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Smoke & Dagger - Jack's Abby Brewing

Not Rated.
Smoke & DaggerSmoke & Dagger

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BA SCORE
88
very good

724 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 724
Reviews: 130
rAvg: 3.92
pDev: 10.71%
Wants: 39
Gots: 55 | FT: 2
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Rauchbier |  5.80% ABV

Availability: Year-round

Notes/Commercial Description:
Cloaked in mystery, this dark black beer skirts the line between a schwarzbier and smoked porter. The use of a small percentage of traditional Beechwood smoked malt adds complexity and balances the liberal use of chocolate malt. Notes of roasted grains, beechwood smoke,and coffee accompany a full bodied-and sweet chocolately malt character. Smoke & Dagger uses locally grown unmalted barley from MA.

25 IBU

(Beer added by: mduncan on 07-29-2011)
Beer: Ratings & Reviews
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Ratings: 724 | Reviews: 130 | Display Reviews Only:
Photo of jayiz
4.2/5  rDev +7.1%

Photo of far333
3.95/5  rDev +0.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4.25

Chestnut colored with ruby highlights, a low wispy beige head settles out quickly. Aroma of darkly toasted malt, semi sweet, hint of smoke.

Flavor matches the nose, dark malt, hint of smoke, some cocoa, mild bitterness, no hop flavor, note of coffee and cola. Creamy mouthfeel. Really good beer.

Photo of Burkbom23
4/5  rDev +2%

Photo of esmyth15
3.75/5  rDev -4.3%

Photo of Nightkota
4.25/5  rDev +8.4%

Photo of AirBob
4.25/5  rDev +8.4%

Photo of dreis
3.96/5  rDev +1%

Photo of balinor
3.75/5  rDev -4.3%

Photo of SonictheBeerhog
4.56/5  rDev +16.3%

Photo of Ctruskey
4.04/5  rDev +3.1%

Photo of TKVu
3.4/5  rDev -13.3%

Photo of sourdog
3.5/5  rDev -10.7%

Photo of TxUltraRunner
3/5  rDev -23.5%

Photo of trxxpaxxs
3.75/5  rDev -4.3%

Photo of predikit
4.75/5  rDev +21.2%

This beer caught my eye, and since I'm a sucker for renaissance fare, I picked it up.

Definitely a lot of smoke in the scent, pours dark brown, sits in the glass nearly black. Spawns a small tan head that settles quickly. Leaves a fair amount of lacing behind as I drink.

Smokey flavor at the forefront, I could even go so far to say that it's similar to hickory. Hints of coffee, and caramel in the back.

Rather thin feeling, leaves a bit of sparkle on the back of the tongue before dissipating. Very smooth and drinkable.

This brew fits my tongue very well, very pleased. Would buy this again.

Photo of Rimbimhoot
3.75/5  rDev -4.3%

Photo of yarnbomb
4.25/5  rDev +8.4%

The best non-Schlenkerla rauch I've had. I'm a big fan!

Photo of fossage78
4/5  rDev +2%

Photo of DLS168
4/5  rDev +2%

Photo of GFD400
4/5  rDev +2%

Photo of HamdenHector
3.7/5  rDev -5.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: deep brown with garnet accents; 1 finger tan head that receded quickly to a thin collar; nice lacing;

S: deeply roasted grains, but quickly overtaken by smoke;

T: an initial hit of sweetness followed by coffee and smoke; the finish is lightly bitter and long with the smoke sticking around;

M: medium bodied; moderate carbonation;

O: the smoke is nicely done, not overwhelming; I would have like a little more hop flavor, but it's still really nice;

Photo of dfhhead25
3.5/5  rDev -10.7%

Photo of hail_seitan
4.25/5  rDev +8.4%

Enjoyed this on nitro tap in a 20 oz. glass.

A - Rich chestnut color with a thick, frothy of white head.

S - Smoke, smoke, and more smoke. A mild nuttiness sneaks in there, too.

T - Smoked almonds (unsalted, of course), graham cracker, and toast. A little spiciness from the hops.

M - Impeccably smooth, frothy, and rich.

O - The carbonated version of this beer is pretty good, but nitro makes this brew great. I find that carbon dioxide can make smokiness taste slightly acrid, much like getting campfire smoke in your eyes. But the nitrogen lets the roasty and toasty notes give the beer extra depth and warmth.

Photo of Getalegup
3.75/5  rDev -4.3%

Photo of AndrewBV
4.5/5  rDev +14.8%

Smoke & Dagger from Jack's Abby Brewing
88 out of 100 based on 724 ratings.