Saboteur - Odell Brewing Company

Not Rated.

Educational use only; do not reuse.
very good

144 Reviews

(Read More)
Reviews: 144
Hads: 292
Avg: 3.88
pDev: 14.69%
Wants: 109
Gots: 62 | FT: 3
Brewed by:
Odell Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Oxymoron on 04-23-2010

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 144 | Hads: 292
Photo of pat61
4.75/5  rDev +22.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From notes. Had on tap at the Bryant Lake Bowl and from a bottle.
L: Pours deep ruby tinted chestnut under a fluffy, persistent, clingy 2” cream colored foam collar that creeps up over the rim of the glass.
S: Tart fruit aromas.
T: Does not taste as tart and fruity as it smells. It is sour but very rich caramel and malt ball chocolate seasoned by light roast provide sufficient balance.
F: Medium full body with very soft, creamy carbonation.
O: a delightful, very well crafted American Wild Ale.

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Photo of SD-Alefan
4.34/5  rDev +11.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

From a 2012 bottle poured into a snifter. Local bar had it cellared.
Pours a nearly opaque, deep brown with hints of ruby in the light that barely makes it through this very dark beer. A thin, dark tan head that quickly fades to some light dusting.
The aroma is leather and cherry and oak.
The first sip is quite remarkable: WOW. Crazy, dark fruit and black cherry and then a hit of tart and funk. Maybe a bit of dark chocolate and spice. i even get a hint of cinnamon as it warms. I don not notice the alcohol at all.
The mouthfeel is smooth and creamy with just a hint of carbonation left.
Overall, this is a beer that has aged beautifully. Wish I had a bottle.

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Photo of AndyAvalanche
3.28/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.5

My review doesn't reflect my appreciation for getting the bottle. Thank you Geoff for sending it. 750 ML bottle split with a friend poured into a tulip style glass. Comes out very dark brown, close to black. Deep mahogany highlights. Crazy big foaming white head, a lot o carbonation with a pour that wasn't even that hard.

Smell is decent, sort of tart and sour aromas as the strong point. Some candied sugar, maybe some dried figs and charred caramel. A bit of that Belgian yeast to it.

Taste is a step down from the smell. More like a Belgian brown style beer but "Imperial" because you can tell it's bigger with more alcohol. Some sweetness to with and some natural bitterness. Doesn't really taste sour; more like it's just past it's prime or an infected beer that wasn't intended to be that way.

Mouthfeel is alright, but odd. I don't think this beer knows what it's supposed to be, it has a lot going on. Not very smooth, a bit gritty. Sort of has a fermented fruit feel to it. Somewhat drinkable but overall I gotta just list this beer as "okay." Never could've finished the bottle by myself.

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Photo of Alieniloquium
3.28/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

750 mL bottle poured into a snifter.

Appearance - Big khaki head atop a brown body. Great retention.

Smell - A little bretty. Deep caramel notes. Some chocolate.

Taste - Bretty and earthy. Lots of deep caramel and chocolate. Dry.

Mouthfeel - A little heavy. Well carbonated.

Overall - A clash of flavors. Meh.

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Photo of cbeer88
4.26/5  rDev +9.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

750ml cork&cage tasted blindly in Blind BIF #8. Poured into Crooked Stave snifter.

Appearance: The beautiful darkish brown color of a Belgian Strong Dark comes crashing down into the glass to leave a full finger of light beige head. Spotted lacing.

Smell: Fig/grape, a bit of cherry. Very fruity. Sweet malt (candy sugar?), and a bit of funk hiding in there.

Taste: Very complex. Dark fruits, belgian yeast, and indeed a hint of brett that I thought I smelled. Definitely an oak presence on the backend with a slight bit of alcohol heat. I can't tell if it's plain oak barrel and heat from the high alcohol, or some form of liquor barrel aging. Going to guess a wine barrel here - in fact I swear I taste wine tannins as the beer warms.

Mouthfeel: Full bodied and sticky. Carb level a bit on the high side, but not distractingly so.

Drinkability: A slow sipper. There is a lot going on here, and it's a beer you'll want to enjoy over the course of a variety of temperatures.

Overall: I'm not entirely sure what this beer is, but I like it quite a bit, and would seek it out again. Outside the box of your typical Belgian Strong Dark ale, which is my favorite style.

