Barrel-Aged Framinghammer - Jack's Abby Brewing

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Barrel-Aged FraminghammerBarrel-Aged Framinghammer

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BA SCORE
96
world-class

1,284 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,284
Reviews: 151
rAvg: 4.34
pDev: 7.83%
Wants: 306
Gots: 299 | FT: 57
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Baltic Porter |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: taez555 on 03-30-2012

The 2012 on tap/growlers were aged in Jim Beam barrels. The 2013 bottles were aged in Willet barrels. 2014 release was aged in Four Roses.
Beer: Ratings & Reviews
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Ratings: 1,284 | Reviews: 151
Photo of Raziel313
2.51/5  rDev -42.2%
look: 3.25 | smell: 2.75 | taste: 2.25 | feel: 2.5 | overall: 2.5

The barrel tastes of cheap bourbon or whiskey

Photo of Damian
2.92/5  rDev -32.7%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 3.25 | overall: 3

Drank from a 1 pint .9 fl. oz./.5 liters bottle
Served in a snifter
Thanks to my friend wdarcy77 for this bottle.

Inky jet black appearance. Slightly thin for the style. The liquid was capped by a tight, creamy, one-finger tall crop of caramel colored foam. The head quickly fell to a film of bubbles. Patchy streaks of lacing cascaded down the glass.

The nose was quite subtle. Roasted malts were most noticeable. Hints of vanilla. Touch of brown sugar sweetness. Crisp and smooth lager yeast notes. Not bad overall, but rather unremarkable. A bit of booziness came forth as the beer warmed. Distinct bourbon notes become noticeably stronger with time. The nose also turned a bit smoother and sweeter.

The flavor profile was rather astringent. Charred malts dominated. Notes of espresso. Slight malt and brown sugar-like sweetness. Touch of vanilla. Lots of harsh, generic booziness. Quite roasty, hoppy and bitter on the back end and the finish. Acrid, ashy notes and oily hop resins lingered on my palate long after each sip. Like the nose, the flavor profile smoothed out a bit as the beer warmed.

The mouthfeel was thinner bodied for the style with a moderate, larger bubbled carbonation. Disappointing for a beer of this magnitude.

I am usually impressed by Jack's Abby's beers, but this one was a big disappointment. The beer was thin in both flavor and texture and seemed quite rough around the edges. Perhaps some age would help round this out.

Photo of Goblinmunkey7
3.37/5  rDev -22.4%
look: 3 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.25

Appearance: Pretty much black. Dark browns at edges when held to direct light. Starts with a creamy khaki head that drops to a small cap and collar. Some sheets and splotches of lacing. Minimal carbonation on the pour.

Smell: Sweet roasted malt and a healthy dose of bourbon. Vanilla, caramel, and alcohol. Some dark cocoa and milk chocolate. Milky chocolate with a clean yeast profile. Some caramel malt. Bourbon blends well with the base porter.

Taste: Oh hey bourbon. Silky smooth caramel and toffee with a creamy vanilla for days. Slightly roasted malt with a healthy infusion of chocolate malt. Some cocoa and sweet milk chocolate. Solidly infused with bourbon to the point it masks some of the base flavors. Carries the typical clean yeast finish of a Jack's Abby beer. Warming turns it in to cocoa laced bourbon with a mild roast.

Mouthfeel: Smooth bordering on creamy with a medium body. Minimal carbonation. Clean minus the bourbon.

Overall: More like a velvet hammer.

decent but lacks the general JA I want to drink it all the times thing. Damn good for a barrel aged porter though.

Photo of SpeedwayJim
3.52/5  rDev -18.9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.75

16oz. capped bottle into a Cigar City snifter. Shared with schen9303.

Pours a luscious, 2 finger light mocha colored head with great retention. Beer is pitch black. Lacing is thick and layered with good cling. An outstanding looking beer.

Nose is chocolate, molasses and booze. Some light cocoa powder, roast and smoke too. Very mellow. Tickles the nose.

Opens chocolate, molasses, brown sugar and booze. Very sweet with some roast, liquorice and smoke in the middle. Sweet coca cola and more roasted malt at the finish. Boozy, sticky aftertaste. Solid.

Medium to full bodied with low carbonation. Smooth and slightly hot in the mouth and goes down warm and rich. Finishes messy with a long, lingering, sticky aftertaste. Solid.

Honestly, I thought there'd be a bit more to this beer. Slightly disappointing but its fun to compare to the rest of the variants.

Photo of woosterbill
3.52/5  rDev -18.9%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Bottle into a Duvel tulip. Thanks Drew!

