He'Brew Bittersweet Lenny's R.I.P.A. - Shmaltz Brewing Company

Not Rated.
He'Brew Bittersweet Lenny's R.I.P.A.He'Brew Bittersweet Lenny's R.I.P.A.

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BA SCORE
91
outstanding

1,783 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,783
Reviews: 851
rAvg: 4.06
pDev: 12.07%
Wants: 74
Gots: 113 | FT: 6
Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
A Double India Pale Ale with Rye Malt brewed in tribute to Lenny Bruce (Leonard Alfred Schneider 1925-1966).

(Beer added by: mcallister on 06-07-2006)
View: Beers (26) | Events
Beer: Ratings & Reviews
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Ratings: 1,783 | Reviews: 851 | Display Reviews Only:
Photo of jondeelee
4.72/5  rDev +16.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bittersweet Lenny's R.I.P.A.--a double IPA with rye malt--has many of the markings of a good double IPA: grapefruit aroma, mixed with hints of pine resin; citrus notes, including orange, lychee nut, and berry; and a good malt backing to help balance the bitterness. In this case, the malt is part rye, and the result is a malt aroma that is part confectioner's sugar, part marble rye bread, part toast, and absolutely enticing.

On the tongue, the brew is immediately sugary (fruit esters including fig, pear, apricot) and full of rye flavor, which brings a spicy earthiness--lemon pepper, rye bread, burnt toast crust--to the brew. The hops--which have to be present in great quantities, since the beer was brewed with seven varieties, and then dry-hopped with three more--actually take a back seat to the rye flavors for the first part of the mouthful. It isn't until late, when the sugars die off, that a good hop base finally comes through, and when it does, it revels in grapefruit and pine flavors, and is superbly nuanced and finely balanced. Just at the end, a hint of burnt toast edges back through. The aftertaste is mainly hops, with a hint of rye, and lingers for a good while. Mouthfeel is medium, and carbonation is medium.

Overall, this is excellent beer, especially given the price (my bomber wasn't even $7) and the 10% ABV. The beer's only fault is a slight alcohol/vodka tinge around the edges, this thanks to the high ABV. But even that isn't enough to spoil what is otherwise superb fare. Well worth trying.

Photo of scxcrunner
4.25/5  rDev +4.7%

Photo of mcdsports
4.25/5  rDev +4.7%

Photo of BeerBuilder
3.68/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours to a ruby-brown color with a creamy tan head. It leaves a good amount of lacing when sipped down. The aroma is of sweet caramel malts, bready, candied fruits and spicey, piney hops.

The flavor is sweet caramel malts, and spicey rye malt. It has a resin, spicey, geen hop flavor. It reminds me of a barleywine. It is full body and has a drying hop bitterness in the finish. Not a bad brew. My palate is shot now.

Photo of ajs4bd
3.5/5  rDev -13.8%

Photo of Marco_Gtz
4/5  rDev -1.5%

Photo of ale207
4.25/5  rDev +4.7%

Photo of JimmytheSaintPSU
4.75/5  rDev +17%

Photo of hophugger
4/5  rDev -1.5%

Photo of Kenai4
4.5/5  rDev +10.8%

Photo of rapidsequence
3.88/5  rDev -4.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

22 ozer.

Appearance: Dark orange, totally clear. Giant puffy off white head (dont pour too hard). Insane sticky, sticky lacing.

Smell: Sweet and spicy. Strong malt and rye presence. The hops are orangey and a little floral. Less hops than I expected to smell for a DIPA, but it does smell really good.

Taste: This is a mouthful of sweet maltiness and rye bread. Again, the hops I barely smelled are barely tasted (barely is an exagerration), although there is some bitterness and a little orange and pine-- drowned in a sea of malt and rye (a delicious sea). So again, not an A+ for a DIPA, but a really tasty beer.

Mouthfeel: Here we go. This thing fills your mouth. Thick, a little syrupy. Wow.

Drinkability: Really good stuff. Doesn't really fit well into the double IPA category well, but who really cares? Share a bomber, its too much for one.

Photo of mkirkland80
4/5  rDev -1.5%

Photo of whynot44
4.45/5  rDev +9.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

A beautiful dark reddish copper color with an impressive ivory head that retains well and leaves plenty of nice lacing.

The aroma is hard to pin down, fruity at first, cherry and citrus, then a whiff of fresh rye bread and pine needles.

The taste also starts with fruit, not quite cherry, maybe plum, before you can decide a blast of pinety hops kicks in, then comes a bit of rye bread and citrus with hints of spices and mint, finishing slightly dry with pine and horehound aftertaste that lasts and lasts with some nice alcohol warmth trailing along.

