1. BeerAdvocate on your phone?! True story. Try the beta now.

Saboteur - Odell Brewing Company

SaboteurSaboteur

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

271 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 271
Reviews: 141
rAvg: 3.88
pDev: 14.95%


Brewed by:
Odell Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Oxymoron on 04-23-2010)
Beer: Ratings & Reviews
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 271 | Reviews: 141 | Show All Ratings:
Photo of TwinButte
TwinButte

South Dakota

3.73/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Strong sour dark fruit smell emitting from a very dark redish brown pour. Enticing. Taste is that of dates or raisins but sweeter. More grape flavored. Reminds me a little of a barley wine with that level of sweetness and low bitterness. It is very smooth going down with little hint of the high ABV. That really surprised me.

A very well done sour/wild. Love the taste and the sweetness of it.

Serving type: on-tap

07-01-2012 03:20:55 | More by TwinButte
Photo of champ103
champ103

Texas

3.63/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A: Pours a dark reddish/brown color. A two finger tan head rises, and falls to a ring in a minute. Light lace is left behind.
S: Light tart dark fruits of figs and cherries. A malty sweetness in the finish. Very light chocolate lingers.
T: Follows the nose. Light tart fruits. The fruity flavor vanishes quickly, and leaves a chocolate flavor lingering.
M/D: A medium body and carbonation. I am having no problem finishing this. The alcohol is well hidden. A good beer to sip on.

Very good, but not one of the top Wild Ales that I have had. The tart and chocolaty character is at odds with each other. Neither one wants to take the for front, and leaves you with kind of a week feeling. Still. very much worth a try.

Serving type: on-tap

07-19-2010 00:27:47 | More by champ103
Photo of Mebuzzard
Mebuzzard

Colorado

2.78/5  rDev -28.4%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Found this at the Rackhouse, and I've had a sample of it before from the bottle. First time seeing it on tap.
Pours a glossy dark brown with no head whatsoever. Swirl did nothing to it. Reddish highlights.
Sour cherries aroma. Not sure if this is a sour beer or not. The malt comes through, barely. Mostly this is sourness and a bit of dark fruit.
Taste doesn't have the sourness, save for the finish. All in all, it's a bit boring flavor-wise. Some flat malt here, dark fruit there. If it weren't for the sour finish and pucker, it would be dull.
Not a fan of this one. Glad I didn't pay for it.

Serving type: on-tap

07-08-2010 02:28:19 | More by Mebuzzard
Photo of Clarkbar
Clarkbar

Minnesota

4.68/5  rDev +20.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Great brew served in a tulip on tap. I would second the comments about being surprised by aroma, drinkability and desire to order another. I would disagree with the comments about the ABV being obvious, on the contrary seemed rather integrated. Compared to the aromas of a lambic (where I was preparing myself) and what was in the glass it was a great brew with dark oak, coco/chocolate, spices. I didn't rate the smell as high because the aroma and taste were on opposite ends of the spectrum. I'm intrigued by the ability to make that happen, but can't go 5 because I like the aromas to prep my tongue for what's next. Finish was great - definitely lasting and styled close to a porter or stout for my palate.

Serving type: on-tap

06-11-2010 04:34:06 | More by Clarkbar
Photo of bigbelcher
bigbelcher

Arizona

3.58/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Unusal beer. Supposed to be a brettanomyces beer but the flavors and aromas of brett were muted. Actually somewhat sour like from Lactobacillus. Head was thick and creamy. Kind of like a Belgian farmhouse ale but something just wasn't balanced with the beer. Was not my favorite of the night by far.

Serving type: on-tap

05-15-2010 05:14:31 | More by bigbelcher
Photo of oakbluff
oakbluff

Manitoba (Canada)

2.9/5  rDev -25.3%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Sampled on draft- muddled brown colour with minimal head and lacing. Nose- musty, nutty. Taste- brett flavour profile is strong, but doesn't mix well with the boozy hotness of the underlying beer. The alcohol heat was overpowering any malt subtleties. Some figs, nuts and caramel. A messy beer.

Serving type: on-tap

05-08-2010 13:42:31 | More by oakbluff
Photo of CrossFitAlex
CrossFitAlex

Wisconsin

4.8/5  rDev +23.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

I had this at The Muddy Pig in Saint Paul, MN.

The beer is a dark brown color with almost no light penetration. A beautiful beer.

Tasting notes - Nutty. Pineapple and fruity nose. Low carbonation; a decent sour bite. Filling with good mouthfeel. Alcohol is present. Nutty flavors and sour brettanomyces balance great! Farmhouse feel.