A: Black with russet highlights and a finger of fine tan head. Good retention and spotty lace. Attractive.

S: Heady and roasty. Dark chocolate, char, light vanilla, and some sharp aromas that remind me of herbal hops. Weird, and not what I ws expecting, but not bad.

T : Anise, oak, char, baker's chocolate, and a profoundly bitter, astringent finish. Disappointing.

M: Lively, creamy medium body. A little on the thin side, but enjoyable.

O: Nowhere near as good as the base. Here's hiping the Coffee and Vanilla variants are better.

Cheers!

Photo of mothman
3.54/5  rDev -18.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Somewhat bitter and astringent. Kind of watered down. Not very impressed with this one as I drank it side by side with a few other variants.

Photo of kojevergas
3.55/5  rDev -18.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

March 2013 vintage. .5 litre brown glass bottle with standard silver unbranded pressure cap acquired in a trade with the gracious ICCULIS (thanks again!) and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. 10% ABV confirmed. Self-identifies as a baltic porter; I'm reviewing it as such. Expectations are high given the recommendation of a friend (Duff27) and the brewery's mounting reputation for quality - though I've yet to have a Jack's Abby beer that really blows me away.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger head of nice tan colour. Not the richest or darkest tan colour I've seen, but quite lovely. Nicely creamy. Good thickness. Decent (~2 minute) retention for the high ABV. No bubble show. Light even lacing as the head slowly recedes. Overall, quite a good head for the style.

Body colour is a dark solid black - not quite a jet black, but dark. Opaque (both nontransparent and non-translucent). No yeast particles are visible.

It's a predictable appearance for the style, but within conventions it's rather attractive.

Sm: I get a pleasant subtle roasted barley character hidden beneath dark malts - the most prominent of which is chocolate malt. Definite bourbon barrel notes - including wonderfully well integrated vanilla, which is itself very natural feeling and not at all too sweet. Also some light oak; I'd prefer it come on a bit stronger because it's rather timid here. Bourbon character is delightful overall and seems seamlessly integrated with the base beer; there's a deliberate intentionality to the use of barrel aging here - a feature so often missing from so many recent attempts at barrel aged dark beers. Oats are noticeable.

No yeast character or alcohol is detectable. The woody oaky barrel notes are too restrained, lacking evocative character. I imagine this didn't spend an extended period of time in bourbon barrels - no more than 9-12 months I'd guess.

Scanning the reviews of others, I notice many are detecting spicy or more whiskey-centric barrel notes. To me, knowing nothing about it beforehand, it screamed bourbon. I look for these spicy/whiskey notes and do not find them; the vanilla alone makes it identifiably bourbon-y to me.

A moderate strength aroma of superb execution. Really looking forward to tasting it.

T: Lovely vanilla sweetness on the open, which lingers throughout. Definitely more sweet than the aroma made it seem - and to its detriment. Moving past the open into the body, I'm getting a balanced dark malt foundation with prominent chocolate malt notes. Maybe even some actual milk chocolate as well. Bourbon-y touches throughout the second act, but oak is sorely missed here. I'd like more from the roast as well; it's way too buried. The balance would really benefit from the added complexity and dimension of the roasted barley. Vanilla reemerges on the climax and carries through the finish. Aftertaste features a pleasant - if a bit too sweet - blend of vanilla and chocolate notes.

No yeast character or alcohol comes through - quite a feat for the ABV. Any hop character is unnoticeable.

Light, light touches of caramel in the second act. Oats lend it a bit more body (and certainly aid the smoothness of the mouthfeel) but offer little in terms of flavour.

The label notes that it was brewed with brown sugar. I get none of that from the flavour profile whatsoever.

Overall, it's a nicely complex baltic porter with some nice subtle touches and good balance. I'm a big fan.

Mf: Silky smooth and wet. Great thickness - enough to support the flavours but not so much as to be overbearing or limit drinkability. Good carbonation. Soft and pleasant on the palate. I'd venture to call it somewhat teasing. The silky character works here, but over time (i.e. the more I drink) the more the smoothness starts to be a bit too much. Good body. Not at all hot or gushing. Quite easy and relatively light on the palate - especially for the style. Good presence. Complements the flavour profile quite well.

Dr: Extraordinarily drinkable for the high ABV - which is itself largely unnoticeable. I could happily drink more than one of these alone in the same night. I'd love to try it on-draught, but I'm not convinced it'd age well. The main flaws are overdone sweetness and overdone smoothness, but they're largely minor. Its lack of roasted barley is a symptom of a greater issue - that of a missed opportunity for impressive complexity. Still, it's an obscenely enjoyable baltic porter that shouldn't be missed by any fan of the style. I was waiting to be impressed by Jack's Abby but I wait no more. This is the real deal. Love the marriage of the barrel notes with the base beer, but please tone down the sweetness. I'd like it more robust.

