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Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla Rauchbier MärzenAecht Schlenkerla Rauchbier Märzen

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

1,637 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,637
Reviews: 968
rAvg: 4.04
pDev: 15.35%
Wants: 93
Gots: 64 | FT: 2
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Rauchbier |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
ABV may vary slightly year to year.

(Beer added by: taez555 on 07-11-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Aecht Schlenkerla Rauchbier Märzen Alström Bros
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Ratings: 1,637 | Reviews: 968 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

4.22/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Presentation: 16.9 fl oz bottle with no freshness date, Brewed According to the Reinheitsgebot 1516 on the label.

Appearance: Dark ruby red amber with a well preserving tan lace, quite inviting to the eye.

Smell: Same smokiness you would get off of a smoked ham or salmon somewhat strong to the nose but not overwhelming, faint malt sweetness also.

Taste: Silky smooth beyond belief, medium to full in body with a mildly chewy malt mouth feel. Smoke character is obviously dominant though some malt sweetness persuades the taste buds. Hop bitterness gives a light bitter twang that keeps everything in perspective. Flavours of smoke malt flex from beginning to end, vague caramel sweetness and a grainy finish wrap this brew up.

Notes: Clean to the taste, smoke everywhere and the quintessential smoked beer that is imported to the US. It’s worth the $3 a bottle, an awesome pairing with a slow cooked Boston Butt a.k.a. pulled pork sandwich on an onion bulky roll. Even a contrast pairing of an aged sharp cheddar cheese would be nice.

Serving type: bottle

02-23-2003 12:16:52 | More by Jason
Photo of Todd
Todd

Colorado

4.43/5  rDev +9.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Presentation: 1pint 6oz fat brown bottle. No freshness date. Poured into the proper German glassware. Let stand to warm before serving.

Appearance: Dark caramel beer with a patchy, creamy, off-white foam head. Keeps a respectable lace with some gentle stick.

Smell: Wonderful smoke aroma of meat and spices -- yes, very jerky-like. Aroma isn't overpowering at all, just very unique and pleasant ... and amazing.

Taste: Full-bodied, creamy and smooth on the palate. A dry beer, overall, with a low level of malt sweetness, well-attenuated -- it's ample and helps to balance. A nice rounded smoke character allows small amounts of chocolate, light fruit and grain to peak out. Crisp with a snappy carbonation melds nicely with a brief and very thin peaking citrus hop twang and defining smoke twang. Mineral feel and flavour, touch of metallic. Lingering smoke in the dry finish.

Notes: You either like Rauchbiers or you don't. Me? I love them! Can't beat that old-school beer character where all malts were dried over wood fires, and as a result imparted a smoke character to the beer. Wish we had more of this style, but thanks to the Germans for keeping it alive.

In my opinion, Aecht Schlenkerla Rauchbier Marzen is probably the better out of the bunch. Pairs nicely with any grilled or cured meats.

Serving type: bottle

10-27-2002 17:54:29 | More by Todd
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look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle poured into a lager glass.

A: Pours a dark chestnut color; much darker than I remember and much darker than your average marzen these days. Head retention is ungodly. A huge rocky beige head retains at a solid three fingers for as long as there is beer in the glass. Lacing sticks in stubborn clumps.

S: Campfire and jerky waft out of the glass. Hints of carob, chewy dark caramel, brown molasses, and brown bread. Very smoky.

T: Campfire, smoke, and jerky wrap around a core of nutty cocoa and carob. Burnt toast. Chewy brown caramel. Oily and herbal hop bitterness. Clean. Lingering campfire and woody smoke on the drying finish.

M: Medium-thick body. Weighty but very silky. It glides across the tongue. Moderately stiff carbonation. A very substantial and sustaining feel, as 'meal in a glass'.

O: Oh God, what an excellent beer. One of the more full and complex lagers out there. Glad to see that a few of the Bamberg breweries are still cranking out traditional smoked beers, and doing a world-class job of it. This is world-beating stuff. An absolute must-try for any serious beer aficionado.

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Aecht Schlenkerla Rauchbier Märzen from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 1,637 ratings.