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Fire In The Ham - Jack's Abby Brewing

Fire In The HamFire In The Ham

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

170 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 170
Reviews: 40
rAvg: 3.83
pDev: 12.79%


Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Rauchbier |  5.40% ABV

Availability: Rotating

Notes/Commercial Description:
Caution! This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew's malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to believe, this beer is vegan friendly.

20 IBU

(Beer added by: irishevans on 10-17-2012)
Beer: Ratings & Reviews
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Ratings: 170 | Reviews: 40 | Show All Ratings:
Photo of jlindros
jlindros

Massachusetts

3.9/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a nice creamy bubbly 1 finger head that fades at a med pace, nice lacing, over mostly clear slight chill hazed pale golden lighter colored beer, lighter than I normally expect for a rauchbier.

Nose def has a nice smoked aroma, campfire, light smoking logs, little smoked meat bacon like, light molasses and little bready malt, light crisp like lager underneath but hard to tell.

Taste continues with the smoke, plenty of smoked meat flavors, and with a hint of molasses gives it a nice bacon flavor, smokey bacon, and light campfire. Then little syrupy sticky sweet molasses and light bready malt base. There is a bit of a chewy like malt base, and light crisp lager that gets mostly overpowered by the smoke. Finish is a bit bitter from smoked malts and a bit of earthy hops, dry but sticky, lingering smokey campfire mostly, little bacon and crisp lager.

Mouth is med to lighter bodied, good carb.

Overall decent beer, nice smoked flavors, nice smoked meat and bacon like flavors esp, a decent malt base but seems a bit too light overall for the smoked character, and the lager portion gets mostly drowned out, but seeing as they only make lagers it's hard to make a lager that wouldn't get drowned out by the smoke, unless its a big dark malty beer and then not much of a lager anyways.

Serving type: bottle

11-16-2012 22:31:10 | More by jlindros
Photo of smcolw
smcolw

Massachusetts

3.68/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Decent starting head that settles in a lumpy fashion. Leaves surprisingly little lace. The liquid is straw yellow with a chill haze.

This smells like hickory smoked bacon. Very dry.

Mildly sour with a dry, nearly astringent flavor. The smoke is in the background--I applaud this as most rauchbiers have too much smoke. Starts like a pale ale, with a touch of sweetness. Thin bodied and highly carbonated.

Serving type: bottle

11-04-2012 19:24:22 | More by smcolw
Photo of ppoitras
ppoitras

Massachusetts

4.63/5  rDev +20.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

16.9oz bottle purchased as a single from somewhere localish. Bottled 10/12.

Poured into an imperial pint glass, formed a 3/4" foamy white head over the almost clear golden brew. Head sedately recedes, with sticky lacing. Aroma is Slim Jim-arific. Cool.

Taste starts smoky and sweet, soft and fluffy in the middle, and comes back with the smoke and a bit of hops bitter at the close. Mouthfeel is very smooth, and drinkability is superb. I always think there's room for more smoke, but this one puts it together well, balanced, yet doesn't leave the bacon in the pan. Cheers!

Serving type: bottle

11-26-2012 23:40:58 | More by ppoitras
Photo of stakem
stakem

Pennsylvania

3.89/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Thanks to Kegatron for gifting me with this. 500ml bottle into a snifter. The bree appears a clear golden color with a firm white cap. Some patchy lace hangs on the walls.

The aroma contains a smells of smoke like the obligatory enjoyable campfire and cured meats. A little bit of fruity hop/alcohol undertone is also present to break things up. By no means is the aroma obnoxious or over-done with smoke. It is apporachable and enjoyable with some added complexity beyond just smoked malt.

The flavor is equally smokey with some herbal hops to break things up. It boasts a dry grain base but bitter and herbal in the finish from the finish. The smoke quality is the leading profile of the flavor but it is not excessive and has enough other characteristics to take in an enjoy.

This is a medium bodied bree with a modest amount of carbonation. Overall an interesting mix and enjoyable. This is easy to approach and really easy drinking. I would not mind having this again. Thanks Heath.

Serving type: bottle

12-09-2013 16:21:57 | More by stakem
Photo of JohnGalt1
JohnGalt1

Idaho

3.73/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

17 oz bottle received from ericwo.. Thanks buddy! Shared this with a work friend while scheming for tomorrow's headlines ;-)

Pours a hazed light golden... nice white head....

The nose is definitely Bamberg.. smokey and light pale malt presence....

Clean smoke is guaranteed by the light pale malts... nicely done and I don't normally like smoked beers... this one shows lager presence that meshes with the smoked malt pretty well.