Medium bodied, smooth and easy to drink. Interesting to drink, I think every sip turned up some new flavor notes, or maybe that was just the alcohol kicking in. This one is definitely worth a try for those who like plenty of piney hops. I think I will definitely do this one again.

Photo of ypsifly
4.55/5  rDev +12.1%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Undated bomber purchased at Bello Vino in Ann Arbor and poured into a pint glass.

Dark copper with two fingers of light tan that show tenacious retention and leves a ringed sheet as it goes down.

The nose is almost all grapefruit dipped in pine resin. Slight malt sweetness and heat underneath.

Huge malt bill is tasted upfront with a sweetness that is thick but in no way cloying. A giant load of the grapefruit/pine hops jumps in and the whole thing is tempered perfectly by the rye. All the flavors linger through the finish and leave a nice aftertaste of malt and hops with an almost spicey flavor from the rye. Abv registers only as a growing warmth in my belly. This is fucking awesome!

Full mouth that threatens a syrupy slickness but stops just in time. I could drink a lot of this....well I could keep drinking until things got ugly. Great beer.

Photo of brheuer
3.75/5  rDev -7.6%

Photo of bluemoonswoon
4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a clean and clear dark burgundy topped with a half inch of super creamy off white head that leaves a significant amount of super sticky looking lace. This thing looks imposing.

S: Hops are there but like the beer says this one brings the rye into the frame big time. Sweet and chewy rye, phenols are pretty high but really seem to work well with the rye and hop aromas so as not to be too distracting or off putting. There is also a strong enough sweet malt aroma to sort of balance the highly hoppy aroma.

T/MF: Super sweet and super full bodied opening. Super sticky and bitter mango and pineapple undercut by a strong phenolic bite that lets you know the rye is working as well. Super strong malt presence as well but this beer will not let you forget what you are drinking, the rye is there and adds an interesting sweetness and medicinal bite that after a while becomes oddly satisfying. I swear this thing is creeping in on barleywine territory. The mouthfeel on this one is just as complex as the flavor and is both sweet and bitter and super sticky, the liquid just gets pasted to your tongue and rips at your taste buds dragging flavor all over the palate.

D: This beer is quite interesting, really complex where most DIPAs just slap you in the face with hops this one adds a new piece to the puzzle along with one of the stronger malt profiles I've noticed in a DIPA in a while. A heavy and hot beer that is good for a glass by yourself and a friend or if you are adventurous, by yourself only.

Photo of illini4x4
3/5  rDev -26.1%

Photo of warriorsoul
3.7/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Picked one of these up at Bauer's...
Dark mahogany in color with a full finger of bright white head...most fades, but leaves behind some attractive lacing.
Alcohol hits the nose first, along with some fruity hops, sweet caramelized malt and cherries.
Taste is also quite boozy...plenty of citrus hops and the sweetness hangs on in the aftertaste. The rye is apparent, but unfortunately, masked from the heat...still very bitter.
Luckily, the heat works its way into the brew halfway thru and is no longer a distraction.
Mouthfeel is thick and the carbonation is a tad high for me.
Easy enough to consume the bomber, but not moving on to another.

Photo of Lunch
3.53/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3

Served on-tap at Frisco Grille in Columbia, MD into a goblet at the appropriate temperature (01/02/10).

A: Pours an oily and hazy golden brown capped with a small amount of off-white foam with some staying power producing some excellent lacing.

S: Interesting smell dominated by rye malt and some piney hops with a few citrus tones mixed in.

T: First of all this is only my second rye DIPA and I'm trying to get into this style, but I'm having some difficulties. Rye malt again dominated the palate along with grassy hops and a slight citrus coming in at the end. Some caramel sweetness in there as well, but the rye is the centerpiece here.

M: Really nice creamy mouthfeel and quite full-bodied. For me this was the highlight of this beer.

D: For me the rye is just not a flavor that I am terribly found of at this time and one goblet was just fine for me. the 10% abv. was also slightly present limiting this.

Overall this is a style that I am rather unfamiliar with and will take some time getting use to. However, this seems like a very well-crafted beer and I would assume rye lovers would be quite pleased. Worth a Look.

Photo of Boilerfood
4.25/5  rDev +4.7%

Photo of Techichi
3.75/5  rDev -7.6%

Photo of rkarimi
4/5  rDev -1.5%

Photo of Agold
4/5  rDev -1.5%

Photo of bleedsblu
4/5  rDev -1.5%

Photo of Artjsantos
4.5/5  rDev +10.8%

He'Brew Bittersweet Lenny's R.I.P.A. from Shmaltz Brewing Company
91 out of 100 based on 1,783 ratings.