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Aecht Schlenkerla Eiche - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla EicheAecht Schlenkerla Eiche

Educational use only; do not reuse.

387 Reviews
no score

(Send Samples)
Reviews: 387
Hads: 826
Avg: 4.08
pDev: 19.12%
Wants: 75
Gots: 71 | FT: 1
Brewed by:
Brauerei Heller-Trum / Schlenkerla
Germany | website

Style | ABV
Doppelbock | 8.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Bierman9 on 12-13-2009

Facts on Aecht Schlenkerla Eiche:

*brewed with 100% Schlenkerla Oak Smoke Malt
*8% alcohol
*40 bitter units from finest aroma hops
*Bernstein (amber) color
Schlenkerla Oak Smoke will be available during Christmas time 2009 at our historic brewery tavern in Bamberg (first tapping Dec. 18th), and on draft as special import in the USA - please contact our US importer for availability.
Beer: Reviews & Ratings
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Reviews: 387 | Hads: 826
Photo of jminsc76
3.44/5  rDev -15.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Into a Duvel tulip (no mugs were available, waaahhhh!!!), pours a white head atop a golden body. The head dies quickly, returning faintly upon agitation, if at all.

Aromas of blackened smoked malts, oak, apple, and hints of caramel. The smokey smells predominate, while the doppelbock characteristics do not.

Flavors of apple, bacon, applewood bacon, etc. Lots of malty sweetness up front and throughout, with a lot more smoke emerging on the finish. There's a lot going on here, but I will save my BIG issue for the summary...

Thin mouthfeel, insubstantial.

Overall, my problem with this is the seeming lack of integration between the doppelbock and the smoke. Imagine a room where the doppelbock is standing up against a wall on one side, the smoke standing on the other, and neither asks the other for a dance. So the two aspects never quite dovetail.

As I sip, *sniff*, and quaff, there are plenty of apple aromas, flavors of apple and bacon, yada yada, but the two remain elusive in terms of just coming the hell together.

As I continue sipping and the smoke clears (hahahahahahah!) this is ultimately a doppelbock that happens to be smoke-y. That's my initial impression, and upon reviewing additional Rauchbiers perhaps this impression will change.

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Photo of djeucalyptus
4.52/5  rDev +10.8%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

pours a nice looking coppery golden hue with a thin head of large bubbles that fades a bit too quickly and only leaves light traces of lacing.

aroma has faint smoke, lots of wood and earthiness. hints of sweetness, a touch of green herbal hops and more smooth smoked woodiness.

wow. this one is definitely complex. more levels than the usual rauch, this one traverses the spectrum of earthy flavors. dopplebock malts with earthy smoke, a hint of peat, caramel, fresh green hops, a hint of honey.

mouth is amply carbonated... maybe a touch thin for an 8% dopplebock, but it works beautifully for the oak smoke and the rest of the flavors. thicker and this one might be tough to swallow. This is smooth and goes down perfectly, highlighting the complexity of the flavors nicely.

All in all, I'm pleasantly blown away. surprisingly drinkable for 8% and smoke. Taste is amazing and not overpowering. complex and nowhere near as one-dimensional as many rauchbiers. This one is a must try.

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Photo of DerBayer
4.88/5  rDev +19.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A truly outstanding beer. Who could say no to an Eiche smoked Doppelbock.

I certainly could not so I had several pints at the Rake and I bought ALL 12 bottles from the store which are surprisingly good value at 3.50 a go.

The beer is nothing like the standard Schlenkerla rang and is not as punchy in its smokeyness but works on a lot more different levels. FANTASTIC.

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Photo of crnipeter
4.74/5  rDev +16.2%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

500 ml with best before date June 2011 into Aecht Schlenkerla Eiche glass. Pours amber to deep coppery body with reddish hue and good clarity, topped by medium beige dense head with good retention, that clings to the walls.
Aroma is a pleasant balance between malty sweetness and non-harsh, smooth wood &, bacon-like smokiness obtained by oak-wood kilned malt.The smoky curtain is delicate enough to transmit the Doppelbock characteristics of the base beer underneath: rich malty sweetness with significant melanoidins and touch of plum and grape-like fruitiness.
The flavor is campfire and bacon-like smokiness which interplays with malty sweetness. The malts exhibit melanoidin qualities accompanied by notes of dark chocolate. Towards the finish emerges peppery spiciness (probably originating from the Hallertau hops used) with moderate hoppy bitterness. No inappropriate harsh, burnt or charred flavors. The finish is semisweet although the smoke reduces the Doppelbock sweetness to some degree by adding some dryness. Medium to full boded with soft carbonation and unbelievable drinkability for a beer of this type, partially thanks to smooth and complex yet not overpowering smoky character.

