Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla Rauchbier MärzenAecht Schlenkerla Rauchbier Märzen

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

1,869 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,869
Reviews: 1,000
rAvg: 4.04
pDev: 15.35%
Wants: 114
Gots: 127 | FT: 3
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Rauchbier |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
ABV may vary slightly year to year.

(Beer added by: taez555 on 07-11-2001)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Aecht Schlenkerla Rauchbier Märzen Alström Bros
Ratings: 1,869 | Reviews: 1,000 | Display Reviews Only:
Photo of StonedTrippin
4.03/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

wow, like drinking a campfire. pours a slightly transparent deep brown. smells like a scotch ale on steroids, peat smoke? mmmm. extremely intense smoke smell and smoke flavor through and through. on the heavier side of medium bodied, insanely unique beer. never had anything quite like this, could imagine it going amazing with some grilled pork loin. a must try this fall...

Photo of TMoney2591
4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Yards shaker pint glass.

Thanks to YaKnowBrady for this bottle (and the glass)!

Gettin' back to my smoky roots with one of the first rauchbiers I tried. It pours a clear sunset garnet topped by a finger or so of sandy tan foam. The nose comprises rich, woody, almost barbecue-like smoke hanging like a heavy pall over some sweet, creamy caramel. Good times, indeed. The taste brings some even darker smoke, but beyond that keeps things pretty steady. Smoky indeed! The body is a light medium, with a light moderate carbonation and a pretty dry finish. Overall, one of the best rauchbiers out there. 'Nuff said.

Photo of JAHMUR
4/5  rDev -1%

Photo of zeff80
3.8/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A - Poured out a dark copper/burgandy color with a creamy, tan, bubbly, three-finger head. It left some soapy residue on the glass.

S - It smelled of smoked meats, bacon and maybe the aroma of good German brats.

T - It tasted very smokey, like good bacon. Also, like food cooked over a campfire flame. Some caramel maltiness comes through underneath the smoked flavor.

M - It was crisp and smooth. A medium-bodied beer.

D - My second true Rauchbier. I liked this much more than their weizen, probably because I had it with food (a sirloin steak), and my palate for smoked beers is evolving.

Photo of NeroFiddled
4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Brewed soley from smoked malt! It pours a clear, reddish-copper body topped by a creamy ivory head which holds well and leaves some nice lace. The aroma is of intense Beechwood smoke over a gentle maltiness. The body is medium; and combines with a fine-bubbled, median carbonation to give it a lightly crisp and then somewhat creamy mouthfeel. The flavor is drenched in Beechwood smokiness throughout, but starts malty upfront with a touch of toastiness/toffee, followed by a good dose of bitterness as it heads towards the swallow. It finishes long and dry with a solid bitterness and a lingering smoke character. Although its smokiness will surely build on the palate after a few servings (diminishing its drinkability), it's still satisfying from start to finish within the first glass. Very nice! A classic example of Bamberg-style rauchbier that's absolutely worth trying; although their Weizen version might make a better first-step for the uninitiated.

Photo of Jason
4.22/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Presentation: 16.9 fl oz bottle with no freshness date, Brewed According to the Reinheitsgebot 1516 on the label.

Appearance: Dark ruby red amber with a well preserving tan lace, quite inviting to the eye.

Smell: Same smokiness you would get off of a smoked ham or salmon somewhat strong to the nose but not overwhelming, faint malt sweetness also.

Taste: Silky smooth beyond belief, medium to full in body with a mildly chewy malt mouth feel. Smoke character is obviously dominant though some malt sweetness persuades the taste buds. Hop bitterness gives a light bitter twang that keeps everything in perspective. Flavours of smoke malt flex from beginning to end, vague caramel sweetness and a grainy finish wrap this brew up.

Notes: Clean to the taste, smoke everywhere and the quintessential smoked beer that is imported to the US. It’s worth the $3 a bottle, an awesome pairing with a slow cooked Boston Butt a.k.a. pulled pork sandwich on an onion bulky roll. Even a contrast pairing of an aged sharp cheddar cheese would be nice.

