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Aecht Schlenkerla Eiche - Brauerei Heller-Trum / Schlenkerla

Aecht Schlenkerla EicheAecht Schlenkerla Eiche

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

598 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 598
Reviews: 332
rAvg: 4.05
pDev: 13.58%


Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Doppelbock |  8.00% ABV

Availability: Winter

Notes/Commercial Description:
Facts on Aecht Schlenkerla Eiche:

*brewed with 100% Schlenkerla Oak Smoke Malt
*8% alcohol
*40 bitter units from finest aroma hops
*Bernstein (amber) color
Schlenkerla Oak Smoke will be available during Christmas time 2009 at our historic brewery tavern in Bamberg (first tapping Dec. 18th), and on draft as special import in the USA - please contact our US importer for availability.

(Beer added by: Bierman9 on 12-13-2009)
Beer: Ratings & Reviews
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Ratings: 598 | Reviews: 332 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.98/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Remarkably smooth easy-drinking smoked. The smoke is there but its understated under a delicious malt mix. Its on my lips well after I have completed it. It was great with BBQ. Greyish golden coloured body, small head. Mild smoke aromas. A tad above average mouthfeel.

Serving type: bottle

05-27-2011 00:04:31 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4/5  rDev -1.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a murky light brown with a 1 inch foamy off-white head that settles to a thin film. There is really no lacing on this one though. Smell is obviously of smoked cheese, smoked meat, smoked wood, campfire smoke, etc. Taste is of the same but it's not as potent as other Aecht Schlenkerla beers with the smoke flavors. This is actually very pleasant, especially since I love smoked meat and cheese. This beer has a lower level of carbonation with a slightly thick mouthfeel (can the smoke do this?). Overall, this is a good beer that is much tamer than the other rauchbier I have had from this brewery.

Serving type: bottle

09-29-2011 05:54:57 | More by UCLABrewN84
Photo of womencantsail
womencantsail

California

3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to the GHS crew for bringing this one to share. Not the biggest smoked/rauchbier fan, but largadeer told me it was good, so I was a bit more inclined to try it.

A: The beer pours amber in color with a soapy white head to go with it.

S: Definitely quite a bit of smoke, though not quite as campfire heavy as their other beers. There's a definite oak smell to this (apparently the use of oak is one of the main things that sets this beer apart from their others) it, and just very woody overall. A slight meaty character, which I tend to pick up in smoked beers.

T: I can actually taste a decent amount of sweetness from the beer, which has a doppelbock recipe. There is still a lot of smoke and a hint of saltiness to it. There is a touch of fruit underneath, maybe apples. Perhaps it's the saltiness, but I actually do get some bacon here.

M: The body is medium and so is the carbonation. The smoke sort of lingers on the tongue.

D: While their beers aren't always my thing, this was surprisingly good. Certainly quite smokey, but enjoyable and different.

Serving type: bottle

01-12-2011 23:23:38 | More by womencantsail
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.08/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle: Poured a deep clear brown color ale with a medium size foamy head with good retention and some light lacing. Aroma of smoked malt is powerful though well balanced by some caramel malt. Taste is a great balance between some caramel malt with some light sweet notes and a good level of smoked notes. Body is not as full as expected with good carbonation and no apparent alcohol. Well brewed and not as smoky as expected since the malt really cut through some of the smoke.

Serving type: bottle

11-23-2012 19:22:47 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.05/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Sweet smokiness, fresh carved woods, and a savory (almost meaty) flavors are all delivered in this savory lager that begs a pairing with barbecue.

The Smoked Dopplebock pours a deep copper color with a cottony off white head that dissipates nearly half way through the session with minimal lace. The phenolic compounds seems to have limited head retention and lace.

Aromas of fresh, smoky oak is met with deeply caramelized malts that are reminescent of molassas or toffee. Added notes of the crust of freshly baked bread, stone fruits of plumbs, dates, and figs all contribute to the varying display of aromas.

