He'Brew Rejewvenator (Year Of The Grape) 2010 - Shmaltz Brewing Company
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Ratings: 123 | Reviews: 95 | Display Reviews Only:
3.93/5 rDev +7.7%
Grapes....hummmm? OK, this thing is going to be one hell of a mix.
Pours dark copper/gold with no head even on a hard pour. Looks kind of lazy in the glass, clear, no legs, no fizz, no lace, nothing.
Smells of musky grapes, some kind of sweet malt in the background, cherries perhaps, a bit of caramel, very mild hops.
Taste is not at all like a Belgian dubbel and there are almost no spicy yeast notes. The doppelbock does come through though and the grapes play very well with it. The dubbel does come through a bit as it warms up and it really gets much better warm.
Finishes crisp and clean and leaves a lingering fruity note on the tongue and throat. Just a hint of carbonation livens it up enough to make it interesting. I can't really say it's well done for the style because it is a blend of styles but if you're looking for a crisp, fruity, refreshing beer then this is the ticket.
05-22-2011 22:07:16 | More by kirok1999
3.43/5 rDev -6%
"When the fox cannot reach the grapes he says they are not ripe."
Slightly more maraschino cherry red than persimmon orange when backlit with the rays of the rising sun. Three fingers of wheat colored foam was produced on the pour, features a bevy of slowly popping glassine bubbles, and does a wonderful job laying down sheets of finely dotted lace.
Maybe it's the starting chill and the still-thick disk of cream, but the nose is incredibly weak. Warming brings hints of toasted barley malt, Belgian yeastiness... and zero vinousness. Looks like the grapes are waiting to make their move on the palate.
Year Of The Grape 2010 is my least favorite of the Rejewvenator brews so far. Figs and dates marry very well with both doppelbocks and dubbels, since those two styles tend to have those flavor elements anyway. Concord grape juice is a less desirable flavor fit.
As in the first two members of the series, this 'Half Doppelbock, Half Belgian Style Dubbel' tastes most like the latter, thanks to Belgian yeast esters. Specifics include lightly toasted brown bread drizzled with caramel, a sprinkle of nonspecific spices, and a relatively subtle shot of grape juiciness. No real flavor hook hurts.
In the end, the all-important taste score is a tweener that I've decided to round up. The body/mouthfeel is big enough and is gently creamy enough to be pleasant. Can't call it a highlight, but it's one of this beer's better attributes.
After the two obvious choices (figs and dates), it looks like Shmaltz Brewing Company is going to have a tougher time finding appropriate feature fruits for the Rejewvenator series. I'd be perfectly happy if they stopped right now and turned the date-added offering into a regular release.
05-18-2011 12:03:42 | More by BuckeyeNation
3.03/5 rDev -17%
Pours an amber/copper color with some white head that dissipates quickly.
Smells of husk and acidic-ness with some sweetness.
Tastes like caramel grape juice.
Thinner mouthfeel, which is OK, but adds to the juice-not-beer quality.
This beer is dominated by the grape flavor and is, again, more like a grape drink that beer. There are hints of malt and some bitterness, but it does not meld well with the other grape flavors.
04-27-2011 19:44:26 | More by TenHornsProud
United Kingdom (England)
3.8/5 rDev +4.1%
I thought this beer was just as advertised, and I liked it! Pours a dark amber brown with a medium head that lasted a while before turning to foam. Smelled of sweet bread, and concentrated grape juice, this I liked. Maybe some spice adn brown sugar as well. Taste began like a dubbel with bready sweetness and finished like the doppelbock with a bit of a sharp boozey end to it. All throughout the drink you could taste the grape though and that made it an interesting and Unique beer. The palate was so soft, smooth and enjoyable a wonderful feel to it. Overall this was a great drinking experience. I may get it again, I may not but I will always remember it!
04-16-2011 04:26:36 | More by thepeter
3.63/5 rDev -0.5%
Appearance: Presents a darkened amber-brown body of modest clarity and a medium-sized, beige head with fairly decent staying power.
Smell: A scent of dark bread, liberally toasted, and served up alongside varying notes smelling of packed brown sugar, concentrated grape juice, and a drop of molasses.
