Copper Legend - Jack's Abby Brewing

Not Rated.
Copper LegendCopper Legend

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BA SCORE
84
good

337 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 337
Reviews: 72
rAvg: 3.73
pDev: 10.99%
Wants: 13
Gots: 26 | FT: 1
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Fall

Notes/Commercial Description:
Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.

22 IBU

(Beer added by: jlindros on 09-06-2011)
Beer: Ratings & Reviews
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Ratings: 337 | Reviews: 72 | Display Reviews Only:
Reviews by Hopdaemon39:
Photo of Hopdaemon39
4.18/5  rDev +12.1%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a .5 liter bottle into a stein- pours a somewhat hazy burnt orange color, with two fingers of bubbly light beige head. Modest retention, some nice spots and streaks of lacing.

I get a crisp barley smell from this one- some caramel, a little bit of hops. Perhaps a touch of wheat. Nice, but very subtle.

Taste is very nice- interestingly enough, there's a decent hop presence in this marzen, really distinguishing it from the german variety. The hops are there throughout, and are slightly bitter and a little earthy. Caramel malt and some wheat smooth out the flavor. Their house yeast is certainly present in this one.

Mouthfeel is very good but again different than traditional oktoberfests- medium light mouthfeel, moderate to full carbonation, moderately dry finish. It's an interesting take on the marzen/oktoberfest style. It's jack's abby, so of course I love it. If you're looking for a traditional smooth, super malty oktoberfest, look elsewhere.

Update: It's definitely better a little closer to room temperature.

More User Reviews:
Photo of oberon
3.51/5  rDev -5.9%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Pours into a pokal a..well a copper color with a minimal head,I like a big white crown on my O-fest lager and this didn't have much of one at all.Some caramel and bread dough in the nose with a lighted note.a somewhat mellow flat feel to the beer wich again is off for the style.Flavors of caramel,bread dough,and a light smattering of herbal hops in the finish,not bad but the feel doesn't help the flavors.Maybe an off bottle as far as carbonation goes,would like to try fresh from the tap.

Photo of Tiernan
3.99/5  rDev +7%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Smells truly wonderful! Toasty. Buttery. Caramel. Taste is quite different from most Oktoberfest styles I've tried as it's rich with warm, roasty, caramel flavor yet very light and bubbly on the palate. Extremely welcoming and drinkable.

Photo of woodchipper
3.32/5  rDev -11%

Photo of warnerry
3.5/5  rDev -6.2%

Photo of SunDevilBeer
2.53/5  rDev -32.2%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Had on tap recently @ Magouns in Somerville.

Pours a nice copper as the name suggests. Little head which goes away quickly.

Sweet, malty, slightly dirty nose. A bit of the same in the sip, a bit cloying, overly sweet. A bit of an unpleasant after -taste too which made my face pucker.

Above characteristics became highlighted & exacerbated as I drank the glass, it was a bit of a struggle to finish. Caramel notes were running rampant.

My least favorite offering from this new brewery so far, unfortunately. As a long time fan of Marzens & ofests, I cant help but feel this beer was rushed. Will try another time.

Photo of Doomcifer
3.83/5  rDev +2.7%

Photo of JakerLou
3.75/5  rDev +0.5%

Photo of Jason
3.85/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

16.9oz brown bottle with a mention of it being a 2012 fall release on the label ... better than no freshness date.

LOOK: Sunset orangey copper hue, very clear with ample frothing

SMELL: Fresh hay, toasted bread, grape skin, clean, floral, spicy hop

TASTE: Full malt jacket, grassy, grapenuts, herbal hop, bread crust, semi-clean, slight sweetness, hint of alcohol, long grainy finish

Very well put together, if this was a bit cleaner it would give its German counterparts a run for their O-fest. I'll be visiting this lager more often than other O-fests this year.

