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Aecht Schlenkerla Fastenbier - Brauerei Heller-Trum / Schlenkerla

Aecht Schlenkerla Fastenbier
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BA SCORE
94
outstanding

161 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 161
Reviews: 96
rAvg: 4.27
pDev: 9.13%


Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Rauchbier |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bierman9 on 03-25-2005)
Beer: Ratings & Reviews
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Ratings: 161 | Reviews: 96 | Show All Ratings:
Photo of CoolBear
CoolBear

Georgia

4.68/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I've been in love with this beer since the moment I tasted it.
A- Color is a beautiful, light red-brown with a brief, fuzzy head that leaves little to no lacing.

S/T- It smells wonderfully smokey and dry to match the taste. And oh what taste- like campfire bacon on a dewy spring morning! Please forgive the melodramatic simile.

M- I must admit, for a fastenbier (which should be thick, as they are 'meal substitutes'), it is a little watery. However this grants it a fairly accessible smoothness.

O- Great beer. You won't find it at a package store because it doesn't come bottled, so if you happen upon it at a bar/growler store, you should take advantage of it.

Serving type: growler

01-18-2012 23:11:20 | More by CoolBear
Photo of atis
atis

Finland

4.53/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours clear reddish dark amber with slightly off white head with good retention, patchy downsliding lacing. Aroma is smoked ham and sausage with hints of caramel malt; it is interesting that this beer I bought in Latvia has much more intense aroma than the beer I had in Schlenkerla Tavern in Bamberg a few months ago.

Taste is rich with intricate combination of rich smoked malt that clearly dominates, but is not overpowering other flavours, ham and oak with semi-dry finish and faint smoky aftertaste. Mouthfeel is medium with less than moderate carbonation and subtle alcohol warming.

Amazing beer with excellent drinkability.

Serving type: growler

06-04-2011 15:24:18 | More by atis
Photo of y2j2280
y2j2280

New York

3.63/5  rDev -15%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 2.5

A - A fairly dark inviting amber hue with a thick foamy head

S - Upon initial nosing one can easily be confused by what can only be described as what would be the result of smoking fish wrapped in bacon in a fireplace.. and then attempting to eat the bacon-fat soaked embers

T - Every year in Memphis there is an international barbeque festival in which hundreds of lucky pigs are bless to be a party to, which for a pig would be tantamount to nirvana. The oversized smokers employed by the pitmasters accrue a healthy amount of grease in the traps underneath which are not much more than residue of charred wood and rendered flesh of some of the luckiest pigs in the world. If you were to empty the collective contents of every smoker at the festival into a single vat, and then decant a single portion into a pint glass, the result would be indistinguishable from Schlenkerla Fastenbier.

M - Medium feel, well-carbonated. I find that this works rather well with the taste and profile of this beverage.

D - Though this is a highly interesting style and expression of a rauchbier, it is not something that I would want to partake in more than once or so in a given month, and only in the winter months at that.

Serving type: growler

03-07-2010 05:20:02 | More by y2j2280
Photo of corby112
corby112

Pennsylvania

4.97/5  rDev +16.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I've been searching for this beer for years and actually had a chance to try it last year during Philly Beer Week. It was on tap at the Yards brewery during the Smoke 'Em If You Got 'Em festival. I arrived an hour after the event began and it was already gone. Curses! I heard that this was on at Bierkraft in Brooklyn so I drove there today to pick up a couple of growlers. I love this brewery and this is the only beer they brew that I haven't had yet. I'm very excited to finally get to try it.

Pours a cloudy, dark copper/mahogany color with dark, golden ruby/orange hues when held to a light source and a two finger soapy, light yellowish-beige head that has excellent retention, only slowly fading into a lasting cap. Sporadic chunks of soapy lacing are left behind.

Another amazing smelling beer from Schlenkerla. Lots of smokey toasted malt with hints of campfire, earthy oak, barbecue and bacon. Although the rauch/smoke notes dominate the nose, it is not one dimensional at all. There are hints of earthy oak, caramel malt, bready yeast and faint hops. Of these later characteristics, the oak and caramel are most prevalent. It's a nice change of pace to be able to smell something other than butane in this style of beer. Don't get me wrong I love smoke bombs but the nose on this beer is very complex and unlike any other beer of the style that I've come across before.

