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He'Brew Genesis 15:15 - Shmaltz Brewing Company

Not Rated.
He'Brew Genesis 15:15He'Brew Genesis 15:15

Educational use only; do not reuse.
BA SCORE
93
outstanding

248 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 248
Reviews: 101
rAvg: 4.18
pDev: 11.48%
Wants: 49
Gots: 68 | FT: 7
Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  13.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Viciousknishs on 09-29-2011

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (24) | Events
Beer: Ratings & Reviews
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Ratings: 248 | Reviews: 101
Reviews by heyta:
More User Reviews:
Photo of SkiBum22
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - This beer pours a thick and frothy tan colored head that holds very well for such a high ABV. A very dark mahogany color that you can see through just a little.

S - Very potent aromas of dark fruits such as figs, grapes, and prunes. Cocoa, bourbon, and a healthy vanilla aroma can also be detected.

T - Chocolate malts, bourbon, dark fruits, and it has a little hop bitterness. Bourbon, bitter chocolate, leather, and oak come out more as the beer warms.

M - Very sticky syrupy mouthfeel with a chewy heavy body and light carbonation.

O - This is my first brew that I've tried from this company and I'm very impressed. One of the better barley wines I have ever had. I wonder how one of these would do with some age on it.

Photo of Mora2000
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to jjfoodie for sharing this bottle. Drank alongside Jewbelation 15 and Funky Jewbelation.

The beer pours a reddish-brown color with a tan to off-white head. The aroma has some rye and booze notes, as well as quite a bit of molasses and brown sugar. The flavor is a little more complex, with the maple notes really coming through. They are complimented by some brown sugar and caramel malt, as well as a good bit of alcohol. The beer is fairly sweet overall, but I think that works OK. Medium mouthfeel and medium carbonation. Glad I got to try this one.

Photo of dogfishandi
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle at about fridge temp poured into a darkness snifter. batch no. 001/791. bottling date 9/7/2011.

pours out a very dark reddish brown color, nice ruby red hues in the light, good clarity. a big 2-3 fingers worth of tan/ khaki colored creamy heady,very good retention and some decent lace. some nice legs noticable as well.

very nice aroma. reminds me a lot of HotD- Matt. a very nice burnt caramel/ toffee, burnt sugars, almost a maple like sweetness. a whole range of dark fruits, figs, dates, even a touch of grape noticable, a nice slight vanilla like oaky woodiness, then some hot warming whiskey hits the nostrils.

similar to the aroma. big sweet, sticky caramel, burnt caramel sweetness. almost a bit of maple, burnt sugars. lots of dark fruits going on here, figs, dates, with some vinious grapey flavors as well. the rye whiskey barrel comes through in the end adding some nice heat, a bit of a whiskey like flavor, and a smooth vanilla oakiness.

sticky, very sweet, and very chewy mouthfeel, full bodied and a slightly lighter carbonation.

at first i didnt know if i was really going to enjoy this, came off a bit cloyingly sweet with loads of dark fruits. but as it opened up it really started becoming very enjoyable. id definatly buy more of this and would recommend this to any barleywine of HotD lover. still, it does have that signature hebrew flavor.

Photo of ehammond1
3.7/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle (2011)

Texas Liquor
Carlsbad, CA

Blind Tasting and Review

Dark brown pour with auburn and dark ruby edges and a very thin light brown head. This leaves the glass oily and with spots of stick.

Very sweet aroma of toffee and caramel, mild wood presence, and red grapes. I don't detect bourbon specifically in the aroma. Maybe brandy?

Incredibly sweet flavor of toffee, caramel, earth, raisin, and grapes. The barrel addition presents a mild wood flavor, though a specific spirit is tough to discern. The alcohol is well masked.

Medium bodied with low to moderate carbonation.

A hugely sweet BA barleywine with distinct and rich fruit presence--cloyingly sweet, though with lots of flavor. This isn't hugely drinkable because of the incredible level of sweetness.

Photo of rhoadsrage
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a snifter)
Batch 001 Case 791 Bottled 9/7/2011
A- This beer pours a dense brown body with a faint sliver of light coming through at the base. There is a thick tan head with big bubbles making a second head before breaking down.

S- The big sweet syrupy malt aroma has fruit qualities like dates and dried figs in the finish.

T- The big boozy bourbon blends with sweet sugary caramel malt and some toffee characters come through as the beer warms. There is a dryness in the finish from pomegranates and a less sweet note overall in the finish. Some grape esters and bourbon wood hints come through and linger with a rye spice note aswell.

