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Saboteur - Odell Brewing Company

Not Rated.
SaboteurSaboteur

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

287 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 287
Reviews: 143
rAvg: 3.88
pDev: 14.69%
Wants: 113
Gots: 62 | FT: 5
Brewed by:
Odell Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Oxymoron on 04-23-2010)
Beer: Ratings & Reviews
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Ratings: 287 | Reviews: 143 | Display Reviews Only:
Photo of yourefragile
3.88/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

750 mL bottle poured into a snifter. Can't remember who sent this, but thank you! Having had a few bottles of Captain Lawrence Barrel Select 1 recently, I was expecting something along those lines; boy, was I off base.

Pours a dark brown color, allows very little light to pass and has a nice creamy, thick tan head with nice retention and sticky lacing. Aroma is intoxicating and unique, though I'm still not sure if I like it or am turned off by it. Dominated by earthy, forest-y notes, hearty meat and vegetative flavors, sweet sugary and cinnamon spice, mild brett funk, and sweet oak. Flavor follows the nose with a balanced contradiction of the meat and vegetative flavors, sour fruit, funky brett and spice and some smooth oak. Mouthfeel is medium thick with creamy, full soft carbonation and a lingering meaty, boozy, slightly oaky finish. I can't quite wrap myself around everything going on in this beer right now to decide if I love it or hate it. That's not a bad thing to me though, and I'll happily try this again in the future.

Photo of homebrewhawk
4.13/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml corked and caged bottle. Served in a Tank 7 tulip. Poured a pretty reddish-brown with two finger of light tan head. Bottle conditioned. Great aroma, plenty of brett, along with some fruit. Decent amount of sourness right off the bat. Some dark fruit. Some chocolate malt, that came out a bit more as it warmed. Dry malty finish with a slight bit of hop bitterness. Alcohol was not evident at all. I found it to be very easy drinking. Flavors were more pronounced as it warmed. An interesting American take on the style. The chocolate malt put me off a little at first, but I got over it!

Photo of brownbeer
4.03/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured into a chalice. It's looking to be deep mahogany in color with ruddy highlights and an ultra thin layer of brown foam spread across the top.

This is a very complex beer, especially the aroma. Black currant, black cherry, vanilla, subtle brett, a devil's food note in there. Very nice. It's important to note how tame the brett is at this stage. It's in there, but not dominating at all. Very well done.

It doesn't taste quite as good as it smells, for me. It's chocolaty and medicinal, an odd combo. Dark berries friending the medicinal brett character on facebook, working together nicely. There is some red wine character. The alcohol is noticeable and ever so slightly distracting. It's full-bodied with very fine carbonation, which starts out a bit strong, but opens up nicely and starts to work in its favor as I drink on.

Great beer. One to contemplate.

Photo of cpetrone84
4.15/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A-pours a dark nutty brown with red edges and a fluffy bubbly tan colored head.

S-the nose is interesting, the brett melds in with the presence of the brown ale, lots of malt body to it with caramel and chocolate malt, a nice nutty aroma. a malty spice to it with a good bit of dark fruity sweetness in the back. pretty interesting.

T-the brown ale is strongest in the flavor, the rich chocolate and caramel malt flavors are quite strong. the brett might be in there faintly, a light, lightly sour, dark fruit in the back, notes of oak and bourbon with a touch of heat.

M-this is full bodied and rich, lots of carbonation to balance out the big body, a crisp wet finish, smooth up front and a little hot in the back.

D-this is a pretty good beer, I actually really like the big malt presence with the faint sourness to add some complexity. the flavors work really well together and make something I haven't seen before. Solid beer!

Photo of champ103
3.63/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A: Pours a dark reddish/brown color. A two finger tan head rises, and falls to a ring in a minute. Light lace is left behind.
S: Light tart dark fruits of figs and cherries. A malty sweetness in the finish. Very light chocolate lingers.
T: Follows the nose. Light tart fruits. The fruity flavor vanishes quickly, and leaves a chocolate flavor lingering.
M/D: A medium body and carbonation. I am having no problem finishing this. The alcohol is well hidden. A good beer to sip on.

Very good, but not one of the top Wild Ales that I have had. The tart and chocolaty character is at odds with each other. Neither one wants to take the for front, and leaves you with kind of a week feeling. Still. very much worth a try.

Photo of portia99
4.43/5  rDev +14.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle provided by and shared with nonstick. Thanks Chris! Review #400! Poured into a Dogfish Head signature glass.

