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He'Brew Bittersweet Lenny's R.I.P.A. - Shmaltz Brewing Company

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He'Brew Bittersweet Lenny's R.I.P.A.
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BA SCORE
91
outstanding

1,782 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,782
Reviews: 851
rAvg: 4.06
pDev: 12.07%
Wants: 72
Gots: 111 | FT: 6
Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
A Double India Pale Ale with Rye Malt brewed in tribute to Lenny Bruce (Leonard Alfred Schneider 1925-1966).

(Beer added by: mcallister on 06-07-2006)
View: Beers (26) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of He'Brew Bittersweet Lenny's R.I.P.A. Alström Bros
Ratings: 1,782 | Reviews: 851 | Display Reviews Only:
Photo of BillRoth
4/5  rDev -1.5%

Photo of brandoman63
3.5/5  rDev -13.8%

Photo of Wasatch
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a nice dark amber color, nice carbonation, nice small creamy off-white head, lots of nice sticky lacing follows. The nose is malty, hoppy, nice touch of citrus, some pines, and caramel. The taste is slightly sweet, malty, nice hop tones, some citrus/pines, and caramel. The alcohol is hidden pretty well, nice balance between malts/hops, with a slightly dry/bitter finish. Medium body. Very drinkable, this is a very tasty DIPA, highly recommended.

Photo of chinchill
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz bottle served in pint glass

clear dark amber with off-white head. Unusual red tint.

Hoppy aroma with a hint of fruitiness. Generous use of malt is obvious in the flavor but largely masked in the aroma. Nice, if a bit bitter, finish and aftertaste. High ABV largely hidden.

M - full bodied. Sticky (and real sticky if not in your mouth)

O - An extreme IPA; plenty of hops; plenty of malt; plenty of flavor. Perhaps too aggressive.

Photo of biegaman
4.35/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A sweltered, fire-roasted orange peel with ample topping of khaki-stained whipped cream. The beer's colour is tanned and toasty but its complexion clean and nearly uninterruptedly transparent. The foam does good at sticking around, and sticking to the sides of the glass for that matter, too. Its remnants droopingly hang as if part of an expressionist painting.

Shmaltz Brewing really ought to consider opening up their own hop store; how's this for a hop bill: Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo and Centennial? Wowza! With an outfit like that (and a regiment of dry hopping) I think a sassy, dynamic aroma is to be expected. Curiously, things end up fairly mild. It still boasts an ambrosial bouquet of candied grapefruits and bitter resins but it's mild given the specs.

Much of what toned it down, it seems, is the equally liberal use of caramel malts and rye (of which three different varieties are used). In smell and in taste, the dry, grainy, kilned sensation of rye malt really takes up a lot of room on the palate. Foremost, they lend the sensation of rich dark caramel. Also imparted are notes of whole grain bagels, rye bread, chewy nougat and an odd similarity to wild rice.

Hints of candied grapefruit and candied orange peel aren't easily overlooked, however, considering the hop additions once again, it's a mystery this isn't more resinous, fruity, pungent, citric or at very least more bitter! The presence of any of those qualities is minimal at most. No matter, the beer doesn't suffer any one bit.

The alcohol is well contained for a beer this strength. As it warms, however, small traces of it pierce through the flavour. It certainly doesn't detract any from the drinkability, in fact, it adds a welcome dimension to the beer. This is rather phenomenal, it offers an array of textures and tastes (think sherbets meets doughnuts, wild berries meets wild rice). It is a unique composition difficult to place into a defined style.

Reading the description, I was expecting to break out in hives shaped like hops. Turns out, it contains surprisingly little of the oils and resins of the Pacific Northwest. Instead, it offers a taste of a fantastic, fresh-baked marble rye from a good Jewish bakery. Not to say this isn't hoppy, the label is correct proclaiming an 'obscene amount of malts and hops', but this takes on a unique character all of its own. Be sure to try it for yourself to see what I mean.

Photo of tdm168
3.9/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a deep amber with 1/4" of head with good retention. The smell is bready, barley malt and faint, earthy hops. The taste is bready, biscuity malt with some peppery rye followed by some spicy, earthy hops. There's some faint yeast and creaminess. The mouthfeel is medium to full bodied, smooth, and well carbonated.