M- The medium-full mouthfeel has a warming fizz to the finish.

O- The big sweetness is not cloying and the grapes and pomegranates really help to dry out the finish and add a unique twist to the finish. The depth is nice although a bit subtle but the other flavors need to grow a bit to help balance some of the sweetness.

Photo of RBassSFHOPit2ME
4.47/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Arguably beer of the year for me and barrel aged beer of the year for me if it were not for BCBS Rare.

For my palate, the best advise I could give is drink this beer ASAP. It's fantastic right now and I do not see age making it any better. If it looses any of that barrel profile going on right now it would not be the same. The ABV at 13.4% drinks more like a 10% beer and each sip leaves you begging for another looking for what complexities you will find next. Too easy to kill 22oz to yourself and the barrel flavor in this one has me pondering converting to Judaism. (Sorry that I'm not sorry for the bad joke, I couldn't help myself here...)

The barrel is at the forefront without being hot at all. Bourbon, coconut, light vanilla oak, chocolate and dark fruits. Although the bottle states it's brewed with Pomegranites, Figs, Grape and date juices, they are mild and play second fiddle to the barrel. The barrel flavor reminds me alot of Firestone Walker's signature Barrel profile but not as sweet. (good thing) This beer for me is everything as good or better than Abacus for the record and at a $11.99 price tag to boot.

After Vertical Jewbelation and now this Gem, Shmaltz has my Full attention and I'm buying everything barrel aged with their name on it.

Photo of Metalmonk
4.64/5  rDev +11%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled 9/7/11, so not a ton of age on a beer that will likely be good in a decade, but I ain't got that kinda time...

Pour produces a tan head that isn't huge and doesn't last long. Liquid is a super dark, rather luscious looking dark brown that speaks as much to the fruit juices used (pomegranate, fig, date and grape) as the dark malts.

Aroma-wise this is so up my alley it...it...well, it's so up my alley I don't even have a witticism to describe how up my alley it is. It's big, it's bold, it's boisterous, but also balanced. Moving onto the "C"s, it's complex but controlled. Daring but debonair. And even though whiskey is not personally my thing, it's here as but one component of an overall much more layered aroma. The whiskey-soaked wood, the 5 malts, the 7 hops, all the fruit juices, the alcohol...this could have, quite literally, been a big HOT mess, but it's not. And this is why I love Shmaltz so much, as I feel they do big beers with the absolute best of them.

Right, the taste. Pretty much tantalizing. And as balanced as the aroma. Yes, there's alcohol presence here, but considering all the sugars the yeast had to munch on, not only is the alcohol merely a sensibly-balanced flavor component, but any potentially overbearing sweetness is somehow, somehow kept in check. Add layered slabs of whiskey-ed wood, real vanilla ice cream (emphasis on the cream), every single fruit juice identifiable and in harmony, and hops providing a pinch of acidity without pushing in too much to the hugely malt-loaded base, well, this is just terrific. And with all of that happening, and remembering all the barrel-aged barleywines where the barleywine itself gets lost, here it does not. It remains a barleywine of purity, despite all the variables and adulterations. Possible? In the hands of Shmaltz, apparently so.

The feel is a silky, super-round, super-luscious, absolutely elegant thing. Thick but not sticky or gross. A top-notch texture that equals the aroma as this beer's "couldn't be better" feature.

One of the best by this brewery, and one of the best beers of 2011, easily. Want more. Not right this moment, but yeah, I want several more bottles. This is just too good.

Photo of Sammy
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Superior barleywine and unique. Complex with rye edge, imperial stoutish aroma. Good looking and lacy. Bitter from big hopping, a tad astringent from the pommegranent, sweetened by chocolate and dark fruits. Alcohol warming. A big beer for big beer geeks.Worth seeking out/

Photo of tdm168
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - dark brown with ruby edges; big brown head

S - candy sugar, caramel, nutty

T - sweet, caramel, sugary, earthy, woody, nutty

M - full bodied, sticky, smooth, well carbonated

This was a pretty nice beer. It came across as a very big, bold brown ale. It was a tad sweet but not cloyingly so. I liked this one. I would have it again.

Photo of zaphodchak
4.72/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Deep brown, hazy, thin but not absent tan head.

Nose has leather, serious malt and some rye.

Taste is fantastic, rich with oak, licorice, loads of barley and a hint of bitter rye. Really impressive-- wish I knew how good this was going to be, I'd have bought two. There's a bit of fruit here as well (pomegranate, fig and date according to the bottle), but its subdued and really well integrated.