Full bodied which is not surprising for a lent beer but I still wasn't expecting the mouthfeel to be so dense. Nice and smokey yet still well balanced by other flavors making it extremely complex and drinkable. Slightly nutty with lots of toasty malt and bready yeast notes contributing to the full body with a surprisingly strong oak presence and some nice crisp hop bitterness. The hop presence was much more prominent that I had expected and it was a very pleasant surprise. Although these other flavors are present, this beer is still dominated by smoked malt. Lots of smokey campfire flavor with hints of bacon, barbecue, charcoal and burnt toast. As in the nose, there are a lot of different elements contributing to the complexity of this beer. In one sip you get smoke, oak, nut, caramel and bitter dry hops all complimenting each other without anything becoming to overpowering, even the smokiness. Incredibly quaffable and absolutely delicious. Highly recommended!

Serving type: growler

02-25-2010 07:18:21 | More by corby112
Photo of JohnQVegas
JohnQVegas

Tennessee

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz counter-pressure filled growler from Bierkraft. Sitting in the fridge unmoved since purchase a couple of months ago; let's see how we've fared. Served at 50 degrees or so and up.

Pour is dark chocolaty brown with a dense, pillowy off-white head and stickage that comes in solid sheets.

Nose is pure smoke - sausagey campfire, that signature Schlenkerla nose.

Taste is superb. Instead of being steamrolled by the smoke like I expected, up front you get (obviously) smoke complemented by some great caramel and even chocolate notes. Oh yeah, more smoke. But more of a peaty, dry smoke rather than the thick sausage of the nose - perfect. Finish is clean-ish, some lingering notes of smoke and even cocoa.

Mouthfeel is nice and creamy, lush, with a crisp but light underlying carbonation. Nice.

Drinkability is phenomenal for what it is. This is one of the first true rauchbiers I've had a whole serving of, and drinking this one is much, much easier than I expected. So much balance for such an intense smokebomb.

Serving type: growler

05-23-2009 00:33:59 | More by JohnQVegas
Photo of mikesgroove
mikesgroove

South Carolina

4.68/5  rDev +9.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Growler courtesy of EriktheRed. I had been in search of this one for a while so needless to say I was thrilled to finally land it. Served chilled and poured into a 24 ounce pilsner glass, this one was consumed on 05/16/2009.

The pour was dark brown, caramel in color with a minimal head on top of it. Smooth look with a nice bit of carbonation streaming up from the bottom of the glass. Rich aroma, shit this was the most intense smelling smoked beer I had ever run across. Rich smoked malts, like smoked beef just overtake everything. Like a campfire in my living room, insane. As it warms some nice touches of peat are all over. Carries over well into the flavor as every taste is rich, smokier, and more pronounced then the one before. Huge flavor here as the smooth, light, and even body of it made it soo damn sessionable I threw down my first glass and was turning around looking for more.

Overall outstanding. This was the definition of the smoked beer I was looking for. Super drinkable and a near perfect example of the style.

Serving type: growler

05-16-2009 17:38:55 | More by mikesgroove
Photo of brewandbbq
brewandbbq

New Hampshire

4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Growler from BA EriktheRed, thanks bro!

Pours hazy amber with a one inch head of stark white. Nice ringed lacework throughout the glass along with a solid skimcoat.

Aromatics lead off with a blast of smoked ham, ripe malt, caramel, and smoldering embers. Mild fruit way in the back follows through.

Medium bodied with a creamy, crisp mouthfeel. A bit tacky and clingy.

Plummy malts, toffee, and smokey overtones start the palate. Shades of sweet apples and cherries follow through along with smoked ham and lingering char.

Finishes with building smoke, ripe fruit, and toffee-dusted caramel.

This is one tasty Rauchbier and it never gets old. Bye bye growler!

Serving type: growler

04-26-2009 00:27:48 | More by brewandbbq
Photo of dnichols
dnichols

Washington

4.13/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

I received this brew in a trade with goodbyohio. I poured from the growler into a glass.

A: It poured a light mahogany (almost cola) colored body with a modes, soft, tan head. The head receded fast to a steady ring around the collar. There were clumps of lacing that held to the side of the glass before disappearing.

S: The aroma was dominated by the smell of smoke. There where whiffs of toasted malts cirtrusy hops, and a woody, earthy aroma.

T: It had a well balanced flavor of smoked malts up front followed by lemony citrusy hop flavors and a back end that reminded me of black pepper and tobacco. As the beer rested that carbonation decreased and the low ABV resulted in an aftertaste of smoky oak. The flavors were well balanced and the alcohol was well hidden.