The sweet smoky interplay continues in taste. Molasass sweetness with light toast, savory lightly charred meats, and soft note of soy sauce offer a lot of complexity aside from the smoke (which seems to be much more aromatic than flavor). The Dopplebock character really takes hold in a slightly sweeter version that's less toasty. A background of chocolate and a spicy bite of black peppercorns make a wonderful transition back to the phenolic smoke character.

Succulent and medium rich, the textures start and are extended well into finish by a lingering residual malt sweetness, lasting well into the next sip. Only a light transition into a malty-dry finish is allowed by light woody tanins and moderately high alcohol.

A very savory and succulently flavored Smoked Dopplebock that relies on malt sweetness to balance the smoke. Avoiding ashy or roast, the beer carries a more meaty character that's very appealing in a beef jerky kind of way.

Serving type: on-tap

07-25-2011 16:42:06 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.18/5  rDev -21.5%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Bottle picked up in Chicago and served in a Mikasa pilsner glass.

THe pour brings a copper-hued brew with a very strange white head. It started out quite frothy with large bubbles, and then comes a reverse head. The two eventually meet and form a nice, dense white head with good retention. A bit of lacing on the glass and a thin collar throughout. This was the highlight of the beer for me. The nose is overwhelmingly smokey with a bit of a meat character and not much playing behind it.

The taste is similar in terms of what the smoke does. Here I can get a bit of the smoked oak, though I can't say it really adds a positive dimension. The underlying doppelbock is completely gone and I don't get anything that would indicate this was the base. The taste brings a bit too much tannin and is overwhelmingly smokey. I suppose it's not that the level of smoke is bad, it's just that there's really nothing else there. A bit of an astringent, bitter finish. Really not a fan of this though I could see how one could enjoy it. My least favorite Schlenkerla beer to date.

Serving type: bottle

01-19-2011 01:13:28 | More by Thorpe429
Photo of metter98
metter98

New York

4.38/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The beer is clear light amber in color and poured with a thin white head that quickly fades away leaving only a ring of bubbles around the edge of the glass and some lacy patterns of bubbles in the center. A light amount of carbonation is visible.
S: There are smoky aromas in the nose, which intensify as the beer warms up and also have some hints of cured meats such as bacon.
T: Like the smell, the taste is dominated by smoky flavors and has some malty sweetness along with some hints of raisins.
M: It feels medium- to full-bodied, smooth and rather thick on the palate and has a light amount of carbonation. There is a bit of warming from the alcohol.
D: The beer goes down smoothly and is rather easy to drink because the smokiness is not overpowering and well incorporated into the smell and taste.

Serving type: bottle

11-27-2010 21:35:16 | More by metter98
Photo of oberon
oberon

North Carolina

4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Great to see this bottled offering here in Greensboro.Poured into a 1/2 liter stein a clear bronze with a fluffy white head,the lightest doppelbock beer I have ever saw but its clarity is nice.smoked summer sausage really sticks out to me in the nose along with a bit of iron.Smoked meat flavors abound,I mean it tastes like my moms summer sausage from back in the day,the oak makes this beer different than the others Schlenkerla beers.It tastes like oak fired pork,its an aquired taste,I used to cringe at this style of beer,now I search out this style,not for the faint of heart.

Serving type: bottle

11-17-2010 21:50:37 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4.45/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Chicago Bears shaker pint glass.