Mouthfeel is pretty smooth, rich.

If Firestone Walker made this, it would be a hypestorm and cost twice as much. This is a top-shelf beer at a mid-shelf price.

Photo of PeprSprYoFace
4.15/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into my old guardian barley wine glass. Pours a deep brown color like a dark stained wood. There was a nice decent head that formed and stayed most of the pour that is not too common with barrel aged heavy beers like this one. Ok lacing.

Aroma is nice. Very carmaly and bourbony. Nice and malty. Bit of sweetness. Some dark figs and raisins. Smells great.

Taste is great. Very carmaly and some decent bourbon and oak. Nice malt characteristic and a bit of dark dried fruits. A little too sweet IMO but not bad. Slight alcohol burn.

Mouthfeel is a little too heavy but not too bad. Nice carb. I like beers that have a good carb and don't try and pass it off as that is how it is suppose to be... Flat.

Overall a very tasty brew. I have one to age but I think I want to get one or 2 more to add to the cellar because it is very tasty.

Photo of Mdwstbrlvr
4.73/5  rDev +13.2%
look: 4.75 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.75

Bottled on 9.7.2011.
Wow, this has aged well. I remember the other bottle I had a few years ago being much more harsh. If you have any of these still sitting around you're sitting on gold, and I don't see these going down hill any time soon. Pours thick and syrupy and appearance is dark brown with ruby hues, thin whispy light brown lacing that retreats to the rim quickly. Smell is not far from typical barrel aged barleywine, caramel, dates, whiskey and wood, although the whiskey and wood has probably weakened due to the age. Taste is chocolate covered rye whiskey soaked raisin with a layer or caramel in the middle, although the rye is not as prominent as I remember when it was fresh. Mouth is thick and syrupy, coats the gullet as it goes down. I really hope Shmaltz brews this one again, soon.

Photo of Vonerichs
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Dark brown opaque body with tan head. There's no lacing.

The smell reeks of grapes and other dark fruits, vanilla, toffee, and oak.

There are layers of complex flavors. The grape is the most noticable, along with figs. The whiskey adds vanilla and oak. I also pick up chocolate and toffee.

Mouthfeel is boozy, but not bad for 13.4% abv.

This is a fantastic beer. I wish they would have kept the $4.9 price point, but it's still worth the price.

Photo of IKR
4.15/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appear: Dark brown color with reddish overtones with an light brown head, which dissipates to a thin ring.

Smell: Whiskey/Bourbon aroma dominates with some fruity notes also present.

Taste: Upfront Whiskey/Bourbon taste with some fruity notes also present. The hops are present in the finish. The Whiskey/Bourbon notes leads to a slightly sweet initial taste, but there is enough of a hop presence to result in a fairly dry finish. I find this beer to have a definite alcohol presence in it's taste compared to top notch Bourbon Bal-aged beer, e.g. Melange 3.

M: Body is on the light side of medium with a modest level of carbonation.

Overall: Whiskey/bourbon taste is prominent with the alcohol present but not overwhelming. The fruit juices used meld nicely within the taste profile, I can't pick them out individually. Shmaltz Brewing Co. always seems to come through with good tasting beers that are a bargain. I find this one a bit hot at the moment but ask me to name a Whiskey/Bourbon Bal-aged beer that tastes as good as this for the price and I could not do it. I think I will sit on my other one for a while in anticipation of a stellar beer.

Photo of Gmann
3.85/5  rDev -7.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 3.5

Pours a very deep brown color with some ruby hightlights. The khaki head is short and tight that settles into a light ring.

The aroma is big and malty; has that "He-Brew" malty aroma. A pumpernickle malt with a big prune presence. There is some toasted caramel and a peppery spice. Not much from the various fruit juices that were added or from the whiskey barrel.

The taste is of a toasted pumpernickle malt, with burnt caramel and roasted chestnuts. A bit sugary. The grape juice and pomegranate juice standout. The grape brings some sweetness and the pomegranate some tart. The fig and date bring some earthy fruitiness. The rye pops through in the end bringing a spicy sourness and some heat. The rye is kind of hard to detect with all of the other flavors.

The feel is very thick and syrupy. It does have some prickly carbonation but it does little to help breakup the body. It is also quite sticky and the sweetness borders on cloying. Just a very very big beer.

An extremely flavorful brew but its is a bit too sweet for my liking

Photo of SpdKilz
4.25/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Picked up for $11.99 at my local Binny’s.

