Aecht Schlenkerla Rauchbier Urbock - Brauerei Heller-Trum / Schlenkerla

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Aecht Schlenkerla Rauchbier UrbockAecht Schlenkerla Rauchbier Urbock

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BA SCORE
92
outstanding

1,220 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 1,220
Reviews: 668
rAvg: 4.14
pDev: 12.56%
Wants: 93
Gots: 78 | FT: 0
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Rauchbier |  6.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: taez555 on 08-23-2001

First tapping every first Thursday of October. A bitter Smokebock for the strongbeer-season (October through December). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask.
Beer: Ratings & Reviews
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Ratings: 1,220 | Reviews: 668
Photo of Sammy
3.65/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A wonderfully dark and very smokey beer, blackish with a foam head. Malted down and average mouthfeel. Hot dog in a bottle. Understated carbonation. To me, over the top on the smoke, I can take more moderation, but appreciation for the craftmanship of what it is.

Photo of UCLABrewN84
4.35/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

6.5% ABV per the label.

Pours a crystal clear dark brown with a 2 inch foamy tan head that settles to a film on the top of the beer. Thin clumps and streaks of lace cling to the glass on the drink down. Smell is all about the smoke but in a more subtle was than the Marzen: smoked meat, smoked cheese, campfire, etc. I am getting a slight whiff of malt if I search for it. Taste is also of the aforementioned smoked items with a nice sweet malt that supports everything. The smoke flavors aren't as powerful in the aftertaste compared to the Marzen, leaving more of a sweet and subtle roast flavor. This beer has a nice mouthfeel with a solid body and a crisp amount of carbonation. Overall, this is a very good rauchbier and hands down my favorite of the Schlenkerla beers I have tried thus far.

Photo of metter98
4.12/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: It pours dark amber with a thin head that quickly disappears into just a few bubbles floating on the surface. A light amount of carbonation is visible.
S: There's a strong, smoky aroma in the nose.
T: Like the smell, there are lots of flavors of smoky, roasted malts in the taste.
M: It feels medium-bodied on the palate and very rich.
D: The beer has enough flavor to probably stand up on its own, but it's likely best paired with foods such as barbecue.

Photo of Thorpe429
4/5  rDev -3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: poiurs a beautiful rusty garnett with a nice off-white head and a good amount of lacing.

S: great smoky character atop plenty of wood and a bit of sweetness. Fairly one dimensional but it's definitely done right.

T: smoke and almost a bit of gamey meat. Another impressive smoked beer from the folks over at Heller Trum.

M: a little bit on the thin side for flavors this full.

D: a great beer for a few ounce glass, but a little more than that (especially without an accompanying food pairing) and this will get overwhelming.

Photo of BEERchitect
3.9/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Through the surprising and intense aromas of smoke, I try to descern the character of smoke, malt, hops, and other nuances of the beer. But alas, the culmination becomes the essence of smoked salmon.... and I make no qualms about it.

Aroams are intensely of that signature smoke salmon scent- not that it's fishy, but that it's the juicy smokey, meaty aroma that only the phenolics of smoked beachwood and the unami flavor can combine to produce. Sweet with malt, the caramelized starches give the impression of molassas and charred meats.

Flavors however digress from the meat and smoke but don't forego them alltogether. Those subtle notes allow the malty rich toffee flavor, deep bread crust/toast and buttery richness to round out into a combined flavor that begs for bar-b-que. But there's that savory/soy sauce component that won't be ignored. Hops, fruitiness, nor esters have any place in this savory brew.

With the intensity of the flavors and aromas, the beer takes on a lighter body that I expected. Reaching only a moderate apex in creaminess early, the carbonation is quickly disipated and the beer takes on more of an oily-rich texture that leads to a long spicy-smokey flavor that reminds me of rye/cardimon seed/mustard seed.

Obviously unique, but also classy in its advertisement and execution. This is the beer that defines its style much like Urquell and Guiness- no other explanation is needed.

Photo of Phyl21ca
3.95/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a deep brown color ale with a big foamy head with good retention and some lacing. Aroma is totally dominated by smoked ham notes with some malt. Taste is also dominated by some smoked bacon notes with some nice malt backbone. Body is full with limited filtration and good carbonation. I am not sure if I am getting used to drinking smoke beer but I thought this went down better then the marzen that I had a year or two ago.

