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Copper Legend - Jack's Abby Brewing

Not Rated.
Copper LegendCopper Legend

Educational use only; do not reuse.
BA SCORE
84
good

341 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 341
Reviews: 72
rAvg: 3.73
pDev: 10.99%
Wants: 13
Gots: 28 | FT: 1
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  5.90% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: jlindros on 09-06-2011

Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.

22 IBU
Beer: Ratings & Reviews
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Ratings: 341 | Reviews: 72 | Display Reviews Only:
Photo of spycow
3.75/5  rDev +0.5%

Photo of djrn2
3.5/5  rDev -6.2%

Photo of acurtis
3.5/5  rDev -6.2%

Photo of nmann08
3.75/5  rDev +0.5%

Photo of westcoastbeerlvr
4.5/5  rDev +20.6%

Photo of oberon
3.52/5  rDev -5.6%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Pours into a pokal a..well a copper color with a minimal head,I like a big white crown on my O-fest lager and this didn't have much of one at all.Some caramel and bread dough in the nose with a lighted note.a somewhat mellow flat feel to the beer wich again is off for the style.Flavors of caramel,bread dough,and a light smattering of herbal hops in the finish,not bad but the feel doesn't help the flavors.Maybe an off bottle as far as carbonation goes,would like to try fresh from the tap.

Photo of nickfl
3.25/5  rDev -12.9%

Photo of TheManiacalOne
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a deep amber color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains lager yeast, caramelized malts, fruit and some hops.

T: The taste starts out sweet with flavors of caramel and fruit. Then a strong breadiness comes in from lager yeast and a hearty malt character. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet and slightly bready.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down easily, not too filling, decent kick, good representation of style, this is a solid beer to pound down for a while.

Photo of Jason
3.88/5  rDev +4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

16.9oz brown bottle with a mention of it being a 2012 fall release on the label ... better than no freshness date.

LOOK: Sunset orangey copper hue, very clear with ample frothing

SMELL: Fresh hay, toasted bread, grape skin, clean, floral, spicy hop

TASTE: Full malt jacket, grassy, grapenuts, herbal hop, bread crust, semi-clean, slight sweetness, hint of alcohol, long grainy finish

Very well put together, if this was a bit cleaner it would give its German counterparts a run for their O-fest. I'll be visiting this lager more often than other O-fests this year.

Photo of Kegatron
3.75/5  rDev +0.5%

Photo of mendvicdog
3.25/5  rDev -12.9%

Photo of jlindros
3.48/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Nice frothy 1 finger head fades fairly quickly light lacing, very clear amber orange copper color.

Nose light grainy toasty malts, light Munich like reddish malts with light lager crispness and hint lager fruit, light grassy leafy noble hops,

Taste dry and bready, cracker, biscuit, grainy, etc, light Munich reddish malt with hint of caramel like, toasty. Light lager crispness. Some grassy fruity hops, noble variety but earthier and more robust and bitter than I expected. Finish is dry as throughout with fairly bitter and dry bready slight lager crispness.

Mouth is med to lighter bodied, decent carb.

Overall eh, a bit too much cracker bready malts and toastiness, no decoction layered softness I would have wanted, a bit too bitter and earthy, but nothing really wrong, just not what I like in my German Oktoberfest beers, and not what I've come to expect of the top notch lagers from Jack's Abby.

Photo of oline73
2.91/5  rDev -22%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Poured from the bottle into a goblet.

Appearance: The beer pours a clear amber color with a thick layer of off white head. The head fades quickly to a ring around the pour.

Smell: The overall smell is very mild. I'm getting a slightly sweet caramel malt note, but that's about it. Not particularly interesting.

Taste: Almost as mild as the smell. There is a fairly nice malt note, just a touch sweet and rather bready. The finish has a slight bitterness to it.

Mouthfeel: The body is medium with tingly carbonation and a finish that is slightly dry.

Overall: This is a quite unremarkable beer. Nothing particularly interesting going on here. I don't need anymore.

Photo of DrunkinYogi
3.75/5  rDev +0.5%

Photo of MasterSki
3.88/5  rDev +4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to gn0sis for this one. Served in a pilsner glass.

