Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum / Schlenkerla
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Ratings: 1,716 | Reviews: 973 | Display Reviews Only:
3.95/5 rDev -2.2%
A-Pours a very robust copper almost brown color with two fingers of off white head that dissipates quickly.
S-Smells like hickory smoked bacon and liquid smoke combined with light earthy notes.
T-Taste isn't incredibly smoky at first and the Marzen characteristics (rich malt and crisp hops)come through but then it develops into a lot of smoky notes on the finish.
M-Mouthfeel is medium bodied with moderate, prickly carbonation and a drying finish.
D-I like that this Rauchbier/smoked beer isn't overwhelmingly rich; I find this really aids the drinkability as the smoke qualities bring in a richness of their own
07-09-2011 03:34:49 | More by samie85
4.38/5 rDev +8.4%
I can't help but to compare this to their urbock which was much more dominant in smoke but counterbalanced well with a honey taste. This was still top notch, just not as balanced or smokey as the other. Still...here goes the review.
It poured a fairly dark amber with a medium tan head that stuck around ok and left some sea foam lacing.
The aroma up front was of bacon with an underlying caramel and toffee smell. Some earthy notes, campfire, and woody notes.
The taste starts out with a cut of bacon that drifts into a nice malty caramel, and toffee blend. A nice touch of earthy hops is in the finish and the campfire, smokey, baked ham flavor comes through in the afterbreath. Overall it is a nicely balanced flavor that isn't overbearing. The Marzen beer shines only highlighted with a start and finish of a nice smokey flavor.
It was a little thin, but a nice warmth and dry finish. Overall it was delicious. This is a sipper to enjoy with a smokey meal. Perhaps a meatlovers pizza?
07-09-2011 00:43:13 | More by JayS2629
4.2/5 rDev +4%
Picked this up at the Giant Eagle in the waterfront for 4.99
A - Very dark in color with slight ruby hues and a nice slight tinted head.
S - Smells of ashy charcoals and smoked meats, mostly pork in smell. A nice bit of hops and sweet malts to boot.
T - Wowed me at first but then turned kind of cloying after half the bottle. First sip's were pretty smoky with harsh ashy flavors but as I kept drinking it rounded with the sweet malt to bring an almost pork loin or ashy chop kind of taste. Bacon like in nature. As I got halfway the hops became more evident.
M - Medium bodied this one is a good sipper though
Overall it's good in small doses as I said halfway through was great so thats 8-10 oz. A pint on tap would rock my world.
Overall a very nice Rauchbier with solid smoke taste, and pretty affordable to boot.
07-06-2011 23:34:00 | More by DrDemento456
4.1/5 rDev +1.5%
This brew pours a deep mahogany hue with average carbonation that leaves behind an one finger head and sporadic lacing,the smell is WOW straight out smokey woodfire and crispy burnt bacon,it has a medium bodied very drinkable mouthfeel with tastes of burnt bacon,smoked wood,candied fruits and finishes with a pleasant spicy hop dryness and overall a beautiful example of the style and truly tasty would buy again.
07-04-2011 05:12:28 | More by ADZA
4.05/5 rDev +0.2%
A: The appearance of this beer is just awesome. It is a deep ruby red color topped with a frothy light tan head. Visible carbonation keeps the head bubbling.
S: Slight smokiness on the nose, though it's subtle behind a sweet malt backbone on this beer. No hops detected on the nose.
T: The smokiness comes through on the palate much more prominently than the nose. It lends a kind of bacon flavor to the beer. It's actually quite pleasant, and once I identified it, it became the dominant flavor, and even lingered quite a bit on the finish. In the background I can taste caramel malts, which are quite subtle, but defiantly there.
M: Good mouthfeel. It is moderate-high on carbonation and medium bodied.
D: While I really like this beer, I would think drinking more than one in a session would be detrimental to my palate and might destroy my ability to taste anything else while enjoying multiples of this beer.
07-03-2011 05:36:21 | More by tlazaroff
3.73/5 rDev -7.7%
A: Deep dark brown but not black. 3 finger head. Looks great.