This is a pretty good beer, but at times unbalanced. It's worth a try for rye fans and DIPA fans alike.

Photo of John_M
4.4/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On cask at Max's tonight. The beer pours an attractive copper color with impressive head retention and OK lacing. On the nose, this is simply a beautiful beer. There is a lovely, perfumy aroma of rye and grapefruit that blended together is just wonderful. On the palate this beer is nearly as good, but with a bit more sweet malt then I think is necessary or desired. Still, this is just a beautiful beer, with an incredible soft, creamy, hop perfume finish. The beer is so soft and long on the palate, with just enough hops to give it wonderful bitter bite on the finish. However, there's almost a perfume flavor to this beer, that works perfectly with the rye and malt. The alcohol is somewhat noticeable, which detracts a bit from the beer's drinkability, but this is one delicious, easy to drink DIPA.

Very, very impressive....

Photo of ppoitras
3.88/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

22oz bottle purchased as a single from Yankee Spirits, Sturbridge, MA.

Poured into an imperial pint glass, formed a 1 1/2" beige head over the clear reddish amber brew. Head lasts and lasts, with hoards of chunky lacing. Aroma is pine and sweet grains, with some spiciness to boot. Taste is sweet maltiness upfront, citrus and pine hops character in the middle on through, with some alcohol warmth at the close. Not as much spicy rye character as I had hoped. Mouthfeel and drinkability are alright, but go a bit far on the bitterness for my liking even for the style. Your mileage may vary.

Photo of KAF
3.75/5  rDev -7.6%

Photo of Kelp
3.25/5  rDev -20%

Photo of dmorgan310
4/5  rDev -1.5%

Photo of atrocity
2.75/5  rDev -32.3%

Photo of sendbeer
4/5  rDev -1.5%

Photo of Latarnik
4/5  rDev -1.5%

Photo of Zaphog
4/5  rDev -1.5%

Photo of beerthulhu
4.43/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2x ipa brewed with massive and obscene amounts of rye malt and hops. Wow. Ruby red color and very spicy pine resin aroma. 10.0 abv. Floral notes as well. Flavor is malty, malty, malty providing a huge mouthful. Reminds me a lot like the Arrogant Bastard only more maltier. Bittersweet dry finish with slight grapefruit notes from im guessing Chinook. If you love the bastard youll love this just as much.

Photo of liamt07
3.9/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Bottle shared by Steve, 12oz into a tulip.

Reddish-brown body, offwhite head with good lacing and some whisps of retention. Nose has some sweet caramel, rye bread, a bit of spice and citrus hops. Taste is bitter initially, caramel, rye bread, grapefruit and bitter citrus rind in terms of hops. Medium full feel and a strong bitterness that's fairly abrasive for my liking. Substantial malt sweetness is prevalent throughout as well. Solid rye character in this IIPA, but hops aren't in my wheelhouse - still quite a solid example of the style regardless.

Photo of GarthDanielson
4.08/5  rDev +0.5%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a bottle into a tumbler pint, the beer is a dark, slightly hazy, amber-copper coloring with a thin, filmy, off-white head that quickly settles into a sparse, filmy surface coating. Aromas of roasted grain and booze initially, with a tangy malt profile that combines caramel and tropical fruits. Hints of mango and papaya. Some citrus notes, as well, with some pepper notes; no hops presence on the nose otherwise. Flavors are a blast of hops. Holy monkey! Resiny and bitter, with a strong backbone of roasted, rich grain. Very well balanced after the initial shot in the mouth. The fruit presence becomes a mid-palate highlight, leaving as quickly and sneakily as it arrives. Booze and bitter hops finish the palate, as well as clean everything up. This beer is like a tornado touching down on your tongue (in a good way). Bitter, resiny, and slightly earthy aftertaste, with a clean, slightly dry finish. The beer is robust and full in mouth. This one's a heavy hitter, and it brings the flavor with it the whole way through.