Serving type: on-tap

05-07-2010 23:50:10 | More by CrossFitAlex
Photo of Oxymoron
Oxymoron

Colorado

4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had a pint at Odell's and was shocked to see a brett beer. Shocked! Sampled a mostly cloudy dark brown color with more of a chestnut brown hue throughout. A soft white head that didn't last through the tasting but did last a while. Decent lacing as well.

The nose is soft on the brett character. The malt comes out with a soft chocolate and malt aroma. Some lighter bready and toffee notes but subtle. The brett is noticeable with some clean horse blanket and funk aromas. Some minor goaty and herbal notes. The brett is very distinct but is very clean and specific. Not much sour which is ok. Some grassy hop notes that surprisingly blend well.

The taste is similar. The brett comes out a bit more versus the nose. A nice goaty and horse blanket taste that again is very distinct from the rest of the beer. Almost like it was added secondary to the beer. Some light funk notes that linger into the finish, but just distinct brett notes. The malt it there with a more malty taste and hints of chocolate and toffee. Very clean with a light lingering hop aroma. The brett comes out more as it warms and leaves a distinct brett flavor that lingers into the finish.

The body is moderate and a lighter carbonation. But this does allow the brett to come out more. Overall a subtle brett beer that blends well as a base beer and a brett beer. Would have liked to see this after some time, too bad you can't fill a growler up.

Serving type: on-tap

03-18-2009 22:16:25 | More by Oxymoron
Photo of Alieniloquium
Alieniloquium

Florida

3.26/5  rDev -16%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

750 mL bottle poured into a snifter.

Appearance - Big khaki head atop a brown body. Great retention.

Smell - A little bretty. Deep caramel notes. Some chocolate.

Taste - Bretty and earthy. Lots of deep caramel and chocolate. Dry.

Mouthfeel - A little heavy. Well carbonated.

Overall - A clash of flavors. Meh.

Serving type: bottle

10-22-2013 00:59:22 | More by Alieniloquium
Photo of cbeer88
cbeer88

Massachusetts

4.28/5  rDev +10.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

750ml cork&cage tasted blindly in Blind BIF #8. Poured into Crooked Stave snifter.

Appearance: The beautiful darkish brown color of a Belgian Strong Dark comes crashing down into the glass to leave a full finger of light beige head. Spotted lacing.

Smell: Fig/grape, a bit of cherry. Very fruity. Sweet malt (candy sugar?), and a bit of funk hiding in there.

Taste: Very complex. Dark fruits, belgian yeast, and indeed a hint of brett that I thought I smelled. Definitely an oak presence on the backend with a slight bit of alcohol heat. I can't tell if it's plain oak barrel and heat from the high alcohol, or some form of liquor barrel aging. Going to guess a wine barrel here - in fact I swear I taste wine tannins as the beer warms.

Mouthfeel: Full bodied and sticky. Carb level a bit on the high side, but not distractingly so.

Drinkability: A slow sipper. There is a lot going on here, and it's a beer you'll want to enjoy over the course of a variety of temperatures.

Overall: I'm not entirely sure what this beer is, but I like it quite a bit, and would seek it out again. Outside the box of your typical Belgian Strong Dark ale, which is my favorite style.

Serving type: bottle

06-29-2013 00:44:11 | More by cbeer88
Photo of tectactoe
tectactoe

Michigan

2.59/5  rDev -33.2%
look: 4.25 | smell: 3.25 | taste: 2 | feel: 3.75 | overall: 2.25

Thanks to Jeff for the bottle share. It pours a deep, deep, burnt-brown color, almost appearing pitch black once it finally makes it to the glass. It's completely opaque, capped off with a thick and lasting, foamy tan head; it's huge, vibrant, and leaves some nice patches of chunky lacing on its way down.

The aroma is pretty enigmatic; a mild fruity and heavily floral mixture, bombarded with a slew of many, many other things. Mild cocoa powder, vanilla hints, plums and dates, licorice, dry oak, weird spices like sage or coriander, and a hefty dose of cheese-cloth funk, moldy hay, and horsey barnyard. Doesn't smell very tart, mainly just floral and funky. Not bad, but really, really weird.

Some roast and chocolate exhibits the first sip; this beer is surprisingly not sour at all. I kind of went into thing expecting something along the lines of a Flanders Oud Bruin, a la La Folie, but I was quite mistaken. The flavor profile is more strange and weird than the aroma, and I already know I'm going to have a difficult time describing this one.

Earth, dirt, deep black licorice, heavy perfume and florals, laced with rotten cherry, wet and moldy wood, funky cheese, sweat, horseblanket and musty cellar, and a touch of pineapple from the Brett. Unabashed funk, to an unnecessary degree. This beer is not very good, and as it got warmer, it only got worse. The funk leaves a pretty rough aftertaste and makes this beer hard to drink.

