stress the point that it's a good beer. Had it been sold under the
"regular" IPA label, I would have rated it higher. If you're looking for a "hop bomb", keep looking. If you're in the mood for a well balanced IPA, pick this one up, and enjoy it. I did.

Photo of hanco005
4.13/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bomber poured into a pint glass…twice

A—clear ruby reddish with an impressive 2 inch tan head, slowly collapses down to a thin sheet of foam, lacing is thick and plentiful

S—hoppy, citrus and pepper, some pine, the rye malt seems pretty faint to me

T—ton of malt flavors, also peppery, spicy hop flavors, some citrus and floral notes, the rye malt adds a unique flavor to this. The alcohol is very strong in the mouth and in the chest upon the swallow

M—a little thick and syrupy, medium/full bodied, good carbonation

D—very good and I’ll buy more to go in my cellar before they are gone. Watch out for the 10% ABV!

Photo of Beaver13
3.46/5  rDev -14.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz bottle. Pours a ruby amber with a frothy off white head that laces the glass.

The aroma is acidic fruitiness, caramel and a little rye (probably because I'm looking for it) mixed with hop bitterness and some alcohol.

The flavor is a little sweet fruit with some caramel and rye maltiness and some fusel alcohol. Hop bitterness pervades the taste but is not overwhelming, leading to a long bitter finish and aftertaste. The mouthfeel is smooth and velvety.

Overall, I was a bit let down. There's a good amount of bitterness but this is not well balanced. There's a smorgasbord of flavors but they are rather disjoint and not well blended.

Photo of HoboAGoGo
4.55/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured a deep red with a sizable head into the pint glass. The head stuck around on the beer for quite sometime. Smelled of strong citrus hops, with a fruity hop underneath. Strong bread and alcohol smells come off of it too, a sweet bread with a sour finish, no doubt the working of the rye. Spicy, citrusy, mango hops play well with the subdued alcohol for a 10 percent beer. The grain is sweet, and sharp, if I would have had the forethought to pick up some goat cheese, it would have been perfect for it. It drank well, which is the sign of a good double ipa, if not good for my head. A damn fine beer, which I was mainly excited to pick up due to the tribute to Lenny Bruce, one of my favorite American humorists.

Photo of blitz134
4.13/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Dark cararmel with plenty of reddish highlights, nice clear body. Nearly white head came on strong and overflowed my glass a little. I tried to slurp up the extra but to no avail. Reduces to a thin layer with some random bubble clumps. Coats the glass almost entirely with a sheet of lace. Really nice looking brew here.

Aroma seems quite balanced to me. Lots of hops and a good dosing of malts. Citrus sweet hops, tangerine with some subtle grapefruit. Sweet caramel and biscuit maltiness. Has a resinous hint to it and the fleeting aromas of alcohol comes in at the end.

Tons of hops come through, pine and high alpha acid citrus hops attack the tongue. Fairly well balanced though, the biscuity malts and rye bread base keeps this one in check. Finish is sharp and crisp, mostly from the rye. Alcohol is evident as it sits on the tongue but dissappears once swallowed as the hop bitterness begins to take over.

Medium bodied but coats the mouth well and a resinous hop bitterness lingers for a while. Good carbonation level for this brew, not too much since the rye adds plenty of crispness.

Drinkability is really good in my opinion. There are some notes of the alcohol but the bitterness covers it up well. Inviting hop flavor that isn't too sweet and fruity. Goes down easy, good stuff...

Photo of goodbyeohio
4.52/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

obscene this, jewish that. gimme the f'n beer, bitches!

22oz

blood-red in a triple petrus gold-rimmed snifter. solid head that moseys on out at a moseying speed. i'm left with the creamy remnants of a head that once was- a head that never will be again. still, the morse code in co2 spheres spells out 'drink me' on lenny's surface. beer sticks to the walls like ready spaghetti.

juicy sweet hop transcends normal beer aromas.. this almost reaches the level of orange soda in its citric sweetness. more tangerine than orange, and more barleywine than soda. still, you get the picture. american alpha sting, just not tart. brown sugar comes through as lenny warms up to me. gimme some sugar, baby.

thick and smooth, creamy and dreamy, this beer slides down the throat like a champ. isn't rye usually peppery and sharply dry? not here. the hops overwhelm and it adds more of a yin to the bitterness of yang. it melts with the hop aftereffect and is comparable to putting a window fan behind a bullet to help it pick up speed. and what about the 10%? don't feel it in the least until this beer hits my belly like a lead weight. that's ok though, i'm sipping it the way i should.

that orange peel is there, along with intense malt sweetness. the bitterness in the finish is really botanical, not waxy. it's alive. my mouth is sticky on the inside after each sip and my cheeks feel dry. am i dying? nope.. it's just beer. it's like a brandy-soaked pumpkin pie.. no, wait.. it's more like a 3 floyds behemoth glazed pecan pie. describing this takes big words that i'm not capable of. after all, this is a huge beer with some bold character.

if someone made this beer to commemorate me, i'd be a damn proud dead man.

Photo of Estarrio
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a red, orange with coppery notes. Good sized, off-white head with great retention and lacings.

The aroma is sweet with a big malt presence. Some rye is also apparent. The hops are noticeable but not what I expected in a DIPA.

Very big malt taste with a nice dose of rye and some molasses and caramel up front. The finish is bitter grapefruit with a balancing hop presence. Not quite bitter enough to counteract the lingering malt sweetness but not unpleasant. Also some warming alcohol notes in the finish.

This brew is medium bodied and well carbonated. There is a bit of a syrupy consistency that seems to jive with the massive malt flavor.

This is a good, unique, drinkable brew. It’s not quite what I expected and I’m not sure that it represents the style very well but it’s a worthwhile beer.

