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Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla Rauchbier MärzenAecht Schlenkerla Rauchbier Märzen

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

1,654 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 1,654
Reviews: 969
rAvg: 4.04
pDev: 15.35%
Wants: 97
Gots: 66 | FT: 2
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website
Germany

Style | ABV
Rauchbier |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
ABV may vary slightly year to year.

(Beer added by: taez555 on 07-11-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Aecht Schlenkerla Rauchbier Märzen Alström Bros
Ratings: 1,654 | Reviews: 969 | Display Reviews Only:
Photo of Tballz420
Tballz420

Minnesota

4.47/5  rDev +10.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This brew has a dark purple/brown body, with a good sized foam, tan head. The scent is mostly campfire. The taste of this brew has sweet malts in front, clean caramel. Light hop bitterness. Everywhere yet excellently blended is the subtle smoke influence, but after the first sip it blends in so well that it doesnt stick out. Creamy mouth.

This brew turns aroound my opinion about smokey beers. The ones ive had before were not as well done as this, great brew.

Serving type: bottle

10-12-2004 19:45:44 | More by Tballz420
Photo of trumick
trumick

Michigan

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark amber color, nice head that lasted for just a few seconds with very little lacing.

Scent is smokey with rich dark malts.

Taste follows the nose smokey malty. It reminds me of the smoked sausages I grilled the other day. Meaty is a good way to describe this.

Mouthfeel is medium bodied smooth and a bit too much carbination.

Drinkability is good. The expense is more than I would have expected so it puts this one a bit less drinkable for me.

Interesting to say the least, and this beer exceeded my expectations. That's the reason for the high rating, cause I really don't like rouchbier.

Serving type: bottle

10-06-2004 03:22:39 | More by trumick
Photo of finepaws
finepaws

North Carolina

4/5  rDev -1%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a copper dark brown clear color, with a quick tan head. Smells like mesquite chips. This is a great german beer that would go well with BBQ ribs or smoked turkey legs. Good smoked meaty smell. If you don't like the smell, go no further. I on the other hand love a good smoked meat, the taste of this beer did not let me down. Sweet, mesquite wood flavor. Slightly coffee aftertaste. Somewhat watery in texture, I thought it would be more like a stout. Makes me think of camping or burning leaves. Wouldn't just drink this beer alone. This is definetly a food beer. I hope this one or one similar is at the next german food tasting that I attend.

Serving type: bottle

10-03-2004 21:41:26 | More by finepaws
Photo of blitheringidiot
blitheringidiot

Pennsylvania

4.43/5  rDev +9.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

From a big 1 pt. 9 oz. odd shaped bottle and plenty of cryptic German caligraphy, that stumps me cold.

A dark yet clear narrowly opaque ruby ruddy pour into me Duvel glass. There exists a razor thin head cap that settles to halo ring.

Scents are a perfection of smoky hickory and cheddar cheese plume that is unstoppable. There is no better scent than this. If you've ever cleaned out a fireplace from a night of burning pine, this is it.

Flavors of smoked salmon that make me want to quit smoking, but I never started. A stunning example of smoked turkey and fireplace goodness. Tobacco leaf, welcoming hearty hearth goodness.

At first a wee bit too cold, but as warmed, more inviting. Just an overall sipping treat. Medium bodied, easily carbonated.

Last swigs: Liquid smoked turkey all the way. A must try. M.J. ranks this as a top 500 in the world. Rauchbier is a new style to me. More smokey and meaty than Orkney Skull Splitter. 5.4 % ABV makes it a beer that is ok to bring home to Mom. Special thanks to fellow BA Shapudding for the bottle, or two!

Beer is good. Happy smokey beering.

Serving type: bottle

09-22-2004 05:26:49 | More by blitheringidiot
Photo of Frozensoul327
Frozensoul327

Michigan

4.72/5  rDev +16.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Amazing beer. Poured out to a dark brown colour, with a medium brownish white head. Medium low carbonation. Amazing smell; inital odor of sweet smoke is followed by hints of earth, malt and roasted hops. Flavor was like no other beer I have ever had. Strong flavor of smoke, with earthy overtones, with the nuances of bacon. Yum. When they say smoked beer, they mean it. Full mouthfeel is not a turn off, as it doesn't go down heavy or make you feel like there is a brick in your stomach. Maybe not an everyday beer, but nevertheless one of the greatest beers I think I have ever had. Highly Recommended.

