1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Aecht Schlenkerla Eiche - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla EicheAecht Schlenkerla Eiche

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

694 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 694
Reviews: 354
rAvg: 4.04
pDev: 13.86%
Wants: 53
Gots: 32 | FT: 1
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Doppelbock |  8.00% ABV

Availability: Winter

Notes/Commercial Description:
Facts on Aecht Schlenkerla Eiche:

*brewed with 100% Schlenkerla Oak Smoke Malt
*8% alcohol
*40 bitter units from finest aroma hops
*Bernstein (amber) color
Schlenkerla Oak Smoke will be available during Christmas time 2009 at our historic brewery tavern in Bamberg (first tapping Dec. 18th), and on draft as special import in the USA - please contact our US importer for availability.

(Beer added by: Bierman9 on 12-13-2009)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 694 | Reviews: 354 | Display Reviews Only:
Photo of Dave_Palmer
4.75/5  rDev +17.6%

Love the oak smoke malt flavor. Great cloudy color and awesome nose. Would be perfect wish some smokey pulled pork with a nice South Carolina vinegar dipping sauce.

Photo of Ajjonesy11
4.44/5  rDev +9.9%

Photo of AtrumAnimus
5/5  rDev +23.8%

This one pours a nice cloudy umber color that has golden undertones. The head is a nice tan that is shallow but rich and leaves little to no lacing down the glass.

The nose is an interesting contrast of sweet malt, smoked malt and , spices and bread with citrus and a floral note that blends nicely.

The flavors are very pleasant and drier than I expected with the nose. The smoke is very prevalent and nicely balanced with the malt and hops. there is a contest of fruit, smoke and tartness that blends exceptionally well. It is as if a rauchbier and a sour are battling for dominance and yet settling on a divine concoction that is complex and superb. IF one thing were off this would not be a good beer. T Hat is why is is a great beer.

The mouthfeel is nicely balanced for the style allowing the complexity of this beer to bathe the palate without lingering to long.

Overall this is a fantastic beer and well worth drinking. I cannot recommend it enough. I will definitely be drinking this one again.

Photo of KG710
3.75/5  rDev -7.2%

Photo of admiral
4.25/5  rDev +5.2%

Photo of ChugMan
4/5  rDev -1%

Photo of laituegonflable
3.78/5  rDev -6.4%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a reddish colour, head is sparse and bubbly. Beige colour, thin lace, not much head. Looks pretty meh.

Wooo-o-o-ah. Bacon. So smokey. So meaty. Almost smells like pepperoni. Huge peaty character with a lot of peppery spice, sour green pepper and even garlic notes. Woah. Such a complex smokey, meaty aroma. Love it.

Taste starts off sweeter, then gets more smokey, but there's also a subdued, background character like it's all smothered by something else. Maybe a bit too sweet - there's notes of bacon, black pudding and charry wood, but there's a veil of brown sugar and malt over the top as well, which sort of muffles the smoke without adding too much. Feel like it should just tone down the sweetness a bit. The smoke complexities should own this more.

Fairly fluid, to the point of being watery. Bit of spicy texture. Not bad.

Had so much promise on the nose; lots of character but it just feels muffled. Still a fascinating palate, I have to give kudos for the complexity.

Photo of SanFranJake
3.75/5  rDev -7.2%

Photo of suckaj
1.75/5  rDev -56.7%

Photo of Beervana
3.25/5  rDev -19.6%

Photo of gsumers
3.5/5  rDev -13.4%

Photo of Faroveryonder
4/5  rDev -1%

Photo of coolandy007
4.5/5  rDev +11.4%

Photo of DrBier
4/5  rDev -1%

Photo of doktorhops
4.23/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Brauerei Heller-Trum have really gone out of their way to make Aecht Schlenkerla Eiche Doppelbock, brewed according to the Reinheitsgebot or "German Beer Purity Law" with 100% oak smoke and matured in vats deep underground during weihnachtszeit or the yuletide season, perfect. Now I will judge it. Taste buds have been activated and are set for launch.

Poured from a 500ml bottle into a Chimay chalice.

A: Friendly yeast particles float around in this cloudy copper bodied brew with a minimal cream lace ring on top.

S: Not nearly as smoky as their Urbock, with notes of oak-charred vanilla, sweet caramel, plum, bread yeast and all-spice. It certainly hits that Christmas spot [you know that spot on your body between the elbow and the... argh, forget it].

T: Smooth, so smooth, makes that Urbock seem like a brash young whipper-snapper! The profile is as expected vanilla, sweet caramel, plum, bread yeast and all-spice. There is a mellowness to the smoke that belies the ABV and makes you sit back and ponder things like doing your tax return with each sip. Then you slip back into reality and realise that you hate doing your tax returns, then you take another sip... ahhh, tax returns. It is a subtle mistress this Doppelbock.

M: Here is where it under-performs its Urbock cousin/brother/sister/relative-in-law; medium bodied with a watery light carbonation (lacking in body).

D: Craftier than its Urbock sibling with a tastier, less aggressive smoke and hardly a hint of booze, this is one Brauerei Heller-Trum Aecht Schlenkerla brew that really slides under the radar and would make you blind without you knowing it if you should be foolish enough to drink more than a few. Ultimately though I have really gravitated more towards more fulsome brews and the Urbock, despite being lighter in ABV and bolder in smoke, wins my affections.

Food match: Triamisu [if you haven't figured this out by now I am totally making this shit up].

Photo of MattSharpless
4.75/5  rDev +17.6%

Photo of barczar
3.91/5  rDev -3.2%
look: 3.5 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a slightly hazy copper with a foamy cream head that dissipates fairly quickly to almost nothing.

Smoke and meaty goodness comes to the forefront of the aroma. There's a slightly sweet underlying malt character that accompanies the phenolic smoke.

Flavor reveals a sweet melanoidin and toasted malt backbone, which is nicely contrasted by the smoke that kicks in most palate. The finish is lightly dry and floral. Herbal hop notes lend a tea-like impression.

Body is moderate, with carbonation on the lower side. Alcohol warmth is subtle.

Smoke is far more prevalent in the aroma than the flavor, which is actually fairly balanced. Would be a little sweet for a doppelbock, but the smoky notes prevent that from being noticed.

Photo of zeff80
4/5  rDev -1%

Photo of Beer-A-Lot
4/5  rDev -1%

Photo of GClarkage
3.5/5  rDev -13.4%

Photo of archero
4.5/5  rDev +11.4%

Photo of webmanspidey
4.25/5  rDev +5.2%

Photo of tykechandler
4.25/5  rDev +5.2%

Photo of sourdog
3.75/5  rDev -7.2%

Photo of travy82
4/5  rDev -1%

Aecht Schlenkerla Eiche from Brauerei Heller-Trum / Schlenkerla
91 out of 100 based on 694 ratings.