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Photo of tectactoe
2.66/5  rDev -31.4%
look: 4.25 | smell: 3.25 | taste: 2 | feel: 3.75 | overall: 2.25

Thanks to Jeff for the bottle share. It pours a deep, deep, burnt-brown color, almost appearing pitch black once it finally makes it to the glass. It's completely opaque, capped off with a thick and lasting, foamy tan head; it's huge, vibrant, and leaves some nice patches of chunky lacing on its way down.

The aroma is pretty enigmatic; a mild fruity and heavily floral mixture, bombarded with a slew of many, many other things. Mild cocoa powder, vanilla hints, plums and dates, licorice, dry oak, weird spices like sage or coriander, and a hefty dose of cheese-cloth funk, moldy hay, and horsey barnyard. Doesn't smell very tart, mainly just floral and funky. Not bad, but really, really weird.

Some roast and chocolate exhibits the first sip; this beer is surprisingly not sour at all. I kind of went into thing expecting something along the lines of a Flanders Oud Bruin, a la La Folie, but I was quite mistaken. The flavor profile is more strange and weird than the aroma, and I already know I'm going to have a difficult time describing this one.

Earth, dirt, deep black licorice, heavy perfume and florals, laced with rotten cherry, wet and moldy wood, funky cheese, sweat, horseblanket and musty cellar, and a touch of pineapple from the Brett. Unabashed funk, to an unnecessary degree. This beer is not very good, and as it got warmer, it only got worse. The funk leaves a pretty rough aftertaste and makes this beer hard to drink.

The problem is the lack of balance. All funk and pungent, perfume-like floral notes combine on your palate to form the worse aftertaste imaginable. Where is the tartness that everyone else seems to pick up? Medium bodied, ample carbonation, and a someone oily and sticky mouth feel. I tried to like this beer, and it sounds like something I'd love, but it's just a rambling attempt at a Bretted brown and actually pretty difficult to finish.

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Photo of inlimbo77
3.4/5  rDev -12.4%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml, 2012 vintage (I think?)
Mini pint glass

A: Pours a murky brown color. Tons of carbonation. Over carbed and/or that Brett has really takin' over this one. Light tan head. Lots of lacing.

S: Smells a little oxidized actually. Some of that Brett character. Some nutty notes. Some slight roast character. Nothing too memorable.

T: Taste follows the nose. It's OK, but seems to be lacking and seems like the age might have got to this one. Some tartness initially from the Brett. Then you get that base brown ale character. Finish is slightly dry.

M: Medium bodied.

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Photo of Powderhornphil
2.52/5  rDev -35.1%
look: 3 | smell: 2.25 | taste: 2.5 | feel: 3 | overall: 2.5

At first I just marked this as a had and gave it a 2.

But I decided that I would expand to write a full review. Had this bottle about a year. I could not finish the bottle.

Cracked it open and it smells very musty. Not really appealing to me. Overly funky. Damp wood scents come through as well.

Pours dingy brown abundant white, foamy head. And tastes very funky a little sour. The flavors comming through are musty, sour pineapple. Seems to be some off flavors coming through that were not completely intentional.

Poured out much of the bottle.

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Photo of angrybabboon
3.08/5  rDev -20.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25

Cheers to Goblinmunkey7 for sharing this beer. A one-time release? Sure, why not?

Consumed 1/19/13

Appearance: Pours brown, with some red around the edges - some clarity - small, off-white head, fades to absolutely nothing - no head, no cap, no lacing, sad times

Smell: Musty, damp, sour, and tart - a damp, musty cellar - some intentional Brett - funky and woody - some brown malts - genuinely smells like something pulled out of a wet barrel from a damp, moldy basement

Taste: Sour, tart, damp, and wet - the sourness is interesting, but it's a bit much, like an accidental brett infection - some brown malts - a ton of wood and barrel, with way too much alcohol - sour, but not particularly interesting - some sweetness

Mouthfeel: Full body, minimal carbonation, smooth, but almost syrupy

Overall: Listen all y'all, it's a sabotage

Odell makes some fantastic beers. Honestly, I'm both surprised and disappointed that this isn't one of them. Yes, it's sour and tart, but it's also a boozy mess. Interesting, but not great.

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Photo of Goblinmunkey7
3.31/5  rDev -14.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25

Thanks to buffs9 for the bottle. Split with angrybabboon.

Appearance: Deep, dark brown. Some dark red highlights. Minimal carbonation. No lasting cap or collar. What head does appear on is off-white and bubbly.

Smell: Earthy with a slid hit of oak. Powdery Brett runs throughout. Slight lactic tartness. Some citrus. Worn leather. Distinctly nutty. Some wood. Slight roasted element. Some lighter herbal notes. Touch of acetic tartness. Vinegar and wood. Mushrooms.