Photo of WVbeergeek
3.78/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Deep ruby tone with a very appeasing tan foaming fluffy head, exquisite lacing surrounding the pint. Aroma: Well, I know this sounds weird but this beer smells of a tender smoked bacon with semi sweet roasted tones barely creeping through, oh so unique just straight up different and the orginator of smoked bier. Taste: It's so strange drinking a mildly sweet liquid that has a big kick of smoked meat in the flavor doesn't seem like it should be drinkable or even blend together but it does. Mouthfeel: Medium body decent carbonation not a bad brew at all, definitely a new definition of smoked bier. Drinkability: Suprisingly goes down pretty well I think it's damn good such a complex flavor picking out smoked flavors still brewed in the same tradition this is pretty amazing stuff be ready for something new if you try it.

Photo of TheManiacalOne
3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a medium brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is very smoky and also contains caramelized malts, lager yeast and a touch of hops.

T: The taste is likewise very smoky as you would expect and it's a smoky flavor that is done quite well unlike many smoked beers. There is also some mild sweetness in the background. The malt character is hearty and the hops presence is mild creating a good balance. The after-taste is also smoky.

M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, mild kick, very good representation of style, to me this style is something you have to really be in the mood for or have a good food pairing to go with it, but this beer is the one that you'd want to go for at that time.

Photo of nickfl
4.1/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Medium sized light brown head with good lace. The body is clear and reddish brown.

S - Meaty and smoky, reminicent of smoked sausage.

T - Strong smoke flavor up front with some roasted malt peaking out from behind. Somewhat peppery with notes of charcoal.

M - Medium body, moderate carbonation and a dry, slightly astringent finish.

D - This is an unusual and very savory beer. It is an excellent example of the style, and while it may be a difficult taste to aquire, it's a great beer when you're in the right mood.

Photo of Slatetank
4.25/5  rDev +5.2%

Photo of XmnwildX12
4/5  rDev -1%

Photo of russpowell
4.3/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a reddish chestnut with 3 fingers of brown tinged sand-colored fluffed up head. Superior head retention & good lacing

S: Smoked ham & a little breadyness

T: Smokey bacon, caramel,& peppery notes up front. Touch of molasses & dryness, slight chocolate, a whisper of vanilla notes & more smokeyness as this warms. Finishes dry, sticky, smokey with nice caramel notes

MF: Light/medium bodied, a little sticky, with medium carbonation & great balance

Drinks very easy, great raucshbier, a little more restrained (for better & worse) than the urbock, yummy!

Photo of oline73
4.05/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on cask at Max's, poured into a tasting glass.

Appearance: Pours a gorgeous reddish amber with just a layer of off white head and great retention.

Smell: Smells like smoked meat and dark fruit along with some more smoke.

Taste: Less smokey than the smell, bready malt shows up in the middle of each sip with a smokey hop bitterness in the finish.

Mouthfeel: Medium body with hardly any carbonation and a dry finish.

Overall: Great looking beer, the smoke was strong, but not completely overpowering. I'd have another. I was excited to see this on cask.

Photo of mendvicdog
3.25/5  rDev -19.6%

Photo of drabmuh
3.53/5  rDev -12.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

I told everyone that I would give these beers another chance, figure out what's great about them and re-review them accordingly so here it begins. Available on draft at a local beer bar, I had to try it again, even though I have nothing but horrible bad memories of this beer, lets do it again.

Beer is dark brown, but still see through, minimal head, tiny bubbles, sticks close to glass, some lacing on the glass.

This beer smells like bacon, hickory, salt, smoke, smoke, smoke.

This beer tastes like salted and smoked pork. It is relatively smooth, not as bad as I recalled. Medium body, drinkability average, I still don't think I could get through a whole lot of this.

So this is probably the best rauch I've ever had and I may be coming around on this style and these beers because I finished it and I understood it. I still didn't rank it as high as most but I think I'm beginning to understand the general appeal.