Finally, I new Schlenkerla variety around here! Me loves the smoke, honey! It pours a clear tawny copper topped by a finger of ecru-cream foam. My nose is inundated with what I can only call a mixture of a coastal breeze (ocean coast, that is) and the smoke billowing from a coniferous forest. So...downwind from a fire in a forest around Puget Sound? Something like that. Some light honey and caramel sit in the back row, no raised hands and grades in jeopardy. The taste has the usual blackened pork chop flavor that I've come to enjoy from Schlenkerla, but it's a bit more subdued than usual. The honey and caramel put forth a stronger effort (the parents were threatening to take away their cars if they fail another class), joined by maple syrup and straight oak. Despite the relative drop in smoke content, this is a decidedly tasty brew, and the weaker smoke acts as more of a compliment to the other flavors, rather than its usual role as lead. The body is a wavy medium, with a light carbonation and a fluid feel. Overall, this brew was worth the wait, continued proof that some of the best rauchs continue to come from their homeland. In my opinion, had they upped the smoke a very tiny bit and the body were just a bit more assertive (only word I could come up with to describe my feelings), this might be my favorite rauch ever. Instead, only top 5. Shame, really...

Serving type: bottle

12-03-2010 22:54:49 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Aecht Schlenkerla Eiche
Doppelbock Schlenkerla Oak Smoke
$5.49 at Whole Foods, union Square, NY

Appearance: The body is a deep amber with an orange cast, and almost borders on becoming russet brown. Creamy khaki head. Surprisingly good head retention for a strong rauchbier; and with better than average lacing.

Smell: Smoke. I'm not sure that I can tell the difference between the oak and their standard Beechwood but this is a little less bacon-like if I'm not imagining it. It's more refined. I don't get that 'campfire on my shirt the morning after' scent that I usually do. I can also find hints of caramelish malt but the smoke rarely lets it through.

Taste: Again, smoke, but it's immediately backed by a supple, bready and caramel coated maltiness. There aren't many hops present, but I do find a light touch of floral character and a bit of a dull mintiness that turns grassy in the finish. Not much bitterness is present, but not much is needed as the smokiness lends to the dryness in the lingering finish. In comparison to the other beers, the smoke here fades on the palate fairly readily. It's strong upfront, and always present, but it doesn't build on you as it does in their other beers; and perhaps that's the oak rather than the beechwood, or maybe it's the increased malt and alcohol, but as I let it linger on my palate I'd certainly lean more towards the use of oak as the malt doesn't really have any staying power.

Mouthfeel: Medium bodied and smooth with a gentle caress of tiny bubbles across the palate.

Overall: For a lover of rauchbier such as myself, a 16.9 oz. bottle is too small. Two would be better. Well worth seeking out!

Serving type: bottle

06-29-2011 20:09:14 | More by NeroFiddled
Photo of MasterSki
MasterSki

Illinois

3.93/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Had this on-tap at Local Option. Served in a Bell's tulip.

A - Poured with two fingers of creamy white foam that had excellent retention, but only a few spots of lace. The color was lighter than I expected from a smoked doppelbock, and was almost a transparent dark golden when held up to the light. Still it was quite attractive.

S - The name doesn't lie. Smoke. Oak. Very meaty, with tons of hickory and implied bacon. This is a little more intense than the fastenbier and I miss the offsetting malt sweetness that helps to balance things out.

T - The taste is more in line with what I was hoping for, with some nice caramel malt character supporting the big smoky meat and wood flavors. There's a bitter, tannic finish that jibes with the oak flavor, and an aftertaste of smokiness and lightly glazed ham.

M - Medium body, moderate carbonation, somewhat sticky. There's a definite residual feel of smokiness - not surprising I guess.

D - I don't like this as much as the Fastenbier, but it's better than the Urbock. In general there's just too much smoke and not enough balance. Glad I got to try it once, but not something I feel the need to have again. If you dig rauchbier, this is definitely a must-try, but I doubt you needed my endorsement to know that.

Serving type: on-tap

02-05-2010 15:38:36 | More by MasterSki
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap 1/27/2010 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a light reddish brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is mostly of smoked meat and caramelized malts with a faint touch of hops.

T: The taste is very smoky as you would expect with a strong meaty flavor that isn't overdone. Then a mild caramel sweetness comes in with a mild but complementary hops presence. The malt character is hearty and the smokiness tones down a bit allowing everything to balance more after it sits for a few minutes. The after-taste is slightly smoky and slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, good kick, good representation of style, yet another nice smoked beer from this brewer to drink for a while.