S: Heavy Bacon, oak, salty, smoked wood. Campfire.
T: Bacony smokey craziness. Aftertaste is hugely flavorful. Subtle malty juiciness upfront due to marzan with smoked aftertaste.
M: A little thin. Not too carbonated.
O: The aroma is so overpowering it almost makes you not want to drink more. But when you force yourself to drink more its amazing. Like it for the experience but hate it for more than a once a year beer.
07-02-2011 15:48:35 | More by JerseyKirk
3.85/5 rDev -4.7%
Probably (okay, *easily*) the most famous beer from Bamberg.
Had this in 06/11 at the Shlenkerla beerhall in old town Bamberg.
Served in the traditional 1/2L German beer glass, this arrived a cherrywood brown with a 1/2" foam cap. Looks great.
The nose is smoky...but not as bacon-heavy as the bock version or even the bottled version of this that's so common in the US. I wonder if it's because it's fresh or if it's because it's draft?
The flavor is similar. I feared the bacon bomb I've tasted here and there over the years, but the smoke notes are mainly in the nose and in the finish. The flavor profile is malty and even has a decent amount of perceivable hops to it. The smoke is certainly ever-present, but it doesn't kill off everything else. My wife noticed the same thing. I'd dare say it's much easier to drink than I expected. Love the texture, too.
While this will never be any kind of session type beer for me, I really could've had another with no burnout issues at all. Not my favorite beer in the world or anything, but it's pretty good.
I do find that I prefer the slightly less smoky Spezial rauchbiers, BUT when fresh this isn't that much heavier.
If you're a fan of rauchbiers, you owe it to yourself to get both and compare them. Personally, I'd rather have the only passively smoky Shlenkerla helles.
EDIT: I will have to admit that this has grown on me a little since my visit. I still prefer the one from Spezial, and wish I could get it more readily, but this is still a beer I randomly crave here and there. The bottled version still has more smoke than the draft one, but it's tasty nonetheless.
06-30-2011 13:47:06 | More by Domingo
4.1/5 rDev +1.5%
On-tap at Moeder Lambic Fontainas.
A: Clear, deep amber-brown body with a solid cap of fine tan foam. Good retention and lacing. Nice.
S: Pure, authentic campfire, and nothing more needs to be said. I love it.
T: Smoke dominates, with some lightly sweet malt also contributing. Ashy, dry, charred wood finish. Tasty, but a bit much.
M: Medium body, high carbonation. Lively + pleasant.
O: The quintessential Rauchbier, I can never get over how perfectly, authentically woodsmoky the Schlenkerla beers are. I think I like this one the least out of it, the Urbock, and the Eiche, only because the background malt doesn't do as much to lend complexity here as it does in the stronger, darker variants. As much as I love these beers (especially the aromas), though, I really find them challenging to drink after a while. Who wants a whole pint of liquid smoke?
06-28-2011 00:36:26 | More by woosterbill
4.7/5 rDev +16.3%
Pours dark brown (little turbidity) with about one inch of light tan head.
Smells of wonderful woodsy smoke with a little malt behind the smoke.
Tastes of full smoke like smoked ham or bacon. The taste is actually reminiscent of cured meat. The malty but fully attenuated character supports the full flavored wood smoke. While smoke is the predominant character here, however, there is a ton of depth behind the smoke.
The mouth feel is full and malty with out a lot of sweetness.
People seem to love or hate this style. I happen to love it. This beer one of (if not) the best in its style. This is the quintessential rauch beer. If you haven't had it, try it.
One quick note on pairing. I would NOT pair this beer with smoked foods (i.e., pulled pork, briscut or cheese)! It is impossible to appreciate the smoke character when paired with smoked foods. I was at the American Royal in KC last year and decided to bring both the Aecht Urbock and Marzen to taste with some smoked pork shoulder a buddy of mine was entering. The shoulder ran roughshod over the beer. The beers both tasted like above average dark German lagers. Just my two cents.
06-27-2011 02:00:59 | More by leeaa01
3.95/5 rDev -2.2%
5.1% ABV per label on the bottle.