Photo of Knapp85
3.8/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This was the first smoked beer that I ever got ahold of. The style was new to me so I wasn't sure of what to expect. The beer poured out as a dark brown with a generous amount of head on it. The head settled leaving a touch of lacing on the glass. The smell reminded me of bacon, it's had the smokiness of fresh cooked bacon and that was about all on the nose. The taste of the beer was also smokey and even what I found to be a little salty. The mouthfeel was smooth but the flavors kept the drinkability to a minimum for me. Overall I have to say that for a smoked beer it really has those elements all over it. It's not really my favorite style all that much. It is good for those who like them.

Photo of largadeer
3.83/5  rDev -7.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

The color of the beer is nearly identical to that of the glass bottle, a dark brownish-amber. A finger of beige-colored head forms and sustains nicely.

Smoke isn't subtle on the nose; this is an aggressively smoky, almost meaty smelling beer. Campfire-like, it reminds me of meat grilling over a wood fire. There's a solid malt character beneath the smoke, semi-sweet, and a slight mineral/metallic twang.

The palate is more balanced than the aroma, initially at least, exhibiting a rich caramelized and toasted malt character that segues into intense smoke and wood flavors. It's a bit metallic, though that's quickly washed away by lingering smoke, which clings to the palate in the finish, eventually melding with the mild hop bitterness.

I can understand why this beer is so revered, but it's not something I can drink a lot of. In small quantities it's very enjoyable.

Photo of BuckeyeNation
4.59/5  rDev +10.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep crimson-bronze with a bright tangerine border. The 'pffft' on crown cracking wasn't all that loud and the smallish cap is further evidence of a relative lack of carbonation. The head is the color of oatmeal and is dense and persistent despite its diminutive size. Beautiful beer, acceptable head.

I have a feeling that I'll be using the word smoke a lot during this review since I'll be damned if I can think of many adequate synonyms. The aroma abounds with... uh... smoke. Incredibly so. I knew this beer would be a smoke bomb and it is. Roasted malt soaked in and dripping with bacon grease just about covers it. Oh yeah, I love it! Despite my relative lack of rauchbier experience, I proclaim this one to be definitive.

The flavor is simply outstanding. I was expecting wall-to-wall smokiness that steamrolled everything in its path, but that isn't what this beer is all about. At least as much as the rest of the Schlenkerla line, Urbock retains its beerness in the face of a withering, permeating, all-encompassing smokiness. As befits the style, it's heavily malty, sweet and solid as a rock.

The beechwood-charred, sooty, just short of ashy, smokiness isn't over the top, it's simply at the top. Aficionados of rauchbiers would be hard-pressed to find one this pungent, yet this drinkable. Interestingly enough, bacon grease comparisons don't come readily to mind. It's simply smoke, smoke and more smoke. I almost expect to see puffs and plumes rising off the surface of the beer.

The aftertaste is, go figure, sweetly smoky. It's permeating my mouth in the same way that cigarette smoke permeates my clothes after a night in a brewpub. Only in this case, it's more than welcome. Despite my worries that the carbonation would be inadequate, it's actually pleasantly subdued and enlivening at the same time. Although the mouthfeel isn't as bacon greasy as expected, on reflection, that's a good thing. It is plenty full, though, and makes the beer a joy to drink.

Aecht Schlenkerla Rauchbier Urbock is the Big Kahuna, the Head Honcho, the Top Dog; not only of the Brauerei Heller-Trum lineup, but of all rauchbiers the world over. It manages to combine an eye-watering, palate-flooding amount of smokiness with a superbly crafted urbock, the result of which is a transcendant drinking experience that one is unlikely to find anywhere else.

Photo of biboergosum
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

500ml bottle, one very similar to the Märzen, except of course now with the Urbock designation. A picky 6.5% ABV on this offering, at that.

This beer pours a clear, dark caramel-tinted brown hue, with two fingers of lazily puffy, mildly creamy, and mostly bubbly true beige head, which leaves a bit of streaky remote islet lace around the glass as things slowly sink away.

It smells of gamey smoked meat, bready smoked caramel malt, gritty smoked Gouda, generic campfire ash, and more isolated, well, smoke (the thesaurus having duly failed me here). The taste is still big and over the top smoky, sure, but now at least one can discern the caramel malt backbone and singed leafy hops amongst the still heady simmering bacon and infused cheese acridity. My mouth silently cries out for an ashtray.

The carbonation is agreeably involved, but just enough to keep things lively and on the go, the body a somewhat tacky medium weight, and much more smooth than I might have proffered had I been asked at the onset of this affair. It finishes strangely off-dry, the now biscuity caramelized (and smoked, don't ever be forgettin' the smoke!) malt hanging tough, as does the lingering assaulted noble hops, all still under the yoke of the moderately overbearing smoky notes.