Taste: Toasted bread spread over with dark brown sugar and crushed rock candy for a fairly sweet taste overall. Dark fruits along with a swig of Juicy Juice. Small hint of nutmeg spice. Minor bitterness, though it sustains until the drying, warming finish.
Mouthfeel: Medium-plus body. Moderate carbonation.
Overall: It's different and interesting to some degree, but the flabby sweetness throughout has me happy I'm only stuck to an eleven ounce goblet and not a twenty-two ounce bottle.
04-08-2011 16:01:43 | More by ChainGangGuy
4.03/5 rDev +10.4%
Love the look to this beer. Deep burnt orange hue with a pretty hefty fluffy off-white head. Smells delicious like grapes, but not like grape flavor. It smells like grapefruit juice actually or some kind of wine. More like grapefruit juice though.
Tastes like wine mixed with grapefruit juice I think. Its definitely a unique beer. Definitely heavy on the grape juice. Leaves a somewhat bitter aftertaste thats pleasant like a doppelback. Alcohol is definitely present too and its warming, which is nice. Actually has a mouthfeel like wine thats slightly carbonated. The carbonation in this is mild but just enough to make it interesting without taking away from the heavier creamy mouthfeel.
Really unique beer that I'm glad I tried. I really wish I found this with the fig and the date versions. Good stuff.
04-04-2011 01:51:40 | More by chodinheaven
2.25/5 rDev -38.4%
I've had some nice doppelbocks recently, and had my hopes up from this one's cute hype. But I was not impressed with this bitter brew! It was more complex than some of the reviews below describe, but nothing like what I expected.
Appeared light brown (definitely not purple!) and little if any tan head. Unimpressive.
Smelled slightly medicinal...of pressed grape rinds.
Perhaps along the lines of a Belgian sour, it had no sweetness or creaminess at all, definitely not like other doppelbocks I've had. More like a single, than a Belgian dubbel. Dry spoiled brown fruit...not Port!
Overall, I was not impressed... I've had "cheap" blueberry beer before, and I've tried Basil beer, and ones from sorghum and rice, not to mention sake, and they were all infinitely more drinkable than this higher priced...schmaltz!
This will put me off He'brew for a while...
04-02-2011 07:39:47 | More by katybee
4.7/5 rDev +28.8%
Appearance: Brownish amber color with a mercy haze
Head: Light brown with a nice frosty head
Smell: Concord grapes and subtle malts, more like grape jelly
Taste: Liquid grape jelly with hints of a caramel sweetness and a very little hop note
Weight: Light to medium body with a low carbonation
Finish: Grapes with very little malts and hidden hops
If you ask me for another I would say, yes please
03-29-2011 05:44:52 | More by Snow81
3.65/5 rDev 0%
"Rejewvenator, Harvest to Harvest Ale, L'Chaim!, HE'Brew, the Chosen Beer. Year of the Grape, Half doppelbock, half Belgian style dubbel, Ale Brewed with all natural grape juice. Schmaltz Brewing, Limited Release, Sacred Species No. 3"
And then a ton of "Schtick" on the side, as per usual.
Hazed, purplish coloration, slim head, soon gone.
Aroma: grape and plum aplenty. Sweet malt. Not too much else.
Tasting it: brisk carbonation, minor hops, medium bodied, sweet, and then a little bit of sour. Grape's here, of course, plum, raisin. Mmmm.
But I'm not getting the doppelbock, really, or the dubbel. Not much from the malty flavor, too much from the grape. This needs a lot to make it any more of anything. Quite lifeless, missing any real ...anything, really.
Did I get an old, bad bottle? Was this better before? It's rather unimpressive now.
03-22-2011 07:57:32 | More by feloniousmonk
3.7/5 rDev +1.4%
Bought a Bomber of this ale from Lukas Liquor in Ellisville, MO and poured into a Schlafly Tulip glass. Have always enjoyed trying He'Brew's strange and well marketing brands and here we go!
Appearance- Very bubbly 1/6 finger of head which went away quickly. Burgundy/Amber color, looks very thick.
Smell- Could smell grape notes but not as much as the malt. Also very evident this is a belgian dubbel style.
Taste- Tastes like a mix between white grape juice, cinnamon, and nut brown. Not sure if this is true to style or not... I am wondering if it could have used more flavor, the grape isn't as obvious as I thought it would be, drinking this with the gf.