The problem is the lack of balance. All funk and pungent, perfume-like floral notes combine on your palate to form the worse aftertaste imaginable. Where is the tartness that everyone else seems to pick up? Medium bodied, ample carbonation, and a someone oily and sticky mouth feel. I tried to like this beer, and it sounds like something I'd love, but it's just a rambling attempt at a Bretted brown and actually pretty difficult to finish.

Serving type: bottle

06-14-2013 11:30:24 | More by tectactoe
Photo of inlimbo77
inlimbo77

Delaware

3.41/5  rDev -12.1%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml, 2012 vintage (I think?)
Mini pint glass

A: Pours a murky brown color. Tons of carbonation. Over carbed and/or that Brett has really takin' over this one. Light tan head. Lots of lacing.

S: Smells a little oxidized actually. Some of that Brett character. Some nutty notes. Some slight roast character. Nothing too memorable.

T: Taste follows the nose. It's OK, but seems to be lacking and seems like the age might have got to this one. Some tartness initially from the Brett. Then you get that base brown ale character. Finish is slightly dry.

M: Medium bodied.

Serving type: bottle

05-10-2013 15:15:28 | More by inlimbo77
Photo of Powderhornphil
Powderhornphil

Minnesota

2.53/5  rDev -34.8%
look: 3 | smell: 2.25 | taste: 2.5 | feel: 3 | overall: 2.5

At first I just marked this as a had and gave it a 2.

But I decided that I would expand to write a full review. Had this bottle about a year. I could not finish the bottle.

Cracked it open and it smells very musty. Not really appealing to me. Overally funky. Damp wood scents come through as well.

Pours dingy brown abundant white, foamy head. And tastes very funky a little sour. The flavors comming through are musty, sour pineapple. Seems to be some off flavors comming through that were not completely intentional.

Poured out much of the bottle.

Serving type: bottle

01-26-2013 15:00:32 | More by Powderhornphil
Photo of angrybabboon
angrybabboon

Rhode Island

3.08/5  rDev -20.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25

Cheers to Goblinmunkey7 for sharing this beer. A one-time release? Sure, why not?

Consumed 1/19/13

Appearance: Pours brown, with some red around the edges - some clarity - small, off-white head, fades to absolutely nothing - no head, no cap, no lacing, sad times

Smell: Musty, damp, sour, and tart - a damp, musty cellar - some intentional Brett - funky and woody - some brown malts - genuinely smells like something pulled out of a wet barrel from a damp, moldy basement

Taste: Sour, tart, damp, and wet - the sourness is interesting, but it's a bit much, like an accidental brett infection - some brown malts - a ton of wood and barrel, with way too much alcohol - sour, but not particularly interesting - some sweetness

Mouthfeel: Full body, minimal carbonation, smooth, but almost syrupy

Overall: Listen all y'all, it's a sabotage

Odell makes some fantastic beers. Honestly, I'm both surprised and disappointed that this isn't one of them. Yes, it's sour and tart, but it's also a boozy mess. Interesting, but not great.

Serving type: bottle

01-20-2013 02:32:28 | More by angrybabboon
Photo of Goblinmunkey7
Goblinmunkey7

Massachusetts

3.33/5  rDev -14.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25

Thanks to buffs9 for the bottle. Split with angrybabboon.

Appearance: Deep, dark brown. Some dark red highlights. Minimal carbonation. No lasting cap or collar. What head does appear on is off-white and bubbly.

Smell: Earthy with a slid hit of oak. Powdery Brett runs throughout. Slight lactic tartness. Some citrus. Worn leather. Distinctly nutty. Some wood. Slight roasted element. Some lighter herbal notes. Touch of acetic tartness. Vinegar and wood. Mushrooms.

Taste: Nutty. Incredibly nutty. Some caramel malt sweetness coupled with some light cocoa elements. Underlying powdery yeast. Mild funkiness. Grass and hay in the back. Earthy. Straight up mushrooms. Some leathery elements. Truffles. Roasted edges. Cooked. Something like brown rice.

Mouthfeel: Medium body with almost no carbonation. Lingering nuttiness.

Overall: It's time for a paradigm shift.

You want to know what nutty is? Drink this. Nutty and faintly funky. Mushrooms, rice, and nuts. Good, but odd. Bonus points for being unlike anything else.

Serving type: bottle

01-20-2013 02:19:52 | More by Goblinmunkey7
Photo of spoony
spoony

Colorado

4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a 750 ml into a tulip.