Body is light/medium with an expected light/med carbonation.

3.5/3.5/4/3.5/3.5

Eric hooked me up in a great trade.... Well recommended.

Serving type: bottle

01-09-2013 06:33:20 | More by JohnGalt1
Photo of Bitterbill
Bitterbill

Wyoming

4.25/5  rDev +11%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Thanks go out to Yamar 18 for this bottle....cheers, Kevin!

It pours a hazy straw gold with a couple of inches of foam, some awesome lacing left behind as the foam shrinks slowly.

It smells like a lovely breakfast minus the eggs; smoked ham, big on bacon aromas, it has my attention 100%.

Tastes just like what I smelled. Big bacon, ham, yeah, the smoke IS intense and is not for the timid but I've never been accused of being timid. It comes in a 16.9 oz bottle and I'm sure, after I'm finished, I would not yearn for another but that's no slant on the brew at all. Sometimes one and done works.

Medium bodied with perfect carbonation.

This beer was, as I have finished, a real treat for me. Thanks again, Kevin!

Serving type: bottle

01-18-2014 15:48:31 | More by Bitterbill
Photo of johnnnniee
johnnnniee

New Hampshire

3.93/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks Matt for sharing this tonight!
Pours a slightly hazy medium golden color with a wisp of a white head that never really materializes, but never really leaves either. Yup that is a smokey aroma. It smells like a cross between a day old campfire and old bacon with a hint of melanoid and pilsner malt. The flavor is a hint of sweet up front with some grainy and sweet pilsner malt able to come forward before an onslaught of smokey meaty goodness. Medium body with a moderate level of carbonation and a slick smokey sweet mouthfeel. This is a bit over the top for my taste, but I can appreciate the greatness here. This is a really nice smoked beer with a lot of complexity even if this is not my favorite style.

Serving type: bottle

11-10-2012 04:31:00 | More by johnnnniee
Photo of Alieniloquium
Alieniloquium

Florida

3.6/5  rDev -6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

500 mL bottle poured into a snifter.

Appearance - Very pale and clear yellow. Medium collar.

Smell - Meaty ham. Really evokes pork and bacon. Smoke and pilsner malt.

Taste - Pilsner malt and a spicy German hop. Minimal smoke, but has a meaty flavor anyway. Still retains a bit of the smoke flavor.

Mouthfeel - Medium body. Medium carbonation.

Overall - Fits the name. A pilsner with a great meaty smoke flavor.

Serving type: bottle

12-07-2013 04:04:27 | More by Alieniloquium
Photo of Durge
Durge

Connecticut

3.6/5  rDev -6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This specialty brew is a cloudy golden hue with a respectable white cover and very little to show for lacing. The aroma offers a clear perfume of hickory smoke with a subtle ham and wheat idea to inspire the palate. And the flavor follows but my first impression is that it's a bit watered down from what the aroma suggested. In fact this brew seems to be aiming for a lighter, sessionable appeal with a decidedly frisky feel from pin point carbonation and a generally medium-light body. This is solid stuff that will translate very well into the summer months or to accompany an appropriate meal, but the flavor hits up front and then seems to quickly dissipate into the heavy carbonation. Likeable enough, one I'd definitely drink again, but not a show stopper creation as some of these Abby beers are. However, I don't think they were aiming for that anyway.

Serving type: bottle

02-13-2014 04:59:00 | More by Durge
Photo of tigg924
tigg924

Massachusetts

4/5  rDev +4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: gold in color, 1/2inch head, clear, high carbonation

Smell: bacon, smoke, and faint grass

Taste: follows the nose-bacon, smoke, and faint grass--little off taste at the end

Mouthfeel: medium-light bodied, moderate-high carbonation, sweet and smoky

Overall: One of the better domestic rauchbiers, and except for a bit of an off taste at the end, this one is very good. I do like this better than Smoke and Dagger. I will be picking this up again. Great value rauchbier.

Serving type: bottle

11-13-2012 17:07:40 | More by tigg924
Photo of scottfrie
scottfrie

California

3.95/5  rDev +3.1%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

500ml bottle into SA perfect pint. Thanks AutumBeerLove!

A: Pours a fairly clear chalky lemon color with a finger of bright white head that slowly faded into a faint collar.
S: Smoke scent dominates and is savory and meaty. I get a blend of forest fire and grilled bacon. Smells delicious.
T: More smoke on the palate with flavors reminiscent of smoked ham and camp fire. Some bready malt pokes through the finish, and there is a vague sweetness and maybe some citrus in the still smoky aftertaste. Slight mineral quality.
M: Clean mouthfeel, tight fizzy carbonation that is soft and smooth, with a medium-full body that is viscous but not heavy.
O: Really well balance and easy to drink. Smoke dominates and is deliciously flavored. Thanks again, Kevin.