Low B

Photo of Jeffo
3.59/5  rDev -17.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Happy to give this one a try. Thanks to Masterski for the bottle.

From a 50cl bottle into a snifter
March 2013
OG: 23.5 Plato
IBU: 55

APPEARANCE: A clear brown pour yields a one finger, medium looking, tan head with very good retention. Transparent black body with no carbonation evident. Head fades to a thin wisp and frothy ring. A ring remains until the end but leaves no lacing down the glass.

SMELL: Roasted notes, dark chocolate, bourbon and oak on the nose. Light caramel and vanilla in there as well. Pretty nice.

TASTE: Roasted and caramel flavors up front with a bigger and barrel heavy finish. Bourbon, oak, vanilla and alcohol linger beside some nice bitter dark chocolate and coffee acting as balance to the strong and influential bourbon barrel. Pretty flavorful after the swallow but a little lacking up front.

PALATE: Medium body and medium levels of carbonation. Creamy smooth on the palate, goes down smooth and finishes slightly sticky. A touch light perhaps, though plenty creamy. A bit of heat lingers on the palate.

OVERALL: This is pretty solid. It's a little barrel heavy maybe, but that's is excusable, and it lacks a touch up front, but besides that, this is a solid barrel aged strong porter. Something worth checking out if you get the chance. Thanks again Masterski. Enjoyed this one.

Photo of Bosoxfan20
3.65/5  rDev -15.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- Deep brown, but not quite black. Some light. 1 finger tan head settles into a soft ring. Oily lacing.

S- Roasted oats, charred dark fruits of figs and black cherries. Not a tone of barrel character coming thru on the nose. Reminds me some of Stone IRS with the licorice. Some sharp notes cut through.

T- Just like the nose, but with some intense sugary sweetness. Vanilla and oak on the back end as the barrel finally steps up to the plate, and it does so in a pretty big way with the bourbon. Some brown sugar maybe. A little cloying at times. Mouth is syrupy and sticky. Probably due to the intense amount of sweet malt and sugars added here. Warmth in the back of the throat.

O- Pretty good. A little sweeter than I like. Prefer the style to have more roast and nutty character.

Photo of Jacobob10
3.78/5  rDev -12.9%
look: 3 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Black in color with a small tan head. The head dissipates almost immediately and cannot be revived, even with a swirl of the glass. The beer sticks to the side of the glass, a common feature I've noticed in many bourbon barrel aged beers. Great aroma, dominated by bourbon, with notes of vanilla, dark chocolate, and brown sugar. The taste follows suit. Full-bodied, yet surprisingly drinkable despite how boozy it is. The bourbon is up front and on your face, which is ok with me but should be noted regardless. I did get tired of this beer towards the end. Very smooth but really hurts from the lack of carbonation. Add those fizzy bubbles in and this is a winner. Without them, it's still tasty, but just falls a little flat.

Photo of gueuzedreg
3.78/5  rDev -12.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A- Dark brown hazelnut in color, transparent on edges. No head to speak of. Silent

S- Malt base, oak and some sour smell (had the word and lost it)

T- Ya, a baltic porter that has a bit of bourbon barrel aged characteristic to it. Malt, barrel and vanilla at the end for me.

M- Pretty standard as far as thin or thick; again I can't think of words right now. Feels like it has been sitting out for 5 days in the fridge with the lack of carb. That doesn't really bother me though.

O- I well done BA Baltic. I like that I got to taste a well done version of this

Photo of gcamparone
3.84/5  rDev -11.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a 16 oz bottle into a goblet. Purchased in Attleboro, MA. 2014 vintage.

A- Pours a deep brown body with a medium sized light brown head that reduces slowly.

S- Heavy whiskey, milk chocolate, coffee, lots of booze for a 10% beer.

T- Hmm.. the first sip was kind of bland, but as it warms it gets a little better. Slight sweet milk chocolate, heavy whiskey (kinda tastes like straight whiskey, like I a stout/straight whiskey blend), light coffee. The aftertaste is lacking.. not much there.

M- Kind of thin for a barrel aged stout with 10% abv. Low carbonation.

Was somewhat disappointed with BA Framinghammer. Lacked body, flavor, and complexity. The flavors didn't go well together. I'll re-rate if I get another bottle and it's better.