Serving type: bottle

09-05-2004 16:40:04 | More by Frozensoul327
Photo of CAMRAhardliner
CAMRAhardliner

Ontario (Canada)

4.5/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

pours an enchanting mahogany color, with a billowy off white head and very good lacing. The aroma is exactly like biltong (a smoked meat I used to eat in south africa, I think its actually wildebeast) with a shade of sweet malt as well. The tase is also like smoked meat, but much more complex. Theres a nice malty element that mingles so well with the smokiness. Theres also some detectable hops.

The mouthfeel is very smooth in this full bodied beer. The finish is of subtle smoked meat, which is actually really good. Who would have thought that a lager could be made to taste so full flavored? Such an interesting beer, and a refreshing change from the regular malt/hop ales. Ill get it again for sure. It goes great with beef jerky, which is what I ate with it.

Serving type: bottle

08-24-2004 03:14:08 | More by CAMRAhardliner
Photo of Guinness4me
Guinness4me

Florida

2.63/5  rDev -34.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 1

I thought I'd at least try this without reviewing, but I feel compelled after tasting. It looks like a decent dark beer, but the the description of the smell is not easily broken down into the choices given. It's anything but average, but to some I'm sure it's wonderful As aromas go, I'm sure this is a very good smell for smoked beers. It just happens to be my first and I'm a bit shocked.

The taste is that of the liquid at the bottom of the pan from when you've baked a nice, juicy smoked ham. I'm not sure if I'm appalled or intrigued. I keep trying it again to see if it really tastes as it does.

It's a non-offensive mouthfeel. It tastes like my hair smells when I've sat around a camp fire for hours.

Drinkability? I'll drink it. But I feel like I should be eating beef jerky, too. Maybe it would be nice with a full country breakfast.

Serving type: bottle

08-16-2004 01:28:59 | More by Guinness4me
Photo of bditty187
bditty187

Nebraska

4.33/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Dark brown with heavy ruby influences, when held to a light it keeps its depth of color in the middle but it became shiny-ruby around the edges. The head was foamy and bubbly; at the apex it was a modest finger in height. The head retention was decent; it faded to a soapy collar, foamy in the middle with naked pockets, thicker on the outside. This collar lasted a very long time but the subsequent lacing was nonexistent. The first time I took a sniff of a Rauchbier I thought it was awful. Now, my mouth waters and I find the smoky aromas so damn inviting. The Marzen has some potent smells of smoked ham and bacon, charred fat, beechwood campfire smoke. Damn it is lovely, the complexities all fall into some general categories but it is undeniably complex. I swear at the very back is a suggestion of malt. Inviting. While the nose is loud, the palate is quit the conversationalist! The beer is perfectly balanced and so wonderfully constructed that it is a sin. The true smoky qualities are really only found in the aftertaste, it is like exhaling a fine cigar. Upfront is some ample maltiness, juicy. In the middle come the bacon, ham, and fatty flavors. I don’t think they are quite as bold as they are in their Urbock, still if you’re not use to the style it will still be a bit much for you, IMO. Somewhere after the meat and before the smoke is a fleeting moment of true Marzen maltiness. I am impressed with the bitterness in the finish, it seems more than just astringency from the roast maybe there are some hops (but most likely not). Regardless the palate is damn yummy. The mouthfeel is okay, I wish there was a little more bulk on the tongue and some more carbonation. Still with a medium body and moderately low carbonation I am not complaining. I purchased a bottle in Burnsville, MN. I will buy more in Iowa City or KC as I have learned to love the style. Wonderful. Bring on the BBQ!

Serving type: bottle

08-06-2004 20:39:46 | More by bditty187
Photo of BierManVA
BierManVA

Virginia

4.43/5  rDev +9.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Brauerei Heller-Trum is of course the worlds leading Rauchbier macher. This style originates there in Bamburg Germany and is an amazing brew for those of you who have never had it.

I've heard people say "It smells like a ham!" upon their first encounter. And I must say "they're right". As bad as that sounds, one soon realizes that the smell is powerful, but the smokey taste is much smoother than one would expect.

This smoked bier is original and delicious.

Don't miss it. I highly recommend it.

John

Serving type: bottle

07-28-2004 02:41:51 | More by BierManVA
Photo of PopeJonPaul
PopeJonPaul

Oregon

3.95/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Mmmm... this smells like a Christmas ham roasting in front of an old fireplace, or the old smoker (a hollowed-out 1950s refrigerator) my grandfather used to use to cure salmon. Yeah, it's smoky.