Taste: Nutty. Incredibly nutty. Some caramel malt sweetness coupled with some light cocoa elements. Underlying powdery yeast. Mild funkiness. Grass and hay in the back. Earthy. Straight up mushrooms. Some leathery elements. Truffles. Roasted edges. Cooked. Something like brown rice.

Mouthfeel: Medium body with almost no carbonation. Lingering nuttiness.

Overall: It's time for a paradigm shift.

You want to know what nutty is? Drink this. Nutty and faintly funky. Mushrooms, rice, and nuts. Good, but odd. Bonus points for being unlike anything else.

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Photo of spoony
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a 750 ml into a tulip.

A-The bottle opened with a pretty significant pop of the cork, but the beer (thankfully) didn't gush on me. Still, this brew proved difficult to pour without massive amounts of foam. Once things settled a bit, I was looking at a dark, dark brown beer that was nearly opaque. Just a slight hint of red. The foam was mocha-colored.

S-The beer gave off a funky, earthy, tart aroma of oak, vanilla, cherries, and a little brett. Fair amount of wood here.

T-The taste was earthy, mild malts combined with oak, leather, vanilla, raisin, and a touch of tart cherry. The alcohol was well-integrated and a bit herbal in character.

M-The beer was pretty smooth drinking and medium in body. Carbonation was noticeable, but not dominant.

O-I liked this brew. It was a unique combination of flavors and feel with little bits of brown ale, quad, and american wild ale all mixed together. Fortunately, I think the combination worked out to produce a tasty beer.

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Photo of DrinkSlurm
4.08/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from bomber into tulip at papago in Scottsdale.
Pours a deep brown with ambed hue and about 3 fingers of tan bubbly head.
Aroma is a bit vinegar meets peanut maybe? Its not horrrible but not amazing either. Deff some barrel wood aroma notes.
Taste is of woody wine barrel some slight dried fruit and ever so slight brett or wild flavor. Its a brown ale slightly soured in wood...its good. Some more dried fruit and somewhat nutty. Let this one warm up a bit...much better closer to room temp.
So so easy to drink and at the double digit abv, thats scary.
Its a great brew...I just wish it was a bit more infected with brett.

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Photo of FosterJM
4.03/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1591st Review on BA
Bottle to wine glass
750ml c/c

Thanks to thebishopco for this one

App- A very dark brown. The retained most of the brown ale, which I expected it to. The dense center looks good in the glass but gives a lighter edge. A nice and medium tan head is there and falls semi quick. Very nice lacing and cling

Smell- The malty brown notes open and as it opens and settles the brett takes over and gives a bit of a musty odor to this. The oak adds a bit of prickly char and the ABV is well hidden.

Taste- I had wanted to try this for a while and it was a good beer. The overall taste is much like a deep red wine. Tannic, leather, oak and malty. The brett adds a good depth of flavor and imparts and smoothness as well.

Mouth- A full medium body with a medium carbonation. The residual flavors are some light funk, malty backbone and a bit of fruit.

Drink- A nice and layered beer. Nice depth of flavors with good integration. Long time want and was better than I hoped.

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Photo of TCMike
4.63/5  rDev +19.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Produced a big 3 finger head, (careful pouring this one). Thick head, nice lacing. The beer color is a dark mahogany, just barely translucent.
The aroma is of malts, dark fruit, wood, a hint of bret.
The taste is is amazing! Much bolder than the aroma. Similar to smell, but with a light caramel sweetness dueling with a slight tartness from the bret, High carbonation, and mdium mouth-feel. Little aftertaste, and no noticeable hop bitterness.
Incredible beer, and easy drinking for it's style.

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Photo of matttttYCE
3.43/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Just to note, the cork came out insanely easily with a load pop, so be cautious with this one.

The head formed is three fingers high and tan in color. Have to wait for it to die down for a while. Lacing is very nice though. The beer is a murky brown color with a ruby hue. Aromas of roasty malts, earthiness, brett funk, hinting at band-aids, leather and tobacco, caramel and toffee, bread, light citrus and tropical fruit, hints of wood/oak and sour cherries. Very interesting. Taste is very similar. Plenty of malts, caramel, earthiness, dark fruits, and light wood/oak, vanilla, tobacco and leather that keep this more of a brown for me than an American wild. However, there's also bretty funk, sour and tartness, though all on the lighter side. As I expected, the mouthfeel is a bit too carbonated. Medium-full body, smooth consistency, high carbonation, and light, dry finish.