Uber alles, this does seem to have a bit of a lighter, booze-lifted essence, that is at once reminiscent of Bocks and actively burning beechwood fires. Still, one hell of a sturdy, gritty, and of course eye and palate-watering smoky deal. Veritable truth in advertising, that cannot be denied, and if there was any homeland beer that Rammstein should hold close to heart, it would be this.

Photo of oberon
3.85/5  rDev -7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured a clear deep rich amber with a fluffy quite sticky two finger white head,whoo the smoke is huge on the nose like black forest ham smokey with hints of brown sugar but man Iam tellin ya its like smoked ham unbelievable.Now Iam the first one to say Iam not a big fan of smoked beers....yet they still intrigue me,drinking this was like drinking a smoked ham hock with an underlying brown sugar-like sweetness but not overly sweet a nice almost salty finish.This woud have to be the perfect pair with hickory smoked pork I mean what could be better I could see basting a shoulder with this,unique and I enjoyed this beer....somewhat.

Photo of ChainGangGuy
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance: Pours a dark mahogany-hued body with a small, bubbly, off-white head.

Smell: Bacon-wrapped top-shelf hot dogs smoked atop a wood fire and served with barbecued pork products. Some minor sweetness hints in back, but you gotta look past a whole grocery aisle worth of smoked meat products.

Taste: Roasted, toasted grains and yet another Schlenkerla plate of smoked meats. Charred wood. Sweet, slender maltiness underneath with a bit of creme caramel. Roasty, smoke-laden finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Perhaps Schlenkerla has slowly worked me up the smoke scale to the point where I find this both pleasant and keenly drinkable, but, well, I find it both pleasant and keenly drinkable.

Photo of TMoney2591
4.27/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a plastic tumbler.

Man, do I loves me the smoke! Even better that I get to revisit this old smoky favorite. It pours a sunset russet-brown topped by a finger of dirty white foam. The nose comprises smoked bacon, toffee, and clean cedar. The taste puts a bit more char into the smoke and a touch more cedar into everything. The toffee is toned down a decent amount, allowing the slightly maple-y smoke to run as wild as it wants. The body is on the lighter side of medium, with a light moderate carbonation and a lightly drying finish. Overall, a very nice bit o' rauch, a classic indeed.

Photo of nickfl
4.12/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours with half a finger of light tan foam on top of a dark brown body with amber highlights showing through. The head settles out quickly and leaves light lace.

S - Sweet caramel and (of course) smoke. Some licorice, caraway, and pepper.

T - Caramel and toffee up front with smoked malt notes. Meaty, toasty notes come out in the middle with some darker roast notes of coffee and chocolate. The beer finishes with some cola character and more smoke as well as a charred coffee character that provides moderate bitterness.

M - Medium body, moderate carbonation, and a fairly dry finish.

D - Very nice, the combination of the rich, sweet bock malt character with the smoky malt creates something that is almost like a stout or smoked porter. This beer seems more toasted and smoky than what I have had from Schlenkerla in the past and it has a high level of sweetness that helps to balance out the intense smoke. This is well worth trying, though I would stick with the marzen if given a choice of the brewery's beers.

Photo of oline73
3.65/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a standard pint glass.

Appearance: Pours a clear dark amber with a reddish hue. There is just a layer of off white head.

Smell: Quite smokey, just like I expected. A bit like grilling. There is also some mildly sweet malt in there as well.

Taste: Smoke is the dominant flavor. There is a malty backbone and a bitter hop finish.

Mouthfeel: Medium body and carbonation with a dry finish.

Overall: The smoke wasn't as intense as I expected and the bitterness was stronger. I would have liked a little more smoke and to dial the bitterness down just a bit. Another solid offering from this brewery.

Photo of NeroFiddled
4.6/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

"Rauch" translates to "smoke", and this beer is brewed soley from 100% Beechwood- smoked malt! It’s one of the most unique, and aggressively flavored beers available, and is probably an acquired taste for most people. Anyone who believes that all German beers are the same need only smell this one to have that notion decimated.

