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Aecht Schlenkerla Rauchbier Weizen - Brauerei Heller-Trum / Schlenkerla

Aecht Schlenkerla Rauchbier WeizenAecht Schlenkerla Rauchbier Weizen

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BA SCORE
88
very good

544 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 544
Reviews: 375
rAvg: 3.9
pDev: 14.36%


Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Rauchbier |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: taez555 on 07-23-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Aecht Schlenkerla Rauchbier Weizen Alström Bros
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Ratings: 544 | Reviews: 375 | Show All Ratings:
Reviews by the Alström Bros:
Photo of Todd
Todd

Colorado

3.98/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Presentation: 1pint 9fl oz short necked brown bottle. No freshness date.

Appearance: Pours a deep, dark tawny brown (same colour as the bottle almost), crowned with a frothy, tight, off-white cream lace with plenty of retention and substance. Exceptional.

Note: there is yeast sediment in the bottle.

Smell: Soft, but distinct and bold, smoke aromas -- reminds me of spicy cold kielbasa and a wood fire.

Taste & Mouthfeel: Fairly light-bodied, with a touch of smoothness upfront that eventually turns a bit coarse on the palate, going bitty and crisping up from the beer's carbonation and a smack of wheat astringency and light floral bitterness. Malt sweetness is low, but there's plenty of body under the crisp dry character. Smoke flavours are everywhere, leaving a smooth char flavour that blends perfectly with an edge of spicy clove, wood character and splash of grape juice. Lots of residual smoke flavours rock the dry finish, hints of yeast.

Notes & Drinkability: I just love a good rauchbier, and this is one of the best. It combines the pleasantries of a tasty wheat beer with old school flavours to create one helluva an exceptional brew!

Serving type: bottle

12-02-2002 18:45:37 | More by Todd
Photo of Jason
Jason

Massachusetts

4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Presentation: 16.9 fl oz bottle with no freshness date, brewed According to the Reinheitsgebot 1516 on the label.

Appearance: Tawny reddish hue with a thin lacing after an ample froth. Clarity is good and retention is at least stable.

Smell: Intense but not overwhelming smoky aroma, fresh charred wood with a light maltiness are that make-up of the nose.

Taste: Moderate body, clean and crisp. Slap of the wheaty twang plus a faint clove hits the same time as a wall of soft smokiness blankets the palate. Lightly woody, soft smoke and a ghost like char flavour add subtle complexities. Maltiness is a great base with a touch of sweetness and fresh grain. Long faded smoky after taste that land semi-dry.

Notes: A simple yet deep smoked brew, quite drinkable and pairs best with lighter dishes like apple wood smoke chicken or a mildly smoked pork shoulder laced with BBQ sauce.

Serving type: bottle

10-08-2002 19:21:58 | More by Jason
More User Reviews:
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sammyt728

New Jersey

4.25/5  rDev +9%

04-13-2014 11:02:50 | More by sammyt728
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HoppySeb

Washington

3.75/5  rDev -3.8%

04-10-2014 21:17:09 | More by HoppySeb
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VeganUndead

Virginia

3.25/5  rDev -16.7%

04-10-2014 05:23:04 | More by VeganUndead
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tmm313

Georgia

3.93/5  rDev +0.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

A- Deep reddish brown. Semi hazy. Only poured about a 1/2 finger of head. Soapy lacing. 4

S- Mostly a pork style smokiness. A touch of caramel. Not very strong. 3.75

T- Different from the nose. Malt bomb for the most part. Caramel, clove, just a touch of banana, light bready malts, and a pretty good kick of spice. Seemed to have an earthy hop presence as well. 4

M- On the thin side. Carbonation was crispish... 3.75

O- This one was ok. The aroma and mouthfeel was much lighter than I was hoping for, but the taste was nice. 4

Serving type: bottle

04-01-2014 11:44:03 | More by tmm313
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Aakenne


5/5  rDev +28.2%

03-30-2014 13:55:04 | More by Aakenne
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brutalist

Pennsylvania

4.5/5  rDev +15.4%

03-27-2014 01:19:54 | More by brutalist
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Fettpopps

Massachusetts

3/5  rDev -23.1%

03-16-2014 13:55:31 | More by Fettpopps
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evilcatfish

Missouri

4.25/5  rDev +9%

03-15-2014 00:28:34 | More by evilcatfish
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threedaggers

Kentucky

4/5  rDev +2.6%

03-07-2014 03:57:52 | More by threedaggers
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intoxabroad

British Columbia (Canada)

4.25/5  rDev +9%

03-06-2014 04:46:58 | More by intoxabroad
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tectactoe

