1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

He'Brew Funky Jewbelation - Shmaltz Brewing Company

He'Brew Funky JewbelationHe'Brew Funky Jewbelation

Displayed for educational use only; do not reuse.
BA SCORE
84
good

394 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 394
Reviews: 125
rAvg: 3.7
pDev: 16.49%


Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Strong Ale |  9.80% ABV

Availability: Winter

Notes/Commercial Description:
A blend of 6 ales aged in 73% rye whiskey and 27% bourbon barrels. The blend consists of He'Brew Jewbelation 15, Vintage Jewbelation, Bittersweet Lenny's RIPA, He'Brew Origin, Reunion Ale '11, & He'Brew Messiah.

(Beer added by: Pahn on 03-30-2012)
View: Beers (40) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 394 | Reviews: 125 | Show All Ratings:
Photo of Beerlover
Beerlover

Minnesota

4.13/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Really excited to try this one, had never seen or heard of it before but a beer that's made up of seven different aged beers sounds GLORIOUS! Hopefully it tastes half as good as it sounds. This is the 2014 vintage

A: very very dark crimson brown, looks black until you hold it up to a light, with a thin quickly dissipating light khaki brown head.

S: Aromas of very strong sour ales, can't get much more than that, maybe once it warms...

T: initially very sour. The mid-palate of this beer is where I get kind sidetracked and the after taste is where I get completely lost - not in a bad way but in a way that makes it hard to describe accurately what is going on in this beast. There is some strong maltiness at least for a sour, not overpowering but pretty noticeable for this style of beer. waiting a bit for is not a bad idea with this one. picking up a slight dried fruit aftertaste, raisins or dates. There is also some metallic taste to this in the mid-palate perhaps from the yeast strain used. Great sour factors here but subsides after 4 or 5 sips, then there is a pleasant sweetness to it, unfortunately the rye from r.i.p.a. and the bourbon whiskey is lost in translation.

O.A. : I wish there was a little more complexity in the beer for all the different ales that were used to mix this one, still very good to try if you like unique and sour aged beers.

Serving type: bottle

04-17-2014 22:57:40 | More by Beerlover
Photo of denver10
denver10

Colorado

3.65/5  rDev -1.4%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

Pours a maroonish amber with an off white head. Aroma is dark fruits, a touch of roastiness, minimal rye spiciness, and minor bourbon barrel presence. Flavor threw me for a loop from what I was expected based on the aroma, in a very good way. Sweet and slightly tart raspberry, a little pitted dark fruit, sourdough bread, a toached of roastiness and chocolate, rye, and a touch of bourbon barrel. Medium bodied mouthfeel, with nothing unique about it. Overall, solid and enjoyable beer.

Serving type: on-tap

04-15-2014 22:40:25 | More by denver10
Photo of brewskifan55
brewskifan55

Mississippi

3.5/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at the Chimes, Covington, LA

A: Blackish with a frothy tan half-finger head that sits. Lots of thick lacing.

S: Fruity, featuring cherries and plums, vanilla and caramel with a woodiness.

T: A big surprise when the sour tartness popped up. Then things turned a bit more predictable with tasty molasses, chocolate, caramel and some bitterness.

M: Medium with medium carbonation.

O: Not what I was expecting. The sourness really turned me off, whereas others may like it. A really weird taste. Not really to my liking.

Serving type: on-tap

04-15-2014 20:55:39 | More by brewskifan55
Photo of weltywm
weltywm

Pennsylvania

4.38/5  rDev +18.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Old Bay in New Brunswick, NJ. Served in a snifter.

Appearance: Pours a dark ruby red, almost black. About 1/2 finger of head on top. Not much lacing.

Smell: Sweet whiskey, some fruit, and a faint whiff of brett.

Taste: Sweet whiskey, vanilla, and molasses up front. Dominated by jammy fruit in the middle. And just enough tart sour in the end to balance things out. Very nice.

Mouthfeel: Medium body with a long finish. Just a little bit of mouth pucker at the end.

Overall: Very good and very unique - a nice blend of barrel aging and sourness. Everything works really well together.

Serving type: on-tap

04-11-2014 21:15:53 | More by weltywm
Photo of th0m
th0m

North Carolina

4.31/5  rDev +16.5%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 22oz. bomber.