Pours a clear dark brown with a 1 inch light tan head that fades to a thin cap. Thin rings of lace and random splotches of lace form around the glass on the drink down. Smells of smoked meats, campfire, and band-aids. Taste is of smoked sausages, liquid smoke, band-aids, and roasted malts on the finish. The bitter smoke flavors fade quickly after each sip. This beer has a good level of carbonation with a crisp and smooth mouthfeel. Overall, this is a very interesting beer. This is the first of the style that I have had and it wasn't as bad as I thought it was going to be. I would try other rauchbiers in the future.
06-25-2011 04:26:34 | More by UCLABrewN84
4.53/5 rDev +12.1%
Aecht Schlenkerla Rauchbier Marzen
Poured from a 500 ml bottle. A dark brown brew with a sizable head and some lace sticking to the glass. Aroma of most delicious bbq meat and smoke, obviously from the beechwood smoked malts. A lush caramel underbody is a great palate for the smoke to dance on. Malty, roasty, smokey, fantastic. Kind of tastes like how a dying fire smells. There is a subtle malt sweetness that works with the smoke. Malt comes off roasted, a seperate flavor from the smoke. Hops are lightly bitter, but barely percievable until the finish. There is a lingering smoked meat flavor that sticks with you as it sticks to the beer. Mouthfeel is medium bodied, carbonation is about right, moderate. Overall, a great Rauch, epitomizes the style. Went well with grilled steak quesadillas and smoked poblano salsa.
06-21-2011 07:13:53 | More by Stinkypuss
4.28/5 rDev +5.9%
Maybe the most consistently drinkable and enjoyable of the Schlenkerla rauchs. With their unmistakable, incomparable ember-y, barbecued-caramel delicious char atop a puffy, medium-bodied Munich-esque malt foundation - the major elements here are most fortunately balanced.
Poured in the proper glass (as usual at Brauhaus Schmitz) with thick, spongy head rising up into a hill above the top of the glass, long decay, light tan above a coffee-crimson semi-opaque liquid.
Aforementioned charred fireplace aroma, some malt sugars detected, giving some background - a canvas - for the smoke smear to stick on.
A lot more of the crispy meat fat essence of the malt supports that lovely rauch on the palate. Where the smoke overpowers (but hardly in a bad way, maybe coming across as one-dimensional at times) in some of their other beers, you do get great malt presence, taste and feel. Feel - enough body to say hello, but superbly clean and refreshing, as it should be. Really, their beers would be better off marinade with any thickness.
The "Marzen" nuances may very well get lost here, but so what.
06-19-2011 04:23:38 | More by Bouleboubier
3.8/5 rDev -5.9%
Served from an oakwood barrel @ the Bav Lodge
A: Served in a straight sided glass with an appreciable, fluffy, whipped meringue head floating above the sides of the glass. Beer itself is a darker, red-tinted brown. Quite cloudy.
S: Not surprisingly, lots of smoke and some roasted malts. Reminiscent of bacon.
T: Roasted malts, peat and smoke. Slightly sweet. Bacon, Pumpernickel bread. Very mild bitterness. Long lingering flavor of smoke on the finish.
M: Medium bodied, with more carbonation than I would have expected for a cask beer.
O: A very nice rauchbeir, though I was done about half through the glass. As I drank on, the smoke seemed develop a more chemical-like aspect to it which hindered the drinkability a bit.
06-18-2011 18:54:19 | More by Florida9
3.5/5 rDev -13.4%
Pours clear, dark brown body with reddish highlights when held to the light, capped by mid-sized tan head that quickly shrinks to a soapy film. The beechwood smoke imparts pronounced bacon-like aroma that doesn't leave much room for anything else apart from the subdued malt-sweetness in the background.
Medium body with medium carbonation has clean lager character and a good balance between the bacon-like smokiness without any harsh, burnt or charred flavors, Vienna-like type of malt-sweetness with toasty qualities and moderate hop-bitterness leading into the medium-dry finish. I prefer smoked malts with woody, campfire character over the bacon/ham-like, hence the low score for overall impression. (500 ml with freshness date June 2011, into mug.)