M: It was light bodied with a smoky front, tangy middle and tobacco back . There was a lingering smoky after taste that did not go away until long after I was done with the beer.

D: It was a well blended brew that was unique and well worth sampling. The light body and low ABV make it very drinkable but the bite of spices and bold smoky flavor make it a beer I could enjoy occasionally but not in a session.

Serving type: growler

04-10-2008 20:02:43 | More by dnichols
Photo of Longstaff
Longstaff

Massachusetts

4.75/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Sample from a growler that was procured from Max's in Baltimore by one fantastic BA. Growler was filled to the rim on Easter Sunday and carefully driven up the east coast during a driving rain storm, carefully packed on ice, sealed with electrical tape, and enjoyed on Easter Monday.

Poured out with a creamy dark tan head that sat ontop of a dark garnet, fading to black body. Initial aromas of classic Schlenkerla beechwood smoke. When it warmed, I dectected slightly fruity aromas peeking through with earthy/spicy hops trying helplessly to be noticed through the cloud of smoke. Creamy mouthfeel exploded with smoke flavors reminiscent of sitting around the campfire roasting marshmellows which lead to sweet caramel and pils malt flavors. Clean middle quickly turns bitter and clean, almost flavorless hop resins coat the tounge, throat, and lips. Each sip loads your mouth with smoke, sugary sweet malt, and squeeky clean hop bitterness in succession that keeps you begging for another sip.

An unbelievable smoked session beer that could replace any food and leave you satisfied. Although it goes great with smoked ham and radishes. I was deeply dissapointed when the growler was finished. Guess I'll have to wait until next year - or brew my own.

Serving type: growler

03-29-2005 04:22:01 | More by Longstaff
Photo of Jwale73
Jwale73

Rhode Island

4.11/5  rDev -3.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Served in .5l willibecker at Track 84. Pours a deep mahogany with a dense, quarter inch, off-white head. Nose is smokey with some caramel notes - definitely a smoked meat quality, but not as apparent as in some of the other Schlenkerla beers that I've had. Taste expresses smoked pork, some earthy char at the back and some caramel which is a bit more toasty than sweet in the flavor profile. Mouthfeel is medium-light in body with a crisp carbonation and a touch of dryness at the finish. Overall, a bit more subdued than the Marzen and drinks easier, somewhat akin to a smokey brown ale; however, I have to say that if I'm going for a Rauchbier, I'd have to go with the Marzen.

Serving type: on-tap

05-17-2013 23:01:34 | More by Jwale73
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.99/5  rDev -6.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tap: Poured a clear light maple color ale with a small foamy head with average retention. Aroma consists of smoked malt with light woody notes and floral undertones. Taste is dominated by easy drinking notes of smoked malt with light wood notes and floral undertones. Body is full with somewhat of a fat mouthfeel with medium carbonation. Great mix between complexity and drinkability.

Serving type: bottle

05-17-2013 19:56:28 | More by Phyl21ca
Photo of dar482
dar482

New York

4.51/5  rDev +5.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

It pours in a dark brown color with a light white head.

It smells of a rauchbier, but has a lighter flavor. It has a great carbonation and has a lighter and easier to drink smokey flavor than Schlenkerla Rauchbier. It has bacon, breadiness, a good roasted malt, and wonderful smokiness.

This beer continues to prove how good Schlenkerla's smoke beer line up is. None of them have failed me and this is possibly their best.

Serving type: on-tap

04-08-2013 02:56:07 | More by dar482
Photo of rangerred
rangerred

Tennessee

4.65/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On tap at Max's Taphouse in Baltimore. Served in a pint glass.

Cloudy dark brown body with a wonderful rocky head and excellent head retention.

Aroma has tons of smoke, bacon, along with some dark fruit. Smells a lot like a campfire.

Lots of smoke on the taste with cooked meat. There is also a pleasant fruityness reminiscent of figs and raisins. Definitely some bacon. There is a little tartness but it is not over the top. Mouthfeel is full with a slightly sticky finish.

Probably the best rauchbier I have every had. The smoke is extremely intense and over the top but yet there are numerous other subtle flavors that manage to come through. I'm extremely fortunate to have tasted this beer and I really hope I find it again sometime.

