Aecht Schlenkerla Rauchbier Urbock - Brauerei Heller-Trum / Schlenkerla
Displayed for educational use only; do not reuse.
Ratings: 1,032 | Reviews: 631 | Display Reviews Only:
3.55/5 rDev -14%
Appearance: Great, dark reddish-brown. Rich head stays with you for the duration of the beverage.
Smell: Smokin' mocha, little beef jerky... Really rich, and more than a little bit odd. Little hoppy at the back end. Believe it or not, this actually works.
Taste: Good... Not a brew I would want to indulge in more than a couple of times a year, but I will enjoy those couple of times. One thing, though... Don't savor this one for too long or she'll start to turn on you. Seriously, don't let this get above 45 degrees. Eat some crackers or something afterwards too, because if you don't cleanse the fuck out of your palate you're gonna be carrying around an aftertaste of tri-tip for the next few hours.
Mouthfeel: Super smooth without sacrificing refreshment value. Malty throughout, with a nice dry finish.
Drinkability: I'm gonna do this again, but not terribly often. This is a very interesting libation that will be reserved for special, and smoky occasions here at Chez Jeff.
10-09-2006 04:58:46 | More by jeffjfindley
3.93/5 rDev -4.8%
This is by far the hardest beer review I've ever tried to write. I'm a quarter of the way into this and I don't even know if I like it or hate it.
Well, I can do the appearance now. It looks good. Dark amber, slowly fading off-white head.
I'll go through the aromas and flavors now and I'll reveal my verdict afterwards, once I make it. The nose is dominated by smoky cured meat with a dash of caramel malts. The taste has overcooked smoked ham/sausage (I don't eat pork, but this tastes like smoked ham and smoked sausage smells) as well as sea salts, caramel malts, and a tiny bit of spicy noble hops topped off by a hint of warming alcohol.
The mouthfeel is medium-bodied and chewy. The smokiness sticks around forever.
Drinkability? Even if this tastes good, I wouldn't want another one of these for at least a couple of months.
What a stupid concept for a beer style. "Let's make a beer that tastes like burnt meat." I like it though. It works... somehow.
09-28-2006 05:44:39 | More by goschool
4.58/5 rDev +10.9%
Pours caramel/mahogony with a 4 fingers+ light tan head. Very good head retention& good lacing
S: Like walking into a smokehouse with hints of caramel
T: Smoked ham with a strong side of caramel & hint of hops. Maltyness sneaks in as it warms, along with some faint treacle/molasees. Finishes dry, with more caramel & smokyness
MF: Rich, bordering on thick bodied, perfect carbonation & super balance style-wise, loads of malt to counter the smoke
this drinks a lot easier with some BBQ or some other complimentry food. & add another ,5-1 point when you drink this in Bamberg on draft/outta the barrel. Drinking a half liter at the source with a nice schweinhaxen & some other Franconian goodies takes it to a straight across the boards 5. This the gold stanard for rauch biers IMO, although they have serveral respectable rivals in Bamberg. Had this bottled many times in Germany & this bottle was as good as any I had there! A world classic
09-10-2006 03:43:15 | More by russpowell
3.85/5 rDev -6.8%
Pours a deep reddish brown color with a large off-white head. Smells strongly of smoke, reminds me of bacon. Like the smell the taste is dominated by the smoke flavor. A friend once said the beer reminded him of liquid bacon. The mouth is pretty good, with good carbination. A good introduction to smoked beer but not for everyone.
09-03-2006 01:07:30 | More by gosurfobx
3.95/5 rDev -4.4%
Pours a deep bourbon, ruby brown color, and a vigarous pour results in a 1/2 finger head. Foam slowly falls, leaving only traces behind.
Aroma is positively smokey. Overtones of charcoal, oak, hazelnuts, hickory, and pork come through. Quite intense, but somewhat one sided.
Flavor on the other hand is rather intricate and delicate, considering the "volume" of flavor here. Smoke obviously dominates, along with the charictaristic "bacon" flavor. Also hidden in there are leather, tobacco, mustiness, slight malt sugars, and a slight hint of hops on the finish. Quite enjoyable if you know what you're getting into. Mouthfeel is very heavy and creamy. Drinkability is good for the style.
