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Aecht Schlenkerla Fastenbier - Brauerei Heller-Trum / Schlenkerla

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Aecht Schlenkerla FastenbierAecht Schlenkerla Fastenbier

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BA SCORE
94
outstanding

124 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 124
Hads: 278
rAvg: 4.25
pDev: 5.65%
Wants: 69
Gots: 18 | FT: 1
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Rauchbier |  5.50% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Bierman9 on 03-25-2005

The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack).
Beer: Reviews & Ratings
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Reviews: 124 | Hads: 278
Photo of corby112
4.97/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I've been searching for this beer for years and actually had a chance to try it last year during Philly Beer Week. It was on tap at the Yards brewery during the Smoke 'Em If You Got 'Em festival. I arrived an hour after the event began and it was already gone. Curses! I heard that this was on at Bierkraft in Brooklyn so I drove there today to pick up a couple of growlers. I love this brewery and this is the only beer they brew that I haven't had yet. I'm very excited to finally get to try it.

Pours a cloudy, dark copper/mahogany color with dark, golden ruby/orange hues when held to a light source and a two finger soapy, light yellowish-beige head that has excellent retention, only slowly fading into a lasting cap. Sporadic chunks of soapy lacing are left behind.

Another amazing smelling beer from Schlenkerla. Lots of smokey toasted malt with hints of campfire, earthy oak, barbecue and bacon. Although the rauch/smoke notes dominate the nose, it is not one dimensional at all. There are hints of earthy oak, caramel malt, bready yeast and faint hops. Of these later characteristics, the oak and caramel are most prevalent. It's a nice change of pace to be able to smell something other than butane in this style of beer. Don't get me wrong I love smoke bombs but the nose on this beer is very complex and unlike any other beer of the style that I've come across before.

Full bodied which is not surprising for a lent beer but I still wasn't expecting the mouthfeel to be so dense. Nice and smokey yet still well balanced by other flavors making it extremely complex and drinkable. Slightly nutty with lots of toasty malt and bready yeast notes contributing to the full body with a surprisingly strong oak presence and some nice crisp hop bitterness. The hop presence was much more prominent that I had expected and it was a very pleasant surprise. Although these other flavors are present, this beer is still dominated by smoked malt. Lots of smokey campfire flavor with hints of bacon, barbecue, charcoal and burnt toast. As in the nose, there are a lot of different elements contributing to the complexity of this beer. In one sip you get smoke, oak, nut, caramel and bitter dry hops all complimenting each other without anything becoming to overpowering, even the smokiness. Incredibly quaffable and absolutely delicious. Highly recommended! (2,361 characters)

Photo of Damayor
4.92/5  rDev +15.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the Bavarian Lodge in Lisle, IL. An incredible smoked beer available for a very short tIme during lent. If you are a smoked beer fan this is a must try. This is so drinkable that even if you are just thinking of trying a smoked beer this is the one to try, you will be hooked as this version is a "gateway" smoked beer. Don't fear the smoke and enjoy! (361 characters)

Photo of wnh
4.85/5  rDev +14.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On-tap at The Bavarian Lodge in Lisle, IL. I almost passed, because I was underwhelmed by the smoked marzen, but my wonderful wife reasoned with me and convinced me to order it. According to both the restaurant menu and the Schlenkerla website, Fastenbier is available only on tap, only during Lent, and at less than a dozen locations stateside. A once in a lifetime opportunity, it very well could be.

The brew came to me in a large Schlenkerla glass. Held up to the light, it's a deep, clear mahogany with what I can best describe as an incredibly 'crisp' look to it. Two fingers' worth of lightly foamy off-white head, which subsides to a thin film in due course.

The nose is big and smoky, with hints of bacon and other smoked meat. Not unlike sniffing a campfire, or perhaps thick country bacon fried in a cast iron skillet over a campfire. There's some sweet malt that eventually pokes its way through to temper the smoke, but this is most definitely a smoke-forward beer, and a great one at that.

Fastenbier tastes largely like it smells. Wonderfully smoky up-front, but fascinatingly minimal enough. I was dreading a beer that tasted liked liquid smoke, but I was pleasantly surprised by how subtle the smoke was. The smoke is big and flavorful, don't get me wrong, but it manages to be just enough, to stop just short of being overwhelming. Like the nose, there is a great malty backbone that tempers the smoke. This is pleasantly and even surprisingly well balanced, increasingly so as I get to the bottom of the glass.