Appearance – Pours into a tulip with a dark color and two fingers of toffee colored head. Held up to the light, a chestnut red hue can be seen glimmering through the glass.

Smell – As soon as I pour the beer into the glass there are potent aromas. Dark fruits such as figs, grapes, and prunes. Cocoa, bourbon, and a healthy vanilla aroma can also be detected.

Taste – More bourbon up front than the aroma led me to believe. Dark fruits with a heavy grape presence. A nice spiciness, oak, vanilla, and alcohol warmth. There are just a load of different flavors mixing together rather well.

Mouthfeel – Wonderfully creamy, a hint more than medium bodied, slight carbonation, and oily on the tongue.

Overall – This is a great tasting beer. A bit boozy, though I do not taste the alcohol (though there is warmth). This is the second time Shmaltz has impressed me with high alcohol beers that are masked quite well. This is a wonderful sipper and I am enjoying it thoroughly. Can’t wait to see how the other one I picked up ages.

Photo of Bung
4.07/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

22 oz. A very dark murky brown, thin layer of light tan head.

Aroma, large amount of molasses, fig, caramel, vanilla. Ah the bourbon barrel.

Taste, a little more fruit here, grape, raisin, prune. Quickly goes to more malty, rumcake, molasses, caramel vanilla. Toast and barrel at the end, and a stinging little dose of heat.

The carbonation is just a bit prickly, combined with the warmth make this a very slow drinker. Solid medium body and fairly well coating. This would be helped all around if it was a little more creamy.
Still another well done big beer from Shmaltz.

Photo of hippityhops85
3.53/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 22oz snifter into my Victory snifter. Batch 001/791 bottled on 9/7/2011. (Big props to Shmaltz for an easy to read bottling date)

Pours a practically opaque deep brown with ruby highlights around the edge of the glass. Pours with a spotty, light tan head that quickly dissipates and leaves a single layer of bubbles on top of the brew. Nice.

The nose has lots of bready and dark fruit notes to it. I don't immediately get much of the bourbon but there is a whole lot going on here. It definitely smells very young too leading me to believe that this may do well with age on it.

The alcohol is NOT hidden at all here. The taste is bity, spicy, and sharp. Tons of deep, dark fruit on the taste and then a quick alcohol bite at the end. I really think this could do with a good year in the cellar at least.

The mouth feel has a lot more carbonation that is lead on by the pour. Relatively prickly but not overly so.

I think that this brew is going to mellow out a lot over time in the cellar and I think it desperately needs it. I'm looking forward to opening this up in time but right now it's HARSH.

Photo of emerge077
3.91/5  rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Split a bomber 3 ways, thanks to Renee & Jim for the assist.
Review from written notes.

Poured into a tulip glass, it appears dark brown with glints of ruby when held to the light. Thin layer of tan foam on the surface, creamy texture and lasting head retention. Some spotty lace forms over time.

Smells like sweet brown sugar, fruit in syrup, plums, whiskey and coke. Caramel, toffee, booze, typical barleywine impression initially. The rye barrel is faint at first, but as it warms to room temperature it gets more noticeable.

Flavors of caramel and chocolate, bready and sweet. Light impression of coconut and tiramisu. Tangy indistinct fruit. Rich and syrupy, medium carbonation, light oxidation. Sweet with some prickly alcohol presence. Pretty sweet and boozy, best shared. It really needs to be at room temperature to pick up the full range of flavors.

Photo of Docer
4.35/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: (4.0)
- Nice super dark brown brew that I can hardly see through in my large glass. Wonderful slowly rising light tan head.. settles with lace all about, and scattered pillows of foam. Pretty beer.

Smell: (4.0)
- Rich sweet malts. Very caramel and candy-like with a molasses, fig, and touch of esters. Little bit of alcohol with a touch of whiskey, vanilla, and earthy oak flare. Certainly smells like a heavy one.

Taste: (4.5)
- Hot damn. This is one heavy barleywine full of complex flavors. Certainly one to share with friends. Big caramel malt with wonderful vanilla whiskey flare. Esters, fig, all melded in there with maybe a small dose of earthy hops. Hard to say, but there is a nice gritty rye note going on. Win.

Mouth Feel: (4.5)
- High marks on the feel. Not so hot, not overly dry by any means though just a touch, and not too thick and syrupy. Very well put together. Medium to heavy body, and super easy to drink for its strength.

