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Aecht Schlenkerla Rauchbier Märzen - Brauerei Heller-Trum / Schlenkerla

Not Rated.
Aecht Schlenkerla Rauchbier MärzenAecht Schlenkerla Rauchbier Märzen

Displayed for educational use only; do not reuse.

1,655 Ratings

(view ratings)
Ratings: 1,655
Reviews: 969
rAvg: 4.04
pDev: 15.35%
Wants: 97
Gots: 66 | FT: 2
Brewed by:
Brauerei Heller-Trum / Schlenkerla visit their website

Style | ABV
Rauchbier |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
ABV may vary slightly year to year.

(Beer added by: taez555 on 07-11-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Aecht Schlenkerla Rauchbier Märzen Alström Bros
Ratings: 1,655 | Reviews: 969 | Display Reviews Only:
Photo of falloutsnow


4.05/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle purchased at Friar Tuck's in Savoy, IL.

Pours a densely-bubbled off-white head that's off-white in color. This fades down over a few minutes, leaving some decent lace that has a bit of staying power. Body itself is a dark reddish brown, translucent, with some visible carbonation.

Scent is overwhelmingly of campfire smoke, smoked meat (primarily bacon). Fairly strong, but somehow warming and very evocative of times past in the cold evenings outdoors. I actually would have liked a little malt in this one's scent; it is a "rauchbier Märzen" after all!

Taste is, as expected, smoked, but not wildly out of proportion. Some malt sweetness becomes present, with mild bitterness from hops in the fade-out. Smoke primarily in the aftertaste, but also some hop bitterness and salt.

On the palate, this is medium-bodied, but still relatively smooth with moderate carbonation. Smoked malts impart a dry finish.

A classic representative of the rauchbier style: warm, tangy, and not overpowering.

Serving type: bottle

09-06-2011 01:48:01 | More by falloutsnow
Photo of bark


3.73/5  rDev -7.7%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

The colour is warm and deep red-brown, the liquid is clear. The beige compact head is two fingers high. Lots of thick lacing.

Fresh smoke and sweet malt dominates the smell. Some meaty roasted notes. Smoked ham and sausages.

As for the taste, if I remember right, the smoke is milder than in the bottled beer, and less of the forest fire notes. Some brown ale-like roasted flavours. Some sweetness, but very weak bitter flavours. There are some hops, but together with the smoke, they rather give sourness than bitterness. The aftertaste brings notes of smoked fish/ham. It is surprisingly short and leaves some salt in the finish.

The carbonation is medium to strong, the bubbles light. The liquid is dry.

OK, this is the Rauchbier others are measured by. Still I think it could gain from a little more hops and forest fire.

Serving type: cask

09-03-2011 17:25:02 | More by bark
Photo of elNopalero


4.33/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to XicanoBeerRun for bringing this bad boy to Tejas.

A smoked marzen, perhaps the standard-bearer for the style. It pours a rich, dark brown color with a wonderfully smokey aroma. A big bouquet of smokey goodness that surprises on the palate. It’s not as bold tasting as one might expect, rather the smokiness comes across as mellow and well-balanced. It doesn’t drop out nor does it overpower, rather the notes are there and remain present as it warms much like a mild-tasting Scotch. The carbonation holds up and its effervescence helps the smoke come across. I’m a big fan of smoked beers so count me as a fan of this one.

Serving type: bottle

08-31-2011 19:25:52 | More by elNopalero
Photo of Crittervision

North Carolina

3.85/5  rDev -4.7%
look: 5 | smell: 4 | taste: 4 | feel: 2 | overall: 4

Consumed 11 April 2011. 

Reddish brown body with an off-white whippy head. Extremely uniform bubbles that remind me of a fly eye. Lacing looks like a more interesting cross-section of the Earth. That sounds like a 5...

Hammy aroma, super smoky, cured meats. A touch metallic. 

Taste is of wrinkly cured meats, dry sausage, again mildly metallic. The smoky meatiness is soon softened. Bummer. With that, a little bit of raisin, chocolate, caramel, and seltzer water become evident. 

Watery body, carbonation is vital to keep it from boring [me]. Slightly dry and fleeting. Taste barely lingers. 

Light, but unique. A greater concentration of flavors would improve this for me. The wateriness was disappointing. 