Serving type: bottle

01-29-2010 20:40:53 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.33/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I've had this on tap as "Oak Smoke" before, however I don't remember anything labeling it a Doppelbock then. Really gorgeous label for the bottled version.

Copper body with micro sediment suspended in the beer, giving it a fine granulated haze. A finger of tan foam rises up with a nest of larger bubbles in the center. It fades quickly, leaving a very thing ring at the edges.

Heavy wood smoke, hints of peat and bacon fat, sweet and almost to a medicinal degree (more so in the taste). A little bit toned down from the burliness of the Urbock and Weizen.

Brief malt sweetness first, instantly rushed by a complex wave of smoke, woody and layered. A dry bitterness from the Hallertau emerges in the finish and lingers into the aftertaste for awhile. Carbonation is moderate to low, and it's easily sipped. A really enjoyable Rauchbier that has intensity but doesn't overwhelm.

Paired this with a charcuterie plate of smoked sausage, coppa, and Cabot clothbound cheddar.

Serving type: bottle

12-21-2010 00:32:58 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.35/5  rDev +7.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked this up at Macadoodles in Springdale, AR

Pours copper with 3+ fingers of tan head. Above average lacing & scant head retention

S: Charred, smokey oak, hints of juicy fruit& the smell of wet leaves being burned

T: Rich brown bread with much smokeyness, some hints of cherry bubble gum up front. Rich sweet doughy notes as this warms, along with some woody hops & nice smokeyness that doesn't over power & some brown sugar sweetness/dryness as well

MF: Rich, chewy with low carbonation

Very nice dopple that screams Bamberg

Serving type: bottle

10-24-2011 13:36:58 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Working my way through the Rauchbier category by making a study of this brewery. If I could only find the Fastenbier on draft somewhere.

Beer is orange and clear with a white head. Carbonation is low and lacing is high.

Aroma is like bacon, seriously. Salty, smokey, meaty. Sounds odd but that's what it smells like.

Beer is light in body, tastes a lot like the marzen from the same brewery. There is a strong smoke character. Surprisingly smooth though, not like the urbock that almost makes me choke. This is definitely lighter than the other offerings from this brewery. The smoke lingers on my tongue though. Hard to reset the palate after this one.

Serving type: on-tap

01-05-2010 18:51:44 | More by drabmuh
Photo of jlindros
jlindros

Massachusetts

4.22/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a decent fizzy head of about 1 finger that fades at a med pace with a bit of lacing, over clear reddish slight orange brown color.

Nose is pure smoked malts, a nice smoke though not too overpowering, a bit of a smoked cheese aroma, not much of campfire or anything harsh, just a nice soft smoked gouda like aroma, with a bit of darker wheats and sweet malts behind that, hint of crystal and caramel, and a slight hop character.

Taste starts with more smoke, this time getting a bit more of a smokey smoke, touch of campfire, smoked meats, slight smoked cheese, some sweetness, a bit more darker wheats give it the base with just the slightest hint of fruit, bit of caramel and crystal malts, a slight salty briny taste too. It comes a bit creamy though, with a slight bitterness and just a hint of warming booze. Finishes a bit drier, smoke lingering smoked cheese, a bit more bitterness with a touch of hops and some of the salty smoked malts.

Mouth is medium to slightly bigger bodied, a bit creamy, with decent carbonation and hint of warming booze.

Overall pretty good, drinkable, much more smooth and mild than the Urbock or Marzen I think. Drinkable and nice smoke qualities.

Serving type: bottle

06-17-2011 19:37:06 | More by jlindros
Photo of Knapp85
Knapp85

Pennsylvania

4.22/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I was really excited when I came across this beer at my local shop. I thought that I had tried all the different ones they had until I was proven wrong. The beer poured out as a dark brown color. The head was big at first but quickly settles and almost fades completely. The smell of the beer is smokey but it seems like it was a tolerable aroma than their others. The taste of the beer is loaded with smokey malts and some fresh wood in the background. The mouthfeel is drinkable and not really heavy at all. Overall this beer was probably one of the better ones I've had from Aecht.

