Copper Legend - Jack's Abby Brewing

Not Rated.
Copper LegendCopper Legend

Displayed for educational use only; do not reuse.
BA SCORE
84
good

336 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 336
Reviews: 71
rAvg: 3.73
pDev: 10.99%
Wants: 13
Gots: 26 | FT: 1
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Fall

Notes/Commercial Description:
Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.

22 IBU

(Beer added by: jlindros on 09-06-2011)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Copper Legend Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 336 | Reviews: 71 | Display Reviews Only:
Photo of tredole
5/5  rDev +34%

Photo of logicalparadox
5/5  rDev +34%

A: Pours bronze with great clarity. Anais has the start be quickly dissipates. Not much lacing but a thin film of bubbles persists.

S: biscuity and malty. Toasted grain and mild sweetness.

T: Wow! This is what an Oktoberfest Marzen should taste like! Biscuity, a little chewy, but fresh and clean, with animal cracker and cracker flavors throughout. Mild hops in the back add some dimension to all of the grainy and bready flavors.

O: I love this brew! An instant classic. Maybe the best Oktoberfest offering I've yet had! One to try if you're a fan of the style or if you're a skeptic of the style.

Photo of mschofield
5/5  rDev +34%

Photo of rwm1420
5/5  rDev +34%

Photo of Gonzoillini
4.75/5  rDev +27.3%

Photo of Flashy
4.75/5  rDev +27.3%

Photo of tzieser
4.55/5  rDev +22%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Brilliant copper hue with a fluffy white head that sticks to the glass for a long time

lots of bready malt aroma

tons of bready malt flavor without getting too sweet thanks to a light grassy hop flavor. finishes dry, leaving you craving more

i disagree with my peers on this one. jack's abby nailed a classic german lager style AGAIN. incredibly easy to drink, not too filling and tons of malty flavor. isnt that what oktoberfest beers are all about?

Photo of nomisma
4.52/5  rDev +21.2%

Photo of ryan1788a5
4.5/5  rDev +20.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

16.9oz bottle poured into a Hofbrau seidel. 'Tis the season.

A: Pours clear orange with great clarity. Thick, rocky off-white head dominated with four fingers worth of thickness. Retention is awesome. Thick, clumpy lacing affixes itself firmly to the glass. This is what an Octoberfest lager should look like. A very appealing beer to behold.

S: Light caramel and sweet grainy scents intermingle. Very slight and vague fruitiness. Grass and hay. Slight nutty/earthy yeast quality. This is spot-on. If I didn't know better, I'd think it came straight from Germany.

T: Grass and hay. Light caramel taste throughout. Strong toasted grain presence. The subtle fruitiness is there too. Nutty and musty lager yeast. Slight hop kick toward the end with a mild bitterness and grassy and spicy flavors. Clean finish of toasted grain and grassy hops. Textbook.

M: Medium bodied with firm malt character and a slight weight in the mouth. Creamy. Modest carbonation cuts the heft in the mouthfeel and lifts it just enough so that it feels firm but still remains smooth and quaffable. Great.

O: I'm very picky when it comes to Octoberfest lagers, especially American-made ones. Many brewers just use them as a token seasonal offering and don't even bother to stay true to style. They just brew some crappy, half-baked amber beer, often using an ale yeast to keep things more economical. The result is a market flooded with a whole lot of half-assed "Octoberfest" beers lacking character and substance. I'm happy to report that this is not one of those beers. Jack's Abby brews lagers exclusively, and boy did they nail this one. Copper Legend has to be the most authentic tasting American-made Octoberfest lager I've ever had. Ridiculously good, and highly quaffable. Give me some radishes and bratwurst and I'm in heaven. Jack's Abby. So hot right now.

Photo of horshack7
4.5/5  rDev +20.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Poured into a mug with a good two fingers worth of head is a dark copper with some mahogany hues.

Aroma: At first a short burst of citrus hops with some floral notes. Cinnamon, faint spice, lots of caramel malts with a bready character.

Taste: Nice and malty but with a twinge of dryness. Light spice, floral hops, caramel malts are well used in this one. Faint cinnamon in the rather smooth finish.

