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Aecht Schlenkerla Eiche - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla EicheAecht Schlenkerla Eiche

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

688 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 688
Reviews: 354
rAvg: 4.04
pDev: 13.61%
Wants: 53
Gots: 31 | FT: 1
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Doppelbock |  8.00% ABV

Availability: Winter

Notes/Commercial Description:
Facts on Aecht Schlenkerla Eiche:

*brewed with 100% Schlenkerla Oak Smoke Malt
*8% alcohol
*40 bitter units from finest aroma hops
*Bernstein (amber) color
Schlenkerla Oak Smoke will be available during Christmas time 2009 at our historic brewery tavern in Bamberg (first tapping Dec. 18th), and on draft as special import in the USA - please contact our US importer for availability.

(Beer added by: Bierman9 on 12-13-2009)
Beer: Ratings & Reviews
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Ratings: 688 | Reviews: 354 | Display Reviews Only:
Photo of fox227
3.75/5  rDev -7.2%

fox227, Jun 10, 2013
Photo of MrHassellYaHurd
4.08/5  rDev +1%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours a semi-cloudy orange/copper with a thin white head, quickly deteriorating into an even thinner ring around the edge of the pint glass.

The aroma is intensely smokey. Like a campfire just beginning to heat large sappy logs. There is also a sweet malty smell, though much less pronounced than the smokiness.

The taste is like toasted biscuits, sweet molasses, with a slight hop bitterness, as well as the mesquite-like flavor of the oak smoke. No detectable alcohol notes, except for a slight warming sensation. Medium-full texture, prickly carbon dioxide release on the tongue.

MrHassellYaHurd, Jun 09, 2013
Photo of Liquoric3
4.25/5  rDev +5.2%

Liquoric3, Jun 09, 2013
Photo of HowlingTurkey
4/5  rDev -1%

HowlingTurkey, Jun 08, 2013
Photo of smartassboiler
2/5  rDev -50.5%

smartassboiler, Jun 07, 2013
Photo of GrindFatherBob
4.25/5  rDev +5.2%

GrindFatherBob, Jun 06, 2013
Photo of Woodman70
4/5  rDev -1%

Woodman70, Jun 01, 2013
Photo of Luiz0930
4.25/5  rDev +5.2%

Luiz0930, May 31, 2013
Photo of cindyjeffsmith
3.8/5  rDev -5.9%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: slightly hazy golden amber. Wispy off white head.
Smell: the smoked malt is front and center but the most refined smoked nose I've sniffed. It's like the maker of Slim Jim gave away his crappy business and became a gourmet chef.
Taste: very interesting if not spectacularly satisfying, blend of smoke and dopple malt.
Overall: interesting beer. Glad I tried it. Unlikely to revisit.

cindyjeffsmith, May 26, 2013
Photo of Rekrule
3/5  rDev -25.7%

Rekrule, May 26, 2013
Photo of Neorebel
4.31/5  rDev +6.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Pours an auburn hue into my goblet. There's a very thin ring for a head, but the beer has a great gem-like clarity to it. Minimal to no lacing. Aroma like that of charred embers, oakiness, and a savory characteristic. Like their other selections, the flavor is pleasantly complex. Charred wood, molasses, brown bread, smoked cheese, and peppercorn notes can be detected within the mix. The finish is soft, with a faint bitterness. Medium bodied with a noticeable ABV. So far, this is my favorite of the three Schlenkerla Rauchbiers I have tasted...

Neorebel, May 19, 2013
Photo of Jwale73
3.94/5  rDev -2.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

500ml bottle served in a pilsener glass. A slight gusher off the bottle pop. Pours a dull amber hue with a loose, fizzy, one-inch, cream-colored head the sizzles and pops as it dissipates into a broken slick. Nose expresses smoked, salt pork, some malty sweetness and a hint of toffee in the background. Taste is really quite interesting - the malt and toffee come out in the foreground, with the smoked, salt pork pleasantly integrated into the background - a juxtaposition of the nose. Mouthfeel is light-medium in body with a pleasant, even carbonation and some residual saltiness. Overall, an interesting beer - not my favorite from Schlenkerla, but a pretty unique example of the style.

