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Copper Legend - Jack's Abby Brewing

Not Rated.
Copper LegendCopper Legend

Educational use only; do not reuse.
very good

81 Reviews
very good

(Read More)
Reviews: 81
Hads: 390
Avg: 3.78
pDev: 23.28%
Wants: 17
Gots: 51 | FT: 1
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: jlindros on 09-06-2011

Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.

22 IBU
Beer: Reviews & Ratings
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Reviews: 81 | Hads: 390
Photo of Hopdaemon39
4.14/5  rDev +9.5%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a .5 liter bottle into a stein- pours a somewhat hazy burnt orange color, with two fingers of bubbly light beige head. Modest retention, some nice spots and streaks of lacing.

I get a crisp barley smell from this one- some caramel, a little bit of hops. Perhaps a touch of wheat. Nice, but very subtle.

Taste is very nice- interestingly enough, there's a decent hop presence in this marzen, really distinguishing it from the german variety. The hops are there throughout, and are slightly bitter and a little earthy. Caramel malt and some wheat smooth out the flavor. Their house yeast is certainly present in this one.

Mouthfeel is very good but again different than traditional oktoberfests- medium light mouthfeel, moderate to full carbonation, moderately dry finish. It's an interesting take on the marzen/oktoberfest style. It's jack's abby, so of course I love it. If you're looking for a traditional smooth, super malty oktoberfest, look elsewhere.

Update: It's definitely better a little closer to room temperature.

 1,041 characters

Photo of OtherShoe2
3.58/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours medium orange with a chill haze and a bubbly white head. Some lace, a ring of foamy retention.

Dried malt in the nose, some light caramel and grain.

Nice beer, but lacks the depth of an octoberfest brew. Dry grain, some mild bread crust. Bitterness comes forward, and is in good balance. Dries out at the end. If you blind taste tested me, I'd never guess the style in a million years.

Medium bodied, nice carbonation.

Overall, nice beer, but not what its supposed to be. Very easy to drink, good balance, but lacks the richness of the German (and most domestic) octoberfest brews.

 591 characters

Photo of jlindros
3.48/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Nice frothy 1 finger head fades fairly quickly light lacing, very clear amber orange copper color.

Nose light grainy toasty malts, light Munich like reddish malts with light lager crispness and hint lager fruit, light grassy leafy noble hops,

Taste dry and bready, cracker, biscuit, grainy, etc, light Munich reddish malt with hint of caramel like, toasty. Light lager crispness. Some grassy fruity hops, noble variety but earthier and more robust and bitter than I expected. Finish is dry as throughout with fairly bitter and dry bready slight lager crispness.

Mouth is med to lighter bodied, decent carb.

Overall eh, a bit too much cracker bready malts and toastiness, no decoction layered softness I would have wanted, a bit too bitter and earthy, but nothing really wrong, just not what I like in my German Oktoberfest beers, and not what I've come to expect of the top notch lagers from Jack's Abby.

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Photo of PeterIngemi
3.58/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a .5liter bottle into a duvel glass.

A: pours a slightly orange copper with a finger and a half of creamy slightly off white head that sticks around before dissapating into a film.... Some nice spots of lacing.

S: malty wheatness, grassy/floraly hops, lightly toasted grain/bread, yeast, caramel.

T: much like the nose, slight caramel malt sweetness, with a coppery wheatness.... Lightly toasted grain.... Yeast.... Light grassy/floraly and lightly citrusy hops.

M: medium body with a creamy feel, a bit of moderate sharp
Carbonation.... A bit of a sweet and earthy aftertaste.

O: not a bad brew, but not exactly anything that knocked my socks off here, maybe it's just my personal tastes, as this beer is nicley rounded and very drinkable. Guess its just not my thing.

 787 characters

Photo of SunDevilBeer
2.53/5  rDev -33.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Had on tap recently @ Magouns in Somerville.

Pours a nice copper as the name suggests. Little head which goes away quickly.

Sweet, malty, slightly dirty nose. A bit of the same in the sip, a bit cloying, overly sweet. A bit of an unpleasant after -taste too which made my face pucker.

Above characteristics became highlighted & exacerbated as I drank the glass, it was a bit of a struggle to finish. Caramel notes were running rampant.

My least favorite offering from this new brewery so far, unfortunately. As a long time fan of Marzens & ofests, I cant help but feel this beer was rushed. Will try another time.

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Photo of jneiswender
3/5  rDev -20.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Had this beer on tap at the brewery in Framingham. Served in a 4oz tasting glass. Served cool.

A-off white head, thick, nice gem like copper color.

S-standard marzen yeast smell, nice hard candy smell

T-fruit stone, hard candy


D-Okay style wise. A bit run of the mill. Not bad, but just not anything to scream about.

 330 characters

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Copper Legend from Jack's Abby Brewing
85 out of 100 based on 81 ratings.