Really dark copper-black with a frothy and short-lived light tan head. Extra-smoky malt flavor, a bit of hoppiness underneath, predominant meaty, woody flavors. A tiny molasses finish. Chewy but mellow mouthfeel, you feel like you forgot to open the flue for the woodstove by the time you're done though.

You definitely have to like the Rauchbier style to like this one. Tastes really good, but not one I could slug back more than one of, it's just too smoky, especially in the finish, not very refreshing but a strong example of the style.

Serving type: bottle

07-21-2004 01:13:53 | More by PopeJonPaul
Photo of vitesse
vitesse

Georgia

3.5/5  rDev -13.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

served in 500 mL brown bottle.

what a unique beer! very one-of-a-kind thing going on here. it's a pretty difficult beer to objectively rate because it all really comes down to whether or not you like the smoked flavor.
it's a basic marzen type beer. nice dark-red and brown color. tan head. medium body. the smokiness is akin to that of gouda cheese. i don't think it's necessarily "meaty," but you can definitely taste and smell the smoked malts that are used to make this beer.
little to no hop aroma or bitterness. slightly sweet german maltiness. very little in the way of fruity esters.
for me, it's a once-in-a-while beer. not something i'd drink every day but it was definitely an enjoyable drink.

Serving type: bottle

07-18-2004 20:37:03 | More by vitesse
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.22/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Dark reddish copper with fine suspended particles that are only visible when the glass is backlit. The ecru-colored head is average in size, is semi-soft and is slightly sticky. It disappears a bit too quickly and doesn't leave much lace.

Rauchbier Marzen smells overwhelmingly of smoke and, in fact, reminds me of smoke-cured meat. It's a pleasant aroma, it's just that it's an odd one coming from a pint of beer. I can still tell that I'm smelling beer though because I do appreciate the malt that's underlying the smoke.

This is my first smoked beer (Stone Smoked Porter doesn't count) and I'll have to say that it's an interesting cocoction. I'm glad that the brewers didn't go overboard with the smokiness. They were *just* judicious enough with the flavor intensity in my opinion. In less subtle hands, this could have turned into a glass of Liquid Smoke and been ruined.

There's a nicely charred, sweetly malty base line and a pleasant, 'just-right' smokiness that comprises the middle and top notes. Again though, I can't escape the scent memory of smoke-cured meat. That's not a bad thing since I like smoke-cured meat. And now I like 'smoke-cured meat in a glass'.

I'm not sure how well ASRM would match up with really smoky BBQ. It seems to me that the powerful flavor of the food would render the somewhat more fragile flavor of the beer moot. Best to enjoy this one without accompaniment, as I'm doing now. I don't know yet if anyone makes a more impressive rauchbier, but I'm plenty satisfied with this one.

Serving type: bottle

07-12-2004 20:44:30 | More by BuckeyeNation
Photo of slitherySOB
slitherySOB

Ontario (Canada)

4.08/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

What a deep amber colour. Beautifully dark and red with a white cloud floating atop it. Lots of sticky lace on the glass. Mesmerising to see. Hmm, barbecue. Smells a bit like smoked meat, with even a bit of ham smell. Odd for a beer, but it's making me hungry. Smoky malt sweet smell. Very slight hop aroma behing the ham. First sip tastes like roasted pork. Second sip, and it tastes like a beer. A beer smoked inside a meathouse beside salmon and whole ham. Almost a meal drink. Aftertaste is a bit hoppy, with more smoked salmon than ham. Odd, but nice. I can understand why people would hate this beer. Hey, some people don't want roasted swine in their beer. Thick, full bodied mouthfeel leaves the stomach pleasantly plump. Not drinkable in a short period of time, but something that will be drunk again.

Serving type: bottle

06-28-2004 23:03:18 | More by slitherySOB
Photo of connecticutpoet
connecticutpoet

Connecticut

4.13/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This one poured a lovely red color with a good head that lingered. It bore much promise.

The aroma was of light wood smoke, not too malty. It wasn't overpowering, but it let you know you were in for an experience.

The taste was more mild than I expected, with a rich depth of malt and the smokiness overlaying everything. Hints of maple in the aftertaste.

Definitely one to try.

Serving type: bottle

06-25-2004 02:35:13 | More by connecticutpoet
Photo of merlin48
merlin48

Kentucky

4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This rauchbier pours a deep copper body with a beige head that stays the course. Sticky lace sheets the glass.

Aroma is maple smoked bacon, as are the other Schlenkerla biers I've tried. This one features some molasses maltiness underneath the immense smokiness.

