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Copper Legend - Jack's Abby Brewing

Not Rated.
Copper LegendCopper Legend

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

264 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 264
Reviews: 59
rAvg: 3.75
pDev: 10.93%
Wants: 13
Gots: 11 | FT: 1
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Fall

Notes/Commercial Description:
Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.

22 IBU

(Beer added by: jlindros on 09-06-2011)
Beer: Ratings & Reviews
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Ratings: 264 | Reviews: 59 | Display Reviews Only:
Reviews by Jwale73:
Photo of Jwale73
3.58/5  rDev -4.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

500ml bottle served in a nonic. Fall 2012 indicated on the back label. Pours a bright, orangish-copper with a slightly hazy clarity and a dense, one inch, off-white head. Head eventually settles into a fairly consistent skim; some spots of lacing are revealed during the tasting. Nose is somewhat subdued - light malts and perhaps a trace of diacetyl. Taste follows nose - definitely has festbier qualities in the flavor profile, but nothing really dominates. Some toasted notes, a hint of caramel sweetness a little skunk and a fairly clean finish. Mouthfeel is medium-light with a pleasant and consistent carbonation Overall, quite drinkable. The style in general tends to become a little too cloying for me; however, this beer has a very pleasant character to it.

Jwale73, Sep 05, 2012
More User Reviews:
Photo of woodchipper
3.32/5  rDev -11.5%

woodchipper, Aug 24, 2014
Photo of warnerry
3.5/5  rDev -6.7%

warnerry, Aug 09, 2014
Photo of SunDevilBeer
2.53/5  rDev -32.5%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Had on tap recently @ Magouns in Somerville.

Pours a nice copper as the name suggests. Little head which goes away quickly.

Sweet, malty, slightly dirty nose. A bit of the same in the sip, a bit cloying, overly sweet. A bit of an unpleasant after -taste too which made my face pucker.

Above characteristics became highlighted & exacerbated as I drank the glass, it was a bit of a struggle to finish. Caramel notes were running rampant.

My least favorite offering from this new brewery so far, unfortunately. As a long time fan of Marzens & ofests, I cant help but feel this beer was rushed. Will try another time.

SunDevilBeer, Jan 05, 2012
Photo of Doomcifer
3.83/5  rDev +2.1%

Doomcifer, Aug 16, 2014
Photo of JakerLou
3.75/5  rDev 0%

JakerLou, Sep 30, 2013
Photo of Jason
3.85/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

16.9oz brown bottle with a mention of it being a 2012 fall release on the label ... better than no freshness date.

LOOK: Sunset orangey copper hue, very clear with ample frothing

SMELL: Fresh hay, toasted bread, grape skin, clean, floral, spicy hop

TASTE: Full malt jacket, grassy, grapenuts, herbal hop, bread crust, semi-clean, slight sweetness, hint of alcohol, long grainy finish

Very well put together, if this was a bit cleaner it would give its German counterparts a run for their O-fest. I'll be visiting this lager more often than other O-fests this year.

Jason, Sep 19, 2012
Photo of tigg924
3.75/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into a Sam Adams Perfect Pint glass

Appearance: 1/3 head, medium carbonation, golden brown in color, clear

Smell: toasted malt and grain

Taste: toasted malt, mineral, and earth

Mouthfeel: sweet with a good deal of earthiness, high carbonation, light bodied

Overall:A solid mineraly tasting lager. Good for the style, and if I want a marzen I would look for it. However, I will probably not rush to pick this one up again.

tigg924, Oct 15, 2012
Photo of jondeelee
3.53/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Copper Legend opens with a largely grain-based aroma, full of toast, biscuit, Grape Nuts cereal, wet wheat, and hay. Slight touches of fruit esters – apricot, berry, orange – and pinches of brown sugar linger at the edges, difficult to notice. Even fainter are piney, citrusy notes from the hops. Obviously grains are dominant here, but even those aromas are relatively light, and one needs to place one’s nose fairly close to the beer to catch a whiff. As a whole, the aromas are nice, and feature just enough sugars to balance the grains, but the beer could use a bit more oomph to produce a stronger aroma.

On the tongue, the beer does continue to primarily feature grains, with wheat, toast crust, Grape Nuts cereal, yeasty dough, floury baguette, and even a bit of dark brown bread coming to the front. The sugars here are thankfully far more present than they were on the nose, adding good measures of orange, apricot, and berry fruits, as well as brown sugar and a touch of wildflower honey. The hops add a further citrusy note, as well as a pinch of pine, and gain a little strength in the latter part of the mouthful. In subsequent sips much of the finer nuance of the sugars is lost, and the beer comes across more like bread and hay. The aftertaste is mainly bread and hay, with a distinct bitterness from the piney hops, and lingers for a short time. Mouthfeel is medium-light to medium, and carbonation is medium to medium-high, fizzing up in the mouth.