Serving type: bottle

07-12-2011 23:52:08 | More by Knapp85
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

3.9/5  rDev -3.7%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Half-litre bottle, just out of date when poured into my Abbot Ale glass tankard on 14 Nov 2012 @ home.

Good clear amber body with a creamy tan coloured head (for twenty seconds), the head sadly soon turned into a wispy covering and collar.

Smoked German ham came straight into my mind as I poured the beer and the aroma left the bottle. This beer is a liquid version of smoked ham that has been infused with dark, sweet, malty molasses and wraped in hops.

Really enjoyed this beer: I've been to Bamberg a few times and have struggled to embrace the whole rauch scene in general, wish I'd found this during my visits, it might have changed my view of smoky brews: oak obviously does it for me rather than the beech!

Serving type: bottle

11-14-2012 23:31:06 | More by BlackHaddock
Photo of smcolw
smcolw

Massachusetts

4/5  rDev -1.2%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

After popping the top off, a slow very thick foam emerges. Modest but lasting head. Leaves a near blanket of lace. The liquid is deep copper with what appears to be suspended bubbles. Otherwise, it appears clear.

Very smoky aroma, like the end of a camp fire. Smells slightly medicinal.

Lightly sweet with a strong smoke presence. The aftertaste is similar to charred wood. The swallow is still sweet but afterward the smoke gives it a dry finish. Rich bodied with an above average level of carbonation.

Initially, I thought the smoke was way too strong, but the taste is growing on me. The sweet/smoke combination seems to work better than dry rauchbiers. Comes across like an Islay Scotch--still a beer but with a solid dollop of smokiness in the smell/taste.

Serving type: bottle

02-18-2013 23:39:17 | More by smcolw
Photo of Halcyondays
Halcyondays

California

3.88/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Beachwood BBQ, a smoked dopplebock is what I could learn off of the Internets, so let's see how it is,

A: Pours a relatively clear dark amber/red with a soft, soapy white head, leaving some lace.

S: Some smoke for sure, but a nice dark sugar character from the high gravity gets in there.

T: As with any Schlenkerla beer it's smoky, but this flavour does not dominate as it can it some of their other brews. Moderate oak smoke, but well balanced with the Munich type malt and residual sugar.

M: Very smooth as with most dopplebocks, the alcohol is well hidden, smoky of course.

D: A nice lager all around. The most balanced of the Schlenkerla beers I've had, unique.

Serving type: on-tap

01-05-2010 23:39:52 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

3.7/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

this is a unique beer. i like everything ive had from these guys, but this one might be my favorite just because of how different it is. it pours a dusty bacon red color with a lively and frothy one inch just off white head. the nose is smokey as hell. just as much as their rauchbier i think, its close anyways. there is a sweet malty richness thats quite obvious, and the smoke profile is odd. its a lot like the weber when i do a pork shoulder over oak chips, a really similar vibe. the flavor isnt oaky in the barrel aged sense, but in the burning oak sense, really far out. it tastes like a big old turkey leg or something, midieval and hearty, almost arrogant. its really meaty in feel too, thick and saturated with flavor. good carbonation too. overall this is a great beer for this time of year. it tastes like october to me, but it isnt something i need to drink a whole lot of. i was still tasting it this morning. really powerful flavor here.

Serving type: bottle

10-10-2012 21:55:21 | More by StonedTrippin
Photo of kojevergas
kojevergas

Texas

3.68/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

1 pint .9 fl oz brown glass bottle with standard pressure cap served into a generic hefeweissbier glass in low altitude Los Angeles, California. Reviewed live. Expectations are high; I was at this brewery when I getting my beer diploma in Bamberg and their Marzen was excellent.