A pleasingly mouth-coating thickness is cut by the carbonation so that the overall feel is of medium body. Smooth to drink, which I appreciated in a rauchbier. I was really caught off guard by just how drinkable this was. Sipping and tasting while taking notes, and before I knew it it was half gone. The pour was somewhere in the vicinity of 22 oz, and I would gladly have had another if there weren't other beers to try. If I ever again find myself in an establishment with this available, I won't think twice about ordering it. (2,064 characters)

Photo of jbsteiny
4.84/5  rDev +13.9%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

I’d heard that Schlenkerla is legendary for their Rauchbiers – now I know why. I’ve always liked the style, but this beer took it to the next level. Cloudy red-brown in the pint glass with an off-white head and good retention. The smell absolutely blew me away – like hickory barbecue, like a bonfire, it made me feel I was in a cabin on a snowy night. Thank you Blind Tiger and Schlenkerla!

Is it possible that it tasted even better than it smelled? This is what I wrote down last night before I put my notebook away: “Awesome. Heavy malts balanced by big smoke and slight hop bitterness. Dry finish. Spectacular.” (624 characters)

Photo of jimspivey8
4.8/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Sampled on tap at Dilly Deli in Mariemont, OH.

Appearance: Deep clear amber, tending towards reddish, with a light tan, creamy, short-lived head.

Smell: Dominated by a most delicious smoky aroma. Seemed mellower and more restrained than most rauchbiers. Sweet caramelized malt notes underneath. Hops subdued.

Taste: This was a shocker! Having tried their Marzen and Urbock before, I was expecting a beer dominated by smoky flavors. This is not the case at all though. The hops are huge in this beer, both in bitterness and flavor. The aroma does not prepare you for it at all. The spicy taste of the hops blends beautifully with the mildly sweet maltiness and the smoky undertones. This is a beautifully balanced beer, which I never thought was possible for a Rauchbier.

Mouthfeel: Thick, smooth, and perfectly carbonated. The hops and smoke leave a tingly feeling that is wonderful, like fresh ground pepper.

Drinkability: This is by far the most drinkable Rauchbier I've ever tasted. Usually the smoke gets old halfway through a pint, but after two 12 oz glasses with dinner (a cheddar cheeseburger with onions), I still would have gladly drank more.

Many thanks to the Dilly Deli for procuring one of only 2 kegs brought into Ohio. This was a rare treat that really exceeded my expectations. (1,312 characters)

Photo of elNopalero
4.78/5  rDev +12.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 5

This pours a muddy amber brown in the glass, with light foaming.
It’s lightly smoked, with a gentle wisp of burnt wood. The beer itself is pleasantly approachable, with a faint smoke note atop a light caramel malt body. I found this wonderfully enjoyable. Loved every sip. (274 characters)

Photo of Longstaff
4.77/5  rDev +12.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Sample from a growler that was procured from Max's in Baltimore by one fantastic BA. Growler was filled to the rim on Easter Sunday and carefully driven up the east coast during a driving rain storm, carefully packed on ice, sealed with electrical tape, and enjoyed on Easter Monday.

Poured out with a creamy dark tan head that sat ontop of a dark garnet, fading to black body. Initial aromas of classic Schlenkerla beechwood smoke. When it warmed, I dectected slightly fruity aromas peeking through with earthy/spicy hops trying helplessly to be noticed through the cloud of smoke. Creamy mouthfeel exploded with smoke flavors reminiscent of sitting around the campfire roasting marshmellows which lead to sweet caramel and pils malt flavors. Clean middle quickly turns bitter and clean, almost flavorless hop resins coat the tounge, throat, and lips. Each sip loads your mouth with smoke, sugary sweet malt, and squeeky clean hop bitterness in succession that keeps you begging for another sip.

An unbelievable smoked session beer that could replace any food and leave you satisfied. Although it goes great with smoked ham and radishes. I was deeply dissapointed when the growler was finished. Guess I'll have to wait until next year - or brew my own. (1,259 characters)

Photo of Derek
4.73/5  rDev +11.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I had this from a wooden cask at the brewery on March 23, 2006. This fastenbier is similar to a doppelbock... the alcohol content must be higher than indicated.

A: Mohoganny, off-white head, great retention and lace.

S: Smokey and spicey like a sausage!