I love this beer with brats, or any grilled meat. Also try it as a turkey marinade/basting liquid.... works quite well. Great beer from an old-world style. This one beer makes me wish that there were more Rauchbiers available.
09-02-2006 03:44:16 | More by phisig137
3.65/5 rDev -11.6%
Wow I'ts been a long time since I've noted a beer, I'm sure I need to refine my senses again, this may not be the best, also is my first attempt with a Rauchbier and an Urbock.
Very dark carmel brown with a nice creamy head. Slightly translucent. The head lasts for quite awhile and leaves a bit of lacing. Can't complain too much.
As one would expect there is a strong smoke overtone to the brew. under the smoke is a very roasty malt smell.
Initially very roasty and smokey, after a little more rolling, the beer is surprisingly balanced, a little malt sweetness, and a spice note from the alcohol and hops. In the finish the hops drys it up nicely.
Smooth but possibly a little thin
I am enjoying this one, but I don't think I could do more than 1 or 2, the smoke flavours can get a little old.
Overall I am surprised and might have to try this style again sometime
09-01-2006 02:44:35 | More by OhioBulldog
3.85/5 rDev -6.8%
Appearance: Clear deep copper color, with a modest white head, small carbonation, and slight lacing.
Aroma: Massive aroma of smoked sausage, fantastically over-the-top.
Taste: Strong smoky malt flavor at the open, with a mildly sweet malt undercurrent beneath, slightly sweet at the finish, but the smoked malt remains omnipresent.
Mouth feel: Smooth, soft, full, and pleasant.
Drinkability/notes: Quite excellent, although not a session beer. Would likely pair exceptionally well with barbecue or smoked meats, and strong cheeses.
08-30-2006 02:38:52 | More by Pegasus
3.2/5 rDev -22.5%
16.9 oz bottle.
Glugs out from the bottle a mostly clear ruby-brown. A good sized off-white head sits atop and lasts for quite some time.
Beef jerky, campfire smoke, and charcoal...man, this stuff is smoky...
Like liquid beef jerky, really...very meaty. I'm a red meat guy, through and through, and even worked as a butcher for a stint in high school & college..but this isn't exactly my cup of tea. I enjoyed it, but smoke beers just don't do much for me. Certainly an acquired taste, but I've yet to "get" this style. Maybe someday I'll come around.
As far as the style goes, I would say this is one of the better smoke brews I've had.
08-21-2006 03:25:55 | More by hero27
British Columbia (Canada)
4.08/5 rDev -1.2%
Picked up in Michigan (thanks Eric!).
A: Dark brown, cola colour, off-white head, some retention, good lace.
S: Sausage? Smokey, spicy, bready, with a little nut & caramel.
T: Spicy, bready, a little nut & caramel, dark raisin, pleasant bittersweet balance. It's smokey, but not as much as the aroma seemed to indicate.
M: Fairly full body is creamy, with a little syrupy sweetness in the finish. Carbonation is moderate.
D: It's fairly bold, but the drinkability is decent.
08-11-2006 00:35:31 | More by Derek
4.45/5 rDev +7.7%
Poured from a big bottle to a big glass mug. The liquid is a bold looking dark rust color, quite striking. A big 3 finger dark tan head is very surprising coming from this thick and heavy looking beer.
The smell is of very smoke malt. Kind of like that camp fire smothered in water smell, woody & burnt.
The taste is.. well smoky, but complex, other things going on. Big bock malt taste and some hops to add some balance.
Mouthfeel is a of a lighter body then expected. great carbonation, all-around very well done.
Drinkability is not bad, great for the style. Prosit, MK
08-09-2006 04:38:56 | More by MuenchenerKindl
2.93/5 rDev -29.1%
I must say the mere mention of smoke in the description of this one was what drew me in. Very intriguing at first until I took a whiff of it. Extremely strong smell of liquid smoke, which for some may make it unbearable. Very dark brown/almost black in color with very little foam or lacing albeit the glass given to me was much too small for the 0.5 liter bottle. As for taste and mouthfeel, this was my first smokebeer, so I was taken aback by the flavors a bit. If you can get past the intense burnt wood smell, you will notice that the beer itself is rather smooth, malty, and quite crisp. Very light on the tongue yet chewy at the same time if you can believe that. As for drinkability, this is definitely not a session beer, and it should definitely be paired with something grilled on the backyard BBQ. The smokiness would go well with steaks and ribs; its crispness and levity would go well with chicken and pork. Overall though, at $8 a bottle, once and done is enough for me.