Mouthfeel- Very carbonated, medium bodied ale with sticky, yet sweet finish.
Drinkability- A easy beer to finish! I would easily and gladly drink one or two more of these bombers except like always, I am out here sampling from the thousands of beers brewed, not just sticking to the same beers.
02-27-2011 05:33:53 | More by DCon
4.4/5 rDev +20.5%
Poured into my Duvel tulip from fridge temperature and enjoyed while allowing it to warm up.
Poured a deep date maroon with a short lived cream colored head. Hazy and not much lacing. Bubbles continuously rising from the apex of the glass. Aroma is quite interesting. Hugely malty with caramel and toffee, followed by lots of dark fruit of the plum and fig category. There's a lot going on here. A continuous brawl between a Belgian monk and a German monk. Neither side backs down until a random little girl hands both of them a glass of port wine, then at last, the grapey and vinous character comes out with a touch of alcoholic heat. Sugary sweet throughout and finishes thick with moderate carbonation. Could use just a touch more carbonation here, as it's a rather full bodied and almost sticky beer. However, it is quite tasty indeed and I will plan on buying this again if I see it around.
02-27-2011 03:41:10 | More by DmanGTR
1.93/5 rDev -47.1%
ISO: Any He'Brew that is not horrendous. Does that exist?
I am not an expert on their stuff, but between He'Brew and Coney Island, they average from bad-to-worst in my book.
Also worth mentioning is their rep Darren from Georgia; this guy wrote to me feigning concern over a terrible experience that I had (along with most everyone at the 2010 Whole Foods Tampa cask event) regarding a horribly disgusting experimental brew: http://beeradvocate.com/beer/profile/262/57345 -that was foisted upon us unsuspecting consumers. Apparently crocodile tears work for this guy, but I think that making unsolicited offers intended at rectification are foolhardy and vacant if not realized. Anyhow, I am willing to give Schmaltz a chance, despite all indications that I should not.
So, this brew:
A - It looks okay, brown and semi-translucent; it does not have a tremendous head or lace, but still looks decent.
S - Uh oh. Damn! Not another 'Uh oh!', is it? Yes, alas, it is. I'll cover this in the taste.
T - Just as with the nose, there is a fine line tread between two evils, the lesser of which is irrelevant; there is nasty, cheap, rotgut booze, and there is a terrible, nasty, cheap rotten vegetable and mushy pea flavor.
M - Uggghhh. How can I do this to my own gullet?
D - This is like if MD20/20 made a malt liquor, but totally cheaped out on it, with like, say, half the budget of Steel Reserve or Schlitz Bull Ice Reserve Special Draft Gold.
02-22-2011 06:26:50 | More by ktrillionaire
3.9/5 rDev +6.8%
The color when poured was of a hazy dark amber with a reddish hue. Fair amount of light tan foam and very little lace on the side of the glass. The aroma of roasted malts, fruit, fig and caramel was evident in the aroma. The taste had a combination of grape, caramel and figs among other compontent that was evident in the flavor. The finish had a bitter/sweet feel on the palate. A fairly nice balanced brew, but not quit over the top on the palate. More sweet than bitter. The warmer the beer the more the complex flavor seems to be evident. That's why the 4 on the flavor.
02-21-2011 23:59:00 | More by BeerManDan
3.53/5 rDev -3.3%
Ruddy copper and garnet mix. A little head of foam quickly dissipates to nothing. No bubbling noticed.
The aroma has soft viney notes, toasted malt and avery fruity yeast. There's also a dry "feel" to the smell. Maybe a little chalky aroma?
The taste has the toasted malt sweetness of a doppelbock, and the toasty sweetness of a dubbel. There is not much carbonation to help maintain or cleanse the palate of any flavors, given the style(s). Lots of nice sweetness, but lacking the jovial carbonation I would expect from a combination of these two particular styles. The yeast does help with the flavor profile, help showcase the dubbel over the doppelbock like malts.
02-21-2011 01:39:10 | More by scruffwhor
2.88/5 rDev -21.1%
A: Pours a hazy copper color with about a finger of beige head that fades into a thin ring with a little lacing.
S: Some dark fruits like plum at first followed by a scent of grape juice. The grape juice is pretty overwhelming.