In short: A fantastic smoked Doppelbock with perfect balance between the smoke and base beer, reflecting the character of both.

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Photo of DefenCorps
4.12/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Part of the frustration of living in MD are the small things. Like the fact that I could buy an Aecht Schlenkerla Eiche tulip 4 weeks before I could buy a bottle of this beer. Still, I'm not complaining.

A brilliant amber-copper with a dense, off-white head, receding to a thick cap. A little lacing is present too. The nose is excellent. Brown sugar, caramel, a little sugar, and of course, smoke. I'm probably in the minority here, but to me, this is less smoky than their Urbock or Marzen. A definite hop character is present, earthy and leafy. As it warms, there's a touch of alcohol too. The oak smoke lends a mild spiciness to it.

Medium in body, this beer opens sweet with caramel, brown sugar and an earthy smokiness. The smoke character is definitely reserved, providing a faint bacon flavor. Hops appear mid-palate, providing a blend of earth and green, leafy flavor. Moderate bitterness is present on the finish, again, earthy, along with a blend of smoke, brown sugar and a little alcohol. Carbonation is medium-light , working well with the medium body and the complex finish. Oak is present mostly as a little vanilla-sweetness to complement the smoke. As always, I'm astounded by how hoppy German beers are when fresh. Excellent stuff, I will drink more of this.

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Photo of dasenebler
3.99/5  rDev -2.2%
look: 4 | smell: 5 | taste: 3.5 | feel: 4.5 | overall: 3.5

.5L bottle, 2010, best by 6/11.

Pours an attractive and clear ruby-amber. Thick head falls fast, but leaves nice lacing on the way down.

The aroma is smokey, oaky and pungent, reminiscent of chimney smoke cutting through a cold winter night. Slightly different from the other Schlenkerla brews, but not markedly.

Smoke flavor is deep and strong, yet with soft edges. Not as sharp as the other Schlenkerla brews -- maybe the result of oak replacing the customary beechwood in the malt smoking process. Thick maltiness blends well, but perhaps too well, as I don't get many of the sweet and malty flavors typical of Doppelbock. There's a light tanginess from the hops, actually. There's some caramel, but the smokiness dominates. The mouthfeel is soft, chewy and perfectly carbonated (medium-low). Eight percent alcohol is incredibly well integrated.

This is solid stuff, I just find myself yearning a bit for the usual Doppelbock flavors, such as molasses, sweet dough and dulce de leche, and maybe a bit less Rauch. I knew it would be smokey, but I feel a bit misled, honestly. Sort of a strange mix, though definitely a Rauchbier!

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Photo of TurdFurgison
4.04/5  rDev -1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Finally saw this on the shelves in Columbus, $4.99 per bottle. Jumped at it, I love Schlenkerla rauchbiers and this is the only one on the BA database (so far) I haven't tried yet. Smoked oak instead of beech according to the label: "The resulting Schlenkerla oak smoke malt has a smoother and more multi layered smoky note than the intensely aromatic beech smoke malt. The hence complex smokiness is paired with the multifaceted bitterness of finest Hallertau aroma hops".

It pours a very clear copper color with a thin foam that dissipates quickly to a small poof and a ring. Strong campfire aromatics, cured meat, your usual smoked razzle dazzle. I do love rauchbiers but apparently my perception isn't good enough to discern oak from beech, at least without a side-by-side.

Very nice flavor, smooth up front with salty bacon and sweet malts, a little bitter in back with a lasting smoky presence. Hard to find the bock flavors, I guess the sweet malts can be attributed to the bock style though.

Easy drinking, a very solid rauchbier. I'm gonna keep one for a Schlenkerla portfolio night, everything but the fastenbier (tap only).

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Photo of Brad007
4.42/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Wow, a smoked doppelbock? Nice!

Pours a mild amber color with a head that quickly fades down into my glass. It's been a while since I've had a smoked beer so bear with me.