T: Dark bread, caramel, spice, raisin, warming alcohol. It starts sweet, bitterness comes through the middle, finishes with a somewhat spicey aftertaste. Truly exceptional!

M: Moderate to full body is creamy. Carbonation is moderate.

D: Easier (more well-rounded) than their other Rauchbiers (and even some doppelbocks!).

One of the most incredible tasting beers I've tasted! (647 characters)

Photo of Georgiabeer
4.73/5  rDev +11.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I had this on tap at the Brick Store a bit ago, served in the appropriate Aecht glass. This is awonderful beer, and especially good on tap. IMO, this is definitely the best of their rauchbiers. It's the most balanced and there is a whole lot more than just smoke going on here.

A perfect pour for this style. Great head that leaves excellent lacing throughout the session and sticks around. Slightly hazy chestnut in color. Balanced malt and smoke aromas- this doesn't seem like ham in a glass, but much more subtle and interesting than that. There is quite abit of bitterness in the mix as well that adds to the intrigue, the bitterness especially makes this far from one dimensional. The taste is similar with a great herbal bitterness that nicely balances the smoke. Very complex with all sorts of things changing moment by moment- bitter, sweet, smokey, herbal, woody. Mouthfeel is a bit woody and tannic which also plays well with the smoke and cuts through the big flavors. Extremely enjoyable. I must have had six of these over the week it was on. Very special- don't make a final judgement about Rauchbier until you try this one. (1,139 characters)

Photo of Soneast
4.73/5  rDev +11.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

Wooden cask tapped at the Malt House in Madison. Pours a deep amber to red/brown color, develops a huge, pillowy, mesa-like, light brown colored head that remains on the beer through the entire glass.

Aroma starts out with the expected smokiness, but the grainy-like malt aromatics are not lost. The aroma really brings to mind that old world, mashed/brewed over a wood fire, character.

The flavor has a nice up-front typical German lager malt presence with some nice grainy bread/cracker flavors that jumps right into a smooth smokey character. Very well balanced with pilsner malt and rauchmalt flavors. And quite delicious! Despite being pulled from a cask the carbonation is pretty decent, lending an overall creamy mouthfeel to the beer.

Man I'm I happy to have tried this one. One of the best rauchbiers to ever touch my lips. I do enjoy the intense bacony-smoke flavors of the likes of Urbock and Marzen, but this beer really brings all that intense smokiness down a level making it incredibly well balanced and easily the most drinkable rauchbier I've ever had. (1,073 characters)

Photo of tai4ji2x
4.73/5  rDev +11.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

on-tap at deep ellum, in allston, MA. tasted in mid-late march 2009.

served in branded .5L seidel

gemstone clear, brownish dark amber. large head is foamy and puffy, slowly fading to a constant thin layer. great curtains of lace all down the glass!

great smokey aroma of meaty bacon and ham. hint of freshly cured leather, moving into a subtle grassy hop note, all on top of a solid caramel malt foundation.

taste: a blast of flavor! dark caramel sweetness is immediately accompanied by the bacon smokiness, and bitterness from both the grassy noble hop and roasted malt. hint of apple esters. smokey, hoppy finish with more light malty caramel notes.

light body, but surprisingly smooth, with a pleasant, faint astringent texture flashing in the finish. mild to moderate carbonation is actually quite creamy.

wow! what a find! a complete revelation!

that said, it's probably hard to drink more than one big seidel of this unless you're really thirsty and/or have a bunch of well-matched food to eat along with it. the smokiness and robustness of flavor actually does not provide for infinite drinkability. (1,113 characters)

Photo of ordybill
4.71/5  rDev +10.8%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured from a 500ML bottle into a pint glass.
This is a nice smoky beer that pours a muddy brown color with a medium sized off-white head
The flavor is really enjoyable with a fruity / smoke flavor. (199 characters)

Photo of mikesgroove
4.69/5  rDev +10.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Growler courtesy of EriktheRed. I had been in search of this one for a while so needless to say I was thrilled to finally land it. Served chilled and poured into a 24 ounce pilsner glass, this one was consumed on 05/16/2009.

The pour was dark brown, caramel in color with a minimal head on top of it. Smooth look with a nice bit of carbonation streaming up from the bottom of the glass. Rich aroma, shit this was the most intense smelling smoked beer I had ever run across. Rich smoked malts, like smoked beef just overtake everything. Like a campfire in my living room, insane. As it warms some nice touches of peat are all over. Carries over well into the flavor as every taste is rich, smokier, and more pronounced then the one before. Huge flavor here as the smooth, light, and even body of it made it soo damn sessionable I threw down my first glass and was turning around looking for more.

