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He'Brew Genesis 15:15 - Shmaltz Brewing Company

Not Rated.
He'Brew Genesis 15:15He'Brew Genesis 15:15

Educational use only; do not reuse.
BA SCORE
93
outstanding

246 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 246
Reviews: 100
rAvg: 4.18
pDev: 11.48%
Wants: 48
Gots: 69 | FT: 6
Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Barleywine |  13.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Viciousknishs on 09-29-2011

This beer is retired; no longer brewed.

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 246 | Reviews: 100 | Display Reviews Only:
Photo of Supergenious
4.75/5  rDev +13.6%

Photo of NYCBEERBARON
4.75/5  rDev +13.6%

Photo of Damian
4.75/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Drank from a 1pt, 6floz bottle purchased at Marty's Liquors, Newton, MA
Served in a snifter

Deep mahogany and nearly clear in appearance. The beer poured thick and syrupy and was topped by a one-finger, foamy, caramel colored head. Spotty drops of lacing clung to the sides of the glass. The head slowly faded to a resilient ring of froth.

The aroma was intense. Super sweet and boozy with strong caramel and toffee notes. Bourbon (perhaps rye whiskey?) was quite apparent. Lots of brown sugar. Uber malty and rich. Subtle hints of oak. As the beer warmed, prunes and raisins were also noticeable.

The flavor profile was similar to nose. Sweet and rich with an over-the-top amount of caramel malts. Strong plum, prune, fig and raisin notes. Lots of maple syrup. The fruit juices were definitely more noticeable here in the flavor profile than in the nose. Unfortunately, I could not detect any pomegranate. Nutty and slightly woody in the center. The finish was boozy (but not hot), slightly oaky and tannic with subtle roasty/toasty notes. I also picked up a bit of spiciness (perhaps from the rye). Although the sweetness became a bit cloyingly toward the drink's end, I felt like it balanced out the booziness quite well.

Perhaps the most impressive aspect of this beer was the mouthfeel. It was fantastically rich, creamy and smooth. Quite syrupy and almost chewy. The liquid contained a fine, mild effervescence which gave the beer a beautiful, supple frothiness. After each sip, the residual sugars left a sticky coating on my lips.

He'Brew Genesis 15:15 really impressed the heck out of me. The addition of multiple fruit juices and the rye whiskey barrel aging lent the beer a rich complexity found in few other versions of the style. If you like your barleywines sweet, fruity and syrupy, then you need to try this. L'chaim!

Photo of ajzy
4.75/5  rDev +13.6%

Photo of EliotTruelove
4.75/5  rDev +13.6%

Photo of dominic4beer
4.75/5  rDev +13.6%

Photo of IMSPEAKNOENGLISH
4.75/5  rDev +13.6%

Photo of tbeq00
4.75/5  rDev +13.6%

Photo of zaphodchak
4.72/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Deep brown, hazy, thin but not absent tan head.

Nose has leather, serious malt and some rye.

Taste is fantastic, rich with oak, licorice, loads of barley and a hint of bitter rye. Really impressive-- wish I knew how good this was going to be, I'd have bought two. There's a bit of fruit here as well (pomegranate, fig and date according to the bottle), but its subdued and really well integrated.

Mouthfeel is pretty smooth, rich.

If Firestone Walker made this, it would be a hypestorm and cost twice as much. This is a top-shelf beer at a mid-shelf price.

Photo of jgasparine
4.72/5  rDev +12.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Had this on tap at Max's.

A- Poured a dark drown, free of heavy sediment, capped with a nicely retained head.

S- A gorgeous melange of sweet malts, low-alpha hops, and booze-kissed oak, combined with impressions of chocolate, toffee, and dark fruit. Quite impressive and inviting.

T- Absolutely sublime. The nose translates to the palate wonderfully, with a more notable presence of bourbon & rye, which fosters the most wonderful lingering finish.

M- Big mouthfeel, on the border of chewy, complimented by soft carbonation, and just the right amount of heat from the EtOH.

Overall- The best beer I have ever had from Hebrew, and one of the best new beers I've tried this year!