Lots of smoked oak character to greet the nose. Makes my mouth water for some brisket. It couldn't possibly get better than this.

Smoked oak mingles with chewy malt to create a smorgasboard of win with this ale. Alcohol is well-hidden too so watch out!

Mouthfeel is full of lingering chewy smoked malt. Explodeifragilous!

Forgive the silly puns and all. This is a beer that all fans of rauchbiers would enjoy. It's deceptively drinkable and should do a good job of reminding a brisket/bbq fanatic of warm summer days behind a grill.

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Photo of plfahey
4.61/5  rDev +13%
look: 3.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

16oz. bottle poured into a tulip glass.

Appearance-Medium copper in color, slightly hazy, moderately low off white head with some lacing and fair retention.

Aroma-Smoke, oak, bacon, charcoal, this is the holy grail of smoked beer aroma. Very light toast and a little bit of sweet caramel perceptible as well. No hops. As it warms, it almost develops a hint of fruit in the aroma, like apple-wood smoked bacon.

Flavor-Slightly less smoke in the flavor allows other malt characteristics to shine through. Nutty, toasty, caramel, smoky, bready, yummy goodness. Perfectly balanced between smoke and malt characteristics. No hops. No notable alcohol flavors.

Mouthfeel-Medium light mouthfeel. Medium low carbonation. Smooth as hell with some alcohol warmth.

This is such an awesome beer. I honestly think it's one of the best balanced smoked beers I've ever had. Fan-fucking-tastic.

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Photo of bonkers
4.22/5  rDev +3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I had a 500 ml bottle at tria the other day. The pour is amber/orange with a quickly receding white head. The aroma is full of sweet smoke, it reminds me of smoked bacon. The beer taste a little sweeter than it smells. Smoked meat is the dominant flavor, the smokiness lingers for a while in the finish. The beer was lighter in body than I expected, had a nice "clingy" mouthfeel. I really enjoyed this, I was surprised even the nonbeer drinkers liked it.

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Photo of brendanbeer
3.89/5  rDev -4.7%
look: 4 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 3.5

a. rich red orange color. beautifully clear dark beer.

s. it smells exactly like bacon, not like bacon, it is bacon, really really rich sweet and salty bacon.

t. mellow up front with a rich almost sweetness that hops into hoppiness and bitterness. finishes with that bacony aftertaste, a bit dry. bready and malty and delicious.

m. mellow mouthfeel, nothing special. a little above "average"

d. drinkable, because of the sensory playfulness, the smell is incredibly potent and unique.

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Photo of alexgash
4.52/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

500 ml bottle.

Clear, clean, orange bronze body. Pinkie finger of wispy, light beige head. A little lighter than I expected for some reason. Classic Schlenkerla smoke dominates the nose. However, it does seem to be a little less "hammy" and maybe a little more integrated with sweet honeyish fruit and cookie malt. Still, the smoke in this beer is prominent and wonderful.

Toasted malts and herbal hop bitterness up front. Sweetish fruit and cookie malt meld with flinty campfire smoke. Charred cooked veggies follow, with lingering caramel and smoke. Herbal bitterness from some delicious noble hops are a nice foil to the malty sweetness, and they go surprisingly well with the layered smokiness. Not as strong and meaty as the marzen, partly due to the increased malt/alcohol complexity, but also to the oak. Medium-full body with a thick, chewy feel and gentle carbonation. Delicious and dangerously drinkable.

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Photo of Ambiorix
4.02/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

A: Amber pour with a fast-fading off-white head.

S: Intensely smoky, camp fire, bacony nose, very inviting, would be great next to some barbequed pork.

T: Rich caramel malt, smoky, bacony backbone, nicely bitter finish.

M: I thought the mouthfeel was pretty thin.

D: Very tasty. I really enjoy the beechwood smoked version as well and will probably do a side-by-side comparison to see how the msoke character differs.

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Photo of LilBeerDoctor
3.18/5  rDev -22.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Reviewed on 12/31/2009. On tap at DBGB. Pours a clear orange with a small white head. Aroma of smoky meats, peat, bacon. Flavor is quite minty on the initial sip followed by berries, smoked wood, smoked meats. Hmm, didn't really enjoy this one -- it was too minty.

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Photo of Flightoficarus
4.04/5  rDev -1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Ah, my second Rauchbier from this brewery, here goes!