Serving type: bottle

09-07-2013 02:24:25 | More by scottfrie
Photo of VelvetExtract
VelvetExtract

Massachusetts

3.73/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A-Crystal clear and the color of hay. Like most of the brews from Jack's Abby, this one is quite a vixen. Huge, sudsy head that doesn't wither away. Armies of bubbles feed the bleached cap in a determined and aggressive fashion. Clumpy lacing scars are left.

S-Smoked, cured, salted meat. Smokiness is pungent. The pig roast aroma soars out of the glass. Further dissection of the aroma yields a very strong Lager yeast component and a well hidden, yet respectable Noble hop dimension. I don't love the Rauch style, but this aroma offers enough secondary elements for me to enjoy and appreciate.

T-The Lager aspect is more easily understood in the flavor. There is plenty of smoke, but the yeast, hop and understated sweetness blossom on the palate. The aftertaste is phenomenally meaty. Roasted ham and bacon. 'Liquid Pig Roast' just keeps popping up in my head.

M-Feels fuller than a 5.4% Lager. Drinkability is moderate. Salt and smoke stick on my tongue. Bubbles are soft but plentiful.

O/D-I am very limited in my Rauch experience. I am limited because I don't really like the style. This is quite cool and super-unique. I did not love it. Well crafted, but not my style. I like their Smoke & Dagger considerably more. It tastes like it should be a beer that is pitch black in color. This brew is a great example of the abundance of talent at Jack's Abby; but this one really isn't for me.

Serving type: bottle

10-20-2012 21:28:04 | More by VelvetExtract
Photo of cbutova
cbutova

Massachusetts

4.03/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- 500ml bottle poured into a slender cylinder type pint glass. Just a bit of haze to the golden body. A massive, creamy white head forms in the top quarter of the glass and retains very well. Thick lace forms before I begin to sip and seems to coat a majority of the glass.

S- Reminds me of drinking other beers next to the campfire. Edgy smoked malt leads the nose off with hints of fire, bacon and just a bit of Scotch resemblance. Base lager is not smoked out (har-har) completely with notes of light fruit and malts.

T- The first sip reveals that the smoke takes slightly less of a roll than it does in the aroma. The base beer seems to fill the taste buds at first with smoke building in the after-taste. The base beer consists of white grape, apple and light cracker malt notes.

MF- Lighter-end body with a silky overall consistency. The carbonation is on the low-moderate end and helps the smoky complexity linger on the palate.

Balance of smoke and base beer, not an easy thing to do for some brewers. The smoked malts lends some great flavors while not killing the rest of this beer.

Serving type: bottle

10-24-2012 03:37:27 | More by cbutova
Photo of OtherShoe2
OtherShoe2

Massachusetts

3.45/5  rDev -9.9%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Pours pale yellow with a head that dissipates to a faint ring. No lace.

Nice smoke nose. Close to bacon.

Smoke up front, some ham notes, but not a lot. Expected this to be a real meatball, but it isn't. Moreover, the malt isn't here either. Mild and somewhat dry, it becomes an off balance beer that lacks complexity. Dries out and is smoky and mildly bitter with a slight malt note.

Lighter bodied. Moderate carbonation.

Has alot of hits, and a few big whiffs at the plate.

Serving type: bottle

11-03-2012 23:06:05 | More by OtherShoe2
Photo of donkeyrunner
donkeyrunner

Massachusetts

3.78/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Towering white head despite a gentle pour. Pale gold. Doesn't stick but great retention.

Smells liked smoked ham. Judging by the label that's what JA was going for and they nailed it. Either that or the name came 2nd. Intensely smokey.

Smokey yes, but with a sweet backbone. A bit too sweet in my opinion, it cuts down on the smoke some. Smooth, cushy mouthfeel.

I'm completely sold on Jack's Abbey. I had a 5 minute love fest with the clerk at the beer store today about how everything JA makes is good and reasonably priced.

Serving type: bottle

12-15-2012 02:31:11 | More by donkeyrunner
Photo of Dope
Dope

Massachusetts

3.78/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: A hazy golden-orange pour. Decent fizzy white head.

S: Smoky and meaty.

T: Mild smoke up front but turns acrid in the middle with a strong meatiness. Not quite identifiable as pork product but it's definitely there. Not overly smoky but it's there.

M: Medium body, smooth.