Photo of ferrari29
4.67/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Beer poured from bottle into a Tulip shaped glass - Release #5
Batch 1/Cases/791 Bottled on 9/7/2011 - should get another one to age for 6-12 months

A - Beer pours with a beautiful, thick and frothy tan colored head; holds very well; nice layered lacing forms on the side of the glass; reddish hue around the edges but beer has mostly black colored body; jet black with no visible movement or carbonation in the beer; syrupy-thick consistency

S - Sweet dark fruit scents of fig, dates, touch of brown sugar; heavy, heavy oak and whiskey barrel nose; bourbon; fantastic; light touch of pomegranate in there; molasses; something else is in there like vanilla or creme, very nice; nutty; lots of alcohol

T - High alcohol; flavors of bourbon-whiskey and dark liquor; sweet brown sugar taste; coupled with a dark and almost espresso wash in the back of the mouth; dates and fig; brownie chocolate touch at the end; vanilla

M - Nice and creamy; dry rye and bitter aftertaste; coffee and dark fruits; awesome balance of barleywine and whiskey aged flavors; has a syrupy, molasses consistency; leaves behind a nice layer of flavorful film on the tongue

D - Fantastic drink; having it for dessert; couldn't have picked a better beer for this evening; reminds me a bit of 3 Floyd's Dark Lord, thick molasses flavor and feel, quality drink from every aspect of the beer; phenomenal, not sure why this isn't more popular

Photo of Metalmonk
4.64/5  rDev +11%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled 9/7/11, so not a ton of age on a beer that will likely be good in a decade, but I ain't got that kinda time...

Pour produces a tan head that isn't huge and doesn't last long. Liquid is a super dark, rather luscious looking dark brown that speaks as much to the fruit juices used (pomegranate, fig, date and grape) as the dark malts.

Aroma-wise this is so up my alley it...it...well, it's so up my alley I don't even have a witticism to describe how up my alley it is. It's big, it's bold, it's boisterous, but also balanced. Moving onto the "C"s, it's complex but controlled. Daring but debonair. And even though whiskey is not personally my thing, it's here as but one component of an overall much more layered aroma. The whiskey-soaked wood, the 5 malts, the 7 hops, all the fruit juices, the alcohol...this could have, quite literally, been a big HOT mess, but it's not. And this is why I love Shmaltz so much, as I feel they do big beers with the absolute best of them.

Right, the taste. Pretty much tantalizing. And as balanced as the aroma. Yes, there's alcohol presence here, but considering all the sugars the yeast had to munch on, not only is the alcohol merely a sensibly-balanced flavor component, but any potentially overbearing sweetness is somehow, somehow kept in check. Add layered slabs of whiskey-ed wood, real vanilla ice cream (emphasis on the cream), every single fruit juice identifiable and in harmony, and hops providing a pinch of acidity without pushing in too much to the hugely malt-loaded base, well, this is just terrific. And with all of that happening, and remembering all the barrel-aged barleywines where the barleywine itself gets lost, here it does not. It remains a barleywine of purity, despite all the variables and adulterations. Possible? In the hands of Shmaltz, apparently so.

The feel is a silky, super-round, super-luscious, absolutely elegant thing. Thick but not sticky or gross. A top-notch texture that equals the aroma as this beer's "couldn't be better" feature.

One of the best by this brewery, and one of the best beers of 2011, easily. Want more. Not right this moment, but yeah, I want several more bottles. This is just too good.

Photo of brotherloco
4.62/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

22oz bomber. Batch No. 001. Bottled 9/7/2011. Served in a tulip.

Pours a deep dark blood red. A finger of beige foam forms and then dissipates to a small ring. No real lacing left behind.

Real nice barrel presence in the aroma. Vanilla, oak, and whiskey right up front. Backed up with sweet and bready malt, molasses, dark fruits. A strong fig newton note, sweetened by the other fruits. Alcohol isn't really strong, but you feel it in your nose.

Flavor is quite complex. Sweet and salty at the same time. A lot of grainy malt, roasted notes. Melted marshmallow, chocolate, caramel. Dark fruit juice. All of the oak and vanilla from the nose are present and are blended really well into the other flavors. Nicely balanced bitterness. Amazing how well the big ABV is buried. Just big, bold, and fantastic.

Full bodied with medium-low soft carbonation. Makes for a rich, thick, creamy feel. Good for slow sipping, which the ABV demands.

Kind of an odd hybrid. The nose is mostly barleywine, but the flavor has a ton of Imperial Stout character. I ain't complaining though, this is a really great beer!

Photo of WastingFreetime
4.62/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Reviewed from notes taken during a Shmaltz tap special event.

