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Bourbon Barrel Stout - Odell Brewing Company

Not Rated.
Bourbon Barrel StoutBourbon Barrel Stout

Educational use only; do not reuse.
BA SCORE
87
very good

188 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 188
Hads: 346
rAvg: 3.89
pDev: 13.11%
Wants: 142
Gots: 98 | FT: 0
Brewed by:
Odell Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  11.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: waltonc on 09-12-2009

This beer is retired; no longer brewed.

Imperial Stout aged in Buffalo Trace and Old Fitzgerald bourbon barrels. 2011 batch was aged in Stranahan's barrels.
Beer: Reviews & Ratings
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Reviews: 188 | Hads: 346
Photo of Sammy
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from JMBH, thanks Jason. Pours black with thick beige head. Rich bourbon and malt in the nose. Above average mouthfeel, this is a refreshing stout though very bourbon. Very good for what it is, with milky chocolate stoutness in the secondary.Sourness and sugar in the finish. (282 characters)

Photo of UCLABrewN84
2.29/5  rDev -41.1%
look: 3.5 | smell: 2 | taste: 2.5 | feel: 2 | overall: 2

Thanks to holden303 for sending me this one as part of the N00B BIF 6!

2011 vintage.

I have heard these have a track record of being infected and unfortunately I think I got a bad bottle.

Pours an almost opaque super dark crimson brown with a huge puffy 4 inch khaki head that doesn't settle. Thin rings of lace line the glass on the drink down. Smell is of sour fruits, bourbon, and wood. I am getting no normal stout aromas whatsoever. Taste is of roasted malt, cocoa, bourbon, and wood along with abnormal sour cherry/berry and metallic flavors. There is a roasty bitterness that lingers on the palate after each sip. This beer has way too much carbonation with an extremely bubbly mouthfeel (even more so than soda). Overall, this is just not a very good beer and some sort of infection is apparent here. I assume this could be really good with a normal bottle but this one is a drainpour for me. It's not completely undrinkable but pretty close in my opinion. (968 characters)

Photo of GRG1313
4.05/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Picked up a few bottles while in Colorado at GABF. Lucky for me, it had just gotten to the store I chose to visit since it will clearly never be sold in Los Angeles!

Pours dark brown/black with a nice tan head. Good looking.

Nose of whiskey and oak. The oak (a vanilla character) is pretty assertive and gives way to coffee, roasted grain and black chocolate.

Mouthfeel is the most disappointing part of this beer as it is a bit thin. Some will feel that this character makes it more drinkable and it goes down easily, clearly one is unaware of the high 10.5% abv. Goes down too easy.

Flavors follow nose and are very complex with lightly creamy coffee with whisky and vanilla. Hints of sweet chocolate and bitter chocolate with a balance of pleasant hops and layers of roasted grains. Nice beer.

I'm a huge stout fan and love the thick, chocolate, coffee, whiskey etc. etc. character. (You get the picture...) This is very good. However, being a huge fan of the style there are examples that I'd rather drink.

This one is sure to age well. I'm not opening my next bottle for a year with hopes of a more refined and viscous mouthfeel and more integrated chocolate character. Time will tell.

Nice now but there is a chance for something really better here. However, very good with food and went extraordinarily well with BBQ. (1,334 characters)

Photo of Thorpe429
2.73/5  rDev -29.8%
look: 4 | smell: 3.5 | taste: 2 | feel: 3.5 | overall: 2.5

Thanks to Hawkeyedaz for this bottle. Opened at a recent tasting.

Pours a dark shade of brown with a tan head and some light lacing. Nose brigs some roasted malt, bourbon, and the always-feared (at least in most styles) light dark cherry scent. Not too bad in the nose and well integrated to an extent, but it let us know what was coming.