O: Smoke doesn't overpower as it does in most rauchbiers. Overall a decent, albeit simple and interesting beer.

Serving type: bottle

11-23-2012 04:17:15 | More by Dope
Photo of inlimbo77
inlimbo77

Delaware

3.9/5  rDev +1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

500ml bottle, October 2012
White wine glass

A: Pours out an almost BMC looking yellow color. It's slightly hazy though. I got about a 1/4 finger of bright white head. Good carbonation on this brew. There a little lacing after the swirl.

S: Definitely pulling that smoked meat/campfire note on this beer as soon as I cracked it. But underneath it, you do get that grassy, grainy malt and hop profile ala lagers. A cleanness.

T: Initially, you do get a little bit of hop bitterness on the tip of the tongue. Then that smoked malt: bacon, campfire, etc. hits you. It continues to the mid-palate, then converts over to the more lager like grassy, grainy malt bill. The finish is clean and dry, although some of that smoked malt flavor doesn't linger a bit.

M: It's a light-medium bodied brew. Without the smoked meatiness, it would be crisp and light I believe.

Serving type: bottle

12-11-2012 00:08:52 | More by inlimbo77
Photo of MDDMD
MDDMD

Pennsylvania

3.89/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A-golden yellow color with a large white head and decent lacing

S-smoked meat, malt, hints of sweetness and herbal

T-smoked pork, bready malt, hint of molasses, light herbal flavors, mild bitter dry finish

F-medium body with lively carbonation, crisp

O-a decent smoked beer with intense flavor and a backbone to support it

Serving type: bottle

03-16-2013 13:18:50 | More by MDDMD
Photo of Damian
Damian

Massachusetts

4.05/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Drank from a 1 pint .9 fl. oz./.5 liters bottle purchased at Liquor World, Cambridge, MA
October 2012
Served in a pint glass

Sightly hazed, straw yellow in appearance. A bubbly, one-finger crop of bright white froth topped the liquid. The head dissolved rather quickly, leaving behind drops of lacing.

Aroma-wise, this beer definitely lived up to its name. When I smelled it, the first thing that came to mind was a smoked ham. Perhaps some bacon. The rauchbiers I have sampled in this past have had a very strong beechwood smoked character, but this one was much more meaty. Had the label not stated that this beer is vegan, I definitely would have assumed otherwise.

The taste was similar to the nose, except perhaps less one-dimensional. Bright, crisp, lemony notes melded seamlessly with a smoky, salty, ham-like flavor. Bacon came through as well. Lager yeast notes were apparent along with a grainy malt base. The beer finished crisp and dry with a good dose of earthy and piney hops. Surprisingly refreshing and quaffable.

The mouthfeel was light and crisp with a lively, bubbly effervescence.

This was definitely one of the most "meaty" beer I have ever tried. Quite an interesting take on the style and worth a shot if you can get your hands on a bottle.

Serving type: bottle

10-29-2012 05:23:25 | More by Damian
Photo of sinstaineddemon
sinstaineddemon

Connecticut

4.15/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A - a pale clover honey color, with a thin white head that fades to lace quickly, a few scant streams of steady carbonation

S - smoky cured meats even dominate the aroma, hickory, bacon, glazed ham stuck full with cloves, slightly sweet conjures up maple bacon

T - FARRR smokier than the aroma let on. Like the smoky, cured, pork goodness went and got all their friends and ganged up my tastebuds. The blurb on this beer's profile page here on BA is not to be taken lightly. It is super smoky. That element is dominant, but doesn't kill your palate. The malt/hop profile provides enough support to keep this from being aone trick pony of a beer.

M&D&O - you have to love it when a beer exemplifies a particular style this well without losing its soul of a beer, and this beer is one of those beers. If you are a fan of Rauchbiers try to get this one!

Serving type: bottle

12-15-2012 01:01:13 | More by sinstaineddemon
Photo of taez555
taez555

Massachusetts

4.08/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer pours a surprisingly crystal clear yellow pale body with a thick white head. If I didn't know any better I'd think it was a typical macro lager.

Nose hits you with the immediate pork/ham/smoke smell of a rauch bier. Big and meaty, but at the same time there's a strong sweet malt flavor that peaks through.

Taste is very similar to the nose. Very very clean and crisp with a great mix of smooth fresh fruity malt and even some floral hops then combined with a nice meaty smokey barbaque flavor. The sweetness really throws you off if you're used to the more traditional German smoked lagers. It's a lot more like JA's normal Jabby Brau but with a massive malting of smoke. Bitterness is kept in check and the smoke is what really shines through in this beer. Ends with a nice smoke finish, but actually subsides quickly and lets the fresh round malt flow through.