Photo of tigg924
3.75/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into a Sam Adams Perfect Pint glass

Appearance: 1/3 head, medium carbonation, golden brown in color, clear

Smell: toasted malt and grain

Taste: toasted malt, mineral, and earth

Mouthfeel: sweet with a good deal of earthiness, high carbonation, light bodied

Overall:A solid mineraly tasting lager. Good for the style, and if I want a marzen I would look for it. However, I will probably not rush to pick this one up again.

Photo of jondeelee
3.53/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Copper Legend opens with a largely grain-based aroma, full of toast, biscuit, Grape Nuts cereal, wet wheat, and hay. Slight touches of fruit esters – apricot, berry, orange – and pinches of brown sugar linger at the edges, difficult to notice. Even fainter are piney, citrusy notes from the hops. Obviously grains are dominant here, but even those aromas are relatively light, and one needs to place one’s nose fairly close to the beer to catch a whiff. As a whole, the aromas are nice, and feature just enough sugars to balance the grains, but the beer could use a bit more oomph to produce a stronger aroma.

On the tongue, the beer does continue to primarily feature grains, with wheat, toast crust, Grape Nuts cereal, yeasty dough, floury baguette, and even a bit of dark brown bread coming to the front. The sugars here are thankfully far more present than they were on the nose, adding good measures of orange, apricot, and berry fruits, as well as brown sugar and a touch of wildflower honey. The hops add a further citrusy note, as well as a pinch of pine, and gain a little strength in the latter part of the mouthful. In subsequent sips much of the finer nuance of the sugars is lost, and the beer comes across more like bread and hay. The aftertaste is mainly bread and hay, with a distinct bitterness from the piney hops, and lingers for a short time. Mouthfeel is medium-light to medium, and carbonation is medium to medium-high, fizzing up in the mouth.

Overall, this is a good beer, and certainly far better than standard Anheuser-Busch fare. But it does lack a certain amount of punch, and the sugars are low enough that they become easily lost under the grains – especially in subsequent sips. A better sampling of orange, berry, and apricot notes would have served this brew better, and helped to balance the affair.

Photo of tredole
5/5  rDev +34%

Photo of ehammond1
3.9/5  rDev +4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle (2013)

Acquired via trade
Thanks, AdamJackson!

Copper in color with a nice head of near-white foam. Appropriately pretty Oktoberfest.

Earthy, bready, and mildly hoppy beer. A touch of floral and sweet notes as well.

Biscuit and a bit of sweetness combine with low to moderate bitterness, and just a touch of floral, grassy hops. Quite nice. Very drinkable.

Medium to near full in body, at least for the style. Moderate carbonation.

Very drinkable, tasty to-style beer.

Photo of Cynic-ale
3.75/5  rDev +0.5%

Photo of stereosforgeeks
3.75/5  rDev +0.5%

Photo of acurtis
3.5/5  rDev -6.2%

Photo of Hopglow
3.75/5  rDev +0.5%

Photo of ryanjtravis
3/5  rDev -19.6%

Photo of adam_hill
3.68/5  rDev -1.3%

Photo of LiquorsInc
3.75/5  rDev +0.5%

Photo of Griffith
4/5  rDev +7.2%

Photo of greenmtn1111
4.19/5  rDev +12.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Harpoon Octoberfest mug.

Pouring it into the mug, it appears as an earthy orange with a humongous frothy head, light cream in color. Huge maltiness on the nose – pie crust and barley soup. Taste is reminiscent of burnt crackers, bread crust and porridge. This is a terrific showcase of the malts used. It’s rich, earthy and tastes of iron. The mouthfeel is wonderfully crisp. Jack’s Abby knows lagers. The depth is not huge, but the flavors that are there are wonderfully tied together and makes for a great Oktoberfest beer.

Photo of Roguer
3.46/5  rDev -7.2%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Photo of seakayak
4/5  rDev +7.2%

Photo of Gonzoillini
4.75/5  rDev +27.3%

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Copper Legend from Jack's Abby Brewing
84 out of 100 based on 337 ratings.