T: Similar to the aroma, there is some dark fruit up front and then the grape kicks in. It's pretty strong, but not overwhelmingly so. The finish is yeasty and slightly bitter.
M: Medium-light body with medium combination. Slightly oily characteristic.
D: For a very fruity beer, it's not too bad. The grape's a bit too strong for me, but it's not like some fruited beers that taste like they just mixed fruit juice with beer.
02-15-2011 22:27:19 | More by n2185
3/5 rDev -17.8%
Pours a hazy deep copper with a short-lived dense tan head. The nose is richly malty with notes of jew grape (Maneschewitz), toffee, caramel, and fig jam. Very little hop aroma, if any. The flavour is exactly what the aroma suggests. It is rich, full-bodied and gently carbonated, without feeling to slick. If not for the hint of clove spice, this is very similar to a good dunkle wiezen. The finish is mostly grape, sweet toffee. Too sweet and gimmicky for me. I wish Shmaltz would focus on just two He'Brew beers and make 'em really good instead of making a whole gimmicky line out of several types.
02-14-2011 18:31:16 | More by CuriousMonk
2.83/5 rDev -22.5%
Sampled on 2/08/2011 from my superbowl 2011 mix and match selection. Love the name of the brewery and the beer, and the art on the bottle being a Jewish theme is fun.
A: Deep orange pekote tea color with the head dissipating rapidly. Micro-lacing on top fades fast.
S: Vanilla, fig and aged grape notes on the nose.
T: Toasted malts leave an umami flavor. Not super balanced, can taste the alcohol and the hops presence leaves it tasting astringent on the front and hopsy on the backend.
M: Light carbonation makes it a smooth drink, but other qualities leave the mouth a little stingy and a little bitter.
D: Drinkable for those that like Bocks. Not exactly my suds of choice but not terrible either. Would pair well with Unagi, beef, burgers.
02-08-2011 18:11:47 | More by Aiptasia
2.85/5 rDev -21.9%
Thanks to THECPJ for the share. Review from notes 11/20/10.
A: Pours a dark copper with a small white head. Head reduces to a layer of small bubbles on the top. Little wisps of lacing form.
S: Lots of grape and also some apple. also get some sweet dates/figs and a little vanilla.
T: Taste like grape juice with a little bit of malt in it. A letdown based on the aroma, not really much going on.
M/D: Medium bodied with low carbonation. Overall, its just not great. It seems a bit watered down and I am not a huge grape juice fan to begin with.
02-01-2011 04:05:50 | More by mdaschaf
3.65/5 rDev 0%
Poured from a 22 oz bottle into a tulip.
A: Pour produced about 3/4 inch of off-white head to tan head, stuck around for a minute or two, then reduced itself to a thin haze over the top of the liquid and mild lace on the glass. The beer itself was a very murky, hazy, coppery brown.
S: Not what I expected. Almost smelled like a glass of wine, but slightly fruitier and a bit more effervescent. Lots of the concord grape juice mixed with some raisiny, prune-like aromas. I tried really hard to pick up some hop aroma...none.
T: Well, not exactly how I'd anticipate a doppelbock/dubbel hybrid to taste up front, but it does settle down after a second or two in the mouth to reveal a little bit of the banana like ester notes, malt sweetness, and hop bitterness after the very robust punch of grape juice flavor subsides. The grape flavor seems to become less substantial as the beer warms.
M: Nice. Smooth, but not watery. Rich, but not creamy. Not a whole lot of fizz.
D: The 8.2% abv is decently hidden, and though it is clearly a hefty brew, doesn't sit as heavy in the stomach as I had expected. I'll finish the bomber with no problem at all.
O: As indicated by my choice of words above, this beer really surprised me. I was not expecting such a rush of grape flavor, especially in the nose. Would I drink it again? Yes. Would I give this to a buddy and tell him/her it is a doppelbock? No. That being said, still an enjoyable beverage.
01-22-2011 01:02:53 | More by scubasteve04
3.83/5 rDev +4.9%
Notes from 01/03/2011:
22 oz. bottle at 48 degrees into a Chimay chalice.
A: It pours a murky deep brown color with reddish hues and a half-finger of head that does not last long.
S: Intense concord grape juice and not much else. Is this carbonated Manischewitz?