In short: a sweet, Vienna-type malt based beer with bacon-like smoke character.
06-13-2011 22:54:49 | More by crnipeter
3.9/5 rDev -3.5%
Big ups to JM03 for the smoke out!
Pours very dark amber/red with a fluffy 2.5 fingers of tannish head. Lace was ample. Out the gate theres a huge smoke presence; open camp fire, cooking a whole sh*t load of bacon. It's smoky like that. There's a subtle nutty, malt aroma in the back. That smokiness carries over abundantly into the taste. There's a bit of a spicy, bready note in there, and after the smoke clears, theres a rich maltiness in the back fighting for stage presence. The lesser side of this is the feel...bit to far on the light end of things. Overall though, solid Rauchbier, though probably my least favorite so far of the Aecht Schlenkerla Rauch's.
06-12-2011 01:34:59 | More by EgadBananas
4.1/5 rDev +1.5%
Deep brown, ruby tones in the light, 2 fingers of off white head, some lacing on the glass. Smell is of BBQ, campfire smoke, bacon, smoked malt, lots of smoke here bottom line. Taste is smokey, wood, campfire like, bacon/ham, lightly bitter in the aftertaste. Light to medium weight, nice light carbonation, good feel. Great brew, awesome with bbq meat and cheese or any type of food really
06-07-2011 20:58:12 | More by peensteen
3.28/5 rDev -18.8%
This brew poured out as a brown color, there was a decent head at first but went away quickly. The smell of the beer is a super smokey, It was like being near a fire or something. The taste brought the same smoked strength onto the tongue for a salty bacon-like experience. The mouthfeel was pretty smooth though and was drinkable enough to finish my glass. The beer overall isn't really my favorite style. I think sometimes the smoke is too much and it hinders the brew. I try to give each of these a fair chance.
06-06-2011 03:45:12 | More by Knapp85
3.93/5 rDev -2.7%
A Christmas gift from my Girlfriend I'd been sitting on for a bit. From notes.
A - Poured a really dark brown with no visible carbonation. One finger beige sorta head with soapy retention and no lace.
S - Smoke, wood, bacon. Smells like a burnt bbq or something. Cool.
T - Less smoke and more wood. Very different. Finishes smokey. Charred chicken breasts on the BBQ come to mind.
M - Medium carbonation and a medium body. Well suited.
O/D - Smoother than you'd think. Not exactly a warm summer patio beer but it has its place and for such a rare style, it seems well put together.
06-02-2011 16:49:39 | More by tbeckett
4.08/5 rDev +1%
A: Pours a deep, ruby brown; slightly opaque, though not cloudy. About a finger of reddish-tan, foamy head which soon dissipates to a thin ring and leaves spotty lacing.
S: Loads of beech smoke in the nose, but with lots of subtleties: scents of bonfires, bacon, smoked ham, and general undertones of charcuterie. Understated Helles and Munich malts come through, with some roasted malt notes.
T: More or less follows the nose. Beech smoke and bacon up front, mingling with slightly sweet, slightly bready Helles and toasted malts; although rich as expected from a Maerzen, the malt definitely follows and complements the predominant smoke flavours. Hints of noble hops come through in the finish, actually doing quite a bit to round out the taste profile.
M: Medium-bodied with medium carbonation; initially crisp followed by smoothness. The finish is fairly clean, leaving a gentle but persistent, bitter aftertaste of ash, black coffee, and floral hops.
D: It's hard to gauge how easy this is to drink. On one hand, it's a bit of an acquired taste as is usual for the style; on the other, it's superbly balanced with a nuanced flavour profile. With that said, it's unquestionably worth buying if only for the experience, and an excellent Rauchbier altogether.
05-29-2011 19:53:51 | More by Kartoffeln
4.1/5 rDev +1.5%
a- ruby red with thin off white head
a- smokehouse campfire, bacon bits primarily smells of bacon bits
t-full bodied with medium dry finish lots of smoke in the aftertaste begs for food pairing
overall quite fine, an excellent beer with interesting and delicious smoke flavor
05-24-2011 22:54:05 | More by paxkey
4.65/5 rDev +15.1%
Pours a very nice-sized head. Color is quite dark and opaque. Smell is almost bacon-like in just how roasty it comes off as.