A - Pours a deep, dark brown - almost opaque - just a hint of lighter brown highlights when held to the light. A finger of creamy tan foam sits atop the beer and leaves nice sheets of creamy lacing when it falls after a few minutes.

S - Earhty/dirtlike, chocolate, sour cherries, oaky wood, coffee, cola maybe rootbeery. Different, interesting, and quite good.

T - Wow...different than I was expecting. Major woodiness up front, earthy dirt, vanilla, chocolate, coffee, very mild sourness. Mild alcohol warmth.

M - Light to medium in body with medium carbonation level. A little bit of warmth from the alcohol. The high earthiness gives a bit of an artificial grittyness to it (think this is in my mind actually).

D - This was really nice. 3rd wild ale of the night...all of them different. This one is quite enjoyable - very different - more brown ale, maybe even stout like, but with a nice sour coloring to it, funk and a bunch of woody character. This is unique and really good. Definitely seek this one out.

Photo of brow1901
4.33/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

A- Nice dark color almost black. Slight brown tinge to the fluffy head. Leaves nice lacing and has pretty good retention.

S- I really like the smell of this brew, excellent funky scents. Pick up lots of pineapple not so much barnyard. Also the base brown beer adds some nice malt scents and a touch of hop.

T- Not as much sour as I would like but that always seems to be the case, it just needs a year or two to dry out a touch and sour up. Besides the slight sourness the base beer adds nice coffee flavors and roasted malt flavors.

M- Perfect mouthfeel. The slight sourness adds enough scrubbing power to wash away the stickyness of the thick brown ale.

D- Pretty good drinkability especially for 10% abv. I had no trouble finishing the 750ml.

Photo of zeff80
4.45/5  rDev +14.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a dark brown color with ruby highlights. It had a two-finger tan of thick foam that had large bubbles of carbonation in the head.

S - It smelled of some barnyard funk, vanilla, bourbon, oak and malt. It is complex with none of the aromas overpowering the others.

T - It tasted of sourness, bourbon, vanilla and sweet caramel, toffee and touches of chocolate.

M - It was crisp, sharp and smooth. A medium to full bodied ale with an alcohol warmth.

D - This is a really good wild brown ale. I couldn't believe it had a few low scores because I thought it was fantstic.

Photo of Mebuzzard
2.78/5  rDev -28.4%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Found this at the Rackhouse, and I've had a sample of it before from the bottle. First time seeing it on tap.
Pours a glossy dark brown with no head whatsoever. Swirl did nothing to it. Reddish highlights.
Sour cherries aroma. Not sure if this is a sour beer or not. The malt comes through, barely. Mostly this is sourness and a bit of dark fruit.
Taste doesn't have the sourness, save for the finish. All in all, it's a bit boring flavor-wise. Some flat malt here, dark fruit there. If it weren't for the sour finish and pucker, it would be dull.
Not a fan of this one. Glad I didn't pay for it.

Photo of bonsreeb85
4.03/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Dark cola(nearly black) with a tall and lasting biege soapy dome.

The nose is brett/funky filled.
Barnyard a-plenty!

Taste is full of vanilla, bourbon(yum) oak and funk. Chocolate and roasted malt are big players. The alcohol is warming but never abrasive. Pineapple is picked up, but only after I read it on the bottle. I am not sure that I could of singled it out w/o reading it first.

The body size is about medium with a moderate amount of CO2 and a smooth texture.

While still young and a bit hot, this beer is quite tasty. Time can only more this already good beer closer to that 5.0 mark. By far this is the best in Odell's Single Serving Series (IMHO).

Photo of Mora2000
4.33/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a dark brown color with an off-white head. The aroma is brett with some oak and cherries. The flavor starts off as that of a nutty brown ale and then you get a lot of lot of complexity. I get some cherries, bourbon, brett, oak, vanilla and chocolate. Medium mouthfeel and medium carbonation. A unique beer and one that I think really works well.

Photo of Reagan1984
3.95/5  rDev +1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Enjoyed this while in Denver. Shared it with some co-workers and was surprised how much they enjoyed it.

Poured with a nice silky light tan head. Decent retention and lots of lacing. Right in the edge of brown and ruby colored. Light at the edges getting through, but a rather dark beer.

Aroma is of DIRT. The label said earthy and they weren't kidding. Behind the dirt you sense vanilla, oak and just the slightest sense of tartness... not quite cherry, but something going on.

I was expecting something a bit more sour. Not there. Deep vanilla, oak flavor. Deep malt flavors meld with the slight sourness from the brett. Pretty complex. Some warming from the alcohol, but certainly not hot. This very slight tart note is perfect with the vanilla. Long smooth taste that lingers nicely.

