Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum / Schlenkerla
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Ratings: 1,655 | Reviews: 969 | Display Reviews Only:
Reviews by BAbaracus:
4.33/5 rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Pours medium-to-dark brown wtih about 3/4-finger head. Only two apparent smells are dark roasted malt and smoked pork. You may think you dont want your beer smelling like meat but this ones kosher, believe me. Thin and watery on the tongue, moderate carbonation - the smoke flavor picks up immediately before youve even had a chance to swallow. Tastes almost entirely of smoky, roasted malt - almost no hop presence whatsoever (nor any trace of meat flavoring, thank Whomever). Altogether extremely smoky, but not in a "burnt" sort of way. I could probably drink a number of these in one sitting. Maybe not quite a session beer, but something that I can imagine myself jonesing for in the future.
Serving type: bottle
07-26-2006 01:51:22 | More by BAbaracus
More User Reviews:
3.7/5 rDev -8.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
Aecht Schlenkerla (although, I swear that k looks like an f!) Rauchbier. 5.1% ABV.
A: About a finger and a half of head. Deep red/dark plum in color. Some slight lacing; most slides off.
S: Oh, wow! I can smell the smokiness right away! It's akin to that of the smoked Gouda (Holland) I got from my work. Meaty/bacon. Black pepper.
T/MF: Fairly smooth on the palate. Has an off peppered bologna/sausage flavor, with a light rye taste on the back. Again, reminiscent of the skin on smoked Gouda.
This is quite weird, to me. The aroma is quite nice, but the taste is not something I would want in a beer. Very likely needs a food pairing. Maybe some heavy German breads...
Poured from a 16.9 oz. bottle, into a Belgian tulip glass.
Serving type: bottle
07-19-2014 05:43:11 | More by TruePerception
Aecht Schlenkerla Rauchbier Märzen from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 1,655 ratings.