Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum / Schlenkerla
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Ratings: 1,664 | Reviews: 969 | Display Reviews Only:
Reviews by Beerandraiderfan:
2.4/5 rDev -40.6%
look: 4 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2
Well first of all, I'm not a rauchbier fan, so take this review as a review from an outsider.
The beer looks good. A little thin dark brown pour. Smells decent. If salty had a smell, it would be it. The taste is tough to swallow. Salty smoked sausage? Maybe some bacon. Tastes like beer made with day old breakfast meat. Mouthfeel comes off the same way, like you've got old liquid meat in your mouth. As a result its not very drinkable.
The weird thing, I love grilling, bacon, sausage. Just not as part of my beer. Who knows, maybe I'll try this again when my palate is more developed. Heaven knows SN porter and stout were tough for me 10 years ago, now I love them. . .
Serving type: bottle
11-28-2009 16:16:05 | More by Beerandraiderfan
More User Reviews:
3.7/5 rDev -8.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
Aecht Schlenkerla (although, I swear that k looks like an f!) Rauchbier. 5.1% ABV.
A: About a finger and a half of head. Deep red/dark plum in color. Some slight lacing; most slides off.
S: Oh, wow! I can smell the smokiness right away! It's akin to that of the smoked Gouda (Holland) I got from my work. Meaty/bacon. Black pepper.
T/MF: Fairly smooth on the palate. Has an off peppered bologna/sausage flavor, with a light rye taste on the back. Again, reminiscent of the skin on smoked Gouda.
This is quite weird, to me. The aroma is quite nice, but the taste is not something I would want in a beer. Very likely needs a food pairing. Maybe some heavy German breads...
Poured from a 16.9 oz. bottle, into a Belgian tulip glass.
Serving type: bottle
07-19-2014 05:43:11 | More by TruePerception
Aecht Schlenkerla Rauchbier Märzen from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 1,664 ratings.