Pours a deep, deep red almost rusty brown. Two fingers of tan head lingers for quite sometime, before disappating to a thing ring. Bubbles are small and tight.

Smells, well funky. Surprised by the sourness and until I tasted it it left me a bit confused. Smells of oak, cherries, jam, plumbs, vanilla, caramel and a bit of bakers chocolate.

Tastes straight jammy chocolate. So much dark fruit. I bought this on a whim and had no idea it was supposed to be sour. It is tart, but not overly so. On this warm night in NC it's very refreshing. Mouth feel is pretty much spot on for the taste.

Overall I really love this surprise. Will probably purchase another and sit on it for a few months to a year and compare notes.

Serving type: bottle

04-09-2014 00:28:42 | More by th0m
Photo of SavvyStudent
SavvyStudent

Texas

4.19/5  rDev +13.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Not sure why all the negative reviews on this one honestly; it has funky in the name so I figure to expect something a little off the normal path.

A: Pours like a solid Stout with a little bit of head and minimal lacing. Completely dark with no transparency.
S: you can smell the sourness on the nose letting you know this is not the normal dark ale. Some Cherries, wet oak, anise, bitter chocolate and wheat.
T: much the same as the nose with the sour wood, slight bitter chocolate, tart fruit
M: Sits surprisingly medium which makes this very drinkable for me. Medium carb.
O: This was a pleasant surprise for me personally. The sour dark ales are not very common and this is one of the more drinkable ones in the style that I have tried. Shmaltz did a good job with this but unfortunately I was only able to get a growlers worth. I bet this one ages well.

Serving type: on-tap

04-06-2014 23:19:22 | More by SavvyStudent
Photo of jamespub
jamespub

Missouri

4.08/5  rDev +10.3%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4

got the single 12oz in the gift box this year.

i was not expecting a sour with this one, but it hit the spot. I have started to enoy the sour imperial stouts and love sour brown ales. this was that combined with far more complexity.

A-dark brown/black with some transparency, but not much. poured with a beautiful fine head that dissipated rather quickly leaving a ring around the glass.

S-funky. the smell was my first indication that this wasn't merely a typical blend of whisky barrel aged beers. you can smell the tart and funkiness. can't believe i didn't figure it out with the name alone. smell of acidity and mild sweetness. very subtle vanilla notes.

t-i had a sour imperial stout from a local brewpub this past year and it reminds me of that, except with far more complexity and body. sweet up front, with sour coming in on the back of the tongue. barrel comes in later with vanilla coming in ever so slightly. more sour cherry than sour apple. a good, nay GREAT malt backbone to this beer. i can see lovers of O'dell Meddler really enjoying this beer as well. great complexity present in both. very hard to define the flavors I'm tasting in this beer.

m-love it. body, but not oily. smooth, the alcohol is not perceivable. the acidity from the sour isn't overwhelming, and my teeth don't feel like chalk sticks halfway through. very smooth, and a pleasure to drink for something so sweet, malty, and tart.

o-i want more of this. want to split a bomber with a few friends. very much enjoying...now i'm going to go get a cut of extra sharp cheddar.

Serving type: bottle

04-05-2014 00:50:50 | More by jamespub
Photo of beergoot
beergoot

Colorado

1.8/5  rDev -51.4%
look: 2.75 | smell: 3.25 | taste: 1.25 | feel: 2.5 | overall: 1

Batch No. 2/Case 1492; bottling date: 02/18/2013

The beer poured a dark brown body with a thick bubbled, smallish head; head quickly disappeared and looks flat. Spicy, estery, and phenolic nose; plums, raspberries, and dates; boozy. Strong sour and tart flavors; grapefruit. Medium bodied and coarse mouthfeel.

God knows what the brewery intended with this, but this one is headed for the drain. There's overkill with the barrel aging (and nothing remotely resembling bourbon or rye, more like a sherry or red wine) and the various beer styles just don't merge well. There's no overtly discernible malt or hop character. The overall taste is like wine turning to vinegar. Lousy and forgettable although it may pass for a fair wild or Flanders sour ale.