08-07-2006 01:32:18 | More by redwolf1
4.83/5 rDev +16.9%
Pours black with a huge three finger creamy tan head that receded within minutes to a very thin lace. Color is black and it's almost purple when held up to the light.
Smells like a campfire with hints of beef jerky, sausage,barbeque sauce and smoked pork. The wet-campfire smell reminds me of how my dad (a firefighter) smelled when he came home from work when I was a little kid.
Tastes very barbeque-like, also quite salty. Initial taste is almost like soy or terrryaki, but the aftertaste is more of a woody mesquite flavor. Decent carbination, and the alcohol is almost undetectable. Somewhat sweet, but yeah, definitly salty. Smells and tastes like autumn weather when people are BBQing and burning leaves. It makes me think of football and hooded sweatshirts.
Mouthfeel is fizzy and actually very light considering this beer's intense flavor.
This is a very meaty, salty beer! As I kept drinking, the salty soy sauce flavor was a little overwhelming. With this beer, a little goes a long way. Not a session beer. I liked it at first, but after the first half it became almost undrinkable (hence the low drinkability score).
This is my first rauchbier, and although I enjoyed the novelty of the smoke flavor, this one was maybe a little too powerful for my taste. I should have tried the Marzen first. If you are drinking this, check out the website for Schlenkerla....it's very interesting. This beer has alot of history behind it.
The first time I reviewed this beer (above), I was not ready for or expecting the intense smokey flavor of a rauchbier. I recently revisited this one, and enjoyed it much more than I thought I would. I am starting to develop a taste for rauchbiers...as long as you know ahead of time what to excpect, Schlenkerla's Urbock is a damn fine brew. I have re-evaluated my scoring (originaly I gave this 3.5,4.5,3.0,3.0, and 1.5 respectively for a score of 3.25.
08-04-2006 08:19:24 | More by pmcadamis
3.93/5 rDev -4.8%
Appearance: Ruby brown porter color. Thin head, low/medium viscosity. Low/medium clarity.
Aroma: Smoky bacon aroma, which covers most of the nose. Some toffee and brown sugar notes.
Taste: Sweet chocolate and raisin flavor, definitely appropriate for the bock style. Malts are mediated by smoky bitterness, that is reminiscent of roasted soybeans. Raisins across the whole palate, with some sugars in the finish. A well-constructed bock that is augmented and improved by the smoked character.
Mouthfeel: Smooth, with the smokiness being almost counterintuitively refreshing. Low/medium carbonation.
Drinkability: Drinkable both as a bock and as a smokebeer. Malts and smoke balance each other well, and neither overwhelms the palate. Slightly lighter body supports the complex cross of flavors. Sessionable for smoke beer fans
07-10-2006 04:09:47 | More by expatsteve
3.98/5 rDev -3.6%
Bottle split with expatsteve during World Cup final pre-game.
Pours a dark, rusty amber with a short creamy tan head that revives well with a bit of a swirl and exhibits a nice viscosity.
Nose is dominated by smoke obviously, as notes of dark fruit and copper struggle through.
Taste is again mostly smoke, with some bock-y sweet maltiness and fruit. Finish is clean as most of the smoke is overtaken by the sweet malt.
Mouthfeel is much lighter than anticipated with creamy-light carbonation.
Overall a pretty tasty smoked bock. I think I prefer New Glarus' Smoked Rye Bock with its complexity but this is tasty nonetheless. A bottle or two would probably be it for me though.
07-09-2006 17:40:06 | More by Golden2wenty1
4.25/5 rDev +2.9%
1pt 09fl oz brown bottle.
Pours a dark maple; almost opaque in spots. Creamy white head that settles to a whispy sheet. Little to no lacing.