Jwale73, May 13, 2013
Photo of BeerForMuscle
4/5  rDev -1%

BeerForMuscle, May 12, 2013
Photo of mikeburd1128
3.5/5  rDev -13.4%

mikeburd1128, May 12, 2013
Photo of tjsdomer2
4.73/5  rDev +17.1%
look: 5 | smell: 4.25 | taste: 5 | feel: 4.25 | overall: 4.75

Appearance: Caramel syrup with fiery carbonation. Incredible lacing. Really one of the best I have ever seen.

Smell: Salt and pepper covering notes of peat and scotch. I would like a bit more punch.

Taste/Mouthfeel: Tastes like a cigar...there's that much smoke. Hints of bacon/pork fat...ok...more than hints...more like obvious overtones. The smoke really makes this worth it. Crisp/active feeling, but a tad flat in the finish, most likely due to the overwhelming heavy body.

Overall: I could possibly justify calling this my favorite beer ever.

tjsdomer2, May 10, 2013
Photo of abeaulieu
3.5/5  rDev -13.4%

abeaulieu, May 06, 2013
Photo of Gonzoillini
4.25/5  rDev +5.2%

Gonzoillini, May 03, 2013
Photo of DenverLogan
4.11/5  rDev +1.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

From bottle into Maudite tulip glass.
Pours a gold - copper with modest head, significant bubbles on side of glass.
Aroma of liquid smoke, sour wheat, rye.
Moderate carbonation and mouthfeel.
Flavors of sweet malts and liquid smoke...slight notes of fennel, powdered sugar, Indian spices, floral and straw hops.
OK...so I'm an admitted fan of Schlenkerla even though the smoke is often off the charts (hint...age it 3 years and it'll smooth out, all their flavors mellow out wonderfully with age), and this one is as intriguing as the others, but different. As a doppelbock this is way smoky and flavor-wise bodacious, but also very drinkable to those that appreciate a good smoked brew.

DenverLogan, May 01, 2013
Photo of 2GOOFY
4/5  rDev -1%

2GOOFY, May 01, 2013
Photo of Lugenbeast
3.75/5  rDev -7.2%

Lugenbeast, Apr 29, 2013
Photo of AltBock
3.83/5  rDev -5.2%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

16.9 oz. bottle with the standard Schlenkerla label. This version is a dark forest green with a silver border. Inside the rectangular label is the name of the beer in German, but it was written in some white hard to read old school weird font lettering. Below the name of the beer is a wreath made of leaves and acorns. The back dark forest green label contains a lengthy description of the beer and all the mandatory US information. Missing from the labels is a best before date or a bottle code.

When poured into a Paulaner Salvator Pilsner glass, this smoky beer was a crystal clear amber with some faint tangerine orange highlights along the sides. The initial head of foam was about 3/4 of an inch in height and cotton white in color. This cotton white head of foam had pretty good retention that left behind a tiny skim of foam and a few small blots of lace around the glass. I'm pretty sure that I haven't had a crystal amber Doppelbock before.

The aroma was smoky as hell! It was as strong as their other smoked beers. The first smoky aroma that came pouring out was the hickory smoked bacon. Behind the bacon was some smoked ham, beech wood, a dab of smoked sausage, a pinch of black pepper, a touch of smoked malts, and a subtle whiff of green olives. It smelled like every smoky aroma had a sweet undertone to it. The aroma was unique for a Doppelbock, but not a Rauchbier.

The taste was smoky, but not as smoky as the aroma indicated the taste might be. The first taste that I got was the smoked malts. Waiting behinds the smoked malts was some hickory smoked bacon, a little smoked ham, a dash of black pepper, and a pinch of beech wood. While all the smoky aroma had a sweet undertone to them, the smoky tastes had a slightly bitter undertone to them. If the beer's tastes were as smoky as the beer's aroma, this beer would tasted like you were drinking a beer from a smoke stack or from a pit BBQ.

Even though this was a 8% ABV smoky beer, it was more a medium bodied beer than a full bodied beer. The aftertaste was smoky of course. Did you expect anything different? The aftertaste of smoked ham, bacon, and malts lingered on for a little bit. I had a hard time tasting and feeling the beer's somewhat high 8% ABV.