The body appears clear through a very deep mahogany-brown color. The creamy ivory head holds quite well and leaves some nice lace. The aroma is of rich Beechwood smoke. The body is full with a gentle carbonation, giving it a very creamy mouthfeel. The flavor is richly malty upfront with a lot of sweet caramel and toffee (and even a touch of chocolate?), then backed by a good dose of bitterness as it heads towards the swallow. It finishes dry with a solid bitterness and a lingering smoke character. Unlike some of the other Schlenkerla beers, the Urbock can build on the palate with its big malt, dense bitterness, and intense smoky character. Still, the smoke is so well balanced against the rich malt & hop that it never really takes center stage. This is not a quaffing beer, rather, it should be enjoyed leisurely. Absolutely worth trying. Exceptional.

Photo of TheManiacalOne
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap 11/7/09 at Track 84, in Warwick, RI, served in a tulip glass.

A: The beer is a dark brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is full of smoke along with roasted malts, caramel and a touch of hops.

T: The taste is likewise very smoky with flavors of lightly roasted malts, some mildly sweet flavors of caramel and chocolate. The malt character is hearty and there's a good balance. The after-taste is slightly smoky and slightly sweet.

M: Smooth and crisp, medium body, medium carbonation, finish is clean.

D: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is one beer that does the smoked flavor quite well and would be one of the first beers I'd look for if I were in the mood of that kind of beer.

Photo of jlindros
3.93/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A nice 2finger fizzy and little fluffy head fades somewhat quickly then slows over clear dark molasses coffee brown color. It leaves a nice lacing too.

Nose comes on strong with lots of smoke, smoked meat and cheese like aroma, some dark malts with a little roast and plenty of dark crystal, touch of sweetness, some dark wheat and boch like malty lager aroma.

Taste brings lots more smoke, again with the smoked cheese and some smoked bacon flavor. Some light sweetness with more heavy dark shears and malts and more boch flavors. Some light roast and touch of minerality. Some light hops in the background with some bitterness and light noble grassy herbal hop flavors. Finishes still somewhat sweet and a little sticky. More of the minerality salty like flavor is there with a little lingering molasses and plenty of smoke flavor, a little creamy malt late and some lingering bitterness.

Mouth is medium bodied with decent carbonation.

Drinkability is a little lower with the sticky finish, minerality salty flavor, and heavy smoke which are all tolerable but knock it down a bit.

Photo of Jason
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Presentation: 16.9 fl oz bottle with no freshness date, Brewed According to the Reinheitsgebot 1516 on the label.

Appearance: Ruby tinged brown with a decent clarity through the darkness, slender tan lace stays put almost all of the way down the glass.

Smell: Smells of the same smokiness of a smoked Gouda cheese or imported German ham. Faint grain in a charred kind of aroma with a growing maltiness.

Taste: Thick medium to full body, deeply textured carbonation to bring on a smooth mouth feel. A tight ball of chewy maltiness hits the palate first with its sweetness. Smokiness is multi-level, with straight on smoke flavours to woody, charred and mild charcoal flavours. Hop? Where are they … the smoke is here and here to stay. Mild spicy alcohol and warming in the back. Maltiness stays, it does not disappear it just is an underlying flavour pretty much throughout. Slight caramel and toasted grain flash past the palate before another round of smoke flavour hits. Light residual sweetness is played by the leftover smoke flavours.

Notes: An obvious acquired taste. Love it or hate it. I love it but it is not a brew that I could drink more than once in a while. I love to visit it especially when I am having BBQ or any kind of grilled meat. I paired it with some cheeses, aged sharp cheddar and a ripe sheep’s milk cheese.

Photo of mactrail
3.89/5  rDev -6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.25

Color is dark golden brown with a thick tawny-tinted head. Massive nose that we associate with smoked meat, a peaty savory smell. Pleasantly foamy in the mouth in the German style.

Sweet with malt which helps mellow the billows of smokiness. After the initial smoke-out, the flavor does remind me of the common smoked Gouda cheese. Body is not exactly thin, but it's more on the lighter side. A persistent candy taste. A whiff of pepperoni.

This is hard to describe, but it's well worth tasting. The intense smoked malt is ever-present, but it's a good example of how a crazy flavor can work in a beer. Not expensive. From the 500 ml bottle purchased at Bottleworks in the Wallingford neighborhood of Seattle.