Taste brings the aforementioned roast but also brings a pretty good amount of sourness that does not work well. I'm not too sure how common this is, but I would consider drinking bottles soon or wait and let them develop, as a dark bourbon sour could be interesting. (608 characters)

Photo of brentk56
3.53/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Rather tawny looking for a stout with an auburn tinge amidst the darker liquid; the mocha head is impressive on the pour and though it fades quickly, it leaves a nice pattern behind

Smell: Rather fruity, with a black currant and caramel aspect on the nose along with the bourbon and barrel elements

Taste: Fruity flavors, up front, with the currants and caramel leading the way; the bourbon arrives by mid-palate; a building chocolate presence, after the swallow, though the fruity character dominates into the finish

Mouthfeel: Light to medium body with frothy carbonation and a bit of warmth in the gullet

Overall: Not sure whether this beer turned out as the brewer intended as the beer is lighter and fruitier than many comparable brews; there may well be some infection going on but it doesn't render the beer undrinkable; many are quick to identify bourbon barrel beers as infected when they take on bit of sour fruit character but that may well be a characteristic of the barrel (1,002 characters)

Photo of BEERchitect
4.17/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A fascinating Stout that doesn't drink nearly as strong as the stated alcohol or the Double Stout classification.

Bourbon Barrel Stout pours a very dark brown but not black. Very dark but not opaque; maybe a medium haze. Light foam forms a lace on the beer and struggles to retain under the alcohol. Light lacing is evident.

Aromas of strong Columbian coffee and cocoa rounds into a roasty-toasty-nutty maltiness. The barrels give a lot of wood and vinous character instead of straight bourbon (as is with Goose Island's Bourbon County Stout). Fruity with sour cherries, under-rippened berries and green apples add to the complex nose.

Flavors are much the same. Instead of the deep espresso and extreme roast, the beer gives more moderate flavors of coffee and cocoa powder. These down-to-earth flavors allow the bourbon barrel complexities to bounce off in a more vivid and straight-forward way. Still, the vinous wood-aged character allows for a musty, tanin-y, dusty flavor that hints toward Wild Ales. Here the cidery notes and cherries begin to shine.

High carbonation and moderate body allows the body to seemingly evaporate to the mouth, helping the drinkability quite a bit. Well attenuated, the beer leaves little sugars or malt heaviness behind. Medium heat and alcohol also aids in dryness.

This is a Stout that sits somewhere between American Stouts and Imperial Stouts. The barrel aging seems to give wood flavor, light oxidation, and perhaps a few bugs that give the complex vinous notes that might go sour eventually. But for now, the beer shows great complexity and restraint. Thanks Waltonc! (1,614 characters)

Photo of largadeer
3.65/5  rDev -6.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Shared by HopHead84, bottle provided by mrkrispy. Thanks, guys.

Black body with a short-lived but creamy tan head. The nose has a light barrel mustiness, some chocolate and roasted malt, and an odd fruity tartness. Coffee in the background, and a bit of heat. The taste has the same tart cherry-like character that I detected in the aroma. Strange for an imperial stout, tastes like the beginnings of a lacto infection, but it's not too detracting at this stage. The cherry flavor combined with the chocolate/vanilla interplay from the bourbon barrel and the base beer gives it a chocolate-covered cherry flavor. There's some booziness mid-palate, but it's overtaken by flavors of coffee and a big tannic finish. Fairly hot, but the barrel flavor is reserved. Decent stuff, I'd like to try this sans infection. (811 characters)

Photo of zeff80
4.2/5  rDev +8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a murky dark, dark brown color with a brown, two-finger head of foam. The very bubbly foam receded to leave sudsy lace on the glass.

S - It smelled of bourbon and oak with strong roasted malt notes. There were also aromas that reminded me of a good port.

T - Very good flavor - bourbon, oak, vanilla, sweet chocolate and roasted malt. Just enough bitter hop presence to even out the sweetness.

M - It was crisp, sharp and very smooth. A medium to full bodied beer that hides its ABV quite well.