Mouthfeel has medium body, low carbonation, and...smoke.

Taste reminds me of Westphalia ham, smoky, sweet, and slightly salty. Some sweetish malt can be tasted underneath, and hop bitterness is present for balance. I keep wondering what these Bamberg rauchbiers would taste like when served with pancakes, maple syrup, and country ham. Finish and aftertaste feature a solid dose of smoke charred beechwood.

If you're not familiar with these Franconian rauchbiers, you owe it to yourself to try one. At least, enjoy reading this brewery's website for its informative and rewarding explanation of the style.

Serving type: bottle

06-18-2004 23:38:38 | More by merlin48
Photo of pootz
pootz

Ontario (Canada)

4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a rich reddish-copper (almost like crystal cola) in the glass. A 2 finger tan fine pored head sprang up but reduced quickly to only a ring on the glass. Not overly carbonated. overriding aroma is of smoke...good food processing smoke like birch or hardwood...reminiscent of westphalia ham. The first gulp the smoke overpowers your senses..all go blotto on the smoke signals...but after you have a sip or two or you finish a couple of pieces of cheese or oysters, the smoke power wanes and you get the mellow character of this delicate marzen lager...and it is delicate... with lots of subtle complexity (well made) you just don’t get there on the first couple of gulps because it's cloaked by the smoke. All in all this is a toughie of a beer to slot...great german beer but perhaps too damn strong on smoke for some to be useful for anything else than a drink with similar strong tasting foods to off set them....like Jalapeno-infused anything or a strong tasting fish meal....I really like this beer and I drink it on its own in a session with out food but then I'm a marzen junke and Bamburg smoked marzen is a real treat for me....I had smoke taste up my nostrils and on the palate the next day...and loved it!

Serving type: bottle

06-11-2004 22:37:53 | More by pootz
Photo of Beersignal
Beersignal

Quebec (Canada)

2.8/5  rDev -30.7%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Limpid deep chestnut brown coloured liquid poured into the glass yielding rich crimson highlights. A rather abundant off white head of fluffy foam topped the beer but did not stick around long. Had good adherence to the glass.

Solid aromas of beechwood smoke dominate a faint trace of caramel malt which only manages to manifest itself for a brief moment, until it is once again overpowered by the smoke.

A sporadic bead rises from the sides of the glass but erupts in the mouth into a sustained carbonation. The beer is rather light in body and slightly astringent. Faint signs of malt briefly grace the tastebuds and are surrounded by big notes of smoke... but not much more. A very weak taste experience that finishes with a jumble of smoky bitterness.

My memories were of a beer which was much more intense on all levels of appreciation. I remember it more rounded without being heavy and, although smoke dominated past samples, more of the caramel and malt expressed themselves. I must have gotten an old bottle.

Serving type: bottle

06-11-2004 01:47:58 | More by Beersignal
Photo of Southernbrew
Southernbrew

Georgia

4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours brown with a bubbly head. Leaves some decent lacing.

Big smoke aroma, smells like bacon frying.

Medium body with very little carbonation. Very pleasing smokiness. Light malt sweetness shows up first and then moves to a bacon-like flavor, but it's much better than it sounds. Leaves a dry, smoky aftertaste.

This is my first rauchbier and it won't be my last. It's great in June and it's probably even better in December with some beef stew.

Serving type: bottle

06-06-2004 03:53:45 | More by Southernbrew
Photo of Skidz
Skidz

Wisconsin

4.38/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours out light brown and sits a dark, reddish brown in the glass with a good sized off-white head on top.

Smells of smoked fish/sausage, with a hickory/maple base. A bit of caramel and malt lie underneath the incredibly smoky aroma.

Tastes initially sweet with dark sugars and a light apply flavor. Quickly moves on into smoke country where a billow of rich flavors move across your mouth. Maple, caramel and that hickory smoked flavor run all over; a good combination of sweet and salty. A very tasty smoked beer, the first I've ever had.

Mouthfeel is nice and smooth with great carbonation levels, nothing overpowering. Leaves a slightly oily feel behind that reminds me of eating smoked salmon. Great hearty beer, perfect for a meal with burgers.