A-The bottle opened with a pretty significant pop of the cork, but the beer (thankfully) didn't gush on me. Still, this brew proved difficult to pour without massive amounts of foam. Once things settled a bit, I was looking at a dark, dark brown beer that was nearly opaque. Just a slight hint of red. The foam was mocha-colored.

S-The beer gave off a funky, earthy, tart aroma of oak, vanilla, cherries, and a little brett. Fair amount of wood here.

T-The taste was earthy, mild malts combined with oak, leather, vanilla, raisin, and a touch of tart cherry. The alcohol was well-integrated and a bit herbal in character.

M-The beer was pretty smooth drinking and medium in body. Carbonation was noticeable, but not dominant.

O-I liked this brew. It was a unique combination of flavors and feel with little bits of brown ale, quad, and american wild ale all mixed together. Fortunately, I think the combination worked out to produce a tasty beer.

Serving type: bottle

12-16-2012 18:18:28 | More by spoony
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.08/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from bomber into tulip at papago in Scottsdale.
Pours a deep brown with ambed hue and about 3 fingers of tan bubbly head.
Aroma is a bit vinegar meets peanut maybe? Its not horrrible but not amazing either. Deff some barrel wood aroma notes.
Taste is of woody wine barrel some slight dried fruit and ever so slight brett or wild flavor. Its a brown ale slightly soured in wood...its good. Some more dried fruit and somewhat nutty. Let this one warm up a bit...much better closer to room temp.
So so easy to drink and at the double digit abv, thats scary.
Its a great brew...I just wish it was a bit more infected with brett.

Serving type: bottle

12-11-2012 02:13:33 | More by DrinkSlurm
Photo of FosterJM
FosterJM

California

4.03/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1591st Review on BA
Bottle to wine glass
750ml c/c

Thanks to thebishopco for this one

App- A very dark brown. The retained most of the brown ale, which I expected it to. The dense center looks good in the glass but gives a lighter edge. A nice and medium tan head is there and falls semi quick. Very nice lacing and cling

Smell- The malty brown notes open and as it opens and settles the brett takes over and gives a bit of a musty odor to this. The oak adds a bit of prickly char and the ABV is well hidden.

Taste- I had wanted to try this for a while and it was a good beer. The overall taste is much like a deep red wine. Tannic, leather, oak and malty. The brett adds a good depth of flavor and imparts and smoothness as well.

Mouth- A full medium body with a medium carbonation. The residual flavors are some light funk, malty backbone and a bit of fruit.

Drink- A nice and layered beer. Nice depth of flavors with good integration. Long time want and was better than I hoped.

Serving type: bottle

10-29-2012 15:05:11 | More by FosterJM
Photo of TCMike
TCMike

Minnesota

4.68/5  rDev +20.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Produced a big 3 finger head, (careful pouring this one). Thick head, nice lacing. The beer color is a dark mahogany, just barely translucent.
The aroma is of malts, dark fruit, wood, a hint of bret.
The taste is is amazing! Much bolder than the aroma. Similar to smell, but with a light caramel sweetness dueling with a slight tartness from the bret, High carbonation, and mdium mouth-feel. Little aftertaste, and no noticeable hop bitterness.
Incredible beer, and easy drinking for it's style.

Serving type: bottle

10-06-2012 00:55:50 | More by TCMike
Photo of matttttYCE
matttttYCE

Arizona

3.43/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Just to note, the cork came out insanely easily with a load pop, so be cautious with this one.

The head formed is three fingers high and tan in color. Have to wait for it to die down for a while. Lacing is very nice though. The beer is a murky brown color with a ruby hue. Aromas of roasty malts, earthiness, brett funk, hinting at band-aids, leather and tobacco, caramel and toffee, bread, light citrus and tropical fruit, hints of wood/oak and sour cherries. Very interesting. Taste is very similar. Plenty of malts, caramel, earthiness, dark fruits, and light wood/oak, vanilla, tobacco and leather that keep this more of a brown for me than an American wild. However, there's also bretty funk, sour and tartness, though all on the lighter side. As I expected, the mouthfeel is a bit too carbonated. Medium-full body, smooth consistency, high carbonation, and light, dry finish.

Overall I think this one was just a bit too off, different for me to really endorse. Complex and interesting, yes, but not amazing.

Serving type: bottle

10-04-2012 05:02:48 | More by matttttYCE
Photo of oline73
oline73

Maryland

3.3/5  rDev -14.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3.5

Poured from the bottle into a tasting snifter. We opened this at the August Baltimore BA get together.

Appearance: Pours a slightly cloudy mahogany color with a finger of off white head. The bubbles are rather large and the head fades to a ring around the pour.