D - This is a very good barrel aged imperial stout. It wasn't overdone with the bourbon. (602 characters)

Photo of mikesgroove
4.6/5  rDev +18.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Big want here I get to check off, that always makes for a good night! Served chilled and poured into an oversized wine glass, this one was consumed on 11/12/2009.

The pour was huge, jet black with a big tan head that rose up nearly three inches across the top before finally settling down. Nice side glass lacing as webs of tan stretched out across it. Aroma is rich with notes of vanilla, woody tones, coffee, molasses, hints of cherries or dark fruit coming through now as well as warms, and as it hits room temp, the coffee really shines. Nice feel here, lots of carbonation lets the flavor really pop for me. Smooth, and subtle vanilla tones turn to coffee and hints of light hops, especially in the finish with a nice touch of dark fruit thrown in. The alcohol was totally absent for me here, really well done.

Overall this one was intresting and not at all what I was expecting. More in line with a belgian style stout it had the huge carbonation and nice use of fruit in it. I really enjoyed it through and was glad to be sipping on it tonight for sure. (1,062 characters)

Photo of TMoney2591
3.93/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a clear plastic cup.

Big thanks to therealnomayo for this bottle!

Figured I'd wait 'til I had people to share this with before opening it. Thankfully Dark Lord Day allows for just such an opportunity. It pours a dark black-sienna topped by a finger of dark tan foam. The nose comprises vanilla, caramel, bourbon, and light oak. I don't get much of the stout beneath, but the barrels come through loud and clear. The taste doesn't change all that much, though a light roasted malt character finds a way to make it through to my 'buds. Meanwhile, the barrels continue their rowdy shenanigans. The body is a solid medium, with a very light moderate carbonation and a lightly chewy feel. Overall, a solid barrel-aged stout, but I think the barrels' influence was a tad too powerful, o'ershadowing the stout-ness nearly completely. Still, these were admittedly tasty barrels, so the whole thing isn't a net loss. (919 characters)

Photo of oline73
3.27/5  rDev -15.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Poured from a bottle into a Unibroue goblet.

Appearance: Pours a cloudy dark brown with a ton of light tan head. The beer looks to be thinner than I would like and it foams up way too much.

Smell: Roasted malt along with some bourbon up front. There is a strong note of dark fruit and perhaps mild cherry. I'm getting a mild alcohol burn and some chocolate as well.

Taste: This one isn't bad at all. I was worried given the talk of infection, and I think it will end up being very sour in the future, but I'm enjoying it enough. Some bourbon and dark chocolate with hints of vanilla. The finish has some dark fruit and alcohol in it.

Mouthfeel: The body is definitely on the thin side with tingly carbonation and a dry finish.

Overall: This one is in the process of going bad. Still a pretty good beer, but we'll have to see in the future. (844 characters)

Photo of russpowell
4.17/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Boy that cork was a bear to get off!

Pours an effervescent mahogany with 2+ fingers of caramel colored head. Above average lacing & good head retention

Sourmash as soon as the cork is popped along with some dark fruit

T: Dark fruit, Bourbon, vanilla, dark chocolate & rum-raisin up front. Sour-mash comes through as this warms, along with oaky vanilla, cherry & many other dark fruits soaked in booze, along with some praline & leafy hops. Finishes dry with charred caramel & bourbon

MF: Fairly thick, dry & smooth

Drinks pretty easy but the but the ABV & style assert themselves as this warms. A nice one to share, I plan on getting a few bottles to cellar to see how time treats this. Right now, I'd say I prefer Schafly's or Boulevards take on this, but not by much ( although they are a few bucks cheaper ). If you like Bourbon, you'll probably love this I was looking for more coffee & chocolate... (908 characters)

Photo of kojevergas
3.13/5  rDev -19.5%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.25

It took some digging around on the internet, but I've finally ascertained that the bottle I have is a 2011 vintage. 11.5% according to the label. 750ml brown glass bottle with rustic barrel-like label art and branded black hood-and-wire cap over a branded cork acquired a couple years ago at Argonaut Liquor and served into an EKU 28 stem-snifter in me parents' gaff in high altitude Castle Rock, CO. Reviewed live. Expectations are quite high; I'm a huge fan of Odell and I'm in the mood for a bourbon barrel aged stout. "0554-2011." No bourbon brand is identified on the label.