Overall I think this one was just a bit too off, different for me to really endorse. Complex and interesting, yes, but not amazing.

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Photo of oline73
3.28/5  rDev -15.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3.5

Poured from the bottle into a tasting snifter. We opened this at the August Baltimore BA get together.

Appearance: Pours a slightly cloudy mahogany color with a finger of off white head. The bubbles are rather large and the head fades to a ring around the pour.

Smell: Getting the brett up front with some dark fruit and carmel malt showing up as well.

Taste: Brett tartness showing throughout. Malty underneath with a mild caramel sweetness. The finish is rather tart. This is a very different beer.

Mouthfeel: Medium body with tons of carbonation, way too much in fact. The finish is dry.

Overall: This was a really weird beer for me. The malt with the tartness never quite blended. Could have been a bit less carbonated.

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Photo of Huhzubendah
3.2/5  rDev -17.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Shared by Darrell. Thanks man.

The cork shot into the ceiling upon opening. Huge tan head that coats the glass with sticky lacing. The beer is fairly hazy and appears a chestnut brown color.

The aroma brings roast, barrels, chocolate, wine, fruit, alcohol. Quite complex, but not as inviting as some of the upper tier beers in this genre.

Nutty flavor, with a vinous character. Red wine comes through quite a bit. Additional notes of fruit, chocolate. Ok. Not particularly tart or sour. A light fruity sweetness throughout.

Medium bodied and rich. Moderate carbonation.

Overall, this was ok. One small glass is plenty.

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Photo of TwinButte
3.7/5  rDev -4.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Strong sour dark fruit smell emitting from a very dark redish brown pour. Enticing. Taste is that of dates or raisins but sweeter. More grape flavored. Reminds me a little of a barley wine with that level of sweetness and low bitterness. It is very smooth going down with little hint of the high ABV. That really surprised me.

A very well done sour/wild. Love the taste and the sweetness of it.

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Photo of denver10
4.38/5  rDev +12.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Already had it on tap (though that was the '09 version), now trying it from the bottle ('12 version).

Dark brown with a huge, foamy khaki head. I had to wait for around 10 minutes for it to recede enough to begin drinking it. A full aroma of sweet bready malt, apples, cherries, wild yeast, and just a hint of wood. A touch of alcohol shows itself too. Flavor starts off sweet and fruity with just a hint of tartness from the yeast, the oak kicks in mid stream perhaps a touch too strong, and it closes out with the brown ale showing itself along with some vanilla, a chewy and sugary kind of finish. Again, a touch of alcohol shows itself. Medium bodied, creamy, some activity. Overall, Odell continues to win me over with their beers. A very nice take on a brown ale, enjoyed this more from the bottle than on tap.

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Photo of MasterSki
3.75/5  rDev -3.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Bottle purchased at Dennis Brothers in late 2010. Served in a Cantillon tulip.

A - Quick-dissolving, noisy, cola-esque foam that settles to a thick collar and wispy, partial cap. Very dark cherrywood body, with a few bubbles adhering to the bottom of the glass.

S - Lots of blue cheese, leather, earthen basement, tobacco, and a touch of sour cherry, oak, and vinegar. Alcohol is quite well-hidden, and improves significantly as it warms up.

T - The taste has significantly more brown ale characteristics. Sweet fruity and nutty malts, carob, vanila-infused cola, and only a mildly earthy and tropical brett finish. Not as wild as the aroma suggests.

M - Medium-full body, with nice chewy heft and viscosity. Sticky finish, although it holds some oaky dryness as well. Moderately active carbonation keeps things from getting to weighty, but this is otherwise quite smooth and creamy. Again, only modest alcohol presence.

D - It delivers exactly as promised - it's a 10% barrel-aged brown ale with brett. I don't think the premise was a particularly well-chosen one, but others may beg to differ. In any case, doesn't suffer from any obvious flaws, just isn't a beer I'd want in 750ml (or probably even 12oz) servings.

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Photo of stxSS07
3.65/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle into a tulip courtesy of matttYCE. Not sure on the vintage.

A- Huge bomb of a cork. Pours a dark ruby/brown with a tan 3 finger rocky/ice cream head that leaves awesome lacing. Recedes and holds a one finger cap

S- Deep earthy brett funkiness, big bready notes, caramel, a bit of citrus fruit, and just a tinge of sour at the end. Pretty nice smelling.