T: The taste is a little more dynamic; grape juice up front, light toffee, burnt caramel, and some vanilla-like bourbon notes.
M: The body is much thinner than I'd expected with a creamy feel and lightly sticky finish.
D: This is disappointing in that I expected the "half Doppelbock, half Dubbel" part to play more of a role but the concord grapes overrode most of those flavors.
01-12-2011 14:44:51 | More by bucklemyshoe
3.93/5 rDev +7.7%
Into a wine glass from a 22 oz. bottle, this Dubbel/Doppelbock hybrid pours a clear and deep ruby in color leaning toward amber. Half an inch of off white foam settles out to a surface cap in a couple minutes and drops off spots of lace.
Grape and caramel notes coexist with deeper malts and dark fruits more notable after a bit of agitation. Light earthen hops and with a hint of chocolate and clove spice as well. I'm not seeing much Dubbel notes as for yeast esters but just the dried fruit, yet they're no strangers to Doppelbocks either. And the carbonation isn't firm enough to keep the Belgian influences on the nose around long after a pour.
Flavor is vinous in nature and with a light bready texture. Concord grape juice appears briefly on the finish before deeper caramel malt notes tackle it and firm up the mouthfeel in doing so.
Still light in body for the style but certainly not thin. It seems as the the grape juice bolsters the alcohol and lends some character without leaving the usual thickness. Easy drinking as a result of the lack of apparent residual sugars and with a well hidden ABV. Body does become fuller with warming. Spends more time in the Doppel corner vs. Dubbel from my experience; a Dubbel on the nose with a swirl and a Doppel when still, and on the palate.
12-31-2010 04:18:20 | More by HalfFull
4.78/5 rDev +31%
i reallly liike this brew. You can almost smell the concord grapes as soon as you crack this open. If you dont mind the grape taste in this rich dark beer then you will like this. This is exceptinally smooth for a dark beer but quite different than what im used to drinking . i recommend it !!
12-24-2010 04:22:31 | More by atorres600
3.78/5 rDev +3.6%
ST: 750 ml poured into a w wine glass.
A: A light purplish brown with a light tan head, when held to the light the beer takes on a butterscotch color. It leaves spotty lacing.
S: Interesting to say the least: concord grape leaps out of the glass followed by bread and spice.
T: What a weird, yet good, beer. It has sweet malts, some fig, and grape interlaces throughout the beer, a bit of alcohol warms up the back of the throat. The finish is very mellow, a bit of alcohol and grape lingers on the tongue.
M: Medium-bodied and creamy.
D: It is smooth and blends its alcohol well.
Overall: I have been told before that the Rejewvenator series is very good, and this year the beer was to unusual to pass up. I was afraid that the concord grape would make the beer too sweet, but that was not the case. Yes, there are sweet malts, but it is balanced. It is worth a try.
12-23-2010 01:54:19 | More by ianjsullivan
4.05/5 rDev +11%
Pours a purple reddish brown color with a small tan/white head with a fair amount of lacing. Smells of sweet caramel malts, subtle concord grapes, figs, and a little chocolate. Tastes of great sweetness from the malts, bready goodness, yeast, chocolate, caramel, figs, dark fruit, some grape, and a little chocolate. Mouthfeel is medium with subtle carbonation. Drinks fairly easily.
12-17-2010 06:01:37 | More by TheKingofWichita
4.83/5 rDev +32.3%
Color: pours medium golden-brown. sits a slightly hazy orange-brown
Smell: well balanced profile with lots going on. intially you get chocolate and obvious concord grape aromas. pick it apart to get that bready, caramely and dark fruit character of Dubbels along with a little additional sweetness from the dopplebock. grape presence is subtle - just enough to add character. really works well with this style of beer
Taste: aromas translate almost perfectly to flavors. chocolate, plums, raisins, bready yeast character, concord grape jelly, malt sweetness and caramel. finish is slightly dry with a tinge of bitterness and dried, dark fruit
Mouthfeel: medium body with medium carbonation
Notes: thought that it would VERY grapey, but im blown away at how well the grapes work with this style of brew. very delicious and well made
12-17-2010 03:29:19 | More by Frosty80
He'Brew Rejewvenator (Year Of The Grape) 2010 from Shmaltz Brewing Company
83 out of 100 based on 123 ratings.