Overall, this is a good beer, and certainly far better than standard Anheuser-Busch fare. But it does lack a certain amount of punch, and the sugars are low enough that they become easily lost under the grains – especially in subsequent sips. A better sampling of orange, berry, and apricot notes would have served this brew better, and helped to balance the affair.

jondeelee, Nov 12, 2012
Photo of tredole
5/5  rDev +33.3%

tredole, Aug 18, 2014
Photo of ehammond1
3.9/5  rDev +4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle (2013)

Acquired via trade
Thanks, AdamJackson!

Copper in color with a nice head of near-white foam. Appropriately pretty Oktoberfest.

Earthy, bready, and mildly hoppy beer. A touch of floral and sweet notes as well.

Biscuit and a bit of sweetness combine with low to moderate bitterness, and just a touch of floral, grassy hops. Quite nice. Very drinkable.

Medium to near full in body, at least for the style. Moderate carbonation.

Very drinkable, tasty to-style beer.

ehammond1, Sep 26, 2013
Photo of Cynic-ale
3.75/5  rDev 0%

Cynic-ale, Dec 03, 2013
Photo of stereosforgeeks
3.75/5  rDev 0%

stereosforgeeks, Sep 19, 2013
Photo of acurtis
3.5/5  rDev -6.7%

acurtis, Aug 30, 2013
Photo of adam_hill
3.68/5  rDev -1.9%

adam_hill, Sep 15, 2014
Photo of LiquorsInc
3.75/5  rDev 0%

LiquorsInc, Sep 18, 2013
Photo of Griffith
4/5  rDev +6.7%

Griffith, Jan 21, 2014
Photo of greenmtn1111
4.19/5  rDev +11.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Harpoon Octoberfest mug.

Pouring it into the mug, it appears as an earthy orange with a humongous frothy head, light cream in color. Huge maltiness on the nose – pie crust and barley soup. Taste is reminiscent of burnt crackers, bread crust and porridge. This is a terrific showcase of the malts used. It’s rich, earthy and tastes of iron. The mouthfeel is wonderfully crisp. Jack’s Abby knows lagers. The depth is not huge, but the flavors that are there are wonderfully tied together and makes for a great Oktoberfest beer.

greenmtn1111, Aug 17, 2013
Photo of seakayak
4/5  rDev +6.7%

seakayak, Feb 01, 2014
Photo of Gonzoillini
4.75/5  rDev +26.7%

Gonzoillini, Nov 29, 2012
Photo of tenacioustomato
4/5  rDev +6.7%

tenacioustomato, Sep 14, 2012
Photo of Hopdaemon39
4.18/5  rDev +11.5%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a .5 liter bottle into a stein- pours a somewhat hazy burnt orange color, with two fingers of bubbly light beige head. Modest retention, some nice spots and streaks of lacing.

I get a crisp barley smell from this one- some caramel, a little bit of hops. Perhaps a touch of wheat. Nice, but very subtle.

Taste is very nice- interestingly enough, there's a decent hop presence in this marzen, really distinguishing it from the german variety. The hops are there throughout, and are slightly bitter and a little earthy. Caramel malt and some wheat smooth out the flavor. Their house yeast is certainly present in this one.

Mouthfeel is very good but again different than traditional oktoberfests- medium light mouthfeel, moderate to full carbonation, moderately dry finish. It's an interesting take on the marzen/oktoberfest style. It's jack's abby, so of course I love it. If you're looking for a traditional smooth, super malty oktoberfest, look elsewhere.

Update: It's definitely better a little closer to room temperature.

Hopdaemon39, Aug 19, 2012
Photo of Ralphs66
3.75/5  rDev 0%

Ralphs66, Nov 09, 2013
Photo of tkelley
3.85/5  rDev +2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

500 mo bottle poured into my hobgoblin glass designed for beers that size.

A - great copper color like the name suggests. Not a lot of head but ivenoticed that withthis glass.

S - nice biscuity malt smell with a good hop backdrop. Smells like a nice day in thecountryside but near a country bakery. Grassy.

T - Malty but not not a malt bomb. Hops on the backside.

M - good carbonation. Slightly heavy. Good hearty drink.

O - awesome local marzen. Super stoked to have access to this for years tocome. Cheers!

tkelley, Oct 30, 2012
Photo of ThisMoonlife
3.75/5  rDev 0%

ThisMoonlife, Nov 18, 2013
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Copper Legend from Jack's Abby Brewing
85 out of 100 based on 264 ratings.