Serving type: bottle

08-28-2011 12:36:42 | More by Crittervision
Photo of spitInTheOcean


3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

crystal clear. nice deep brown color with an amber tinge.

smells smokey. slightly malty.

tastes smokey, and malty with a slight bitterness in the finish.

medium body. very effervescent. finish is dry but the smoke flavor still lingers long after the finish.

this was the first smoked beer i have ever drank so it holds a special spot in my heart, but i think i have had better smoked beer. and the smoke flavor seems to be more that of a hardwood rather than a fruit wood.

Serving type: bottle

08-25-2011 22:16:33 | More by spitInTheOcean
Photo of rtepiak


4.28/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

from the depths of my notes. a sort of late summer cleaning...

the one i've definitely had the most. the easiest to find and in my opinion the meatiest. there is the harvest apple note that makes it have the sweetness of applegate bacon. pour is amber with a very slight off white head. nice built of something much creamier than expected. a benchmark. if i was on a desert island and i had to choose one rauch it would be from this brewery. the only distinct difference is the meat you're suggestively eating with it. this i would say it just right for chinese bbq pork. light sweet... like grain savory. mineral smoke dry.

Serving type: bottle

08-20-2011 04:55:40 | More by rtepiak
Photo of Pintofbrown


4.43/5  rDev +9.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: The khaki head is about two fingers in width and slowly receded to a pencil wide cap. There is a little bit of soapy lace on the side of the glass. It is a beautiful dark umber color. Almost not able to see through the glass, some toffee highlights.

Smell: Wow! What a fantastic smell! The smoke isn’t like charcoal, more like sauna or campfire wood. The smell is mingled with that of smoked meats. I get bacon, ribs, and some roast, absolutely fantastic all around. What makes the beer so good is that it is not overwhelming at all. The Maerzen is just savory. The hops are just barely noticeable behind all the other flavors, but they smell slightly bitter and grassy. I could eat this. I WANT to eat this.

Taste: The palate is almost exactly the same as the nose. There are additions of leather and a little more char, but the fantastic smoked meat flavor is still there. Albeit not quite as strong as it was on the nose. There is also more hop character in the drink, which is noticeable in the semi-bitter finish. It also makes the drink a little dry.

Mouth feel: It is a lighter mouth feel, and there is something about the smoke that gives the beer an almost watered-down finish. It is not that the flavors aren’t big enough, it just effects the finish of the drink. Maybe it is because the malts are so smoked and not “thicker” tasting. Hard to say, but it doesn’t detract from the drink overall.

Overall: If you haven’t had a Schlenkerla Rauchbier, you need to. Period. End of sentence. Fin. That’s all folks.

Serving type: bottle

08-19-2011 02:41:07 | More by Pintofbrown
Photo of rslomin


4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A very interesting beer.

Appearance: Brownish-amber color. Decent head.

Smell: Extremely smoky. Reminds me of a good Memphis Barbeque. Also of hickory smoke

Taste Very smoky taste. Almost like drinking a very good beer with hickory smoke added.

Mouthfeel: A long smoky aftertaste

Overall a very smoky and interesting beer. I enjoy it a lot, but it is not for everyone

Serving type: bottle

08-08-2011 04:38:26 | More by rslomin
Photo of russwbeck


4.4/5  rDev +8.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Having had this on tap, I had to pick up a bottle. Enjoyed with breakfast: eggs, bacon and toast.

A: Translucent brown pour with a small white head. Lacing is wonderful.

S: Light roasted malts start the smell off before BAM bacon. Roasted hints, meat and wood mostly.

T: Much like the smell, slight caramel malts start the taste off before the roasted rauchbier taste hits you. Honestly the most powerfully flavored rauchbier I've ever encountered.

MF: On the lighter side of medium bodied. Carbonation is good.

O: I was blown away by this when I had it almost 10 months ago, but now that I've had it a few more times and delved into the style a bit, I'm sure this is top notch.

Serving type: bottle

08-02-2011 10:42:19 | More by russwbeck
Photo of Daktyls


4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a dark cherry wood color with a one finger head that dissipates fairly quickly leaving a diminishing grouping of bubbles that is replenished by carbonation bubbling up from the bottom of the beer.

S: A very nice smoked and seasoned meat aroma, like a beef jerky almost. I'm also picking up a little bit of malt and earthy tones. The smokey aroma dominates.