Serving type: on-tap

10-11-2012 16:43:44 | More by rangerred
Photo of marlinsfan4
marlinsfan4

Maryland

4.48/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had a friend pick out my last beer of the night at Max's and was presented with this. Smells like a straight up campfire.. the smokiness in the aroma was as pungent as I've ever smelt in a beer. Was a bit worried about how the taste would be, but man was I blown away... it tastes like a campfire, but it's also delicious. Smoked meat and bacon flavors come through and it's flavorful and incredibly well balanced. Goes down smoothly with a great finish. By far one of the best smoked beers I've had and would order another one the next chance I get, worth seeking out for sure!

Serving type: on-tap

10-05-2012 18:50:25 | More by marlinsfan4
Photo of WillCarrera
WillCarrera

Ohio

4.13/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Churchkey in DC, poured into a pokal glass.

A- Pours a slightly hazy ruddy brown color with a finger of off-white head, nice retention and lacing.

S- The aroma is excellent, it has a really delicious smoked meat / bacon aroma, as well as smoky burnt beechwood and some light hops. For me the aroma is always the best part of rauchbiers, and this one does it very, very well.

T- Retains a lot of the great meatiness and smoke from the aroma, although slightly toned down. The malt really steps forward, with a bit of caramel and fruitiness and is accented by a light hoppiness.

M- Medium-bodied, smooth creamy feel.

O- A really nice rauchbier, the aroma is amazing, and as usual Schlenkerla has done an awesome job, although I think I slightly prefer both the regular Urbock and Marzen.

Serving type: on-tap

09-16-2012 04:41:12 | More by WillCarrera
Photo of kylehay2004
kylehay2004

Florida

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thick 2 finger head with excellent retention on a clear deep amber body. Aroma is like a meat dominated breakfast with ham and bacon combined with mesquite and BBQ aromas. Flavor is mild which is good for the style with a very smooth toasted malt and mesquite flavor finishing smokey with BBQ notes. Medium body and lighter side of moderate carbonation. This is a very highly drinkable smoked beer with an excellent chocolate and caramel sweetness. Definitely the most drinkable rauchbeir and one of the best tasting of the style I have had. Very well balanced.

Serving type: on-tap

09-12-2012 01:11:22 | More by kylehay2004
Photo of liamt07
liamt07

Ontario (Canada)

4.48/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Three Floyds, of all places. Served in a stein.

Dark brown, chestnut at the edges. Light retention with a tan head that falls to a collar, minimal lacing. Nose has a characteristic Schlenkerla smoke, burnt and toasted wood, smoked meats,toasted dark bread and sweet malt notes. Caramel too. Sweet smoke on the palate, campfire-y intially and quite woody. More toasty bread and caramel flavour. Smoke carries well into the finish, hefty body with great balance. Exceptional flavour and another winner (as always) from Bamberg. Wish I had ordered this earlier in the evening to enjoy with the FFF pulled pork.

Serving type: on-tap

05-30-2012 00:58:43 | More by liamt07
Photo of WastingFreetime
WastingFreetime

Wisconsin

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes taken at a cask party.

A. Semi-murky mahogany color with two fingers of sand colored head that surprised me with its persistence given the room temperature of the cask. Only minimal lacing, however.

S. Smokey bacon and assorted coldcuts served on a wooden plank with a splash of mineral sparkling water tartness and garnish level faint vinous aroma characteristics.

T. Much less smokey than the nose, strong wooden and toasted malt aspect gets joined up by the smoke aspects at mid sip. Noticeably lighter on smoke flavor than most other offerings by the same brewery, so it could serve as an intro to the style for your friend.

M. Unusually clean finish on the medium bodied beer, clean in the sense that it is unusually stubby in length for a rauchbier. Usually smoked beers linger on the palate for much longer than this. This could be a good thing or a bad thing, depending upon your personal preferences...

Serving type: cask

05-06-2012 03:18:26 | More by WastingFreetime
Photo of jonb5
jonb5

United Kingdom (England)

3.68/5  rDev -13.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

From the cask at the Schlenkerla. 0.5 litre served in Schlenkerla glass. Had a copper colour, very hazy, two finger thick head, oily on top. Strong meaty smell over powered the malt and hops that might have been there. Tasted less smoke than the Märzen, earthy with hints of clove and sweetness. Very smooth almost silky mouthfull. Went down so well, a must try Bamberg beer

Serving type: cask

05-01-2012 11:16:46 | More by jonb5
Photo of jegross2
jegross2

Illinois

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewing the Aecht Schlenkerla Fastenbier from Brauerei Heller-Trum out of Germany.
Score: 91

Enjoying a 10 oz tap pour at the Brickhouse BBQ during happy hour. Served in a god-knows-what-you-call-it beer glass on 03/29/12. Review is from iPhone notes.

