Coney Island Geektoberfest - Shmaltz Brewing Company
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Ratings: 38 | Reviews: 13 | Display Reviews Only:
4.38/5 rDev +21%
32 ounce growler pour ($12.99, not cheap) from good ole DeCicco's in Ardsley, NY...
Pours dark, murky and deeply mahogany, The head is on the loose side, dark mocha, then a nice fine film, thicker collar and leaves quality looking fine sheeting and lace. Nose of raisins and ripe fruit. Carbonation is just right for the type of brew this is...what type of brew is this anyway?
I'm getting big, rich and chewy dark malt, dark chocolate and ripe fruits goodness. A mellow, prolonged brandy infused, funky sour wave comes in midway that gently intrigues the palate. Dense, complex, interesting, flavorful and highly worthy brew.
I really liked this stuff
10-22-2010 02:03:03 | More by Billolick
4.28/5 rDev +18.2%
Growler from Decicco's like the other folks. Also had this on tap at the Spring Street lounge. Interesting beer the sours from the Captain Lawrence offering really come through (you can always tell the Captain Lawrence trademark taste). The finish is definitely the brown ale (Ithaca) not sure where the Coney Island piece fits in to this but that is ok. I like this and would definitely buy again. Would like to know the ABV though because it does seem to be a sipper!
10-23-2010 19:54:22 | More by jimmy82063
4.1/5 rDev +13.3%
A - Served a brown red color with just a thin ring of head, which leaves a touch of lace behind as it fades.
S - Aroma is full of sour cherries with some oak and bourbon. There is a bit of caramel malt and some nuttiness as well.
T - Starts off with some sweet and lightly sour cherries with some Bourbon and oak flavor. Through the middle, some sweet caramel and nutty flavors come through with a bit of funky yeast character and some vanilla. The finish is a mix of lingering tart cherry sourness with some oak, bourbon, and booze.
M - Medium-full bodied with moderate carbonation. Feels smooth with a warming and tart finish.
D - Very drinkable. Good mix of flavors that really blended together nicely with the barrel characteristics.
05-24-2012 21:05:36 | More by ngeunit1
4/5 rDev +10.5%
Thanks to rlmartin for sharing a 32oz. growler of this from DeCicco's Market in Pelham, NY.
A: Dark, translucent brown with a tan head.
S: Caramel malts, oaky, boozy, with a touch of hops.
T: Slightly sour start leads into a barrel-aged brown ale center and finishes a little piny. The chocolately aftertaste caps this one perfectly. An interesting, multi-layer beer.
M: Lighter body similar to that of a 6-7% IPA with carbonation that neither adds to or detracts from the character of this brew.
D: I thought a pint of this was the perfect serving.
Overall, a unique collaboration from some fine craftsmen.
10-21-2010 01:34:57 | More by hoppymcgee
4/5 rDev +10.5%
Growler. Courtesy of aparris85! Pours avery dark non see through brown color with a slight tan head that collars around the glass. So apparently this is a mix of beers between Captain Lawrence (sour brown aged in port barrels for 2 years), Ithaca (nut brown aged in Utopias barrels), and Schmaltz (4 different years of Jewbelation and Rejewvenator). The aroma of the bat is sweet and sour cherries mixed with vanilla, oak, and grape. A lot going on in the taste, maybe too much? Initially, you get sweet and sour fruit, the cherries and grape, then a wine like oaky transition that ends with a slight lingering bitterness. Medium mouthfeel and dry. For how much is blended into this it is pretty good but I think some of the flavors get a little muddled.
10-29-2010 22:46:32 | More by kbutler1
3.98/5 rDev +9.9%
What a great surprise for at Decicco's! Looks black, but when light strikes it deep, deep red is apparent. Thin light tan head, looks slippery on the side of the glass, eh. The aroma is a blend of sour prune and raisin married to coffee chocolate and roast. Some acetic acid is present, a faint sting in the nostrals. Brown sugar, plum, prune, and raisin are the first flavors. Middle through the finish is a good bit sour and sharp/puckering. There is a sweetness here that really balances and rounds everything out. Barrel presence, yup. Also some roast and coffee. Mouthfeel is a little fizzy and lack luster, but luckily the big malts pick it up. 4's all the way. Solid beer with plenty of faint intricacies to enjoy.
11-07-2011 02:19:24 | More by pmlondrigan
3.78/5 rDev +4.4%
16oz blue DeCicco's growler into a Duvel tulip.