Photo of PEIhop
4/5  rDev -1.5%

Photo of JohnGalt1
3.15/5  rDev -22.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

12oz picked up at Pilgrim's Market in CdA over the weekend... enjoyed while listening to some Carl Cox Black Rock and chilling on my hotel balcony.

Poured into my small weizen glass... 2 finger lite khaki head... good retention and lacing... the brew is a polished copper.

Nose is hop forward with a bunch of caramel maltiness to balance... citrus hops out front with more than enough malt to pull it out... big booze presence.

Hop bitterness helps balance the pretty thick malt component.. toasty and thick caramel essence.. citrus hops bite barely bite through the malts.. too syrupy... not really cloying, but just unbalanced in my mind.. Body is heavy and the carbonation is pretty high, yet gets punished by the viscosity.

This should easily be in the American BW category.. no where near... NO where near a DIPA... The rye is present yet only in hints throughout the palate and evident on the mouthfeel where a nice slickness appears.

Ehhhh... okay.. boozy and sweet.. needs alot more hoppiness... really, alot more.

4/3.5/3/3/3

Photo of Cynic-ale
3.75/5  rDev -7.6%

Photo of Viggo
3.98/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle picked up in Buffalo.

Pours a hazy orange, burnt umber, very thick and rocky light tan head forms, tons of lacing, keeps a very solid layer, great retention, looks pretty great. Smell is pretty nice, very bready, lots of caramel, some rye spiciness, floral, light bit of grapefruit, alcohol is very well hidden, biscuit, very nice. Taste is similar, very malty and bready, toffee, iron, light floral, some grapefruit sourness and rye spice, cake, lightly sour and lemony, alcohol comes through a touch but very subdued, nice malty finish, balanced. Mouthfeel is full bodied with medium carbonation, very drinkable for its size, alcohol is nicely hidden. Pretty neat stuff, doesn't wow me but its pretty good.

Photo of Tone
3.54/5  rDev -12.8%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear, dark amber/copper color. One inch head of an off-white color. Great retention and great lacing. Smells of slight citrus hops, hint of hop oil, sweet malt, hint of caramel malt, and slight rye. Fits the style of an American IPA. Mouth feel is sharp and crisp, with an average carbonation level. There is also a noticeable dryness. Tastes of strong hops, hint of roasted malt, sweet malt, slight rye, slight caramel malt, and a hint of alcohol. Overall, good appearance, decent aroma, decent body, and decent blend.

Photo of Rhettroactive
4.1/5  rDev +1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From growler to Bruges hybrid glass

A: Once of the sexiest brews I've poured. A gorgeous burgundy color, it looks like a 15 year old single malt. 2+ finger head and icky, sticky lacing which crept all the way to the top of the glass.

S: Grab the juicer....lemon-lime with hints of mango overwhelm the nose before putting my schnozz in the glass.

T: This one lets you know it's an Imperial right away. It's a hop bomb that smacked my tastebuds the moment I poured this saucy bitch in my mouth. Oh so fresh - it really strives for and achieves that Left Coast style hop profile. The thing that really got me was how long the hop oils stuck around. It was intense, really intense, for a good 5+ minutes post sip.

M: Insanely creamy. It's heavy; weighty, it really shows off in this category. It's also suprisingly smooth for a DIPA.

O: This beer is like a hot-n-heavy, six week old relationship. You may be in love, but don't want to overstep your boundaries. Let's say I really, really like this brew, and I'm currently making plans for Lenny to have a drawer in my chifferobe.

Photo of DrJay
4.13/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Clear, coppery amber with a fluffy, light brown/beige head. Good head retention and clumpy rings of foam stuck to the glass. Malty aroma with lots of spicy rye, caramel, gingerbread, and citrusy hops. Moderate bitterness with a nice balance between malt (spicy, chocolatey rye) and citrusy grapefruit hoppiness. Finishes with some dryness and spice. Medium to full bodied with lowish carbonation. The texture's a little oily and there's a pleasant warmth in the finish. Very enjoyable.

He'Brew Bittersweet Lenny's R.I.P.A. from Shmaltz Brewing Company
91 out of 100 based on 1,782 ratings.