Served chilled - after a period of rest following its removal from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Yields only a minor pop upon removal of the cork; there's no carbonation hiss.

A: No bubble show forms as it's poured.

Pours a half finger wide head of khaki colour. Nice creaminess and thickness. Retention is poor - sub 30 seconds. No lacing clings to the sides of the glass as the head recedes.

Body colour is a predictable opaque solid black - almost a jet black. Sleek and glossy. Rich. No floating yeast particles are visible, but it's so dark I doubt I'd see them if they were present.

Overall, it's looking quite attractive for a bourbon barrel stout, but the lack of head and seeming undercarbonation are concerning characteristics. Not unique or special. There are no egregious flaws here.

Sm: Vanilla - not as authentic as vanilla bean, not as artificial as vanillicin. Milk chocolate. Dark malts. Cream. Light bourbon, but no real rich toasty oak or barrel notes. It's quite timid and reticent for a bourbon barrel aged stout, lacking seeming depth. Very subdued - this is not the intense aroma you'd expect from an imperial stout. Any coffee has faded with age. I'm also not finding any roasted barley. Plenty of sweetness here.

A pleasing inviting aroma of surprisingly light strength. It doesn't seem alive; there're no yeast notes. No alcohol is noticeable.

T: The subdued timid vibe from the aroma continues in the taste. Very reticent/closed-off. Dark malts. Chocolate malts. Cream. The bourbon lacks depth, but as a trade-off is near seamlessly integrated; all I really get is some faint vanilla, but it isn't the rich vanilla bean of superior imperial stouts. Milk chocolate. Caramel. Faint marshmallow. It's nicely balanced, but the simplicity is a big drawback. Lacks the complexity, subtlety, intricacy, and nuance of the best beers in the style. Maybe it's withdrawn with age and was more bold fresh.

Roasted barley is sorely missed here. I need far more from the bourbon as well as from the base; it just doesn't open up to the drinker at all. And any coffee it's supposed to have is not coming through at all; age has likely taken its toll.

Below average depth, duration, and intensity of flavour.

No yeast character or alcohol comes through. It's far less boozy than many examples of the style, which I admire.

It isn't as clean as I'd like, and has some earthiness and graininess lurking beneath the surface that I figure is left over from the absent coffee notes.

Has a bitter vinous off-note I'm none too fond of.

Mf: A big flaw here is the slight dryness and thinness/weak feel of the finish. Overly smooth and wet otherwise. Carbonation is near perfect. Lightly sticky. Sleek and slick. Pretty good thickness. Full-bodied. Nice presence on the palate. Soft enough, I guess. Could be creamier.

Not oily, astringent, harsh, gushed, hot, rough, or boozy.

Dr: A drinkable bourbon barrel aged imperial stout, but not one that's up there with the best in the style. Its reticence is its undoing, and the barrel notes just don't add enough to the base beer. Not worth picking up at this price point. I do love Odell and I like this beer, but there are far superior options available at or below this price point. Hides its ABV pretty well.

Overall, this a middle-of-the-road bourbon stout that won't impress the discerning drinker. I'd like to revisit a fresh bottle, but apparently they're no longer brewing this beer so I won't have that opportunity. I can say that most bourbon stouts taste better with age than this does.

C+ (4,271 characters)

Photo of MasterSki
4.2/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Thanks to rudylaw for busting this out at the CE release. Served in a weird conical pint glass thing.

A - Lots of foam that slowly dissipated and left tons of sticky lacing. Transparent black body with some ruby highlights at the fringes of the glass.