Michigan

4/5  rDev +2.6%

03-05-2014 12:10:53 | More by tectactoe
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drdiesel9483

Ohio

4.5/5  rDev +15.4%

02-24-2014 20:41:17 | More by drdiesel9483
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misterkew

Ohio

4.25/5  rDev +9%

02-04-2014 01:27:16 | More by misterkew
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dorian214340

Croatia (Hrvatska)

4.5/5  rDev +15.4%

01-30-2014 20:28:24 | More by dorian214340
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ThreeFishes

Florida

4/5  rDev +2.6%

01-28-2014 01:32:07 | More by ThreeFishes
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jborgschulte

Texas

2/5  rDev -48.7%

01-22-2014 00:52:02 | More by jborgschulte
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BrooklynPanch

New York

4/5  rDev +2.6%

01-21-2014 04:19:16 | More by BrooklynPanch
Photo of MostlyNorwegian
MostlyNorwegian

Illinois

4.33/5  rDev +11%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4

A campfire wheat beer? Sure, why not. I like fire.
I'm going to try to recall this, so work with me.
Hazy pour, typical of a weizen style with maybe a darker golden color to it. Don't recall the head, I think it was adequate, but honestly. I was going for the nose, and what smokiness and wheat were going to give me for a ride. Enjoyable, if you like to drink the essence of a healthy campfire burning with crisp wood. Some brightness and snappiness happening just underneath, and obviously with its smoked barley. this is a malt forward beer with hops having only a bit player role. Definitely be an interesting food pairing beer and also a sharing beer with those who enjoy such things.
A very old style and traditional one that warrants your investigation, and more brewers in the new world riffing on.

Serving type: bottle

01-12-2014 15:47:26 | More by MostlyNorwegian
Photo of Bayern1971
Bayern1971

Illinois

3.44/5  rDev -11.8%
look: 3 | smell: 4.5 | taste: 3.25 | feel: 2.75 | overall: 3.25

Smoked Weissbier you say? I'm game. As a weissbier connoisseur, I was curious to try this variation. Would it be like a dunkles weissbier or a thing of its own making. Pour dark, muddy coffee dark in a Weihenstephaner Weissbier glass. Average head that dissipates to nothing after a few minutes. Smell is wonderful aroma of warm smoked meat & leather. Taste follows the smell as smoked malt followed by the tart cloves and a touch of sweetness. Mouthfeel is unexpectedly light and carbonation is weak and this is where this beer comes up short. It's a nice change of pace from a weissbier or dunkles weissbier but I'd think twice before paying $5/bottle for another one.

Serving type: bottle

12-31-2013 23:12:13 | More by Bayern1971
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rderedin

Maine

1.75/5  rDev -55.1%

12-25-2013 22:42:04 | More by rderedin
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Anze

Slovenia

4/5  rDev +2.6%

12-25-2013 16:58:50 | More by Anze
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pottergator

New York

4/5  rDev +2.6%

12-13-2013 22:48:04 | More by pottergator
Photo of GMB
GMB

Japan

3.84/5  rDev -1.5%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A gentle pour of Aecht Schlenkerla Rauchbier Weizen yields a brew that appears mahogany at first, but transforms into a radiant tawny, then ruby-red when held up to sunlight. Such a pour also produces a tall head that's fizzier than I'd like. The head quickly falls, revealing some large craggily air pockets. After the head disappears, sheets of bubbles constantly rise to the surface.

The nose is fainter than I expected. Smoke is up front. I don't appreciate any of the typical aromas that one associates with wheat beers.

The taste departs significantly from the nose. Up front, the spicy flavors of clove mingle with the mild smoke. Banana and tropical fruit flavors come through in the middle, but never overpower the clove and smoke. Bitterness is mild at first, but builds with continued sipping. Burnt ends seasoned with clove and black pepper, lightly sweetened with toasted, flour-battered bananas.

A rich malt profile and excessive carbonation means that the beer's mouthfeel is suspended somewhere between sharp-crisp and full-rich. If it were fuller, I'd think I was chewing on a fatty piece of the burnt ends. If it were sharper or crisper, the spicy flavors would be more pronounced.

Aecht Schlenkerla Rauchbier Weizen isn't as good as its Märzen cousin. Still, the wheat-inspired flavors bring out some interesting aspects of the smoked malts. Give it a try.

Serving type: bottle

12-03-2013 19:56:34 | More by GMB
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Aecht Schlenkerla Rauchbier Weizen from Brauerei Heller-Trum / Schlenkerla
88 out of 100 based on 544 ratings.