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Fire In The Ham - Jack's Abby Brewing

Not Rated.
Fire In The HamFire In The Ham

Educational use only; do not reuse.
BA SCORE
86
very good

245 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 245
Reviews: 51
rAvg: 3.8
pDev: 13.42%
Wants: 21
Gots: 12 | FT: 0
Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Rauchbier |  5.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: irishevans on 10-17-2012

Caution! This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew's malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to believe, this beer is vegan friendly.

20 IBU
Beer: Ratings & Reviews
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Ratings: 245 | Reviews: 51
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3.9/5  rDev +2.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A-golden yellow color with a large white head and decent lacing

S-smoked meat, malt, hints of sweetness and herbal

T-smoked pork, bready malt, hint of molasses, light herbal flavors, mild bitter dry finish

F-medium body with lively carbonation, crisp

O-a decent smoked beer with intense flavor and a backbone to support it

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3.5/5  rDev -7.9%

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3.75/5  rDev -1.3%

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3/5  rDev -21.1%

Photo of Maxwell
4.05/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

The beer pours a surprisingly golden yellow color, with a lager clean body that has a nice murky haze and tons of little carbonation bubbles racing to the surface. The head is huge and white, full of a gradually growing size of bubbles, which top out around medium sized. The beer’s lacing is fat and foamy on the sides of the glass, leaving long strings and fangs on the glass. On the nose, the beer smells terrifically meaty with smoke and a nice underlying caramel malt. This is not the most overpowering rauchbier, but it has a nice big nose that brings bacon and a tender malty beer into one’s mind. On the tongue, the beer tastes dry and salty and is terrifically complex with bacony smoked malts, light hay hops and a touch of salt. The beer begins with light hayish hops and a touch of caramel malts, which quickly open into big smoked malts with a salty bacon flavor that really just lingers in the mouth, moving into smoked duck flavors and then mellowing into meaty salt. The aftertaste rings with meaty salt and a touch of hayish hops. On the mouth, the beer feels light and almost watery on the finish, leaving the mouth dry yet slightly sticky. Overall, this is a nice rauchbier that I could slug back a lot of. Terrific meaty flavors and wonderful drinkability, though I do wish the mouthfeel was a little thicker, if only because my mind sees that as matching the flavors better. Another great beer from Jack’s Abby! Try this beer!

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4.25/5  rDev +11.8%

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Fire In The Ham from Jack's Abby Brewing
86 out of 100 based on 245 ratings.