A - Pours a clear amber hue, with a mild off-white head, with little retention, but good lacing. Looks similar to a Marzen.

S - Woah! That unique rauchbier smell can be found here in all it's glory. Smell is of strong, smokey bacon bits and sausage, caramel malts, vanilla, and oak.

T - Not quite as brutally smokey as the smell initially suggests, but still pretty friggin tasty! Lots of smoked meat (bacon, sausage) flavor over a toasty caramel malt backbone, with hints of vanilla and oak. Viciously complex. You would think this stuff is actually made with meat/spices during the brewing process!

M - This beer is medium bodied, with mild carbonation, and a slick, creamy feel going down. Even though it's an 8% beer, it drinks more like a 6 or 6.5% one.

D - Pretty damn easy to quaff down for 8%, so it scores well here. Not to mention it's unique flavor profile.

Overall - A very good second shot at the Rauchbier style. Though overall I think I prefer the Urbock from this brewery, this beer has a more complex flavor profile, and I'm very glad I tried it. Recommended for die-hard fans of smokey flavors!

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Photo of SFLpunk
3.84/5  rDev -5.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

.5L brown glass pry-top bottle. One of only 20 bottles of come to VT.

Pours a clear pale amber with some thin bone-white head.

Nose is beautiful. Doesn't have the huge bacon smell that Schlenkerla usually has (not a bad thing). Actually smells like oak wood smoke, like a roaring fire in the fire place instead of a campfire. More approachable.

Palate is medium-light bodied and crisp. Oak is the predominant flavor with a little pale malt creeping through. Definitely a lager, but dopplebock doesn't come to mind. The 8% is well hidden by the smoke. Clean yet smokey.

Notes: Perhaps a more approachable smoke beer, but not as complex as the Marzen.

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Photo of emerge077
4.32/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I've had this on tap as "Oak Smoke" before, however I don't remember anything labeling it a Doppelbock then. Really gorgeous label for the bottled version.

Copper body with micro sediment suspended in the beer, giving it a fine granulated haze. A finger of tan foam rises up with a nest of larger bubbles in the center. It fades quickly, leaving a very thing ring at the edges.

Heavy wood smoke, hints of peat and bacon fat, sweet and almost to a medicinal degree (more so in the taste). A little bit toned down from the burliness of the Urbock and Weizen.

Brief malt sweetness first, instantly rushed by a complex wave of smoke, woody and layered. A dry bitterness from the Hallertau emerges in the finish and lingers into the aftertaste for awhile. Carbonation is moderate to low, and it's easily sipped. A really enjoyable Rauchbier that has intensity but doesn't overwhelm.

Paired this with a charcuterie plate of smoked sausage, coppa, and Cabot clothbound cheddar.

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Photo of blackie
4.44/5  rDev +8.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

a: poured roughly into a unibroue tulip, creating a frothy, cream-colored head that steadily settles into a thing coating and ring, the beer a coppery golden color

s: rich oak smoke - dominant but delicate - provides an immediate glimpse into what the schlenkerla line is all about, playing fantastically off the sweet, malty doppelbock base - heavy with sweet/toasty german malts; while it carries more malt complexity than the rest of the line, it's still decidedly a smoke-forward beer, and likely won't win over any who don't already enjoy the style; superb balance and a less overpowering smoke than the beechwood, hops appropriately light

m: carbonation light on the palate, medium bodied, smooth

t: a deep base of sugary, lightly nutty german malts backs up strong flavors of oakwood smoke, the doppelbock base is the perfect match to balance out the complex, pure smoke, brief flash of metallic hops towards the finish, great

d: dangerously easy given the elevated abv and rich smoke, a hallmark of the style

500 mL from WF Arlington, paired with some sharp cheddar

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Photo of SilentSabre
3.89/5  rDev -4.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Pours up a medium orange amber colour with about a half inch of sandy coloured foam on top. It's good looking beer, but rather light for a doppelbock, I'd say.

Smell is precisely what I was hoping for. Smoke, the smell that emanates from a hot, freshly used cast iron skillet, singed bits of ham fat, and a trace of freshly sawn timber. Smell's fantastic just like everything else they brew!

The intensity of the smoke is just as assertive in the flavour as it is with the Märzen or the Ur-bock, however, this seems to have sweeter malts, and the body seems a bit thinner; odd since this is 8% and the Ur-bock is 6,5%.