Overall: (4.5)
- Great beer, and well made for sure. I can't quite recall, but I don't think the price of this brew broke the piggy bank. Price doesn't affect my judging though. It's about the beer. This is a great beer, and makes a nice sipper late at night while reading a book or relaxing with friends. Easy to drink, very full of flavor, and hits the spot. Get it if you can.

Photo of Dubber55
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 001
Bottled 9/7/2011

Into a Founders snifter, pours a dark burgundy/maroon color with 1 finger of mocha/beige head. Looks pretty viscous.

The barrel aging is evident in the aroma- you can really smell the oak and whiskey. It is not a boozy smell though which is good. I can also smell dark fruits, cherries, and raisins. Many layers of flavors. Very nice.

The taste starts off with oak, vanilla, raisins and cherries. In the mid-palate I get some chocolate and a little coffee. The finish is mainly whiskey and rum soaked raisins- not boozy though. I notice more caramel flavor as the beer warms up. I can taste a little bitterness from the hops but the flavor is mostly dominated by the malts. Very nice.

A nice viscous, coating beer. Slightly syrupy. Low carbonation.

This is a very nice beer. I like how the barrel aging was not overdone like most other beers. There is a nice balance between the different fruit juices and the oak aging- not overly sweet or overly boozy. Ready to drink now- does not need to be aged

Photo of GreesyFizeek
4.6/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

On tap at MacGregor's Grill and Tap Room in Henrietta, NY.

'11 vintage.

Pours a dark brown, looks like a stout, almost. Half inch khaki colored head, with a little bit of lacing.

Smells like plums, maple syrup, roasted malt, and a little bit of chocolate.

Big maple syrup like flavor in the taste, it's excellent. Some dark fruit (plums and raisins), plus some vanilla, caramel, and some slight spicy rye whiskey flavors.

Medium to thick body, very full. Low to zero carbonation. Creamy smooth mouthfeel, gets sticky as time goes on.

This was a nice revelation, awesome that one of my local bars got a vintage keg of this.

Photo of SHODriver
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: pours an extremely dark brown and is nearly black. light struggles to make it all the way through the glass. A small tan head dissipates quickly
S: Hugely malty and sweet on the nose with notes of caramel, vanilla, molasses, and some fruits
T: Very complex palate with fruit flavors, caramel malt, a little roast malt character, some vanilla, and oaky flavors. Inoffensive aftertaste that leaves me wanting but very clean on the finish. Alcohol is very warming on the way down and well hidden in the beer
M: Oh so smooth and thick with adequate carbonation that is there but not overbearing
O: A fantastic and highly complex beer that is sure to please

Photo of ThickNStout
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle from Five Points Bottle Shop (Athens, GA). Served in a snifter. 

Pours dark brown with 2 fingers light tan head. Very little lacing. 

Smells of chocolate, fruits and sugar. Nice. 

Lots going on in the taste. Big milk chocolate, pomegranite, wood, carmelized sugar and a little whiskey. It's busy and all over but I like it. The near 14% abv does show through the flavors with a clean booze bite. 

Creamy heavy feel with very little carbonation. 

A very different and very good barleywine. A complex variety of flavors that blend well. This one is certainly worth a try and will most likely age very well. 

Photo of ShanePB
3.7/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Served from the 22 ounce bottle into a tulip glass.

A: Deep mahogany with an overall pronounced brown hue to it. A fairly small and dense tan head sits atop with rapid dissipation. The lacing was decent, not too much which I expected from the smaller head. Typical in a traditional barrel aged Barleywine sense.

S: Whoa, tons of sweet dark fruits. After reading the bottle it's evident where these are all coming from (as they added lots of dark fruits and juices to the beer). Fig, pomegranate, raisin and plum all come through big with an overbearing sweetness to them. The whiskey barrel is here too, it's big bold and also a bit sweet.

T: Sweet whiskey and oak are the first to show up, but quickly enough come the dark fruits. Again, fig, prune and plum all concentrated into one flavor hit your palate with a ton of sweetness. It's good but it may be a bit too much in the way of how sweet it is. The balance seems off and although the barrel tries to counteract, it fails.

M: Lower on the carbonation giving this a nice body. It feels sticky and syrupy on the palate almost, but enough carbonation is there to break it up.

I enjoyed the flavors but felt the sweetness was a bit over the top. Tone that down and allow the barrels to do more and this would be a perfect match. Cellaring might benefit this beer. Actually, I might pick another up to test that theory as the flavors itself were quite nice.

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He'Brew Genesis 15:15 from Shmaltz Brewing Company
93 out of 100 based on 248 ratings.