Notes: Begining to end it's so very drinkable. Cheers.

Photo of westcoastbeerlvr
4.5/5  rDev +20.6%

Photo of DonWeymouth
4.5/5  rDev +20.6%

Most Jack's Abbey brews jump out at you. This is a mild Octoberfest with an amber to good tone. The head disappears quickly but the carbonation sticks until the bottom.

Photo of DCav
4.5/5  rDev +20.6%

Photo of StellaD22
4.4/5  rDev +18%

Photo of Patlee3324
4.38/5  rDev +17.4%

Photo of Gatch
4.38/5  rDev +17.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled "Fall 2012"

A: Copper-orange in color with a fizzy, bubbly, eggshell white head that builds and fades quickly leaving behind little lace and retention.

S: Sweet, toasted malt with spices, some dark fruit, and a bit of hay/grass. Fits the season.

T: Delicious burst of sweet, sugary, toasted malt followed by a surprisingly fresh but faint hop presence. Very smooth and full of flavor with an enjoyable, dry finish.

M: Smooth, clean, crisp, refreshing, all with the right amount of carbonation to complement the flavors and body. Incredibly easy to drink.

O: I don't understand the less than favorable reviews this beer is receiving. Maybe there was a bad batch, maybe these people don't understand the style, or maybe there aren't enough hops? This style is meant to be malt-heavy. I was hesitant to buy this because of the reviews but this again proves that you must take reviews with a grain of salt. I expected Jack's Abby to get this style right, of all styles, because after all, German beers are their focus. And they did get it right. This is a great beer. And for the style (remember, that's how beers are supposed to be reviewed on this site), this gets high marks.

Photo of mynie
4.33/5  rDev +16.1%

Pours, erm, copper-colored.

Smells sweet, zippy, and bready with a little bit of an amber ale crispness. Kind of a like a combination between a mellow bock and a lightly hopped red. Nice.

Tastes like it smells. Like autumn. Complex but mellow, wonderfully balanced between a sweeter front end and a lightly bitter finish.

A really, really good American Marzen. It tastes more in debt to Millstream's O-fest than to any traditional Munich ones. And while it's not as good as its Iowa counterpart, it's still probably the second best American marzen I've ever had.

Photo of VictorWisc
4.28/5  rDev +14.7%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Marked Fall 2013, even though it's only August. Judging from other posts, this seems to be brand-spanking new production.

Pours deep copper--almost red. Plentiful cream-colored head that vanishes quickly. No noticeable lacing or visible carbonation.

Smells malty with candied orange peel notes. A hint of yeast comes through, but generally a clean bock-like smell.

Taste malty with slight bitterness (wheat?) upfront, some orange and spice notes follow, but fairly muted. Clean finish with only mildly bitter orange aftertaste that quickly dissipates.

Moderate to medium body, mild carbonation (at least, compared to the Samuel Adams version). Slight winy quality, showing off the alcohol, but not overwhelming (unsurprising at 5.7%)

Nicely rounded, pleasant representative of the style, but a bit short on malt and spice, compared to the original. Tastes clean, fresh and dry--and, given the blend of ingredients, likely to hold up under moderate aging. Stunning color, even for beers that are normally copper/orange/dark amber, immediately evoking the season (despite the fact that's it's still virtually middle of summer). Pleasant, sessionable beer that may win over more than a few cross-over drinkers, although the price is clearly a deterrent (the 4-pack costs nearly as much as a Samuel Adams 12-pack). Would drink more of it, budget permitting--and share with as many people as I can. Not as heavy or as flavorful as some other Marzen, but will do nicely for any Oktoberfest gathering.

Photo of liamt07
4.25/5  rDev +13.9%

Photo of timotao
4.25/5  rDev +13.9%

Photo of JTomczak
4.25/5  rDev +13.9%

Photo of WanderingFool
4.25/5  rDev +13.9%

Photo of dancaplette
4.25/5  rDev +13.9%

Photo of DownWithSocks
4.25/5  rDev +13.9%

Photo of HEADYdb
4.25/5  rDev +13.9%

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Copper Legend from Jack's Abby Brewing
84 out of 100 based on 336 ratings.