Serving type: bottle

03-03-2014 02:11:44 | More by beergoot
Photo of kojevergas
kojevergas

Texas

2.81/5  rDev -24.1%
look: 3 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 2.75

"Schmaltz barrel aged release #8." 9.4% ABV. "Batch/Cases No. 02/1492." "Bottling date 2/18/2013." 1 pint 6 fl oz brown glass bottle with flashily unappealing label and branded pry-off pressure cap acquired at a local bottle shop for $12.99 USD and served into an Avery stem-tulip in low altitude Austin, Texas. Reviewed live. Expectations are average given the brewery.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a 1.5 finger wide head of nice khaki colour. Nice creaminess and thickness. Has a nice smooth full consistency. Nice soft complexion. Nice even lacing coats the sides of the glass as the head recedes. Head retention is quite good for the ABV - about 6-8 minutes.

Body colour is an opaque solid black. Appears adequately carbonated. No floating yeast particles/sediment is visible.

Overall, it's an appealing appearance. I'm looking forward to trying it.

Sm: Rye whiskey dominates the aroma. There's plenty of booze-laden wood as well as rye's trademark spiciness. I pick up vanilla/vanillicin, dark malts, amber malts, pale malts, milky creamy notes, and a kiss of lactose. It's a somewhat messy aroma, but an appealing one. Moderate in strength.

No yeast character is detectable.

T: Spicy rye whiskey, smacky lactic brettanomyces notes, dark malts, pale malts, amber malts, floral hops, and heavy wood tones. It's complex, sure, but boy is it a mess. There's no careful balance or subtlety here at all. The funkiness is nice, but it's a bit too aggressive and doesn't suit the rest of the flavour profile. It's not real nuanced or intricate - just a bunch of random crap shoved together. I can't say I'm a big fan. Has a definite acidity along with some unbecoming balsamic vinegar notes. Average depth, duration, and intensity of flavour. I'm not sure what they were going for with this, apart from the profits implicit in blending already brewed beers and slapping a new label on the bottle.

Mf: Smooth and wet. Too acidic. Okay body and thickness. Okay creaminess. Fairly filling. Presence on the palate is mediocre. The texture doesn't suit the taste all that well. Middling execution.

Not oily, gushed, hot, boozy, or astringent. There is some tolerable alcohol warmth.

Dr: I'm not really having this one. Feels like a blatant bid for more profit by blending beers haphazardly. I don't see any intent or care behind this blend. It just seems like a "throw it in barrels, market it with a flashy label, and call it good" approach to brewing. Just the kind of schlock that turns me off to Schmaltz. I wouldn't recommend this to friends or trade partners. A chaotic mess of a beer.

Low C

Serving type: bottle

02-17-2014 03:53:21 | More by kojevergas
Photo of DrDemento456
DrDemento456

Pennsylvania

3.94/5  rDev +6.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Picked up a bottle of this for $7.99 marked down from 12.99. Into a tulip.

A - Very deep dark brown with a 1/2 inch of mocha head that pulls back to just a layer of head.
S - Smells of pure funk, tons of brett with sour apple and vinegar goodness. Has some oaky barrel character and some fruity notes but mostly sour notes.
T - Well it's not overly sweet like some people note but not overly sour or overwhelming. I actually enjoy it mostly funky sour like some apple vinegar tones with some sour cherry twang, and plums with some oak finish.
M - For such a high ABV it drinks medium bodied with a constant sour twang.

Overall I was impressed with this one not so much to buy again but it was a good one off. Not too sour or sweet or even dry it drank rather good.

Serving type: bottle

11-26-2013 07:18:27 | More by DrDemento456
Photo of rajendra82
rajendra82

Georgia

4.75/5  rDev +28.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

This pour was very unusual in the coloration, which appeared orange brown and translucent during the poring, but in the glass, it looked very deep red, bordering on black. The head was about two fingers thick at first, and then dissipated down to under one finger thick. The smell of the beer was very strong, and was wafting away from the glass without the need to bring it to the nose. There was strong oak barrel smell, along with the brett, which probably lurked in the nooks and crannies of the same. The taste was keeping up with the funky theme, with sour highly aged taste reminiscent of a Flanders Red. This is an intentional effect, as the aging process involved in this beer and the Belgian style is very similar. When other beers say funky, they usually add a bit of Brett character and call it a day. This one goes for the full "funk you" treatment. I love the resulting creation. The ABV is listed at 9.5%, but it is not evident at all, so make sure you be careful when sampling this. Beautiful beer.