Appears as a very dark semi-opaque brown color with two fingers of foamy tan head, some minor lacing left behind after about a minute of retention.
Aroma is mostly a tremendous blast of almost every variety of dark fruits and woody rye whiskey spiced with a burnt brown sugar sort of maltiness and a whisper of a vague floral tone hiding behind all the booziness.
Flavor contains elements of chocolate and fig puddings, sweet toffee, and faint licorice on top of a strong tannic and leathery note spiced with rye whiskey booze (but not overwhelmingly so). Most of the fruity flavors present from the pomegranate, fig, dates, etc are actually quite drier than you would think from how heavily present they are in the nose. Also there is a really cool leathery / peat accent on the finish!
Body is thick, chewy, and it can get sort of syrupy in the mouth if you take too large a sip at once. But if you take small sips, there isn't a problem.
Really this one is a brilliant barleywine.

Photo of DIM
4.62/5  rDev +10.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

a: This was a very dark, ruddy brown color. It poured with a medium sized sticky head.

s: The whiskey barrel takes center stage, but it isn't harh or overwhelming. Lots of earthy vanilla, boozy caramel, and hints of tobacco dominate. There was also prominent but mellow rich chocolate liqueur and some vinous fruit.

t: Sweet overall, but not cloying. Brown sugar, caramel, molasses, vanilla, and raisins up front. It finishes with lots of well incorporated whiskey, chocolate liqueur, lightly tart fruit juice, and a hint of cola.

m: Big, creamy, and very smooth.

o: It was a real pleasure to spend a few hours with this bottle. Everything comes together extremely well.

Photo of GreesyFizeek
4.6/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

On tap at MacGregor's Grill and Tap Room in Henrietta, NY.

'11 vintage.

Pours a dark brown, looks like a stout, almost. Half inch khaki colored head, with a little bit of lacing.

Smells like plums, maple syrup, roasted malt, and a little bit of chocolate.

Big maple syrup like flavor in the taste, it's excellent. Some dark fruit (plums and raisins), plus some vanilla, caramel, and some slight spicy rye whiskey flavors.

Medium to thick body, very full. Low to zero carbonation. Creamy smooth mouthfeel, gets sticky as time goes on.

This was a nice revelation, awesome that one of my local bars got a vintage keg of this.

Photo of jlindros
4.6/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a nice creamy 2 finger head that fades slowly with a nice lacing, over dark ruby molasses brown color, bit of light coming through.

Nose of big and rich, lots of dark malts, bit of roast and choc but lots of reddish and brown malts, light powdered cocoa, lots of whisky, some barrel oak, bit of bourbon, caramel, vanilla, toffee, hint of dark fruit.

Taste is very complex, lots of dark malts, bit of roast, cocoa and choc malts, caramel, molasses, toffee, etc. then big bourbon and whisky, some oak and vanilla. booze is there, fairly strong but not huge, warming and tingly. A bit of spicy rye comes through. Then some dark fruits, fig, brandy soaked raisin, etc. smooth and juicy, complex and big. A sipper. Finishes bitter with more whisky and light barrel, more booze and lots of complex malts, and a nice cocoa finish.

Mouth is big bodied, decent carb for the style, lots of booze.

Overall awesome, great malts, great whisky and rye notes, big complex, nice cocoa, bitterness is spot on, no burnt flavors. Can't wait to age more.

Photo of M1A2
4.53/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Photo of 1Adam12
4.5/5  rDev +7.7%

Photo of hiphopj5
4.5/5  rDev +7.7%

Photo of awdturboiv
4.5/5  rDev +7.7%

Photo of AndyTaylor
4.5/5  rDev +7.7%

Photo of DangerDawg
4.5/5  rDev +7.7%

Photo of Craigory
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

32oz fill from Green's Piney Grove, poured into a Stone Old Guardian glass.

A: Pours a deep brown body intermingled with ruby hues, whilst forming a half-inch of beige head that quickly recedes to a ring and spotty cap. The look is deep inviting.

S: Plenty of good aroma on this one. There's lots and lots of vanilla, folded in with bourbon, dark, earthy fruits, and a bit of alcohol. The nose is deep and inviting.

T: Even more vanilla than the nose lets on, along with bourbon, dark, earthy fruits, and bit of alcohol peeking through. The barrel has been good to this beer. The vanilla is soft and creamy, as is the bourbon, while the dark fruits slowly move along the tongue and linger in the finish. One of the best dark fruit flavors I've gotten from any beer, regardless of style. The taste is deep and inviting.

M: Full, creamy, just the slightest bit syrupy--deep and inviting.

O: Deep and inviting, of course. This is a fantastic barrel-aged barleywine; there's clearly a solid base beer here, but the rye whiskey barrels 'take it to the next level' without steamrolling the barleywine beneath. Get it if you can find it.

Photo of atone315
4.5/5  rDev +7.7%

He'Brew Genesis 15:15 from Shmaltz Brewing Company
93 out of 100 based on 246 ratings.