Photo of BMMillsy
3.84/5  rDev -11.5%

Bottle as a ridiculous extra in trade. Big thanks! Pours dark brown from the bottle and settles essentially black and opaque in the glass with a small khaki brown head. Aroma is definite whiskey, caramel, vanilla, oak, some marshmallow. Flavor starts with dark fruits, chocolate covered raisins, whiskey, charred oak, long finish of char and vanilla. Pretty smooth but seemingly not a lot of rich flavor coming from the malts. Body is silky smooth, medium plus but perhaps not quite enough to handle the barrel, with low plus carbonation. Solid beer, but not sure I get all the hype I’ve heard about this and it’s variants. Certainly a good beer, but the bar is pretty high for BA stuff these days.

Photo of wisrarebeer
3.87/5  rDev -10.8%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

$6.79 for a 16 oz bottle from Blanchard's in Boston. Thanks Maddog for the purchase!!

A: opaque, black, great dense creamy head that dissipated
S: rich, cocoa, chocolate, vanilla, bourbon, wet leather, medium nose
T: very rich and full, deep roasted malt, great bourbon balance, only criticism was that it was way too hot
M: good malt and bourbon up front, very hot finish

Photo of JohnGalt1
3.88/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Pours an expected black... thin dark tan head leaves virtually no lacing atop a viscous brew... I do love my new CCB Teku.

Nose is clean dark malt, turbinado sugar, plenty of bourbon spiked by vanilla and oak.. something that reminds me of tawny port and dark cherry essence.... Pretty damn rich aromas.. weird oak smoke with warmth

Flavor marries all the aromas but doesn't quite deliver... seems a little flimsy.. definite rich brown malt with plenty of barrel presence.. Dark malt plays well, but is a 2nd fiddle with the bourbon barrels..

Body is pretty full.. light carbonation doesn't distract.. smooth.

Syndicate hooked this one up.. Thanks Darrel... I appreciate it my friend.

4/4/3.75/3.75/4

Photo of brentk56
3.89/5  rDev -10.4%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Appearance: Pours black with a two inch mocha cap; nice retention and a few shards of lace are left behind

Smell: Chocolate and Bourbon, with vanilla and black cherry undertones

Taste: Chocolate, brown sugar and Bourbon, up front, with just a hint of black cherry developing in the middle; rather sweet, in the finish

Mouthfeel: Full bodied and creamy, with moderate carbonation

Overall: I was really expecting more from this beer not that I don't like it a lot; I just think it is a bit too sweet and, like the base beer, lacks some of the dark fruit; the Bourbon treatment is nicely understated

Thanks, cp45, for the opportunity

Photo of ryan1788a5
3.9/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 3.75

500ml bottle poured into a snifter.

A: Inky black pour. Tan head moves from one finger to nothing in a short time, but that's to be expected in a bigger barrel aged beer like this. Lacing is sparse and spotty.

S: Brown sugar, brown molasses, caramel, chocolate chews, cocoa powder, bakers chocolate. Dried fig and dried apple. Slight prick of alcohol. Undercurrent of wood speaks up more as the beer warms. A bit nutty. Subtle bourbon.

T: Dried fig and apple. A touch leathery. Fudge, black cocoa powder, chocolate truffles. Brown sugar and molasses. Spike of alcohol and peppery bourbon flexes just enough muscle. Charred wood. Drying finish really pulls back and leaves a heated bourbon impression lingering on the palate.

M: Heftier medium body. Rich, silky, a bit slick. Very creamy. Very little carbonation. warming. A luxurious mouthfeel.

O: This is a bourbon drinker's beer through and through. It may come off a bit strongly to those who don't normally partake. Not the most complex beer of its kind, but there's a lot to like about it.

Photo of stakem
3.94/5  rDev -9.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Thanks SteveOldrati for the hookup. 500ml bottle poured into a tulip, the bree appears dark brown in color with a rich mocha head. Some lighter brown clarity and ruby hinted hues are seen when held to the light.

The aroma is strikingly nutty like peanuts. Was not expecting that...before the onset of charred grain, roast, earth and chocolate with some raw woodiness.

The taste includes coconut and vanilla before turning to some whiskey soaked woody aspect. More sips reveal caramel and boozy bourbon with slight citrus and earthiness.

This is a medium bodied brew with a modest amount of carbonation. Quite boozy but enjoyable too. Where did that nuttiness come from? Strange but enjoyable.