T- Mostly caramel/vanilla/sweet malts with a bit of roast. There is a nice bit of funkiness to it along with just a bit of generic lemonade-level. Finishes with some nice caramel and vanilla smoothness, a touch of roast, and just a bit of brett funk.

M- Medium-slick mouthfeel with pretty high carbonation that blasts the flavors off of your tongue pretty quickly...just how a "sour" should be.

O- This is a weird one for me. The smell is good regardless, but if I'm grading the beer as a wild it falls short in other categories. Grading it as a brown ale would have resulted in much higher scores.

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Photo of ShanePB
3.1/5  rDev -20.1%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 3

750 ml corked & caged bottle
Served into a tulip glass

A: Dark brown body with a huge sudsy, foamy off-white head. The bottle conditioning evidence is obvious. Dissipation was slow leaving a thick head around for a while, along with patchy lacing on the walls. A bit overdone and annoying, but it is what it is.

S: Very bland and basic. Earthy malts from the Brown Ale base come through with very little toasting, some caramel, hints of faint bitter chocolate and a big funky brett overlay. Nothing tart or sour, just big funk.

T: Funky earthy-like brett qualities, caramel malts, young oak wood, and touches of toasted grains. There's really not too much going on here in terms of diversity. Yeah, it's a Brown Ale but the brett did nothing to really make this beer better. Having said that, I never had the base beer alone but in my opinion I just don't quite understand what they were trying to accomplish with the addition of the brett.

M: Highly carbonated, bubbly and a bit fizzy on the palate. Some dryness from the brett and barrel in the finish.

This was just okay. There wasn't anything that stood out in this beer. It tasted like a mediocre Brown Ale thrown a barrel with brett (which it was), but nothing more. Good to try? Sure. Nothing worth seeking out though.

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Photo of motorhed
3.64/5  rDev -6.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle obtained from local shop. Stored in cellar for about 2 months prior to consumption.

A - Very dark brown, nearly black color with a darker-tan head. Overly carbonated, on first pour, it filled the entire tulip with head - disappointing.

S - First thing on the senses is the spices, almost Belgian. Mild brett, smells of aged (oak?) wood and sweet and sour going on.

T - This beer was definitely interesting. Starts sweet with lots of flavor from the dark fruits, in the middle i tasted oak and spice, then it a tart finish via the brett. Not overly sour but a nice balance with the other flavors.

M - Medium body with WAY too much carbonation. My bottle was a bottle bomb. As soon as i took the cork out, it overflowed then on the first poor it was 99% head. Something went wrong here with this bottle....I've seen highly carbonated brews, this beat them all by a mile.

O - I have higher expectations for Odell. While i enjoyed the beer, it was let down by the mess it made all over my table, glass, and sink. The over-carbonation of this beer is an issue, or at least in my case it was. The flavors of the beer and the style of what they were going for with this brew, they did well - i commend them for that. I've had a lot of top-notch brews from Odell and i was expecting the same from this however i cant say i was thrilled with it. Beware the carbonation.

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Photo of pigc
4.32/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a very dark brown, almost black color with massive four finger brown sugar looking head.

S - Mild brett, slight hop presence with a bit of spice characteristic. A bit of clove, banana, and sort of belgian spice. Very complex.

T - Starts out with some vanilla notes, mild bubblegum, tropical fruit such as pineapple and kiwi. Finish is mild pepper, earthy hops. The brett is barely noticeable to me.

M - Medium body with abundant carbonation.

O - Very easy drinking brown ale. This is an excellent beer for people wanting to experiment with sour beers. The brett presence is there but not overpowering or overwhelming in the least. Sourness of the brett is very faint. This does not make you pucker like I was figuring. Well done wild ale done by Odell.

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Photo of TenHornsProud
3.7/5  rDev -4.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark brown with ruby highlights, slightly cloudy with a huge off-white head that lingers and laces.

Smell is of oak/wood with some tart cherry notes, vanilla, sweetness, and wild brett. It blends into a slightly stale and funky aroma.

Taste is up front brett/funk that goes into a slightly tart and astringent middle and ends on a sweeter pear, cherry, vanilla, oak note. The finish is nice enough, but the wild brett character rules over most of the taste. Reminds me of some infected homebrews I've had. Not bad but not really pleasing to my personal taste.

Medium to light body with medium to high carbonation and a warming alcohol body.

I find that I don't really enjoy the wild brett character, but everything else about the beer I do. A solid brew if you're into that particular medicinal brett character.

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Saboteur from Odell Brewing Company
87 out of 100 based on 144 ratings.