Serving type: bottle

11-04-2013 05:17:33 | More by rajendra82
Photo of kaseydad
kaseydad

California

3.96/5  rDev +7%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Was trying to find this for many weeks and was able to buy a couple. Had one about three months ago and now reviewing this aged slightly less than a year.

Pours an almost black ale with a nice staying beige head. Didn’t want to go away. Decent lacing.

Getting a lot of barrel in the nose. Dark fruits, rubber, brown sugar, light chocolate, green apple and whiskey. The barrel is still very present though not overpowering.

The taste has gotten better with age. Three months ago this was much too sweet but this is blending nicely as it sits. The sweetness is still present, but it’s morphing into a more well-rounded beast. Underlining hope bite and a slight pepper kick on the swallow. The rye shows through on the aftertaste and leaves a lingering impression.

Overall I like the attempt but I can see where the overwhelming sweetness could put some people off. It’s definitely different. I love the attempt and while it’s not on par with some of there other brews, this was a fun and unique flavor experience.

Serving type: bottle

11-03-2013 16:34:32 | More by kaseydad
Photo of BMMillsy
BMMillsy

Florida

3.54/5  rDev -4.3%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle dated 2/18/2013. Batch No. 2. Bottle neck label says "L’chaim sucka" so you know you are in for some fun. Pours deep dark brown with a dark kahki brown head. Smell is crazy. A combination of sour beer and chocolate, with something that reminds me if wine. Smells sweet with some citrus. Bit if the rye whiskey and oak on the nose, too. flavor is sweet up front with chocolate and lots of molasses. Fades into sweet black cherries and sour vinegar. Rye whiskey is present but it is not too boozy. Sweet lingering aftertaste on the palate. Like a slightly sour cherry cordial. Pretty heavy beer, with low-to-medium carbonation. Had no clue what to expect with this, but it actually turned out rather nicely. No single word to describe this. It is certainly funky. Share the bomber, just too much sweet for one.

Serving type: bottle

10-14-2013 21:49:20 | More by BMMillsy
Photo of mitch3114
mitch3114

New York

3.19/5  rDev -13.8%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.25

Poured into pint glass at brewery during tasting event

A- Dark brown, thick, viscous looking, little tan head

S- a hint of whiskey, funk, sour, malts

T- It's an all out assault on the taste buds. There is a presence of whiskey, bourbon, and wham! slam dunk the funk! Sour!

M- Thick, chewy, tart

O- I'm glad I got to try this magical concoction and I appreciate the depth and the complexity of flavors. However, it just quite isn't my cup of tea...

Serving type: on-tap

10-12-2013 21:01:53 | More by mitch3114
Photo of Dave_Treat
Dave_Treat

Virginia

2.78/5  rDev -24.9%
look: 3 | smell: 3.25 | taste: 2.5 | feel: 3 | overall: 2.75

Not sure where to start on this one. A lot of things going on, and not all of them go together.

Dark pour, no head.

Smell of chocolate and cherry and other tart fruit.

Taste starts out sweet, followed closely by the tart fruit, then the bitterness. not a good hop bitter, but something not quite right. Too many things going on.

Not a fan of this one.

Serving type: bottle

10-12-2013 00:18:36 | More by Dave_Treat
Photo of facundoCNB
facundoCNB

New Jersey

3.83/5  rDev +3.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

batch 001

poured a dark brown, 2 fingers of head which dissipated into a ring (1/8" thick) leaving no lacing behind. smells of bourbon, chocolate, hint of dark fruits. this beer is definitely all over the place.. starts off with a roasty chocolatey flavor, moves on to a funky/sort of sour stout feel, pulls off of that into a tart berry flavor (maybe their pomegranate ale), then into a bourbon profile.. medium body with low carbonation, finishes very sweet. overall, this isn't a bad beer.. but it's just a little too over the top to be worth seeking out again. like i said, it's all over the place flavor-wise, but i kind of expected that. for what it is though, it's not bad at all and worth trying at least once.