Photo of brydeen
3.95/5  rDev -9%
look: 4.25 | smell: 4.75 | taste: 3.5 | feel: 4 | overall: 3.75

Bottle poured into a snifter

A: Pours a very dark, creamy looking brown. Almost black, with a 1/4 inch to 1/2 inch mocha colored head, that dissipates quickly, aside from a thin frothy layer, reminiscent of hot cocoa.

S: Deep roasty aroma. Dark chocolate, coffee, toffee, caramel, with the very slightest hint of bourbon. This aroma is incredibly inviting.

T: Bourbon flavor right off the bat. Alcohol taste is surprisingly strong. The sweetness of the bourbon diminishes the roasty quality in the nose. A little hop bitterness in the background too.

M: Velvety smooth texture. Extremely rich and creamy, with very little carbonation detectable. Full-bodied and boozier than I expected.

O: This beer is half way to an amazing brew. It drinks almost like a BA stout, but the booze taste is just a little too dominant. The aroma is intoxicating, but it comes up short in the flavor as its so bourbon forward. Good, but just not great.

Photo of Florida9
3.98/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: Appears black in the glass. Forms a modest light tan colored head that doesn't stick around for very long, quickly reducing to little more than a spotty surface coating and a bubbly ring around the edge.

S: Aroma is dominated by chocolate notes - a blend of dark and milk chocolates. Sweet. Lesser notes of roasted malts and coffee. Boozy bourbony alcohol on the back end.

T: Taste is rather sweet. Starts off with bourbon. Boozy vanilla and chocolate. Then some oak. More sweetness: Molasses and brown sugar. Turns tannic on the back end. Finishes with pour bourbon.

M: Medium to full bodied, but I get the feeling that this one is a bit thin. Mild bitterness. Lower carbonation. Very smooth. Boozy.

O: This is a very bourbon-foward beer. I'd like to say how much you like this beer will depend on how much you like bourbon, but I don't really think that is the case. Bourbon isn't sweet, but this beer is quite sweet. Bourbon isn't chocolatey, but this beer is. In the end, its a good beer, but not at all mind-blowing.

Photo of inlimbo77
3.98/5  rDev -8.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

16oz, March 2013
Kate the Great snifter

A: Pours a deep dark brown black color. Full finger of tight bubbled tan head. Lingers on top for a while. Nicely carbonated.

S: I don't see it in others reviews, but I am getting what might be the opening stages of infection here unless I'm crazy. Definitely smelled of slight butterscotch. Diacdyl maybe? It doesn't ruin the beer though, as it seems like it's coming on now. Still get nice Chocolate. Roasted malts. Slight coffee. Vanilla from the oak.

T: Bitterness on tip of the tongue. The butterscotch seems to take hold for just a bit. Then I do get nice dark chocolate and roasted malt character. Wish it was vanilla and bourbon and not the slight welcoming of infection. Really solid beer other than that and I marked it up for that.

M: Full bodied. Creamy. Nice mouthfeel here.

Photo of logicalparadox
4/5  rDev -7.8%

Rich, intense chocolate and espresso flavors.Thick, heavy mouthfeel. Sweet and viscous. This is a huge beer, but one I can only take in small, limited qualities, like a sweet shot of espresso.

Photo of cpetrone84
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pour is oily black with a dark tan head. The nose is big and rich with a roasty with light charred wood, rich dark chocolate and cake batter. Taste is strong caramel, rich chocolate cake and light charred barrel. Dry finish, creamy body and soft palate.

Photo of Alieniloquium
4.01/5  rDev -7.6%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

500 mL bottle poured into a snifter.

Appearance - Black, not inky. Small khaki head. Thin collar.

Smell - Not a lot of barrel. Some though. Vanilla and oak. Secondary bourbon. Chocolate.

Taste - Better. More bourbon, vanilla, and oak. Slightly fruity finish. Chocolate and some nuttiness and oak.

Mouthfeel - Nice chewiness. More than I expected. A touch of booze.

Overall - Pleasantly surprised by this. Not the best barrel, but it seems like a really good beer behind it.

Photo of ppoitras
4.03/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

16.9oz bottle purchased as a single from Adams Hometown Market, Monson, MA.

Poured into a DFH snifter, formed a 1/4" dark brown head over the opaque dark brown/black brew. Head that is present quicly skims and recedes to the rim, with leggy lacing. Aroma is roasty dark grains with ample alcohol.

Taste is sweet darkness to start, lactic and dark fruits in the middle, a peek of coconut, and then smooths out with some alcohol warmth to the close. Mouthfeel is velvety smooth, and drinkability is easy. Nice nuances here, but liked the base brew better.

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Barrel-Aged Framinghammer from Jack's Abby Brewing
96 out of 100 based on 1,284 ratings.