Photo of russpowell
4.6/5  rDev +11.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Pours caramel/mahogony with a 4 fingers+ light tan head. Very good head retention& good lacing

S: Like walking into a smokehouse with hints of caramel

T: Smoked ham with a strong side of caramel & hint of hops. Maltyness sneaks in as it warms, along with some faint treacle/molasees. Finishes dry, with more caramel & smokyness

MF: Rich, bordering on thick bodied, perfect carbonation & super balance style-wise, loads of malt to counter the smoke

this drinks a lot easier with some BBQ or some other complimentry food. & add another ,5-1 point when you drink this in Bamberg on draft/outta the barrel. Drinking a half liter at the source with a nice schweinhaxen & some other Franconian goodies takes it to a straight across the boards 5. This the gold stanard for rauch biers IMO, although they have serveral respectable rivals in Bamberg. Had this bottled many times in Germany & this bottle was as good as any I had there! A world classic

Photo of WVbeergeek
4.52/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Appearance: Murky mahogany brown with a nice sized tan cream head leaves fine evenly dispersed lacing, not bad. Aroma: Smoked pork you choose variety sausage, bacon, etc. However, this one seems to be much more complex then the Marzen and Weizen from Aecht Schlenkerla. A huge undertow of malt here the bock presence along with alder wood smoking process equals appetizing. Taste: Doesn't destroy or ruin your palate with the smoked meat varieties it opens a whole new realm of balanced flavor between the herbal German hops and bock variety malts with underlying fruit notes masked with the smokiness just tastes incredible. Smoked meats still flow along your palate yet it's not overdone within the Urbock, but definitely a beer you have to be in the mood for. Mouthfeel: Medium body smoked malts give it a heavier tone carbonation is smooth going down. Drinkability: Pure flavorfulness of the malts makes this a slow sipper, however it can still become an addicted oddity of the beer world. The heavily smoked malts start to call out to you and the cravings come for this flavor and then all of a sudden many American micro versions of a rauchbier can never be smokey enough. That's when you make your way back to the beer store to hunt down some Aecht Schlenkerla Rauchbier straight outta Bamberg.

Photo of MasterSki
3.89/5  rDev -6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Poured into a stein - no discernible date on the bottle.

A - Dark brown color, almost the same as my wooden desk. One-fingered white head that dissipates quickly to a patchy lace. Nothing fancy, but looks like a solid brew.

S - Hickory, smoked meat, charcoal - also some malty sweetness in there as well. Some sort of sweet cured ham, perhaps? I'm not sure how to evaluate this, as it depends on your predisposition to this kind of smell in the first place (my wife would hate it, as she's a vegetarian). I suppose I will evaluate based on the potency and complexity of the smell - in which case it's excellent. Give it a perfect score if you love smoked pig products.

T - Less smoky, more meaty. There's also some malty sweetness and apple glaze flavor. There's a little bit of hop bitterness in the back end. Considering I don't like ham/pork/sausage all that much it's quite a feat that this brew is appealing to me. Again, bump it up a notch if you're into this sort of thing.

M - This is the weakest part of the brew - way too watery for something this hearty tasting. Has the consistency of flat soda. with only the slightest carbonation. I'd like to give it a shot on-tap to see if this element improves.

D - The first one drinks fine, but the smoky aftertaste leaves me happy to stop at that point. To be honest though, I can't really imagine a sessionable rauchbier.

Supposedly the gold standard of rauchbiers, but I prefer Surly Smoke.

Photo of feloniousmonk
4.37/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Nearly clear mahogany appearance, sturdy, lasting, creamy foam on top.
Aroma wafts around the atmosphere on first cracking the crown and pouring the brew...smoke and meat, and all those associations...smoked salmon and sausage...a beefy nose, yes, indeed. Rich and invigorating.
Taste: full, massive, muscle-y...like drinking meat! Weird, eh? But, a refreshing change of pace on the palate... the smoke never abates, and I can remember the tinfoil around the fish, from when my dad smoked his salmon...brings back memories...rich and tangy on the tongue...the bock that lies underneath adds to the tastiness of this brew, which cannot be denied.
Extraordinarily unique...a malty thing, dominated by the smoke and it's tenacious associations....

Photo of mdfb79
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had on tap tonight at Rustico in Ballston, VA.

a - Pours a somewhat transparent amber color with one inch of white head and moderate carbonation evident.

s - Smells very smokey, roasted malts, bacon, a hint of mint, and firewood.

t - Tastes of bacon, smokey roasted malts, toasted malts, firewood, and charcoal.

m - Medium body and low carbonation.

d - A very good example of a rauchbier, it's insanely smokey and bacony. I enjoyed it, and would have it again.

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Aecht Schlenkerla Rauchbier Urbock from Brauerei Heller-Trum / Schlenkerla
92 out of 100 based on 1,220 ratings.