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Copper Legend - Jack's Abby Brewing

Not Rated.
Copper LegendCopper Legend

Displayed for educational use only; do not reuse.
BA SCORE
84
good

196 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 196
Reviews: 52
rAvg: 3.74
pDev: 9.89%
Wants: 10
Gots: 5 | FT: 1
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Fall

Notes/Commercial Description:
Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.

22 IBU

(Beer added by: jlindros on 09-06-2011)
Beer: Ratings & Reviews
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Ratings: 196 | Reviews: 52 | Display Reviews Only:
Reviews by jondeelee:
Photo of jondeelee
jondeelee

Massachusetts

3.53/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Copper Legend opens with a largely grain-based aroma, full of toast, biscuit, Grape Nuts cereal, wet wheat, and hay. Slight touches of fruit esters – apricot, berry, orange – and pinches of brown sugar linger at the edges, difficult to notice. Even fainter are piney, citrusy notes from the hops. Obviously grains are dominant here, but even those aromas are relatively light, and one needs to place one’s nose fairly close to the beer to catch a whiff. As a whole, the aromas are nice, and feature just enough sugars to balance the grains, but the beer could use a bit more oomph to produce a stronger aroma.

On the tongue, the beer does continue to primarily feature grains, with wheat, toast crust, Grape Nuts cereal, yeasty dough, floury baguette, and even a bit of dark brown bread coming to the front. The sugars here are thankfully far more present than they were on the nose, adding good measures of orange, apricot, and berry fruits, as well as brown sugar and a touch of wildflower honey. The hops add a further citrusy note, as well as a pinch of pine, and gain a little strength in the latter part of the mouthful. In subsequent sips much of the finer nuance of the sugars is lost, and the beer comes across more like bread and hay. The aftertaste is mainly bread and hay, with a distinct bitterness from the piney hops, and lingers for a short time. Mouthfeel is medium-light to medium, and carbonation is medium to medium-high, fizzing up in the mouth.

Overall, this is a good beer, and certainly far better than standard Anheuser-Busch fare. But it does lack a certain amount of punch, and the sugars are low enough that they become easily lost under the grains – especially in subsequent sips. A better sampling of orange, berry, and apricot notes would have served this brew better, and helped to balance the affair.

Serving type: bottle

11-12-2012 17:57:38 | More by jondeelee
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Copper Legend from Jack's Abby Brewing
84 out of 100 based on 196 ratings.