Photo of feloniousmonk
4.22/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Dark, clear, coppery color, the perfect hue for a marzen, with abundant foam atop, creamy, and leaving lace. Beautiful looking glass of beer.
Aroma: bacon. Big malt, sweetness, but mostly smoke, cured ham, smoked salmon, memories of meat.
This continues into the taste, and joins the palate most pleasantly. Crowds the mouth with sensation. Juicy malt, a fine marzen lies underneath, and is treated well with the smoking.
Much milder than other rauchbiers, the smoke playing gently, it's at the fore, but never too much.
Medium bodied, but fully flavored, with a mild, malty finish. Tasty.
A remarkable experience, and unforgettable beer.

Photo of Rifugium
3.9/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

First had: bottle at The Pour House, Westmont, NJ

A: Very dark with a foamy, off-white head.

S: Strong and smoky.

T: Strong yet smooth maltiness of a märzen that is quickly overcome by the bitter smokiness of a moderately hopped rauchbier.

M: Medium body with some carbonation.

D: Pretty easily drinkable, especially if you like smokey brews.

Photo of DrunkinYogi
4/5  rDev -1%

Photo of WesWes
4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark amber/brown color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It smells like beef jerky. I can't get enough of these beers! The taste is great as well. It has a deep, smokey flavor that's laid over pale and crystal malts. It goes down smooth with a dry lager yeast finish. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a damn fine beer. I love the aroma and taste. I wish this style was more available; a good drinker.

Photo of jwc215
4.35/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours deep reddish amber with a thick off-white head. Lacing sticks to the glass.

A strong smokiness, like smoked pork is the first obvious aroma. A hint of caramel sweetness lies underneath.

The taste is very smoky. Smoked, lightly salted, pork with a woody touch, remains firm throughout the drink. It mixes with sweet caramel. Just enough earthy hops keep it in balance. It finishes clean, and the smokiness lasts in a long aftertaste.

It's very smooth. Medium-bodied. Has a nice texture to it.

This is a great accompaniment to a smoked sausage or other meats. A nice fall barbecue beer. I've had it alone, and it's good for what it is - can be a bit much, but to complement the right food, it's very good.

Photo of Mora2000
4.22/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a hazy reddish brown color with a tan head. The aroma is very smokey with some meaty notes. I also get a little dark fruit in the aroma. The flavor is smoke, roasted malt, chocolate, dark fruit and ash. Medium mouthfeel and medium carbonation. This beer was similar to the Urbock, but I feel this one was a little less smoky, but also more complex in the flavor department.

Photo of Rochefort10nh
4.5/5  rDev +11.4%

Photo of oriolesfan4
4/5  rDev -1%

Photo of kojevergas
3.73/5  rDev -7.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Served on-draught into a .5l glass at Schlenkerla in Bamberg, Franconia, Germany. Reviewed from notes taken in June 2011 while getting my bier diplom. Expectations were very high; I'd had the Marzen and Eiche before and quite enjoyed them. 5.1% as I had it at the brewery. (See schlenkerla.de)

A: Pours a two finger head of very good cream, nice thickness, and above average retention. Colour is a dark brown-amber.

Sm: Smoke, bacon, roast, and abit of cream. Wonderfully complex. A strong aroma.

T: Wonderful brilliant bacon roast smoke pork taste, with a nice bacon heavy climax. Slight oak tinges. I understand the ash tray jokes from Bamberg locals surrounding this beer (insert badly thought out Holocaust jokes here), but this beer is special and unique. I quite fancy it. Less smokey than baconey. Very complex and balanced. Finish is a bit ashen. The bacon lingers into the aftertaste.

Mf: Nicely dry, especially on the climax. Coarse enough, letting the flavours come through. Complements the flavour quite nicely.

Dr: Nice ABV, great drinkability (albeit very filling), and excellent pricing in spite of the alleged touristy vibe about the brewery. This is so traditional it's unbelievable. My local friends insist half the tenants are local regulars.

High B

Photo of InspectorBob
4/5  rDev -1%

Aecht Schlenkerla Rauchbier Märzen from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 1,869 ratings.