T: Almost immediately is a rich meaty flavor, similar to a hickory smoked bacon or ham with a little bit of salt. Afterwards, there's a nice earthy tone followed by a very light amount of caramel.

M: Medium-high body with matching carbonation. Sits nicely on the tongue for the flavors it has.

O: Overall, quite tasty. It may be a little overpowering on the smokey side, but it is delicious none the less. Perhaps a good introduction to the style, but I don't think I'd be too likely to have a few in a row. Maybe one of two, but I'd stop there.

Serving type: bottle

07-31-2011 23:21:10 | More by Daktyls
Photo of JAXSON


4.1/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From a bottle, pours a clear dark burgundy with a nice head. Nose is smoked meat tending toward ham, salt pork, not so much bacon in this case. Salty and light, pleasant. Mouth is soft, smoked ham, very light somehow, airy. I picture cubed hunks of artisan ham here. Yep, artisan ham. Fluffy with an appropriate bittering hop near the finish. Dry. Nice stuff.

Serving type: bottle

07-22-2011 02:52:37 | More by JAXSON
Photo of dansmcd


4.3/5  rDev +6.4%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

A - very dark, almost black with a substantive head.

S - After having the Urbock the day before I wasn't as gobsmacked with this but hey it's perfection if you like smoked meat, particularly bacon.

T - Just like well done pork in a glass. I am going to recommend this to a vegetarian friend. Roasted barley.

M - medium body with a dry finish.

O - Very satisfying to nurse at home on a cold night. Very similar to the Urbock in every way to my palate and like the Urbock, is pretty unforgettable.

Serving type: bottle

07-21-2011 05:29:41 | More by dansmcd
Photo of rvdoorn


4.33/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Look: pours a dark-caramel-reddish color with a small head
Smell: Full of smoked bacon, other smoked meats, wood, smoke again and some sweet malts.
Taste:Bacon, smoke, sweet caramel malts and some nice wooden hoppy bitterness in the end.
Mouthfeel: medium carbonation and medium body
Overall: Smoked beers; you hate them, or you like them. We had a tasting with 4 people, I was the only one that didn’t drain-pour this one. One of the better ones on the market!

Serving type: bottle

07-12-2011 11:43:38 | More by rvdoorn
Photo of rrski198


3.98/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Deep dark brown to ruby red. Big time head with large sticky bubbles and lacing. Looks great.

S: I can smell the smoke from a few feet away. Sweet burnt campfire.

T: Sweetness hits right up front with a creamy smokey flavor. Some spicyness on the back end and a slight bitterness that lingers ever so slightly.

M: Big roasted campfire bite. Average to below average carbonation and the mouthfeel is a little thin in comparison to the scent.

O: Really nice beer. This is the first true Rauchbier i've had and it was really good. T He only thing I can say is that the mouthfeel is a little thin after that huge campfire scent. Its not bad, just thought I would get something bigger. However, I can't really judge as I am new to the style.

Serving type: bottle

07-12-2011 02:16:14 | More by rrski198
Photo of samie85


3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A-Pours a very robust copper almost brown color with two fingers of off white head that dissipates quickly.

S-Smells like hickory smoked bacon and liquid smoke combined with light earthy notes.

T-Taste isn't incredibly smoky at first and the Marzen characteristics (rich malt and crisp hops)come through but then it develops into a lot of smoky notes on the finish.

M-Mouthfeel is medium bodied with moderate, prickly carbonation and a drying finish.

D-I like that this Rauchbier/smoked beer isn't overwhelmingly rich; I find this really aids the drinkability as the smoke qualities bring in a richness of their own

Serving type: bottle

07-09-2011 03:34:49 | More by samie85
Photo of JayS2629


4.38/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

I can't help but to compare this to their urbock which was much more dominant in smoke but counterbalanced well with a honey taste. This was still top notch, just not as balanced or smokey as the other. Still...here goes the review.

It poured a fairly dark amber with a medium tan head that stuck around ok and left some sea foam lacing.

The aroma up front was of bacon with an underlying caramel and toffee smell. Some earthy notes, campfire, and woody notes.

The taste starts out with a cut of bacon that drifts into a nice malty caramel, and toffee blend. A nice touch of earthy hops is in the finish and the campfire, smokey, baked ham flavor comes through in the afterbreath. Overall it is a nicely balanced flavor that isn't overbearing. The Marzen beer shines only highlighted with a start and finish of a nice smokey flavor.