Serving type: bottle

09-27-2013 01:36:41 | More by facundoCNB
Photo of Huffaroma
Huffaroma

Montana

2.4/5  rDev -35.1%
look: 3 | smell: 3.75 | taste: 2 | feel: 2.5 | overall: 1.75

Had this over my birthday,

Appearance, A good very dark brown with 1/2" head

Smell, had some great whiskey, rye, and a little hop notes that I could detect.

Taste, Upfront more carbonated than their usual beer. It gets weird here, the pomegranate was SO overpowering that it made this beer undrinkable in my opinion just way to sour. It was just too much for me. There were flavors of Jewbelation 15 that I could barely detect so I went back for a few more sips till I couldn't take it anymore.

Overall, a good one time experience and it is definitely a Funky beer. So for any who love a strange tasting sour, try this one out

Serving type: bottle

09-23-2013 03:52:42 | More by Huffaroma
Photo of Brabander
Brabander

Netherlands

3.39/5  rDev -8.4%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.5

I got this bottle in a kind of trade a few weeks ago. I am breaking my head if i got this bottle from Trevorjk but i will ask him the next time i see him...

Poured in my small duvel tasting glass the beer looks nice, pretty dark fluid and a decent head.

The rest gets disappointing from there on. The beer is too sour for me. I dont know if its the hops they used or the yeast or any other ingrdient. I also can not detect the bourbon and whiskey there should be in the bottle. It is there but not as noticable like the other is this style...

Serving type: bottle

09-15-2013 08:35:44 | More by Brabander
Photo of gillagorilla
gillagorilla

Maryland

3.71/5  rDev +0.3%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

22 oz. bomber poured into a Burley Oak snifter (Batch/Cases: 001/999; Bottle Date: 3/6/12)

A: Nice minimal tan head with a deep dark brown body that is close if not pitch black.

S: Excellent smell on the swirl. Lots wood and bourbon notes. Lots of scents but they are all quite sweet smelling. Quite a lot of raisin and roasty notes as well.

T: WTF is that flavor!? It's so "sweet" that it almost gets you to pucker as if it is tart/sour. I almost don't want to take another sip to fully detail out the experience. I got that shiver that you get when you are trying to eat/imbibe something bad that you don't want to but kind of have to. So, after that all that I guess I am warming up to it a little bit. It seems that the pucker is from an actual bit of tart/sour/funk. It gets much better the more you drink though. Lots of raisin. It really tastes like a syrupy cola, it makes me think that this is what the stuff in the box for the fountain soda (the syrup) would taste like. It really tastes more like a wine (which my mother said).

M: It is a bit thin but comes across as syrupy with just a prickling of carbonation.

O: This is a very surprising beer starting off. It comes on strong and then settles down as your palate adjusts and comes to terms with what you are drinking. I wasn't expecting the tart/sour notes, which is confusing coming with the strong, sweet notes of a BA stout. This sure is one funky beer. It's good but surprising and not another one I would go out of my way to acquire again. However, I wonder what it would be like with a fair amount of age on it.

Serving type: bottle

08-26-2013 01:47:20 | More by gillagorilla
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.08/5  rDev +10.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

22 ounce bottle - $10.49 at Lucky's in Woodstock, Georgia.

Bottling Date: 2/18/2013.

Appearance: Pours a very dark brown, near black body with a tall, surging, medium tan head. While it does quickly settle, it doesn't quite evaporate on you.

Smell: Sweetish, malty with varied, churning notes of roasted barley, caramel, baker's chocolate, toasted bread crusts, and nuts all cut by a jutting tartish fruitiness that, when co-mingled with the sweetish tones, has a quality like a good quality balsamic vinegar. I'm on-board with this one.

Taste: Roast, caramel, and some noted nuttiness with a fair degree of sweetness, but, there's a very quick jolt (just like in the nose, BANG, it's there) of tart fruitiness akin to a gulp of sangria. Interspersed with an agreeable bourbon barrel quality. A little earthiness underneath it all, with a low tone of black pepper. A little late-arriving vanilla and rye. Takes on the vinegary quality on the back half and into the semi-sweet, smooth, agreeably warming finish.

Mouthfeel: Medium-plus body. Medium-plus carbonation.

Overall: A pleasing beer and another quality release from the good folks at Shmaltz.