Yet again (I'm starting to sound like a broken record) another great beer by Jack's Abby. If you're a fan of Aecht Schlenkerla beers, you'll love having a local American version. A real winner here. I'm glad I picked up 2 growlers. :-)

Serving type: growler

11-02-2012 20:34:08 | More by taez555
Photo of BEERMILER12
BEERMILER12

Maine

4.03/5  rDev +5.2%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A: Pours a golden yellow color with a fingers worth of head that fairly quickly fizzles down to small bubbles

S: Nice and smokey. Campfire, bacon, smoked meat, and some saltiness are all present. Light bread present behind the wall of smoke

T: Starts off with a good deal of smokiness that slowly fades off to reveal a nice bready maltiness. Finishes with a very light bitterness from the hops and a lingering smoke presence

M: Light-medium bodied with moderate carbonation

O: A nicely executed American-brewed rauchbier that provides plenty of smoke in the nose while not being completely one-dimensional in the taste. Easy to quaff and drink lots of. Track some down if you're a fan of smoked beers

Serving type: bottle

10-02-2013 22:11:48 | More by BEERMILER12
Photo of Chico1985
Chico1985

Massachusetts

3.95/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Have had this a few times before, always enjoyed it. This is from what I believe to be a pretty fresh batch.

Pour is dark yellow with some haze and slow rising bubbles. White head is around a couple fingers to start, quickly drops to a nearly full cap and stays that way for the duration.

Scent is pure, unadulterated ham and bacon cookin' on a grill. Gristle, grease. You can imagine the sizzle.

Taste also brings on lots of hammy and campfire flavors, though a little less intense than the nose. Definitely getting more actual cooked meat tastes than smokiness. Nicely joined by molasses, some toasted bread and crackery malts.

Smooth and full-bodied with carbonation a bit on the lower side. Intense meatiness makes this one a sipper.

I definitely dig the unabashed bacon flavors, the sweet malts blend nicely as well making this feel especially breakfast-y. I would prefer some more complexities and lager qualities however.

Serving type: bottle

08-09-2013 00:31:51 | More by Chico1985
Photo of ryan1788a5
ryan1788a5

Massachusetts

4.35/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

16.9oz bottle poured into a pilsner glass.

A: Pours a dull straw yellow color with great clarity. Three inches of rocky white head retain extremely well. Clumpy rings of lacing and the odd glob here and there remain on the glass.

S: Intense beechwood smoke: campfire, wood, and hints of smoked ham/jerky. Soft doughy and sweet malt scents underneath, floral and slightly spicy hops. This smells excellent.

T: Doughy and sweet malt tastes act as a foundation for the smoked malts. Campfire, smoke, jerky, and more smoke. Green hop oils and some floral tastes barely make it through the curtain of smoke. The smoke intensifies as the malt tastes dry toward the finish. Finishes with dry woody, acrid smoke, a hint of malt, and a dash of green, oily hops.

M: Medium bodied with a creamy texture. Full and a bit lush in the mouth. Moderately high level of carbonation adds a bit of a scrubbing effect.

O: Seems to be going for a smoked Helles lager, and it hits its mark. Intensely smokey and very authentic. Tastes like it could have come from Bamberg. It's right up there with the Schlenkerla stuff.

Serving type: bottle

11-16-2012 22:44:26 | More by ryan1788a5
Photo of jaasen64
jaasen64

Massachusetts

4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle poured into Founders snifter. Split with my Dad as an introduction to smoked beers.

A- Pours a mostly translucent golden with hint of haze, barley a quarter finger of a thin layer of white head forms that quickly subsides, not much in terms of lacing, nice carbonation of consistently rising carbonation bubbles.

S- Smoked ham, bacon, a hint of burnt wood, balanced with a light malty presence. Nice smoke strength.

T- Smoked ham, a little bit of bacon, finishes with a juicy lager presence that fits well with the smokiness and a lingering smokey aftertaste.

M- Medium bodied, slightly juicy, nice carbonation, drinks very easily.

O- This was another great beer from Jack's Abby. There was a nice smokiness that paired well with a nice juicy lager taste. Everything was nicely balanced and overall it was very easy to drink. I haven't had too many smoked beers, but this is definitely one of the better one's I've had of the style. If you like smokey flavors then I definitely recommend trying this .

Serving type: bottle

11-25-2012 22:22:04 | More by jaasen64
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Fire In The Ham from Jack's Abby Brewing
86 out of 100 based on 170 ratings.