It was a little thin, but a nice warmth and dry finish. Overall it was delicious. This is a sipper to enjoy with a smokey meal. Perhaps a meatlovers pizza?

Serving type: bottle

07-09-2011 00:43:13 | More by JayS2629
Photo of DrDemento456


4.2/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Picked this up at the Giant Eagle in the waterfront for 4.99

A - Very dark in color with slight ruby hues and a nice slight tinted head.

S - Smells of ashy charcoals and smoked meats, mostly pork in smell. A nice bit of hops and sweet malts to boot.

T - Wowed me at first but then turned kind of cloying after half the bottle. First sip's were pretty smoky with harsh ashy flavors but as I kept drinking it rounded with the sweet malt to bring an almost pork loin or ashy chop kind of taste. Bacon like in nature. As I got halfway the hops became more evident.

M - Medium bodied this one is a good sipper though

Overall it's good in small doses as I said halfway through was great so thats 8-10 oz. A pint on tap would rock my world.

Overall a very nice Rauchbier with solid smoke taste, and pretty affordable to boot.

Serving type: bottle

07-06-2011 23:34:00 | More by DrDemento456
Photo of ADZA


4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This brew pours a deep mahogany hue with average carbonation that leaves behind an one finger head and sporadic lacing,the smell is WOW straight out smokey woodfire and crispy burnt bacon,it has a medium bodied very drinkable mouthfeel with tastes of burnt bacon,smoked wood,candied fruits and finishes with a pleasant spicy hop dryness and overall a beautiful example of the style and truly tasty would buy again.

Serving type: bottle

07-04-2011 05:12:28 | More by ADZA
Photo of tlazaroff


4.05/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The appearance of this beer is just awesome. It is a deep ruby red color topped with a frothy light tan head. Visible carbonation keeps the head bubbling.

S: Slight smokiness on the nose, though it's subtle behind a sweet malt backbone on this beer. No hops detected on the nose.

T: The smokiness comes through on the palate much more prominently than the nose. It lends a kind of bacon flavor to the beer. It's actually quite pleasant, and once I identified it, it became the dominant flavor, and even lingered quite a bit on the finish. In the background I can taste caramel malts, which are quite subtle, but defiantly there.

M: Good mouthfeel. It is moderate-high on carbonation and medium bodied.

D: While I really like this beer, I would think drinking more than one in a session would be detrimental to my palate and might destroy my ability to taste anything else while enjoying multiples of this beer.

Serving type: bottle

07-03-2011 05:36:21 | More by tlazaroff
Photo of JerseyKirk

New Jersey

3.73/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

A: Deep dark brown but not black. 3 finger head. Looks great.

S: Heavy Bacon, oak, salty, smoked wood. Campfire.

T: Bacony smokey craziness. Aftertaste is hugely flavorful. Subtle malty juiciness upfront due to marzan with smoked aftertaste.

M: A little thin. Not too carbonated.

O: The aroma is so overpowering it almost makes you not want to drink more. But when you force yourself to drink more its amazing. Like it for the experience but hate it for more than a once a year beer.

Serving type: bottle

07-02-2011 15:48:35 | More by JerseyKirk
Photo of Domingo


3.85/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Probably (okay, *easily*) the most famous beer from Bamberg.
Had this in 06/11 at the Shlenkerla beerhall in old town Bamberg.
Served in the traditional 1/2L German beer glass, this arrived a cherrywood brown with a 1/2" foam cap. Looks great.
The nose is smoky...but not as bacon-heavy as the bock version or even the bottled version of this that's so common in the US. I wonder if it's because it's fresh or if it's because it's draft?
The flavor is similar. I feared the bacon bomb I've tasted here and there over the years, but the smoke notes are mainly in the nose and in the finish. The flavor profile is malty and even has a decent amount of perceivable hops to it. The smoke is certainly ever-present, but it doesn't kill off everything else. My wife noticed the same thing. I'd dare say it's much easier to drink than I expected. Love the texture, too.
While this will never be any kind of session type beer for me, I really could've had another with no burnout issues at all. Not my favorite beer in the world or anything, but it's pretty good.
I do find that I prefer the slightly less smoky Spezial rauchbiers, BUT when fresh this isn't that much heavier.
If you're a fan of rauchbiers, you owe it to yourself to get both and compare them. Personally, I'd rather have the only passively smoky Shlenkerla helles.