A - White foam settles to a solid cap and a few splotches of lace. Transparent copper-gold body with plenty of fast-moving bubbles visible.

S - Earthy and spicy hops, toasted grains, wheat, slightly floral, a little bit of toffee sweetness, some mildly fruity apple and grape skin notes.

T - The taste is sweeter, with more biscuit and honey-drizzled bread. There's some nebulous berry fruitiness, along with a kiss of floral and grassy hop. As you'd expect from the style it's malty but not cloying, with a kiss of hops. The finish lingers a bit longer than your typical festbier though.

M - Surprising heft for only 5% - verging on medium-full in body. Pleasant moderate-to-low carbonation, with a creamy and smooth texture that finishes a tad sticky. No alcohol presence.

D - Not totally what I was expecting from an Oktoberfest, but a pleasant surprise. I really enjoyed the sweeter flavors in this one, although I could have stood for a little bit crisper feel. No problem drinking a half-liter on my own though.

Photo of mdfb79
3.86/5  rDev +3.5%

From 09/17/14 notes at Post 390 in Boston, MA. Had two glasses, 16 oz. pours into pint glasses.

Pours a copper-dark amber color with one to two inches of light tan head and low to moderate carbonation evident. Lots of bready malts, some fruity mats, and light burnt malts. Some brown sugar, dough, wheat, and grains. Medium body and low carbonation, easy to drink.

Overall not my favorite marzen nor my favorite JA beer. Try if you lie the style but don't od too much to seek it out.

Photo of oriolesfan4
3.75/5  rDev +0.5%

Photo of Gonzoillini
4.75/5  rDev +27.3%

Photo of ejimhof
4/5  rDev +7.2%

Photo of atrocity
3.25/5  rDev -12.9%

Photo of rab53
3.75/5  rDev +0.5%

Photo of billab914
3.5/5  rDev -6.2%

Photo of biegaman
3.73/5  rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Copper Legend is aptly named - it does in fact have a shiny copper colour. As for notions of it being "legendary", we'll have to wait and see how it compares to the likes of iconic brands like Hofbräu and Paulaner. By the look of things, however, it's off to the right start; fall tones, shimmering golden strands, and dense and blurry complexion are spot on for an Oktoberfest.

The malt bill also fits the bill - this scent of rich, lightly toasted German pale malt is one straight out of a Munich bier garden. It has the air of rustic bread loaf and smells substantial enough to serve as breakfast. Two things are apparent: 1) they used high quality grain; and, 2) they used a lot of it.

The flavour features more of that hearty, rich maltiness, clean and pure. Aside from a slight earthiness, hops aren't really tasted but do hold a tight, piano wire-strength tension with the grain that keeps sweetness firmly in check and ensure a bone-dry finish.

A couple things initially caught my eye about this one. It mentions the use of wheat which, so far as I'm aware, is neither traditional nor is it customary. And at 5.7% this veers towards the higher end of the style's alcohol spectrum. Neither factor turns out to be noticeable, however, as this drinks without interruption and features plenty of body and rich malt character.

Copper Legend is a beer made to high standards - I've come to expect as much from Jack's Abby. But does it live up to the highest standards of them all: German standards!? Absolutely. If your Märzen can be mentioned in the same breath as any of the original, iconic producers' then you've clearly done a good job. And it's not easy to emulate centuries of craftsmanship and tradition!

Photo of Kelp
3.75/5  rDev +0.5%

Photo of ppoitras
3.68/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

16.9oz bottle purchased as a single from somewhere localish.

Poured into my 2008 Pioneer stein, formed a 1" light beige head over the slightly cloudy orangey amber brew. Head bubbles away, with lasting sticky lacing. Aroma is sweet, lightly fruity.

Taste starts worty and moderately sweet, fruity in the middle, and light bitterness through the close. Body seems lacking. Mouthfeel is very smooth, and drinkability is way easy. Not bad, but doesn't quite come together for me as well as some of my Okt faves.

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Copper Legend from Jack's Abby Brewing
84 out of 100 based on 341 ratings.