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Copper Legend - Jack's Abby Brewing

Not Rated.
Copper LegendCopper Legend

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BA SCORE
85
very good

333 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 333
Reviews: 69
rAvg: 3.73
pDev: 11.26%
Wants: 13
Gots: 26 | FT: 1
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Fall

Notes/Commercial Description:
Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.

22 IBU

(Beer added by: jlindros on 09-06-2011)
Beer: Ratings & Reviews
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Ratings: 333 | Reviews: 69 | Display Reviews Only:
Photo of cgskippy
3.78/5  rDev +1.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of Mikexw
3/5  rDev -19.6%

Photo of tikk
3.5/5  rDev -6.2%

Photo of biegaman
3.73/5  rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Copper Legend is aptly named - it does in fact have a shiny copper colour. As for notions of it being "legendary", we'll have to wait and see how it compares to the likes of iconic brands like Hofbräu and Paulaner. By the look of things, however, it's off to the right start; fall tones, shimmering golden strands, and dense and blurry complexion are spot on for an Oktoberfest.

The malt bill also fits the bill - this scent of rich, lightly toasted German pale malt is one straight out of a Munich bier garden. It has the air of rustic bread loaf and smells substantial enough to serve as breakfast. Two things are apparent: 1) they used high quality grain; and, 2) they used a lot of it.

The flavour features more of that hearty, rich maltiness, clean and pure. Aside from a slight earthiness, hops aren't really tasted but do hold a tight, piano wire-strength tension with the grain that keeps sweetness firmly in check and ensure a bone-dry finish.

A couple things initially caught my eye about this one. It mentions the use of wheat which, so far as I'm aware, is neither traditional nor is it customary. And at 5.7% this veers towards the higher end of the style's alcohol spectrum. Neither factor turns out to be noticeable, however, as this drinks without interruption and features plenty of body and rich malt character.

Copper Legend is a beer made to high standards - I've come to expect as much from Jack's Abby. But does it live up to the highest standards of them all: German standards!? Absolutely. If your Märzen can be mentioned in the same breath as any of the original, iconic producers' then you've clearly done a good job. And it's not easy to emulate centuries of craftsmanship and tradition!

Photo of rwm1420
5/5  rDev +34%

Photo of Tpain518
3.25/5  rDev -12.9%

Photo of liamt07
4.25/5  rDev +13.9%

Photo of KornWallace
3.5/5  rDev -6.2%

Photo of morebeergood
3.75/5  rDev +0.5%

Photo of pwdiamond
3/5  rDev -19.6%

Photo of nodder
3.8/5  rDev +1.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of vonnegut21
3.5/5  rDev -6.2%

Photo of Patches826
3.75/5  rDev +0.5%

Photo of vdub191
3.75/5  rDev +0.5%

Photo of stevec32
3/5  rDev -19.6%

Photo of Hopglow
3.75/5  rDev +0.5%

Photo of fscottkey
2.58/5  rDev -30.8%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

A: [3.00] Nice orange to amber color in the glass. Forms a tiny white head that quickly dissipates to nothing. The bottle lists IBU (22) and ABV (5.7%). I can't find any dates.

S: [2.50] Strong pie spices. Really pungent. Like hard cider almost. To the point that it almost smells synthetic or like chemicals.

T: [2.50] The taste does not follow the nose. It is much mellower. There is still some apple pie spices - but none of the harshness. However, it has a weird after taste as I continue to drink it.

M: [3.00] The mouthfeel is decent. Nice carbonation and body.

O: [2.50] This would be a nice beer to have at a German festival. It would make me feel like I fit in. Other than that I am not sure when I would seek this out. The flavors are decent but it is not really my thing. It is too bad because I have had mostly solid hits from Jack's Abby.

Photo of JasonHaviland
3.5/5  rDev -6.2%

Photo of DonWeymouth
4.5/5  rDev +20.6%

Most Jack's Abbey brews jump out at you. This is a mild Octoberfest with an amber to good tone. The head disappears quickly but the carbonation sticks until the bottom.

Photo of skinny_mcginley
4/5  rDev +7.2%

Photo of vermilcj
4/5  rDev +7.2%

Photo of Kegatron
3.75/5  rDev +0.5%

Photo of oberon
3.51/5  rDev -5.9%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Pours into a pokal a..well a copper color with a minimal head,I like a big white crown on my O-fest lager and this didn't have much of one at all.Some caramel and bread dough in the nose with a lighted note.a somewhat mellow flat feel to the beer wich again is off for the style.Flavors of caramel,bread dough,and a light smattering of herbal hops in the finish,not bad but the feel doesn't help the flavors.Maybe an off bottle as far as carbonation goes,would like to try fresh from the tap.

Photo of predikit
3.75/5  rDev +0.5%

Pours a nice amber, copper color.

The scent is malty, maybe a hint of smoke. Left a very small white head that disappears nearly immediately, no lacing is left behind.

The taste is light, picking up wheat, cream, and a little orange-like citrus.

Light bodied, is very crisp, and very drinkable.

I could see myself buying this again.

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Copper Legend from Jack's Abby Brewing
85 out of 100 based on 333 ratings.