A: Pours a one finger head of nice slight cream, good thickness, and good retention (considering the high ABV). Colour is a hazy copper. Appealing.

Sm: Smoke, bacon, roast, cream, vanilla, and light wooden notes (I wouldn't go so far as to commit to oak). Moderate strength.

T: Restrained smoke comes through, but surfaces primarily on the climax. The foundation is a wooden barley one. Copper marzen hops (I can't distinguish which) are present as well, but the alcohol doesn't come through. It's very pleasant. It's built well but I wouldn't call it complex. Against my expectations, it's actually lighter bodied than their Marzen. Very well balanced.

Mf: Smooth and wet. Pretty thick and filling, however.

Dr: Actually very drinkable, and not just for the ABV. It's more drinkable than their Marzen, which I didn't expect. A good quality beer, its only flaw its simplicity. In the style, I believe it's among the best I've had.

Serving type: bottle

10-07-2011 06:44:48 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 500 mL bottle from Finger Lakes.

A: The doppelbock is a golden amber color. Barely translucent, the doppelbock's fullness seems appropriate for colder months. A thin white head comes with the lager.

S: The nose is so clean, so chewy that it blows me away. Fresh-smoked bacon, sweet with a robust wood underneath, drives the aroma. The rich fullness of the malts manages to peak through as well.

T: Delicious. The smoked aspect is big, as big as the rest of the Schlenkerla line-up. Underneath the sweetly intense smoke, a rich doppelbock lurks. Imagine this, a full complexity that gives way to a different, equally full complexity. It's here in this glass. After the cereal malts of the doppelbock subside, sweet smokey flavors return and see the beer away. The maltiness of the doppelbock suites the smoke.

M: The mouthfeel is sweet, chewy and meaty. One square meal in liquid form. The smoked oak adds complexity and richness. World class.

Serving type: bottle

08-08-2011 00:51:08 | More by akorsak
Photo of rhoadsrage
rhoadsrage

Illinois

3.38/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5

(Served in a tulip)

A- This beer pours a crystal clear aged copper color with a creamy and bubbly off-white head that last as a thin film of stick foam. There is a gentle carbonation of micro bubbles.

S- The fragrant meaty smoke has a light band-aid aroma and a woody finish.

T- The woody smoke notes are followed by a biting green hops that are Noble in quality. The finish is crisp and dry with a bitter smoke flavor that lingers.

M- This beer has a medium-light mouthfeel and a crisp carbonation with no alcohol heat noticed.

D- I love all their other beers but this beer has bitterness and over the top smoke dominating the flavor making it almost undrinkable. There needs to be some other support, at least a bit, and the woody band-aid notes mixed with the bitter green finish just hang on the tongue.

Serving type: bottle

04-27-2011 21:55:34 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

4.28/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle purchased from Beermongers in Portland, OR.

Pours a lovely clear amber hue, with a very fine and consistent head of white that leaves some lovely webbed lacing. Body is firm, and although there's not noticeable carbonation when it's static, the beer foments some lovely fine powder when tilted. Very nice looking beer indeed.

Nose is smooth and smoky, with a big, but not insistent smoked aroma pronouncing itself. Moderated smoked pork, some smoothness and sweetness come through, leaving a malty basis and a touch of wheatbeer banana. Very pleasant indeed.

Taste is also exceptionally smooth on the front, with a mild sweetness welling into a pronounced smooth smoky character. This develops into a hint of harshness, or at least a bit of herbal bite, that doesn't necessarily sit all that well. However, there's a continual malty character underneath, which feels as though it could support anything. Seriously good overall.

Very, very interesting indeed. I'm not sure how much difference the oak- verses beechwood-smoke character makes (it's still exceptionally smoky), but I feel as though it has a smoothness that isn't altogether to do with the extra body and extra malt. An exceptionally interesting brew.

Serving type: bottle

07-08-2012 02:48:13 | More by lacqueredmouse
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Aecht Schlenkerla Eiche from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 598 ratings.