To me it tasted like the brewery combined the Rauchbier style with the Doppelbock style. A part of me wished that there were more smoky flavors in the taste and aftertaste. I think my taste buds were jealous with what my nose smelled. It was the aroma of this beer that made it for me. Would I drink this beer again? Probably not. If I want a smoky beer, I'll order a Rauchbier or a Smoked Porter. If I want a Doppelbock, I'll order a Doppelbock. I don't want to cut any corners and get another bottle of a Smoky Doppelbock.

AltBock, Apr 25, 2013
Photo of drgonzo2k2
4/5  rDev -1%

drgonzo2k2, Apr 20, 2013
Photo of tectactoe
4.03/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 3.75

Pours a deep amber color around the edges with a noticeably darker, copper center. Mostly murky and hazy with only slight transparency in the outer-amber crust. The cap is a weird shade of beige, possibly with some grey tint to it; decent retention and mild lacing left near the very top of the glass. Plenty of carbonation bubbles stream to the top of the beer - this one started slowly bubbling over after popping the cap.

As expected, a deep blanket of smokey goodness cleanses my nostrils the second I begin to bring the beer to my face. The smoke is deep and robust with a soft, underlying sweetness. It's got the "meaty" vibe going just a bit, hinting at smoked sausage or bacon. However the smoke seems a little sweeter in this as compared to the marzen and urbock. The malts seem to be heavier as they inject a caramel and toffee-like sweetness to the mix. In this sense, the smoke isn't quite as "forward" as some of the other Schlenkerla beers, rather it's more entwined. Strong notes of oak come out halfway through as well, and get even more forward upon the warming of the beer.

After my first sip, I'm surprised to find that the smoke flavor is much lighter on the palate than the nose would lead you to think. It's definitely still a huge contributing factor to the flavor, though; liquid smoke, soft sweetness, lightly burnt campfire wood, oak. The smoke flavors show unexpected complexity, actually. Equal in power, however, are the malts; caramely sweet, lightly sticky like toffee, and granting a substantial plum-like fruitness on the very tail end. Also in the finish is big-time bread and a lightly fading, sweet smoke and burnt wood flavor. Alcohol undetectable at first but provides some warmth halfway through the brew. Medium bodied, lightly sticky mouth feel with lots of carbonation.

Pretty damn good - if I had to choose, I'd say I like this better than the Marzen but not quite as much as the Urbock. The smoke flavors are a little more balanced in the way that the malt character seems to be much more "loaded up" in this one. The oak makes a very solid contribution to the flavor as well. Very enjoyable to drink - Heller-Trum is quickly becoming one of my favorite overseas breweries.

tectactoe, Apr 14, 2013
Photo of buschbeer
4.19/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

1 pint 0.9 ounce bottle
Served in a pilsner glass

A - It is amber in color with some suspended yeast. It looks kind of cool with carbonation bubbles rising from the laser etchings and the yeast falling. It is topped with a couple inches of beige head.

S - It smells like smoked, salted pork. Got dam it makes me want some bacon!

T - At first I taste nothing except salty pork treats. Eventually, some floral hops and malt break through to say hi.

M - It is pretty thin for a dopplebock.

O - I like rauchbiers. This is no exception. It may have invigorated my love. This beer leaves me craving salty snacks and pork products. This would be great with barbecue or anything with bacon involved.

buschbeer, Apr 14, 2013
Photo of BEERMILER12
4.16/5  rDev +3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pours a deep amber color with almost no head

S: Very smoky. Notes of smoked meat, oak, and damp fire pit (in a good way). Also get quite a bit of maltiness

T: Follows the nose. Smokiness compliments the huge amount of maltiness quite well. Get notes of smoke, oak, saltiness/meatiness, fruitiness, sweetness, and a touch of alcohol. Finishes with light smoke and sweetness

M: Medium-full bodied with moderate carbonation. Smooth and slightly thick

O: A very good smoked doppelbock with just the right amount of smoke to compliment the huge amounts of malt used. One of my favorites when it's available

BEERMILER12, Apr 10, 2013
Aecht Schlenkerla Eiche from Brauerei Heller-Trum / Schlenkerla
91 out of 100 based on 688 ratings.