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Aecht Schlenkerla Rauchbier Weizen - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla Rauchbier WeizenAecht Schlenkerla Rauchbier Weizen

Educational use only; do not reuse.
very good

643 Ratings

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Ratings: 643
Reviews: 392
rAvg: 3.91
pDev: 14.07%
Wants: 30
Gots: 33 | FT: 0
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website

Style | ABV
Rauchbier |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: taez555 on 07-23-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 643 | Reviews: 392
Photo of AugustusRex
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of rulisekmartin
4.01/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of Bf_89
3.92/5  rDev +0.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Photo of SayBoom
4.18/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of breadwinner
2.89/5  rDev -26.1%
look: 2.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2.75

Been working my way through the Schlenkerla offerings, thus far really enjoying the Marzen and not being so fond of the Eiche. Didn't know what to expect with Weizen (other than a recent newfound appreciation for weizens), but this one jumped the tracks pretty quickly. Totally could be an old bottle issue, and I'd happily revisit it again to make sure, but for now I have to score it low. Best way to describe it would be BBQ-flavored potato chips. Literally smelled salty, the weisse bier notes just couldn't be found, too muddled in with the salty, BBQ smoked malt. I choked down as much as I could before waving the white flag. Again, hope to find it on tap someday to verify these findings.

Photo of Marius
3.75/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Premo88
3.78/5  rDev -3.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

16.9 oz. bottle poured into "craft beer glass" (wide-mouthed stick)

L: brown, amber ... clear ... pours a decent tan head of foam almost 1-inch tall that doesn't stick and isn't lacing, though the tan collar of foam is nice; very few bubbles rising up the column

S: very little at its coldest; as it warms ... toasted Halls cough drops ... there's a menthol thing happening, maybe like a real green piece of mesquite burning in the barbecue pit ... boy, it gets good as it continues to warm, REAL smoke now, and good smoke, like some pecan logs smoking a pit full of meat; that menthol thing might be coming from the wheat, a "twang" that could be burning bananas, hard for me to name but it's there

T: menthol ... something medicine-like but not that rubbing-alcohol taste many beers get; lots of smoke here, an oak-wood/pecan-wood smoke coming off the barbecue pit kind of smoke, but it's not burnt ... it's more of toasted flavor; just a short hint of wheat-ale banana, but it's subdued under all the smoke

F: very nice ... well carbonated for a beer that has a slightly "flat" look

O: I think I like it better than the smoked Marzen, but it's a lot of the same, which is to say a ton of smoke flavor that manages to remain well short of tasting burnt; it really is like a toasted flavor ... or the (duh) flavor of the smoke coming off a burning log not the burning log.

Photo of bishopdc0
3.77/5  rDev -3.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of curve259
4.04/5  rDev +3.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of parintele
3.68/5  rDev -5.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Beric
4.09/5  rDev +4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Serving: Bottle into Weizen glass
Served: 28 January 2015

Appearance: Pours a dark brown with mud-colored accents and a creamy tan head that takes forever to die down, just as a wheat beer should. The Trüb in the beer was a bit unsightly, but it obviously gets mostly mixed in. Collected a bit at the bottom.

Smell: Soft smoke notes and a faint assertion of the typical Weißbier banana ester.

Taste: Really great contrast between the soft banana notes from the Weizen base and the smoked malts. The Weizen base and the smoke fit even though they are very different overall, they fit together and create a rather pleasurable drinking experience.

Mouthfeel: Smooth and silky, just like you'd expect from an unfiltered Weizen.

Overall: Not Schlenkerla's best, but even that puts in squarely in the top 5% of beers. A great beer that shows what can be done without brewing with adjuncts. One of my favorite Rauchbiere. Recommended.

Photo of mendvicdog
3.66/5  rDev -6.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

Photo of Beer-Revelry
4.4/5  rDev +12.5%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours an extremely dark brown/ruby, almost black at first glance. Forms a nice finger and a half of creamy slightly tan head. Whispy lacing.
S - Literally liquid bacon. Not just the smoke, it has the rich fatty and meaty aromas. There are some malts there too, but it literally smells like a plate of hot, freshly fried bacon. For me that's delicious.
T - Good, but unfortunately not nearly as wild as the aroma would lead you to believe it will be. It's much more subdued with malts and balanced.
O - A fine smoke beer or Rauchbier.
V - Single bottle, moderately good value.

Photo of icemanls4
4.11/5  rDev +5.1%
look: 3.5 | smell: 5 | taste: 3.75 | feel: 4 | overall: 4

Photo of hansavijaticar
4.25/5  rDev +8.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Jerseyislandbeer
4.5/5  rDev +15.1%

After 10 days of illness the is the way to break the beer famine. From one of my favourite breweries in the world.
I really like how the non smoked wheat yeast works with the smoked barley malt leading to a lighter smokiness than there Marzen & Urbock.
Brings back memories of my visit to the brewery a dozen or so years ago..

Photo of BeerNewbie124
3.52/5  rDev -10%

Photo of bmaggot
4.25/5  rDev +8.7%

Photo of olradetbalder
2.5/5  rDev -36.1%

Photo of cbnz
3.5/5  rDev -10.5%

Photo of BaronJin13
5/5  rDev +27.9%

Photo of ThisWangsChung
4.05/5  rDev +3.6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

500ml bottle into a regular glass.

Appearance: Pours an ultra-murky brown color. The head is two fingers high, with an off-white shade. Not only is the heady frothy (almost like whipped cream), the retention is excellent. It doesn't seem to leave much lacing behind, though. (3.75)

Smell: Not very smoky...wait, who am I kidding? It's smoky as hell. And not in that meaty, hammy fashion (though it certainly invokes strong bacon) - instead, it's very woodsy. Beneath all the smoky goodness lie hints of weizen yeast. Have I ever mentioned that Schlenkerla know how to make such unsubtle, shameless smokiness smell so wonderful to me? (4.25)

Taste: The first half of this brew is ridiculously smoky. Again, more like actual smoked wood than ham or bacon. The second half of this brew is that of a typical weizen - banana, clove, and wheat come through. It doesn't quite integrate as well as the marzen or the urbock, but neither is it as sweet as the urbock, either. As I drink more of it, though, more caramel sweetness comes through beautifully. I don't need to say anything else about how well this beer works. (4)

Mouthfeel: It has a rich feel, focusing on a lush finish over dryness and drinkability. It alsodrinks like it's 7% instead of 5.2% - by the way, that's a HUGE compliment. Carbonation is slightly low for the style. (4)

Overall: About the worst I can say about this is that it doesn't quite work as well as the marzen. Still, it's another great Schlenkerla rauchbier. 'Nuff said. (4)

4.04/5: Yet more smoky goodness from Bamberg's finest

Photo of Jakaskel728
4.48/5  rDev +14.6%

Photo of ThreeEcho7
4.5/5  rDev +15.1%

Photo of Bruce180
4.84/5  rDev +23.8%

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Aecht Schlenkerla Rauchbier Weizen from Brauerei Heller-Trum / Schlenkerla
88 out of 100 based on 643 ratings.