Overall outstanding. This was the definition of the smoked beer I was looking for. Super drinkable and a near perfect example of the style. (1,037 characters)

Photo of tigg924
4.68/5  rDev +10.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Appearance: tan, with a big head, medium carbonation, clear

Smell: pork, light spice, smoke, and small malt

Taste: same as the smell, with the smoke being more pronounced, but not overpowering

Mouthfeel: on the sweet side due to the malt, medium bodied, with a hoppy finish

Drinkability: This is my second favorite offering from the brewery and well worth a try. The smoke is not overpowering and the flavor is incredible. While I will not drive the hour to taste this again this year, I will happily order this again come next Lent. (537 characters)

Photo of CoolBear
4.65/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I've been in love with this beer since the moment I tasted it.
A- Color is a beautiful, light red-brown with a brief, fuzzy head that leaves little to no lacing.

S/T- It smells wonderfully smokey and dry to match the taste. And oh what taste- like campfire bacon on a dewy spring morning! Please forgive the melodramatic simile.

M- I must admit, for a fastenbier (which should be thick, as they are 'meal substitutes'), it is a little watery. However this grants it a fairly accessible smoothness.

O- Great beer. You won't find it at a package store because it doesn't come bottled, so if you happen upon it at a bar/growler store, you should take advantage of it. (671 characters)

Photo of klewis
4.65/5  rDev +9.4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

On-tap at The Buckeye Beer Engine, Lakewood, OH - 7/14/08

A: Pours a cloudy brown with a thick, creamy head. Light lacing.

S: Not as intense as other Schlenkerla rauchbiers. A light aroma with a smell burnt biscuits.

T: A very pleasant roasted almond with a bit of mesquite smoke. A noticeable but non-obtrusive hop bitterness rounds out the flavor. Again, not quite as intense as other offerings from this brewery.

M: Medium-bodied with light carbonation and a soft texture. Very nice.

D: Outstanding. Plenty of smoked character, but with a kind of balance that makes this one endlessly drinkable. (604 characters)

Photo of rangerred
4.62/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On tap at Max's Taphouse in Baltimore. Served in a pint glass.

Cloudy dark brown body with a wonderful rocky head and excellent head retention.

Aroma has tons of smoke, bacon, along with some dark fruit. Smells a lot like a campfire.

Lots of smoke on the taste with cooked meat. There is also a pleasant fruityness reminiscent of figs and raisins. Definitely some bacon. There is a little tartness but it is not over the top. Mouthfeel is full with a slightly sticky finish.

Probably the best rauchbier I have every had. The smoke is extremely intense and over the top but yet there are numerous other subtle flavors that manage to come through. I'm extremely fortunate to have tasted this beer and I really hope I find it again sometime. (743 characters)

Photo of fear025
4.58/5  rDev +7.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

From a cask at the Bavarian Lodge in Lisle, IL, on 5/5/11.

Aroma:There's just smoke in the aroma, with maybe a little malt hiding.

Appearance:Deep amber with very nice white head. Head has tiny bubbles and is long lasting. Moderate lasting.

Taste:On the foretaste, there is a little smokey flavor with a great malt sweetness, but in the midtaste it changes to a much more mature smokey deeper smokey flavor. On the aftertaste there's a small alcohol bite and a great nutty malt flavor.

Mouthfeel:Light to medium mouthfeel with low to moderate carbonation.

Overall:This is a wonderfully balanced rauchbeer with a lot of complexity. (635 characters)

Photo of JonB1958
4.55/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Had a half pint on tap at the Bavarian Lodge in Lisle. Sitting at the bar, you'll have lots of opportunities to talk about beer with the people around you, and even the more knowledgeable folks are always a little surprised and impressed with a rauchbier.

Pours with a nice thick, creamy head into the glass. The color is like a porter: Very dark brown, almost black.

The aroma is a little frightening, I'll admit, but also very inviting. Smoky...think of your clothes the morning after a campfire.

The smoke is the first thing you notice on the taste, too, but after the first surprising sip, its very subtle and almost sublime. Smooth yet creamy mouthfeel. It goes down very well.