Serving type: bottle

07-04-2013 22:35:10 | More by ChainGangGuy
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.09/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Poured from tap into V shaped tulip at pizza plant in buffalo ny. Nice deep ruby brown pour with lacing that doesn't go away at all. Great woody slightly funky and cherry aroma..really nice. Taste is dried fruit and cherry...caramel and raison notes with a bit of woody barrel flavor. Its a bit over sweet but stil palatable. Overall a nice strong slightly funky brew...lots of flavors with this.

Serving type: on-tap

06-27-2013 22:23:42 | More by DrinkSlurm
Photo of brewskis
brewskis

Indiana

3.61/5  rDev -2.4%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Pours black with a ruby hue when held to the light. Finger length head that dissipates somewhat quickly and leaves a ring of lacing. Nice carbonation which is kind of surprising. Smells of lots of dark fruits like raisin, plums, and figs. Also get some chocolate, oak, tiny bit of whiskey, more bourbon, slight funkiness to it. Not as boozy as I thought, but still some alcohol presence on the nose. Taste is pretty complex. Starts with sweet raisins and chocolate along with some bourbon. Almost get a salty, funky taste. Then the malt comes in and provides more sweetness, as well as breadiness, some nuttiness, oak, still more bourbon. Then the finish is more breadiness and a toast-like quality, tons of dark fruit like more raisins and plums, funkiness, molasses, carmel, definitely some heat from the whiskey. The whiskey takes the place of the bourbon on the finish. Not as much of a mess as I thought it would be, as the flavors meld nicely on the finish as it warms up; however, it is quite cloying. Pretty full body with a creamy and sticky mouthfeel. Although this is a year old, some age could do this beer some good. Not bad.

Serving type: bottle

06-15-2013 04:34:24 | More by brewskis
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

3.63/5  rDev -1.9%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 4.5 | overall: 3.75

Batch # 02/1492. Bottle date: 2/18/13. Poured in to tulip.

A - Black with one finger of medium brown head.

S - A huge funk aroma and a big tartness are evident up front with some lighter oak and chocolate aromas hidden in the background.

T - The tartness and funk from the nose are much less evident but are still a big component of the palate. Oak, whiskey, char and roast with traces of dark fruit.

M - Medium to full body. Creamy. Light carbonation.

Serving type: bottle

06-04-2013 01:55:11 | More by TheSevenDuffs
Photo of TMoney2591
TMoney2591

Illinois

3.78/5  rDev +2.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Served in a Local Option cervoise.

Well, my homeboychick J.R. wussed out on our erstwhile continuation of our quest through the Jewbelation series, so VDubb's gonna haveta fill in for this final step (as of now, anyway). This stuff pours a deep black-brown topped by a half-finger of khaki foam. The nose comprises roasted malts, whiskey barrel, dark fruits, and a light haze of raspberry. The taste brings in more of the same, with a stronger sense of bourbon and a bit more dark fruits (richer this time). The body is a lithe medium, with a light moderate carbonation and a smooth feel. Overall, a kinda odd beer, but one that generally pleases.

Serving type: bottle

05-27-2013 22:50:51 | More by TMoney2591
Photo of shand
shand

Florida

3.94/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 3.75

It's time to unleash the funk! Batch 1. The two batches should really get separate listings...

Funky Jewbelation pours a very deep brown with a nice cap of head. The aroma is - honestly - not what I expected. The Funky might be more than in name, and I don't know where the fruit could come from except for the Oirigin in the mix, but I get a bit of a tart fruit peeking over the rye barrels. I was expecting pure sugar sweetness from reviews I remember reading earlier, but this smells very nice. The taste brings some of the fruit sweetness I expected into play for sure, with a huge sweet malt along with a pronounced nuttiness that hits the backend with the strongest barrel component the beer has to offer. The mouthfeel is thick and syrupy - overly thick for the strong fruit component. Overall, Funky Jewbelation is a tasty and complex barrel-aged blend that doesn't quite strike cohesiveness. Drink it cooler, the temperature rising just brings out more sweetness.

Serving type: bottle

05-26-2013 02:46:11 | More by shand
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
He'Brew Funky Jewbelation from Shmaltz Brewing Company
84 out of 100 based on 394 ratings.