Framinghammer Baltic Porter - Bourbon Barrel Aged - Jack's Abby Brewing
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Ratings: 918 | Reviews: 126 | Display Reviews Only:
Reviews by mechamifune:
4.26/5 rDev -2.3%
Pours not quite a pitch black. A bit of a brownish tinge to everything. Nice lacing.
Smell is pleasant chocolate and roasted noted, but ultimately a bit muted. Still nice enough though.
Taste is a little chocolaty upfront, followed by somewhat subtle bourbon and then a bit of residual sweetness. A very pleasant finish and nothing really abrasive about this beer at all. Hard to believe it is 10%
Mouthfeel is really interesting. Not "full" in the way a lot of BBA imperial stouts are, but still super super smooth (it's a baltic porter right? so I guess that makes sense). Somehow manages to feel light on the palate but still maintains a really nice sense of body. I really nice example of a brewery making the most of the style.
Overall this is a very enjoyable beer to drink. The bourbon element is pleasant but ultimately a little underwhelming. The mouthfeel is great, and a nice differentiation from the BBAIS genre. As a whole this beer might not be mindblowing, but it is a nice change of pace in the BBA world and shows a great deal of craftsmanship.
02-24-2014 19:13:04 | More by mechamifune
More User Reviews:
4.34/5 rDev -0.5%
Appearance: dark brown in color, 1/4 inch head, high carbonation, clear
Smell: cocoa, vanilla, and light oak
Taste: cocoa, vanilla, caramel, and light oak
Mouthfeel: high carbonation, medium-heavy body, sweet with oakiness
Overall: Jack's Abbey makes some of the best beer coming out of Massachusetts and this is right up there with the best that they brew. Very complex, oaky, and chocolaty, without ever being too overpowering in any area. I would certainly get this one again.
05-20-2013 14:10:07 | More by tigg924
4.4/5 rDev +0.9%
Barrel-Aged Framinghammer opens to a thick, black aroma laced with sugar and vanilla. Fresh-ground oily coffee beans, tobacco, ash, black malt, anise, and burnt toast crust mix nicely with large swaths of toffee, brown sugar, vanilla bean, and heavy whipping cream. Additional chunks of thick brown bread float in the mix, along with toasted pecan and a few dark fruit esters, including fig, date, and raisin. The effects of the barrel aging are pleasantly subtle, adding slight overtones of charcoal and alcohol-soaked wood. As a whole, the nose is very nice, featuring a wide variety of nicely interlaced aromas, and the interplay between roasted coffee, ash, toffee, and whipping cream is especially alluring. The only real fault here lies in the comparative weakness of the aromas, which only manage perhaps a medium-strength appearance.
On the tongue, the beer is bold and darkly beautiful, the barrel aging immediate and potent, with wide swaths of bourbon-laced vanilla and oak crashing instantly against the taste buds. These mix beautifully with the fresh ground oily coffee beans, ash, and smoky tobacco, as well as the toffee, burnt multigrain toast crust, milk chocolate, and heavy whipping cream, the effect vaguely like Bailey’s, but with far more burnt underpinnings. In subsequent sips some of the nuance of the initial sip is gone, the burnt and alcoholic notes overtaking many of the more subtle flavors, but touches of fig, date, and raisin fruit esters are still present, as are bits of pine resin. The beer becomes more ashy and bourbon-laced as it is held on the tongue, never approaching straight bourbon, but moving ever closer, held back by the few remaining sugars. The aftertaste is a continuation of these latter ashy, bourbon-soaked fruits, lingering on the tongue for a decent while. Mouthfeel is an oily, viscous medium to medium-strong, and carbonation is medium-light.
Overall, this is excellent beer, featuring almost everything one could want from a barrel-aged Porter, and in fact the flavors in here are so nice that they show up many barrel-aged Imperial Stouts. But perhaps the best thing of all is the price: for a world-class beer, my .5 liter bottle was only $5.95, making this just about the best buy I’ve ever had.
06-07-2013 00:47:07 | More by jondeelee
4.61/5 rDev +5.7%
Bottled 2013 in TG snifter, an extra, thx bro!!!
Pours dark brown colas, with a thin bubbly white head with poor retention.
Smell, barrelling is apparent, warm oak, vanilla, bourbon notes.
Taste is savory meaty umani note with great smoke, oak, vanilla, hot alcohol, crisp flavors coming out in lager fashion. Mouth is smooth and a touch chewy, a fair amont of warming alcohol that is enjoyable with the other strong notes.
This is in the running for my favorite lager yet. JA is tearing it up!!! Cant wait to try more of their beers.
09-23-2013 16:15:05 | More by williamjbauer
Framinghammer Baltic Porter - Bourbon Barrel Aged from Jack's Abby Brewing
97 out of 100 based on 918 ratings.