Appearance: The beer is a deep amber/mahogany color depending on how the light hits it. Surprisingly transparent given its dark color. Served with no head save for an off-white ring around the glass. Below average lacing, average retention. 4/5

Smell: Barley, bready malt, rye bread, caramel and a modest amount of campfire smoke. Pork chops and hickory wood. 4/5

Taste: Rye spice and black peppercorn upfront quickly turns into a heavy smoked wood and spicy hickory flavor that coats the palate. A lot more smoke in the flavor than in the aroma. Caramel, light bready malt and a non-descript "fatty meat" flavor on the midpalate. Like a campfire in your mouth, the smoked rye and hickory flavors really pop on the midpalate. Finishes with smoke and barley. Very interesting flavors. This beer is growing on me with every sip. 4/5

Mouthfeel: Light bodied, medium carbonation. The smokiness is really prickly on the palate. Smoked and spicy finish. 4/5

Overall: A fantastic smoked beer. Kudos to Brickhouse for getting something so different from the mainstream on tap. I will certainly have another pour of this.

Pairings: A Reuben sandwich or a pastrami sandwch on rye bread with a light amount of hot sauce.

Cost: $4.50 for a 10 oz pour.

Serving type: bottle

05-01-2012 06:36:56 | More by jegross2
Photo of zaphodchak
zaphodchak

Virginia

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Almost no head, ruby brown body, very dark.

Nose is full of rich, oaky smoke.

The rich malt of a brown ale (though I think this is a lager, right?), almost sweet. Dripping with smoke, and with enough body to back it up. Excellent.

Rich mouthfeel but not super thick.

An outstanding rauch. Worth the hype/limited availability? Maybe. Worth a try? Definitely.

Serving type: on-tap

04-05-2012 16:41:36 | More by zaphodchak
Photo of yourefragile
yourefragile

District of Columbia

4.08/5  rDev -4.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

4 oz sample at Rustico served in a mini snifter.

Pours a clear ruby amber with a finger of creamy tab head that fades to a collar and thick sheets of lace. Bacon and smokey aroma, roast malt and mild sweetness in the finish. Flavor is very smooth and balanced. Fairly light body with fine, soft carbonation and a clean finish. Slightly sweet malt presence throughout, much less meaty or abrasive than some rauchs with a pleasant smokiness throughout that gracefully fades out through the finish.

Serving type: on-tap

03-30-2012 21:13:35 | More by yourefragile
Photo of Damayor
Damayor

Illinois

4.93/5  rDev +15.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the Bavarian Lodge in Lisle, IL. An incredible smoked beer available for a very short tIme during lent. If you are a smoked beer fan this is a must try. This is so drinkable that even if you are just thinking of trying a smoked beer this is the one to try, you will be hooked as this version is a "gateway" smoked beer. Don't fear the smoke and enjoy!

Serving type: on-tap

03-25-2012 18:09:25 | More by Damayor
Photo of Bierguy5
Bierguy5

Ohio

4.2/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at Churchkey. Clear amber color. Thin white head disappears quickly, but leaves a nice patch of lace.

Great smoky, meaty aroma typical of some of the Schlenkerla beers. Hard to pick up much else, perhaps a bready note, with just a dash of wood and caramel.

Bready malt character, which is clean. Smoke comes in and doesn't dominate, but rather adds a nice wood and meaty feel. Dry finish.

Lighter body, soft carbonation. The base of this beer is nice, but when the smoke comes in it really adds another dimension. Fantastic.

Serving type: on-tap

03-19-2012 02:51:38 | More by Bierguy5
Photo of tempest
tempest

Pennsylvania

3.85/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Had a tulip of fastenbier at Crescent & Vine in Astoria. Honestly, it's pretty similar to the rest of Schlenkerla's rauchbiers. Aside from the dark amber color, it's also a crisper and a touch lighter. The smoked malts are cleaner. As in, this beer doesn't just taste like bacon, it has a dusty flour and bready malt undertone to is. The dark malts are hard to pull out, but there's a slight hit of smooth caramel malt. I think it's my favorite of the brewery's many smoked beers.

Serving type: on-tap

03-18-2012 00:33:59 | More by tempest
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Aecht Schlenkerla Fastenbier from Brauerei Heller-Trum / Schlenkerla
94 out of 100 based on 161 ratings.