Not my favourite beer from these guys, but still a good rauch!

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Photo of Proteus93
3.97/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: This pours much lighter than I would have expected for a smoked doppelbock. It's very honey-golden, with a thin head that doesn't hold on all too long. The beer itself is rather nice (and it's got quite a clarity to it), but more average as far as looks go, I feel.

S: Smoky wood notes, and that's a rather specific scent that I don't find in a lot of other rauchs. Often, there's the "ham and cheese" comparison that I don't pick up on a lot here, though it's pleasant. It doesn't completely overpower the caramel notes, which is nice, as well.

T: More smokiness in the flavour, a little bit 'cheesy.' Some sweetness / dark fruits come out... particularly raisin notes, along with some caramel. A nicely balanced flavour.

M + D: Somewhat chewy, and quite appropriate given the flavour profile. They work together very well. Notes of alcohol are more apparent as the glass goes, but the smoke does tend to hide those characteristics in many of these beers. While I think I might find myself leaning more towards New Holland's Charkoota Rye, this is a nicely done brew that I would certainly return to in the future.

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Photo of flagmantho
3.97/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 500mL bottle into a mug.

Appearance: hazy orange hue with not a lot of effervescence. Head is one finger of frothy ivory foam. Not bad, but not outstanding.

Smell: smoky, woody aroma; lapsang souchong on top with a light wood character underneath. Sweet malt ties these together. Pretty nice, if you like smoke.

Taste: rich smokiness in the flavor on top of a sweet, slightly caramelly malt. Bitterness is earthy and rich, but balanced. Quite a nice rauchbier.

Mouthfeel: medium-rich body with a smooth texture and a pretty solid creaminess. I like it.

Drinkability: quite drinkable. I like smoky flavors, so keep this one coming.

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Photo of dragonWhale
3.84/5  rDev -5.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

what a sexy little bottle! bought this just for fun..clear light amber, almost no head.
smoked sweet coal, woody tannins and some malt highlights dominate the beer. pretty enjoyable, but having a sore throat, drinking a smoked beer was probably not a good idea. i'm not going to knock it too much for my dumb decision making. I'll come back to this with my next bottle..

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Photo of Naugros
4.12/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Amber with a copper hue, a very slight haze but one you can see through. The carbonation rises a thin off-white head that leaves a decent ring.

The oaky smoke is easily evident with sweetness behind it and supporting well. The sweetness is a little candy sugar and a little fruity...perhaps apple or something more tropical. Maybe someone set a candy apple on fire?

Unlike their urbock this one is not all about the smoke. The smoke is there in a big way but the supporting cast really makes this one work well. All the flavors in the nose are there in good measure...nicely balanced.

The smoke gives a bitterness an acrid bite to the sides of the tongue. There's also some bitterness at the back of the throat that might be from the hops, which I also think are responsible for the fruitiness.

This is perhaps the most drinkable rauchbier I've ever had. I've had smoked beers that were easier to drink, but they were classified as smoked stouts or porters.

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Photo of wisrarebeer
4.1/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: light brown/amber color, thin head but nice
S: nice traditional smoke nose, very subtle but well balanced
T: not sure what to expect but somewhat surprised, expecting more of an intense smoke, crisp, clean, German doppelbock with underlying smoke, some sweet in mid-palate with nice hop finish
M: nice, not as rich and robust as I would have liked for a doppelbock but it's more on the order of a blond
D: easy drinking for its ABV

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Photo of cooch69
4.62/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

This Schlenkerla poured a very clear Amber. It had a small one finger head with barely anything left over after it dissipated.

Nose was full of Juicy smoked Kielbasi. It was a very luxurious smoke that I could sit with infront of the fire for hours on end.

The flavors came along pretty much the same way with a medium amount of hoppiness in the mid sip. This only lasted into the finish and any biterness was gone pretty quickly.

I love everything that this brewery makes and this beer only gives us beer nuts an opportunity to try something a bit higher in alcohol(even though I did'nt think that it tasted much like it had 8% in it. I would say it felt more like 6%).

A must try for smoke Aficianado's.

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Aecht Schlenkerla Eiche from Brauerei Heller-Trum / Schlenkerla
91 out of 100 based on 387 ratings.