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DAGDA Strong Irish Red Ale - Lompoc Tavern

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DAGDA Strong Irish Red Ale
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3 Ratings
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(send 'em beer!)
Ratings: 3
Reviews: 2
rAvg: 2.83
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Lompoc Tavern visit their website
Oregon, United States

Style | ABV
Irish Red Ale |  7.50% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: RedDiamond on 03-23-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 3 | Reviews: 2
Photo of HuskyinPDX
2.32/5  rDev n/a
look: 2.5 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

Taken from notes on 3.17.11

22oz bottle poured into a pint glass.

A - Reddish amber in color with a thin tan head that is gone almost instantly.

S - Smells of whiskey and malts.

T - Tastes like really bad whiskey. And I like the stuff.

D - Bitter, boozy, and gritty in the mouth.

O - The taste was so bad I dumped it.

Photo of RedDiamond
4.18/5  rDev n/a
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A clear red ale of deep vermillion color wearing a top hat of determined foam, DAGDA is a special release in celebration of St. Patrick’s Day. It has a boggy taste like some exotic swamp flower with a welcome measure of juicyfruit and perhaps a touch of peat. The effect is engaging if not quirky, but it is a true pleasure to drink. It’s also a bit difficult to categorize, though I’d welcome further opportunities to try.

I have no knowledge of the name’s reference, but I’m convinced it does NOT describe the tuning of a banjo.

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DAGDA Strong Irish Red Ale from Lompoc Tavern
- out of 100 based on 3 ratings.