EDIT: I will have to admit that this has grown on me a little since my visit. I still prefer the one from Spezial, and wish I could get it more readily, but this is still a beer I randomly crave here and there. The bottled version still has more smoke than the draft one, but it's tasty nonetheless.

Serving type: on-tap

06-30-2011 13:47:06 | More by Domingo
Photo of woosterbill


4.1/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Moeder Lambic Fontainas.

A: Clear, deep amber-brown body with a solid cap of fine tan foam. Good retention and lacing. Nice.

S: Pure, authentic campfire, and nothing more needs to be said. I love it.

T: Smoke dominates, with some lightly sweet malt also contributing. Ashy, dry, charred wood finish. Tasty, but a bit much.

M: Medium body, high carbonation. Lively + pleasant.

O: The quintessential Rauchbier, I can never get over how perfectly, authentically woodsmoky the Schlenkerla beers are. I think I like this one the least out of it, the Urbock, and the Eiche, only because the background malt doesn't do as much to lend complexity here as it does in the stronger, darker variants. As much as I love these beers (especially the aromas), though, I really find them challenging to drink after a while. Who wants a whole pint of liquid smoke?



Serving type: on-tap

06-28-2011 00:36:26 | More by woosterbill
Photo of leeaa01


4.7/5  rDev +16.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours dark brown (little turbidity) with about one inch of light tan head.
Smells of wonderful woodsy smoke with a little malt behind the smoke.
Tastes of full smoke like smoked ham or bacon. The taste is actually reminiscent of cured meat. The malty but fully attenuated character supports the full flavored wood smoke. While smoke is the predominant character here, however, there is a ton of depth behind the smoke.
The mouth feel is full and malty with out a lot of sweetness.
People seem to love or hate this style. I happen to love it. This beer one of (if not) the best in its style. This is the quintessential rauch beer. If you haven't had it, try it.
One quick note on pairing. I would NOT pair this beer with smoked foods (i.e., pulled pork, briscut or cheese)! It is impossible to appreciate the smoke character when paired with smoked foods. I was at the American Royal in KC last year and decided to bring both the Aecht Urbock and Marzen to taste with some smoked pork shoulder a buddy of mine was entering. The shoulder ran roughshod over the beer. The beers both tasted like above average dark German lagers. Just my two cents.

Serving type: bottle

06-27-2011 02:00:59 | More by leeaa01
Photo of UCLABrewN84


3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

5.1% ABV per label on the bottle.

Pours a clear dark brown with a 1 inch light tan head that fades to a thin cap. Thin rings of lace and random splotches of lace form around the glass on the drink down. Smells of smoked meats, campfire, and band-aids. Taste is of smoked sausages, liquid smoke, band-aids, and roasted malts on the finish. The bitter smoke flavors fade quickly after each sip. This beer has a good level of carbonation with a crisp and smooth mouthfeel. Overall, this is a very interesting beer. This is the first of the style that I have had and it wasn't as bad as I thought it was going to be. I would try other rauchbiers in the future.

Serving type: bottle

06-25-2011 04:26:34 | More by UCLABrewN84
Photo of Stinkypuss


4.53/5  rDev +12.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Aecht Schlenkerla Rauchbier Marzen

Poured from a 500 ml bottle. A dark brown brew with a sizable head and some lace sticking to the glass. Aroma of most delicious bbq meat and smoke, obviously from the beechwood smoked malts. A lush caramel underbody is a great palate for the smoke to dance on. Malty, roasty, smokey, fantastic. Kind of tastes like how a dying fire smells. There is a subtle malt sweetness that works with the smoke. Malt comes off roasted, a seperate flavor from the smoke. Hops are lightly bitter, but barely percievable until the finish. There is a lingering smoked meat flavor that sticks with you as it sticks to the beer. Mouthfeel is medium bodied, carbonation is about right, moderate. Overall, a great Rauch, epitomizes the style. Went well with grilled steak quesadillas and smoked poblano salsa.

Serving type: bottle

06-21-2011 07:13:53 | More by Stinkypuss
Aecht Schlenkerla Rauchbier Märzen from Brauerei Heller-Trum / Schlenkerla
90 out of 100 based on 1,655 ratings.