Ratings: 22 | Reviews: 20 | Display Reviews Only:
4.18/5 rDev +1.2%
I happened to be here for brunch the day of the Bay to Breakers run. This place had a nice post race buzz.
You walk right into the first dining room, which also contains the service bar. There is another dining area in back and small drinking room off to the side (a ledge runs along the walls and it is loaded with bar stools) It is slightly crowded, but you cant blame them for trying to maximize seating.
There are lots of long raw wood tables. Note that they will seat you with other parties. While some may find this uncomfortable, I think it is a good use of space and a great way to meet new folks.
They offer an appetizing Sunday brunch, but I opted for more traditional German food. Started with a yummy potato bacon soup and then had the jager schnitzel.
The beer list has an impressive list of Teutonic, Abbey and Trappist inspired choices. Highlights for me included Weltenburger Uerige Alt, Schlenkerla Rauchbier and Allgauer St Magnus.
Service was friendly and well paced. The staff really seems to know the regulars.
The only upgrade - would like to see is more bathrooms.
Put this one on your itinerary when visiting San Francisco!
05-21-2008 18:18:32 | More by Redrover
4.33/5 rDev +4.8%
An authentic German restaurant in the Hayes Valley district of San Francisco.
The atmosphere is definitely "beer hall" setting...long benches with large tables encouraged for seating of either one large party or 2-3 smaller parties at a time.
There are over 20 beers on tap, all German with the exception of a Belgian & Czech offering. More bottled selections, including more Belgians, also available. The brews are served in traditional German glassware, ranging from small (0.3L) to boot (2L). I opted for a 2L boot of Spaten lager to share (see avatar).
Suppenkuche is extremely busy, and there is usually a wait for tables, especially at night. Despite the harried atmosphere, servers & bartenders remain pleasant & helpful throughout, even if it takes a while for them to find you.
I admit to being somewhat of a novice to German food (especially being a vegetarian), but what I had was impressive...spatzel was highly edible, the trout was prepared well, and the lentil soup was simply amazing.
Overall, this is a great place to go with a group, and the vibes always seem festive. Highly recommended as a stop for both tourists & locals alike.
(I hear their Sunday bunch is not to be missed either)
02-14-2008 21:37:36 | More by Natural510
4.13/5 rDev 0%
Not on of my essential stops on my beer tour of SF, but when my hosts suggested it I was on board in a heartbeat. It's like a miniaturized beer hall, indeed space is limited. The tables are large though, and you are welcome to stand at the bar and wait for your table if you want one. All the taps besides maybe two were German, and quality German at that. All the beers I saw were being served in their appropriate glassware, and if possible, for the specific beer being poured. The Bartender was extremely busy, but we were attended to in good time, and when our food arrived, the portions were massive and decidedly authentic German. All in all it was a very enjoyable start to the evening, and a stop I'd recommend.
07-30-2007 20:11:32 | More by trevorwideman
4/5 rDev -3.1%
This place is a pretty damn good German restaurant and beer hall in the hayes valley area of downtown SF. I nice 15 minute walk from my digs in the tenderloin and I am instantly ransported to Munich! The food looks great, but i've yet to try it, but the beer selection is great, and you can get the draught beers in various different sizes which for a German themed place is always a nice touch. I got a liter of Optimator and it was spot on, and the service and clientele here was very chatty with the bar actually being filled up mostly by German ex-pats. All in all, this place is pretty much Ludwigs west, although the prices are a little high, it is definately, definately worth it considering the prime German beer selection and the great atmosphere...highly recommended.
05-21-2007 02:45:27 | More by francisweizen
4.13/5 rDev 0%
Suppenkuche is one of my favorite places in SF. The beer selection is almost all German with some Belgians and other interesting European beers. The food is really great authentic German food with big portions and some great homemade mustard and kraut. The bar itself is relatively small, but is a good place to wait for a table which you will inevitably have to do as the place is quite popular. The restaurant is full of family style tables where you will likely be sitting up close and personal with some random strangers...IMO this just adds to the neighborhood feel of the place.
Definitely stop by here if you are in the city.
04-07-2007 15:58:33 | More by jreitman
4.5/5 rDev +9%
A buddy of mine and fellow BeerAdvocate LOVES this place and kept telling me how we needed to go for food and brews, and finally the other day we made it. The beer selection is 100% German and contains some brews that I've never seen before. Also, everything is offered in various sizes from small glasses to huge mugs, and that made it easier to keep beer in front of me at all times, not needing as many refills... though the waitstaff was seriously ON KEY, always knowing when we needed attention without hovering. That the restaurant was completely over-crowded just adds to my respect of their servicing abilities. My buddy and I and our girlfriends were seated at a table already occupied by two guys. Apparently it's a big community here - but they kept to themselves and we to ourselves and soon after being seated everything felt as private as if we had our own table in an empty restaurant. The menu is a bit pricey but the servings are large and extremely tasty. I got a pork chop that was covered in gravy and sauerkraut, the server offered beer suggestions, and we all left full and satisfied.