Intensely smokey aroma; a touch of rubber and leather. Mesquite peppered spice. Aged cheddar. Very complex and unique.
Mild molasses-like sweetness covered by the smokey flavor: cream, green chiles, and crushed black pepper. The finish is smooth, creamy, and a touch vaporous. Roasted malts, creamy caramel and mesquite barbecue fill the aftertaste. Not as smokey in terms of flavor as the aroma promises.
Medium bodied; creamy, gaseous. Smooth and wonderfully unobtrusive on the palate.
Delicious maltiness and unique mesquite, smokey character. A nice full-flavored bock on its own, but the smoked barbecue quality makes this one quite dynamic.
07-09-2006 17:23:59 | More by NEhophead
1.15/5 rDev -72.2%
Lets see, where do I begin?
....Appearance... Nice chocolate brown with tan head and good lacing
...Aroma..like the time a house burned in our neighborhood, and the wet, damp, smoky smell afterward
...Flavor...drinking the runoff from that fire
...Palate...cook a steak extremely well done, throw out steak, eat charcoal..thats it
Try as I might, I could not finish this.
THIS CRAP WAS HORRIBLE!!
07-09-2006 11:48:38 | More by kimcgolf
4.35/5 rDev +5.3%
Pleasing appearance, with ruby red highlights in the midst of coffee-dark brown, with a wheat-colored head that sticks around in the form of a substantial ring. Huge smoke aroma, like smoked gouda cheese dominates, but there's a discernable sweet malt backing typical of any German bock. On the palate, the smoke is there and up front, but the initial taste of this beer is quite sweet, with bock-y malts (molasses, big time) showing through. The smoke mixes well with those malts in the mid-palate, while the finish switches with a snap over to pure smoke. The finish holds on for a while. Pretty smooth mouthfeel, owing to the huge malt component, but drinkability, without a food to match this with, is pretty low. Without that, the smoke is a bit much for me to down a whole 500 ml bottle.
07-06-2006 02:12:41 | More by geexploitation
4.53/5 rDev +9.7%
appearance: The pour gives a 0.6" khaki head that soon recedes to a thin layer and ring around the glass, and soon thereafter becomes placid. The beer is a medium-dark reddish brown in color.
smell: German pale and toasted malts bring with them a dark tree fruit like sweetness with some hints of date and plum. The smoke is there, but not too bold...I'd almost like a touch more of it. Smells subtly like an old fashioned smokehouse filled with hanging meats and fish. Light noble hop aroma.
mouthfeel: The carbonation is a high medium, and the body medium or so.
taste: Nice blend of toasted caramel and German pale malts and smoke. The smoke is easily noticeable, with a flavor not unlike smoked meats...absolutely delicious. Sweet and smoky...would go great with a dry rubbed meat on the smoker. Not much hop flavor, which is good as it would kill the smoke. A moderate, crisp bitterness is found.
drinkability: damn good
07-04-2006 01:02:35 | More by blackie
4.47/5 rDev +8.2%
This is my first beer of this style so hopefully I come close enough to reviewing within the style.
The pour is dark brown, almost black. For some reason, I was thinking this would be like a maibock .... yes I was very suprised when I smelled what reminded me of a smokehouse. Surprised, but very pleased. I love smoked beers. Initial taste reminds me of the skin on a burnt sausage. I get raw unsweetened caramel as well, and maybe a hint of burnt sugar. Mouth is medium. I could certainly see myself buying this again from time to time. I greatly enjoyed this beer.
07-01-2006 07:07:47 | More by TheBungyo
3.98/5 rDev -3.6%
No bottled on date
A: Deep copper with a nice tan head
S: Strong smoked smell, hints of sausage or smoked pork. Smells like your clothes after sitting around the camp fire.
T: Starts off quite malty, smoke mixes with some lingering bitterness at the end. Smoke flavor evident, but definately not overpowering.
M: Fairly acidic
D: Nice flavor, not overpowering; I could enjoy more than one of these.
A very nice beer, the smoke does not dominate the taste. This is suprisingly accessible.