First sip is quite tasty and refreshing. I guess what I meant by refreshing is that the aftertaste almost cleans off your pallet so the flavors never get very old. You can definitely tell that this beer has had some time over some kind of fire, as a big part of the flavor comes from the effects that has on the malt of the beer.
This by far is the best Rauchbeer I've ever had. A true example of brewing finness.
05-19-2011 22:39:50 | More by techfed87
4.28/5 rDev +5.9%
Brilliant dark amber translucent body with a 2 finger light cream head.
Smells like the air would if you woke up next to a campfire that was still burning since last night and a grill right next to it bunch of bacon.
Tastes of applewood-smoked bacon, lightly smoked oaky firewood, charred homemade bread, and ripe apples.
The mouthfeel and high carbonation tames the taste of this lager in a good way. Instead of being heavy and syrupy, it's thin and highly drinkable.
This is a man's beer.
05-15-2011 21:59:23 | More by aficionado
4.05/5 rDev +0.2%
( 38/50, 5.1% alc/vol, Home) Beautiful red with a slight hue of brownish orange at the bottom. Deep and somewhat clouded by suspended sediment. Traces of yeast still in the glass. Head is sticky, brown and laces nicely. No carbonation to be seen though. For a beer that has been sitting in my fridge for a year, it smells awesome. No trace of the dreaded cardboard oxydation. Then again, it smells so powerfully of smoked ham, riverbed rocks, some oak and firewood that even age cannot surely harm it. The flavours of firewood last forever. You drink this and immediately remember those camping nights, the hot rock stoves of scandinavian baths and the warm plates of bavarian ham. Smoked flavours, oak, finesse. The age has served this beer extremely well. Taken down a notch, this smoked beer is actually very easy to drink. Not too complex, but still very nuanced. Cold, somewhat inactive drink. Not too sure about this one as a winter beer. Glides very well and does not linger too long. Apart, of course, of the burnt firewood, ashes on rock texture that lingers forever. Medium to thick ashen body. Mostly lifeless though. As far as rauchbier goes, this aged version of schlenkerla's marzen is impossibly beautiful, fine, nuanced and full of rock-smokey firewood. Not too harsh nor lasting, it dies nicely, and timely due to age. Not meant to be this soft, but I love it even more this way.
05-07-2011 19:46:14 | More by iguenard
3.93/5 rDev -2.7%
Served from bottle into a Spaten Optimator dimpled mug. Poured a deep reddish brown with a half finger off-white that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, smoke, ham, and pork. The flavor was of roasted malt, smoke, ham, pork, and slight bacon. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty nice brew. Definitely had a great smoked meat flavor aspect going on in this one. I really needed to have BBQ with this brew. It would have made me appreciate it soooo much more. Seems like all of the Rauchbiers I've had lately make me want BBQ. Maybe it is a sign... Great flavor and aroma going on here. A definite must try for any Rauchbier fan or smoked meat fan out there without a doubt!
05-05-2011 11:04:56 | More by thagr81us
3.8/5 rDev -5.9%
A- Deep deep copper, maybe brown even. Head is tan, with good retention at a quarter finger and some notes of lacing.
S- The first few smells all I was getting was like a smoke salami aroma. Now I'm picking up more toasted malts, a bit of grassyness, and a bit of a metallic presence.
T- Actually not too smoky at first, pretty much just a toasted malt presence. Smoke is very heavy in the finish though. Really is like a smoked ham type flavor. Slight metallic note here too.
M- Found it a bit underweighted and low carbed, rendering it a bit like smoke water.
O- You know, it's just not my thing, but I've graded this one with style in mind as I feel like this is a pretty good example, if you read up on what the style is about. If rauchbiers are your thing, this one probably ranks up there. Good for the style (other than the mouthfeel was a letdown), and a good enough experience I guess.
05-04-2011 04:34:14 | More by jsprain1
Aecht Schlenkerla Rauchbier Märzen from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 1,716 ratings.