S - Tons of coconut and vanilla, roasted malt, oak, hints of smoke, cocoa. Very sweet, but also very good.

T - Taste is a little less complicated - it's very sweet with plenty of coconut, butterscotch, and baker's chocolate. Not much of an aftertaste.

M - Feel is very thin - somewhat underwhelming for a 10.5% brew. It's almost watery, with lower carbonation. A little bit of residual stickiness and char.

D - I can see myself getting really drunk on this, as the thin watery feel makes this go down super fast. Alcohol is extremely well hidden and the taste and smell are quite excellent. (847 characters)

Photo of drabmuh
2.48/5  rDev -36.2%
look: 4 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2

Bottle shared by Thorpe, thanks. This was the biggest disappointment of the day, in fact I'd go as far to say that this beer failed completely.

Beer is dark brown and forms a thin tan head that leaves a little lacing, the beer is carbonated mildly.

Aroma is a little malty, a little bourbony, and a little...fruity. What is this giogn to taste like.

Its nearly impossible to be an active beer taster and not come across several bourbon barrel aged stouts, this is the worst. First off, its sweet at the front but super thin. The sweetness gives was to an odd funkiness and lactic acid. It finishes without bitterness but there is this odd tartness that lingers later, this was no enjoyable...at all. (702 characters)

Photo of mothman
2.01/5  rDev -48.3%
look: 3 | smell: 2 | taste: 2 | feel: 2.5 | overall: 1.5

Poured into Town Hall chalice.

Pours 1 finger of tan head. Amazing retention with splattered lace left. Color is an oil black.

Aroma: Nice chocolate notes. Subtle bourbon and vanilla notes with fresh grassy hops. Peanut butter and golden delicious apples.

Taste: Blend of vanilla and bourbon. The chocolate and oak hit next. Slight coffee flavors with roasted malts. Again, it tastes like a 2nd graders lunch: peanut butter and red apples.

Mouthfeel: Smooth, creamy. No heat showing at all. Medium to full bodied with a decent amount of carbonation. Ends a little malty/dry, but pretty clean.

Overall, one of the worst -bal aged stouts I have had. I was not so impressed with Odell in this one. It mainly tasted like peanut butter and apples. wtf. It is expensive and I will probably won't grab another bottle. I don't recommend this one. (845 characters)

Photo of WesWes
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a dark brown/black color with an orangish tan head that slowly fades to lacing. The aroma is good. It has a pretty standard IS aroma; earthy black malts with some chocolate malts to balance along with a mild bourbon barrel nose. The taste is good as well. Again, pretty standard IS fare; warm, roasted, black malt earthiness with a touch of caramel/chocolate sweetness. The barrels provide a fine layer of complexity that does enhance the overall drinkability. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a tasty stout. It's not breaking any new ground, but it's a damn fine beer with excellent drinkability. (662 characters)

Photo of Huhzubendah
3.41/5  rDev -12.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Darrell. Thanks man.

The beer is dark brown with an inch of khaki colored head. Ample lacing left on the tulip. The aroma brings some malt with a musty, yeast character. The scent is generally pretty weak. Unusual, though not off putting. While the beer is not bad, this is without question a beverage that has been invaded by wild bacteria. Light tartness and mild sourness with hints of roast. Sweet and sour cherries. Bourbon presence is secondary to wild yeast flavors. Not at all what one should expect from an imperial stout. If the style category was changed to American wild ale, this beer would make more sense. Overall, interesting, and worth a try, especially if you're a fan of both stouts and sour ales. (734 characters)

Photo of Mora2000
3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to Exiled for sharing this bottle.