Photo of mcallister
4.25/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Beautiful beer. Deep mohagonny with hints of ruby, and copper. Small bubbles make their way sporadically up the sides of the glass. A very large cream colored head hangs around for the party. A thin layer of laces coats the entire circumfrence of the Corsendonk goblet.

Sweet floral, candied hop aromas, with a good amount of malt. Very fruity smelling with some citrus. Some belgian type spice aromas. Something else in the nose I'm having trouble placing. But smells spectacular nonetheless.

This is a big complex beast. Very bitter hoppy ending but the front and mid palate are thickly coated with malt, belgian spice, citrus, and glycerol. Absolutely huge beer and very complex. A little heavy on the mouthfeel makes this one tough to drink as well. Otherwise a damn good beer. Finish lasts over a minute and leaves a good amount of alcohol in the mouth.

Photo of sacfly
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours and amber/red color with an impressive tan head of large bubbles. Nice blend of light citrus and pine in the aroma. Medium to heavy body with a huge hop presence in the flavor. Mostly pine. Malt really struggles to make itself known. Aftertaste is sweet up front with a wallop of bitterness to finish. Alcohol is apparent, but not overly so considering the 10%abv. Not bad.

Photo of TheBungyo
3.76/5  rDev -7.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Poured a gorgeous crimson caramel with a nice inch thick cream colored head. Nose is of massive caramel and strawberries. Taste is much the same. I don't understand this beer, it tastes far more like a barley wine. Mouth is on the cusp of full while still being a medium bodied beer. I'm going to buy this again but am in no rush. A good beer that is overshadowed by many greats in this region.

Photo of Tbone
3.93/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured with a thick, creamy, rootbeer float-like head.
I dont think beers are better just being clear and generally prefer the mouthfeel and extra flavors of unfiltered beers. However, this one is certainly pretty, crystal clear and looks of rich mahogany (cue Ron Burgundy).

The smell is its weakest aspect. A bit of piney hops, but somewhat metalic.

Bitterness and fruity hops dominate the first sips. However, there is a malt profile almost like a true german dopplebock being smothered underneath. Imagine a fasting, mild-mannered German monk getting sat on by a boorish west-coast hophead.
The malt flavor is like that unripe fruit quality that you often encounter in German Dopplebocks (especially Celebrator), but I can never manage to describe it beyond "green-apple, but not really".

That malt profile comes through more as I work through the beer, but I'm not sure if its contingent on my having taken a few bites of my homemade lamb burger with feta (yes, be jealous). The finish remains quite bitter to the end. The metalic note in the nose is hovering about, waxing and waning in noticability. What about the Rye? Well, its spice bite may be there adding to the flavor, buts very tough to tell it from the hop bite. It's more notacible in the dryness that prevents the beer from being too sticky sweet.

The mouthfeel is very nice. Moderately thick and creamy. Well carbonated without being fizzy.

I must admit, I had a biased desire to like this beer, as I love Lenny Bruce and the comedians with biting insight he encouraged like Bill Hicks, George Carlin, and David Cross. Oh yeah, and I also love DIPAs and I've never had too strong a Rye quality in my beer (Long ago when Redhook had a soul, I had an unfiltered Rye from them on tap at the old Lyons in Dublin, CA. It was liquid rye bread and no rye beer has every come close). All that said, I truly did like it and will buy another, but it did not rock my world as I had hoped. It's sort of a maltier big brother to Bear Republic's Hop Rod Rye, and its tough to say which I like more.


"Satire is tragedy plus time."
---Lenny Bruce

Photo of Sephiroth
3.42/5  rDev -15.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

Pours with average foam, body is red in color. Smells piny and resiny, with some sweetness from the rye.

Taste is sweet initially. The hops follow; they are piney, grapefruit-laden, and blend in well with the rest of the flavor profile. The rye is quite noticeable on the finish. Mouthfeel is thick and syrupy and not particularly to my liking. Drinkability is okay.

Photo of shbobdb
3.08/5  rDev -24.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3.5

I love rye beers.

I love hops.

What isn't to like? Well . . . nothing. But what is to like?

Some DIPAs are all about the hops. Some of them have a strong malt presence that balances out the sheer hop volume. This is one of the latter catagory, but it doesn't work. It is very sweet, but monodimensional in terms of malt. There is some light rye spiciness, but nothing serious, but it manages to be excessively sweet and dry at the same time. 'Creamy' is the taste/texture combination used to describe this taste of maltiness to me. I freakin' hate it.

And the hops? Resiny, but that's it. The resin conflicts with the light rye spiciness.

Absolutely run-of-the-mill.

Oh, and it is hot as heck!!! The 10% is really hit-you-over-the head noticable. Not my cup of tea.

Photo of ypsifly
4.51/5  rDev +11.1%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Undated bomber purchased at Bello Vino in Ann Arbor and poured into a pint glass.

Dark copper with two fingers of light tan that show tenacious retention and leves a ringed sheet as it goes down.

The nose is almost all grapefruit dipped in pine resin. Slight malt sweetness and heat underneath.

Huge malt bill is tasted upfront with a sweetness that is thick but in no way cloying. A giant load of the grapefruit/pine hops jumps in and the whole thing is tempered perfectly by the rye. All the flavors linger through the finish and leave a nice aftertaste of malt and hops with an almost spicey flavor from the rye. Abv registers only as a growing warmth in my belly. This is fucking awesome!

Full mouth that threatens a syrupy slickness but stops just in time. I could drink a lot of this....well I could keep drinking until things got ugly. Great beer.

He'Brew Bittersweet Lenny's R.I.P.A. from Shmaltz Brewing Company
91 out of 100 based on 1,873 ratings.