Smell: Getting the brett up front with some dark fruit and carmel malt showing up as well.

Taste: Brett tartness showing throughout. Malty underneath with a mild caramel sweetness. The finish is rather tart. This is a very different beer.

Mouthfeel: Medium body with tons of carbonation, way too much in fact. The finish is dry.

Overall: This was a really weird beer for me. The malt with the tartness never quite blended. Could have been a bit less carbonated.

Serving type: bottle

08-26-2012 01:12:32 | More by oline73
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.18/5  rDev -18%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Shared by Darrell. Thanks man.

The cork shot into the ceiling upon opening. Huge tan head that coats the glass with sticky lacing. The beer is fairly hazy and appears a chestnut brown color.

The aroma brings roast, barrels, chocolate, wine, fruit, alcohol. Quite complex, but not as inviting as some of the upper tier beers in this genre.

Nutty flavor, with a vinous character. Red wine comes through quite a bit. Additional notes of fruit, chocolate. Ok. Not particularly tart or sour. A light fruity sweetness throughout.

Medium bodied and rich. Moderate carbonation.

Overall, this was ok. One small glass is plenty.

Serving type: bottle

07-06-2012 22:53:42 | More by Huhzubendah
Photo of denver10
denver10

Colorado

4.4/5  rDev +13.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Already had it on tap (though that was the '09 version), now trying it from the bottle ('12 version).

Dark brown with a huge, foamy khaki head. I had to wait for around 10 minutes for it to recede enough to begin drinking it. A full aroma of sweet bready malt, apples, cherries, wild yeast, and just a hint of wood. A touch of alcohol shows itself too. Flavor starts off sweet and fruity with just a hint of tartness from the yeast, the oak kicks in mid stream perhaps a touch too strong, and it closes out with the brown ale showing itself along with some vanilla, a chewy and sugary kind of finish. Again, a touch of alcohol shows itself. Medium bodied, creamy, some activity. Overall, Odell continues to win me over with their beers. A very nice take on a brown ale, enjoyed this more from the bottle than on tap.

Serving type: bottle

06-02-2012 01:40:28 | More by denver10
Photo of MasterSki
MasterSki

Illinois

3.73/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Bottle purchased at Dennis Brothers in late 2010. Served in a Cantillon tulip.

A - Quick-dissolving, noisy, cola-esque foam that settles to a thick collar and wispy, partial cap. Very dark cherrywood body, with a few bubbles adhering to the bottom of the glass.

S - Lots of blue cheese, leather, earthen basement, tobacco, and a touch of sour cherry, oak, and vinegar. Alcohol is quite well-hidden, and improves significantly as it warms up.

T - The taste has significantly more brown ale characteristics. Sweet fruity and nutty malts, carob, vanila-infused cola, and only a mildly earthy and tropical brett finish. Not as wild as the aroma suggests.

M - Medium-full body, with nice chewy heft and viscosity. Sticky finish, although it holds some oaky dryness as well. Moderately active carbonation keeps things from getting to weighty, but this is otherwise quite smooth and creamy. Again, only modest alcohol presence.

D - It delivers exactly as promised - it's a 10% barrel-aged brown ale with brett. I don't think the premise was a particularly well-chosen one, but others may beg to differ. In any case, doesn't suffer from any obvious flaws, just isn't a beer I'd want in 750ml (or probably even 12oz) servings.

Serving type: bottle

05-16-2012 03:05:47 | More by MasterSki
Photo of stxSS07
stxSS07

Illinois

3.63/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle into a tulip courtesy of matttYCE. Not sure on the vintage.

A- Huge bomb of a cork. Pours a dark ruby/brown with a tan 3 finger rocky/ice cream head that leaves awesome lacing. Recedes and holds a one finger cap

S- Deep earthy brett funkiness, big bready notes, caramel, a bit of citrus fruit, and just a tinge of sour at the end. Pretty nice smelling.

T- Mostly caramel/vanilla/sweet malts with a bit of roast. There is a nice bit of funkiness to it along with just a bit of tartness...like generic lemonade-level. Finishes with some nice caramel and vanilla smoothness, a touch of roast, and just a bit of brett funk.

M- Medium-slick mouthfeel with pretty high carbonation that blasts the flavors off of your tongue pretty quickly...just how a "sour" should be.

O- This is a weird one for me. The smell is good regardless, but if I'm grading the beer as a wild it falls short in other categories. Grading it as a brown ale would have resulted in much higher scores.

Serving type: bottle

04-30-2012 07:07:49 | More by stxSS07
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Saboteur from Odell Brewing Company
87 out of 100 based on 271 ratings.