06-30-2006 16:24:59 | More by andrewmartin
4.55/5 rDev +10.2%
Clear dark brown with a nice full creamy tan/light brown head; nice carbonation and lace but a bit less active than the Marzen version. Very pronounced burnt wood smoked aroma. A taste comparable to licking a stick out of a campfire or eating a burnt marshmallow. Very similar to the ASR - Marzen to the point that I would have a hard time telling them apart side by side other than color. Medium-full bodied and very creamy with a dry smoky burnt finish and aftertaste.
Very smoky ! A classic example ! Very good but not far off the original ASR - Marzen so don't sweat it if you can't find this seasonal - grab an original.
Per bottle: 6.5% ABV
Per BH website: Oct-Dec, OG: 17.5%, Alcohol: 6.5%, Bitterness: 40
($3.59 / 16.9 oz. wider brown Euro style bottle)
06-29-2006 18:49:48 | More by RBorsato
2.48/5 rDev -40%
Appearance: Deep, rich, dark brown. Very little head apparent when poured. Slight light penetrates the galss & gives a reddish apearance. Medium carbonation.
Aroma: Very smoky with slight hints of malt. More smoky than I was expecting. You can smell it from a few feet away like your glass was just on fire! Slightly sweet smell detected too...
Taste: Very sweet with slight smokiness. The smoky flavor is not as apparent in the flavor as in the aroma. Very solid malt palette. Rich caramel & burnt toast. Clean finish with ever so slight hop balance.
Mouthfeel: Full bodied with low carbonation (although looked more carbonated when poured). Slightly cloying but finishes fairly clean. Quite thick....
Drinkability: Medium-low. A bit thick for more than 1 small serving. A good experience, but not overly drinakable after one.
06-22-2006 18:53:57 | More by JMD71
United Kingdom (England)
3.3/5 rDev -20.1%
Appearance: Dark cola-brown. Fine bubbles form a fine off-white head. Retention isn't great.
Smell: Beef jerky or grilled hot dogs. Peat. Toasted marshmallows. Faint coffee grounds. Reminds me of a campfire.
Taste: Heavy smoky flavor with a sweet foundation. Acidic hop-like bitterness, although I am not certain hops are even used in this style.
Mouthfeel: Fairly light bodied, but creamy enough. Moderately chewable.
Drinkability: I don't like this quite as much as I liked the Aecht Schlenkerla Marzen, which I feel was a little bit more complex. Still, this isn't bad and is great for cooking (thanks to pixel for the awesome barbecue sauce recipe!).
06-08-2006 00:37:23 | More by soulgrowl
4.45/5 rDev +7.7%
The beer poured into the glass clear deep brownish amber with a tan and long lasting head which laced the glass.
The aroma was smoky with a strong smoked meat inspiration. The smoke was prevalent and led the charge with a summer sausage aromatic. Behind that was some malt complexity but it was difficult to dicern and more difficult to describe.
The flavor was malty with a light tinny and metallic flavor. The hops were present and were a bit grassy and lightly spicy. The flavor was once again smoke, but not at an overdone level. The malt could shine through and the flavor was definitely that of a bock with some dark fruits pulling their weight.
The finish was dry with a lasting hop impression and smoke long into the aftertaste. The body was medium and the carbonation level was moderate with an awesome creamy texture. A great beer!
16.9 ounce bottle. Bottle says 6.5% ABV.
06-05-2006 22:27:05 | More by GCBrewingCo
4.55/5 rDev +10.2%
I've had this beer many, many times on tap and in the bottle. The only way to really describe it is as an "aquired taste". I've heard the bouquet and taste be described as a distanct bacon aroma and flavor. I don't get many pork undertones from it but it's definately smoky.
From what I understand, most American breweries that attempt rauchbiers smoke the barley they use to brew the beer with but Aecht Schlenkerla actually drop burning ambers into the beer while it's fermenting to give it that very strong and distinct smoky flavor. I would say that the flavor is closer to burnt wood then bacon so that makes sense.
This is a great beer to go along with stews, chilis, BBQ and cigars. Whenever I'm at a good beer bar, I can't leave without having one.
05-31-2006 00:49:26 | More by ryanms3030
Aecht Schlenkerla Rauchbier Urbock from Brauerei Heller-Trum / Schlenkerla
92 out of 100 based on 1,032 ratings.