A: Clear very dark brown body with a finger of coarse dark tan head. Not too bad, but I'm not excited by it.
S: Plenty of Brett jumps out right away, followed by some acetic sourness, some vanilla, some chocolate, and some roast. Nothing really stands out, but there's a lot of interesting stuff going on. Kitchen sink beer indeed...
T: Everything from the nose shows up, with an emphasis on the sourness (some lactic character joins the more acetic notes from the aroma), as well as oaky vanilla. Enjoyable, but a bit muddled.
M: Smooth medium body with light carbonation. A little sticky, and not lively enough to balance this out.
D: Not great. Glad I shared even a small growler of this.
Notes: Big thanks to HopStoopid120 for throwing this in as an extra during our recent in person trade - it wasn't the drainpour you made it out to be, Tony, but I can see where one could get that impulse. While there were moments of brilliance where the oak and sourness really worked well together, the incongruous melange of maltiness really kept this experiment from being more than the sum of its parts. I can't help but wish that this one had been limited to the CL and Ithaca beers, since it was only the sourness and barrel notes that kept me the least bit interested, but the array of big malt-forward beers blended with them completely overpowered some of the more nuanced characteristics.
11-21-2010 15:19:57 | More by woosterbill
3.73/5 rDev +3%
strong ale is a strange way of putting it..american wild I would think.
had at the freaktoberfest..2011 version.
Brown, with a quickly dissipating head, despite the foamy pour.
Day old sock aroma with some malt and raisin. Definitely funky, not smelling so very sour.
It is pretty tasty, much more brett-like than anything, though. Not super dry, definitely musty and socky separately, but the sock is pushed to the background here.
Overall, a pretty tasty beer, one of the hits at this fun event.
09-21-2011 23:46:43 | More by dragonWhale
3.53/5 rDev -2.5%
Coney Island Geektoberfest on tap at The Pony Bar, Hell's Kitchen, NYC.
Appearance: Classic one-finger head, looks and tastes like Russian River Damnation. Total sour! Deep raisin color, reminiscent of an old port. Remarkable lacing.
Smell: Very sour. Old wine, stale grapes, vinegar, must. Fermented stuff. A bit too pungent and vinegary overall.
Taste: Good but not great. More sourness, grape juice, vinegar. Hand-smashed grapes. Classic sour in my book, not a fan...
Mouthfeel: Low carbonation, dry and bitter finish. Sourness all around. Medium body, full flavor. Some burning booze at the end of the sip.
Drinkability: OK for eight ounces, but not more. And where are the other flavors? Those nut and brown ales and stuff? And the aged/barreled stuff? I don't taste any wood or liquor around here... disappointing.
02-07-2011 04:22:23 | More by DoubleSimcoe
3.5/5 rDev -3.3%
Pours a dark, murky and deeply mahogany with a khaki colored quickly dissipating head. Minimal lacing.
Aromas begin with light sour tarts. Notes of caramel, oak, vanilla and sour cherry emerge as it warms.
The tastes begin with roasted and caramel maltiness. Immediately you then get the sour cherries, oak and vanilla. As it warms you get more of the chocolate, caramel and some dark dried fruits. The flavor profile just doesn't pop for some reason; flavors seem muddled and definitely tastes like you blended 2 beers (or more in this cade) together.
The mouthfeel is medium to full bodied with medium carbonation. Finish is smooth, clean, and dry.
Overall, it just seems that this beer is trying to be too much and the balance just doesn't mesh as well as I imagine the brewers had expected. I feel this is one case where the brewer's imagination may have gotten a little ahead of them. Blending sour beers with non sour ones just doesnt seem to work most often (see The Bruery Melange No. 1) If you are going to sour a beer, I have found the best ones are completely soured or refermented with Brett.
04-27-2012 14:52:01 | More by claspada
3.5/5 rDev -3.3%
Had a twelve ounce draft of this at the Amsterdam Ale House on Manhattan's upper west side. Not sure how I feel about this beer. A little bit of a mess as everyone else has said. It is nice to have a combination of the elements of a sour and a strong working together although they sometimes fight one another.
Color is dark brown with very little carbonation. Light barely passes through it.
Aroma is a little bit sour and filled with dark fruit and a little bit of roastiness.
Flavor also combines the sour and the strong. Sour on the front end and heavy fruit on the back.
I'll try this again but I'm not sure how much I like it.
10-04-2011 19:43:17 | More by david18
Coney Island Geektoberfest from Shmaltz Brewing Company
82 out of 100 based on 38 ratings.