The beer pours dark brown with a tan head. The aroma is dark fruit, chocolate, oak, vanilla and bourbon. The flavor is not as complex. It is heavy on the vanilla and here is also some oak and milk chocolate notes. The vanilla stands out. The alcohol is not detectable. The mouthfeel is a little thinner than I like on big stouts and the carbonation level is low. (405 characters)

Photo of billab914
2.73/5  rDev -29.8%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2.5

750ml bottle poured into my Flying Mouflan glass. I believe this is a 2009 vintage, but it could be 2010. Dark brown in color with a thin tan head scattered around the top and concentrating around the edges.

The aroma has some sharper dark fruit notes to it. I get some brown sugar sweetness and a little bourbon but the imperial stout flavors are pretty well hidden. The sharp, tart dark fruits definitely hint at something being off in it, but it doesn't completely ruin it.

The sharp, tart, moderately acidic fruit flavors come through even more in the taste. It definitely has more in common with an American wild than an imperial stout at this point. The bourbon barrel comes through a little and adds an interesting twist to the tart fruits.

The mouthfeel is thin for the style and carbonation is above average. Overall, it wasn't what I expected or probably what was intended but it wasn't terrible. It was a drinkable American wild but not a good bourbon imperial stout. (984 characters)

Photo of Halcyondays
4.27/5  rDev +9.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

750 mL bottle,

A: Pours black with a good 1.5 finger tan head, leaves a lot of lace.

S: All bourbon barrel, lots of vanilla/oak, sweet malt and brown sugar.

T: Chocolate dominates malt-wise, the barrel character is heavy here as well. As with the nose, lots of vanilla, some coconut, brown sugar syrup.

M: For 10.5% a bit on the thin side, medium-bodied, quite smooth.

D: I've never had a beer from Odell before, but this is very good. Pretty much a classic bal-aged stout, good complexity of flavour. These guys are in the same city as New Belgium, why aren't they in CA, I look forward to trying a lot more from them when I go to AZ. (640 characters)

Photo of Mebuzzard
3.8/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

This is a bourbon up front stout. A dark brown/ruby pour with a semi-huge head for the style. quite shocked by it. pretty good lacing throughout. Caramel, vanilla, bourbon, wet wood and chocolate in the nose. alcohol is noticeable.
Yup, bourbon, vanilla, caramel and wood in the flavors. Seems it would be thicker, but it's quite thin. Alcohol warms it up. This one has a complexity of flavors, but I think some cellaring time can help join them a bit more. A bit tough to drink, especially a big ass bottle. (509 characters)

Photo of tempest
4.18/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Split a bottle with friends... sort of wish I'd had it all to myself. Unlike so many big barrel-aged stouts, the barrel doesn't dominate the character and the stout isn't too thick. This is a dark and deliciously drinkable beer. The barrel's actually added a little sour tang and the bourbon's vanilla adds a little candy taste before super smooth cocoa grains and roast roll in. The aroma is similar with vanilla bourbon upfront and chocolate beer undertones. Find this beer if you can. It's a great example of an expertly-made barrel-aged stout. (547 characters)

Photo of johnnnniee
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Mike, thanks for the opportunity!
Rich roasty chocolate and caramel offset by earthy woody bourbon notes that compliment quite nicely. Great stout! (164 characters)

Photo of corby112
1.65/5  rDev -57.6%
look: 4.5 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1

750ml, 2009(?) vintage

Pours pitch black and completely opaque with a one finger frothy beige head that slowly fades into a lasting ring. Sporadic rings and spots of lacing are left behind.

Slightly tart and metallic smelling with hints of sweet boozy bourbon and earthy oak. Faint roasted malt underneath but this one is dominated by notes of infection and barrel character.

This beer is overly oxidized and pretty badly infected. Tight abrasive carbonation up front that lingers throughout into a sour metallic finish. Some of the intended flavors are evident(sweet boozy bourbon, oak and vanilla from the barrel as well as some dark, roasted malt notes) but the overwhelming vinegary metallic infected notes kill off almost everything pleasant about this beer. Only a few sips and then down the drain. (807 characters)

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Bourbon Barrel Stout from Odell Brewing Company
87 out of 100 based on 188 ratings.