A great experience and worth going back.
02-22-2007 20:42:13 | More by clickpush
4.5/5 rDev +9%
This was stop # 1 on a family trip to San Francisco, visited on Sunday, 18JUN06.... Seemed like a natural given the interest in German food and culture by all of us, though younger daughter Colleen (aka "The Scheister") was bummed that our waittress, who was of Polish descent, did not speak any Deutsch. Macht nichts!
It's a very simple looking place from the outside, right at the corner of Hayse and Laguna; so much so that we went right by it on the first try... The door was propped open, with just a large curtain hanging across allowing a lovely breeze to filter in. The first room had 8-10 large, plain, worn wooden tables surrounding the small bar, which was to the rear right. Behind the bar was a cool little alcove with stools to serve the bier-only crowd. A short passageway past the WCs led to a second room with another 5-6 tables. The place was bright and airy, with white-washed walls and ceiling. Tiny butterflies were suspended from the ceiling, with the #13 adorning each, celebrating Suppenküches 13th year in business. The atmosphere was quite comfy, and very german-like. Tables were shared, as in the Deutsch tradition. We were greeted and seated promptly, and our waittress was very friendly, attentive and helpful. On this date, I counted the following biers on draft: Korbinian, Salvator, HB Maibock, Spaten Maibock; Kostritzer and Weltenburger Schwarzebier; a Kölsch (?); Franziskaner Hefeweizen, Erdinger HW, Schneider HW; Traumer Pils, Bitburger Pils; Spaten, Weltenburger and HB Helles; Paulener OFest; plus more German bottled options as well as a couple of Belgians. Nice choices! Alewife had the HB Maibock and I had the Spaten Mai. Yummy! We all dug into the Sunday Brunch menu, with my Bratwürst, kraut and mashed potato plate being huge. Alewife enjoyed her Wiener Schnitzel, whilst the girls also dug their würsts... A very enjoyable combo of food, drinks and gemütlichkeit! A nice start to our Urlaub....
atmosphere: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5 | $$
06-26-2006 16:24:11 | More by Bierman9
4.05/5 rDev -1.9%
Festive almost German atmosphere with wooden benches and a very communal dining vibe. Beers are served in your choice of glassware ranging greatly in sizes all the way up a few liters. I saw a kid at the next table order a glass boot (2 liter I think) for himself and he had no intention of sharing. The fact that he wasnt flicking and passing made me question just how German this place was.
Selection is quite good. I didnt catch the number of taps but there are a lot of good brews available. All the common beers from Spaten, Hacker-Pschor, Hauf Brau, Franz, Schneider, Bitburger, etc are available. A few Belgians such as Duvel and Maredsous have also managed to find there way into this place.
Food was the standout. I ordered Wienerschnitzel and although it was pork rather than veal, it was delicious. I didnt mind the lack of baby cow one bit. The portion was large and it was served with a side of potato dumplings and a simple green salad. The BA who showed me this place ordered a pork shoulder that was mouthwateringly succulent and tender as can be. Prices were good for a large city. Service was great.
05-21-2006 03:08:54 | More by DaPeculierDane
4.2/5 rDev +1.7%
Suppenkuchen is a very plain restaurant bar with good beer and great German food. It is an old restaurant with plain tables and chairs and was very loud. The beer, almost all German imports, was served in the right glassware and without the usual fruity accompaniments for a change. The quality was good but the selection was sort of narrow for a German beer bar. (Ludwig's in Philly has a much larger selection.)
The server was friendly, offering some recommendations and providing quick, friendly service. At the end of the meal, she called us a cab and had us sit at the table waiting even though there were more people coming in.
The food was the high point of the evening. Standard German fare but with some new dishes that are not the run of the mill cooking. Everything was prepared perfectly and the portions were large.
A good place for a German meal and a few German beers.
02-20-2006 16:14:59 | More by rdrummer
4.2/5 rDev +1.7%
I really liked this place. I didn't know what to expect since I've never been to germany or a german restaurant. First the beer - A great selection of german beers with the more well know names as well as some more obscure beers. They were out of the Korbinian (damn) and Schneider Weiss (damn, damn) on tap but I had a nice Alt, Erdinger Hefe, and Salvator - all for $5 for a 16oz. They will serve them as a liter which is impressive. The food was surprisingly good - venison medallions with red cabbage was $18.00. This place gets crowded and you may have to share a table but that doesn't matter since this is a family restaurant that serves great beer. Complaints? They need a beer garden to keep the beer drinkers out of the restaurant and stock more german rarities on tap. The belgians on tap were weak - maredsous 8 and leffe but this a german place so back off. Can't wait to go back.
09-20-2005 04:21:57 | More by lou91
Suppenküche in San Francisco, CA
92 out of 100 based on 22 ratings.