Serving type: bottle

05-24-2004 02:46:36 | More by Skidz
Photo of Bierguy5
Bierguy5

Ohio

3.43/5  rDev -15.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

From the bottle pours a deep rich mahagony color with an off white foamy head. The head disappeared quickly, and there was little lace on the glass. What an incredible smell. All I could really grasp was the smokiness. There may have been a hint of something else, but I could not find it. Taste was a nice rich maltiness followed a a nice amount of dry smoke. Seemed a bit thin, and not much carbonation. Overall, I thought this was a very interesting beer. It was rather smooth, and had a nice smoky flavor that was not too powerful, but was certainly there. Not very drinkable, but I would certainly like to pair this one up with some food.

Serving type: bottle

05-20-2004 02:24:05 | More by Bierguy5
Photo of oberon
oberon

North Carolina

3.58/5  rDev -11.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Well this is not my favorite style of beer for sure but wanted to give this one a try,pours a deep amber with pretty light head.Huge smokey aroma like being next to a bonfire almost,taste is deeply smoked like smoked ham or sausage the beer has decent dry ending.Smokey and slightly sweet harsh on the taste buds for awhile I am sure a classic example but not my thing.Gave it a good rating however knowing this one is about as good as it gets for the style.

Serving type: bottle

05-19-2004 13:55:06 | More by oberon
Photo of ViveLaChouffe
ViveLaChouffe

Georgia

4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark ruby but that's not really the color. Looks like the water at Blackwater Falls in WV. If you've been, you know. If not I apologize for my lack of color vocabulary. Sort of a ruby-brown I guess. A good sized tan head but it quickly dissipates. Some light lacing. Smells like pork rinds. That's all I can smell. It's smoky and porky and smells just like pork rinds to my nose.

Taste is overwhelmingly smoky to my palate. I mean, I have had rauchbier before but only American versions. This is the smokiest damn beer ever. Smoked pork, smoked shrimp are the flavors that come to mind. As I slowly get my tongue around the smoke, it is a nice malty marzen in there somewhere. Not sticky but a smooth maltiness. A very defined cigar aftertaste but I like cigars so that's cool with me. Not too drinkable for me, a sipper for sure but an experience in itself. As a beer advocate, you usually have some sort of reference for a style but this beer is unique to me. A singular taste adventure that is not to be missed if you want to learn about beer.

Serving type: bottle

05-15-2004 17:11:23 | More by ViveLaChouffe
Photo of Mitchster
Mitchster

Michigan

4.95/5  rDev +22.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours out to a sparkling clear beautiful garnet with ruby accents, forming a soapy nice-sized light-tan head with good retention and nice lacing. Carbonation is moderate, despite this bottle only having 1/4" of head space. Aroma is wonderful as I've come to expect from this brewery...nice solid smoke tones, but not overwhelming, with a lightly roasted malt balance in tow, and even some hops are discernable. Cleanly fermented. Mouthfeel is lively and very smooth with a clean finish and pleasantly medium-light body. The taste is heaven...The smoke is there, but in exquisite balance with the gentle roastiness and mild residual sweetness of the malts. The finish is crisp and clean with a lingering touch of bitterness floating on the tongue complementing a pleasant wisp of acidity and coffee. Alcohol is imperceptable and there are no off-flavors. This is simply a world-class brew.

This beer is amazing. Rich in complexity, uniquely smoky but with an exceptional drinkability...never off-putting and wonderfully balanced. Ahhhh...happiness.

Serving type: bottle

05-08-2004 16:27:12 | More by Mitchster
Photo of Boto
Boto

Connecticut

2.5/5  rDev -38.1%
look: 3.5 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2.5

Imperial Pint Bottle: This beer pours an almost clear, brown color. There was about no head to it, although it was a little carbonated. The aroma was smokey, even bordering on the aroma of smoked fish. Nothing else seems to be able to get through. The taste is smokey also. A bit of maltiness in the background. This just doesn’t get it for me.

Serving type: bottle

04-30-2004 20:35:00 | More by Boto
Photo of sulldaddy
sulldaddy

Connecticut

4.05/5  rDev +0.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I am sampling this brew at room temp and pouring into my snifter. The brew pours a rich ruby red with some mahogany tints. The smoke aroma is immediately apparent.
A small offwhite head foams up and quickly fades to an edge layer. Aroma is smoke and smoke, similar to smoked sausage or cheese. The first sip reveals a smooth tingly carbonation and lighter body than I expected. Flavor is a brief hit of sweet malt followed by smokiness that lingers for a while in my mouth. This is a tasty brew if you like smoked food, otherwise avoid it. I am probably going to use this in my chilli next time I make a batch.

Serving type: bottle

04-06-2004 04:10:37 | More by sulldaddy
Aecht Schlenkerla Rauchbier Märzen from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 1,654 ratings.