This is substantial enough to drink slowly and enjoy, and the flavor is remarkably stable as it warms. An extraordinarily nice experience. (826 characters)

Photo of GeoffFromSJ
4.55/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I got a $130 ticket traveling down to Atlantic City just to try this beer. Ahh, the memories I will have with this beer.

Dark with a thick head. Small due to the pour, although still dense with a nice lacing.

Smell: typical smoked beer bacon/smoke.

Taste is a strong smoke taste but toned down relative to this brewery's other offerings. One dimensional like all rauchbiers I've tried. Hey, smoked malt drowns out all flavors, esp. when you use enough. Very nice. Dare I say it. Triumph's Rauchbier tastes better. Had this at Firewaters in AC though and Lord knows how old this one is. Don't really trust the freshness of all those taps. Seems fresh, but who knows?

Wonderfully drinkable. (700 characters)

Photo of atis
4.54/5  rDev +6.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours clear reddish dark amber with slightly off white head with good retention, patchy downsliding lacing. Aroma is smoked ham and sausage with hints of caramel malt; it is interesting that this beer I bought in Latvia has much more intense aroma than the beer I had in Schlenkerla Tavern in Bamberg a few months ago.

Taste is rich with intricate combination of rich smoked malt that clearly dominates, but is not overpowering other flavours, ham and oak with semi-dry finish and faint smoky aftertaste. Mouthfeel is medium with less than moderate carbonation and subtle alcohol warming.

Amazing beer with excellent drinkability. (632 characters)

Photo of charlieg
4.54/5  rDev +6.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I have enjoyed this brewer's other products from the bottle, and had heard about this variant, but never dreamed of trying it until it shocked me by its appearance on tap at The Publick House in Brookline, appropriately enough on a Saturday during Lent.

Poured in a big wine glass, it had a strong aroma of sweet smoke. Not bitter smoke, or woody smoke, but sweet. One of the best smelling beers I have ever encountered. The head was moderate and somewhat grayish in color, the beer fairly dark in the glass. A milder taste than other rauchbiers I've had, sweeter, hoppier, gentler, but still undeniably smoky and strong. Another poster mentioned being reminded of toasting marshmallows by the fire and that is the perfect way of describing the blend of flavors. Very drinkable and not too strong, it would have been easy to down the whole glass, but it was worth a slow drink. (880 characters)

Photo of M_C_Hampton
4.52/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

A: poured from a 0.5L bottle into a pint glass, dark red brown with a short tan head that dissipates leaving little lacing, clear

S: smells like smoked ham hocks, country ham, bacon

T: tastes like liquid smoked meat, think deep south collard greens with way too much smoked pork added in for flavor, in essence delicious

M: lighter with low carbonation

O: barbecue a beer with a huge amount of hickory smoke (411 characters)

Photo of TurdFurgison
4.52/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

I was lucky enough to find this on tap at Ashley's in Ann Arbor. I got a pint and slowly immersed myself in the smoky goodness that is this beer. It was dark reddish copper colored, mostly clear, with a thick off-white foam. The aroma is nearly intoxicating in smokiness, possibly the most appetizing rauchbier presence I've yet smelled. The taste was sublime, sweet and malty with a perfect smoky wood flavor, I think this is my favorite rauchbier (out of the maybe 8 I've tried...). If you see this give it a chance. It's a treat. (532 characters)

Photo of dcmchew
4.52/5  rDev +6.4%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours dark amber with a small contrasting white head that lingers for a while, soon to become just a bit of froth.
Awesome smokey smell, my mind going straight to fresh smoked sausage, pastrami, wow, like getting into an Italian smokehouse. Rich, really salty, meaty-sweet, faint caramel and a light burnt wood note.
Everything on the nose shows up in the taste, and how! Rich meaty smokiness, pork sausages and pastrami, bacon, sweet-ish, sprinkled with burnt sugar, but also salty, and a great roasted edge. Creamy malts, with lots of smoked woody notes showing up. A rougher roast towards the finish, some spiciness and even a tiny bit of hop, if you really look for it.
Smokey, meaty aftertaste, a bit of roasted malt, a bit of burnt bread crust and some burnt sugar (still). Medium body, creamy, with a smooth carbonation.
Probably the most bacony rauchbier i ever had, deep, balanced (sweet-salty-slightly bitter), intense. I'm not even hungry anymore. (958 characters)

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Aecht Schlenkerla Fastenbier from Brauerei Heller-Trum / Schlenkerla
94 out of 100 based on 124 ratings.