Velvety smooth mouth feel.

Very enjoyable. Wish I bought a second bottle to take home with me.

Photo of mothman
3.38/5  rDev -12.9%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to kbutler1 for cracking this one.

Poured into Duvel glass.

Pours 1/4 finger of light tan colored head. Color is a dark murky brown.

Aroma: Sour notes, cherries, oak, light brett, light vinegar notes. Needs a bit of time imo.

Taste: Has a smoked/roasted malt taste with the sourness right behind it. Cherries, but not very tart. Has oak and funk. More brett showing. Also some vanilla.

Mouthfeel: Funky, crisp, and dry. Medium bodied with a medium to high carbonation. Ends dry with some light funk to it.

Overall, this beer is odd. Smells pretty good. Taste is not as good. Not very tart, but I think it might get pretty sour with time. The malt doesn't go well with the beer. Maybe time will help it.

Photo of DefenCorps
3.7/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thank you, Nathan!

The pour is reddish brown, capped with a dense but thin light brown head with excellent retention and lacing. The nose is solid. Cocoa, leather, tobacco, oak, tannins and a mild funk are all present. A touch of red wine as well? The Brett is rather expressive, with a mellow, cheesy funk with some barnyard as well. I'm not sure how I feel about having just Brett without pedio and lacto, it's unique but not necessarily better.

The palate opens with the brown ale base quite noticeable with cocoa and leather with some nuttiness, as well as a little caramel. The oak comes through mid-palate with a woody character. Vanilla is low, there's a touch of wine as well. The Brett is more pronounced here, with a blend of cheese and some funk. Drying and tannic on the finish with some cocoa, this beer is medium-light in body and has moderate carbonation. The alcohol is pretty well hidden too. Solid stuff, a great first effort.

Photo of hardy008
4.25/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Dark brown with ruby highlights and two fingers of a creamy tan head with good retention and nice lacing. The aroma has Brett, oak, pineapple, and vanilla. It is tough to pick up anything else, given how strong the smell of Brett is.

The taste is Oak, roasted malt, chocolate, Brett, pineapple, alcohol, and vanilla. An interesting combination, and quite good. The flavor is both sweet and tart, which gives it a nice complex flavor.

A little past medium bodied, medium carbonation, with the alcohol being somewhat detectable, but not real hot. This is a nice beer, easy to drink.

Photo of jjanega08
4.28/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A= The pour is a nice dark amber color with a huge head on it. The head is about four fingers high. The retention is great on it and the lacing is also pretty nice.

S= A really nice mixture of sweet and sour. I swear it almost smells like sweet and sour sauce if ti weren't for the definate funky brett character. There is a cherry sweetness that sort of flows into a sour note. There is a good amount of oak in it as well with a little vanilla. There is no alcohol present.

T= Interesting! The beer hits your tongue a little sour at first. It then sort of turns into a sweet brown ale taste. There is actually a little roast that I get out of the later part of the beer. The finish is a little sour and a little sweet. There is also a funky aspect to it. Really unique one of the most unique beers I've ever tasted. There is a nice cherry aspect to it as well as some nice oak. Possibly a little vanilla in it.

M= A nice amount of carbonation. Not over carbonated at all with a nice dryness in the finish.

D= Wow. This beer is different thats for sure. This beer makes me happy odells came to MN. I'm happy I got a few of these to toss in the closet so I can see what happens with time. This beer is in it's own class.

Photo of BARFLYB
3.9/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle into a snifter at Capone's for a Philly Beer Week O'Dell's event. I love this city and da burbs.

Looks black in the middle with some dark shoe polish brown towards the edges. Big thich sheet of bright white head on top with tightness, small streaks down the glass. Smell is kinda wild, kinda fruity and very malty. The malt is up there, kinda sweet, very large. Getting some brett funk but not much, some other wild yeast maybe. Some barns including horses. Chocolate, caramel, faint nuttiness. Taste is muted with the sour/tartness under all that malt and accompioning ingredients. Some underwhelming funk with high malts and dark fruit including plum, apple. Alot of dark red grapes imparting a vinious nature. Some chocolate, werther's originals. Some baked bread and dfark fruits at the end. Feel is malty and winey with a slight hotness, small on the carb. A coating beer that is not all that sour, just small funk qualities. I like this beer but I dont love it. Good for a gander.

Photo of regspeir
3.43/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

bottle into a snifter @ Capone's
Poured a dark reddish-brown with a tan two-finger head. Lacing was thinner than expected but with good retention. Nose was dark fruit, vanilla, brett, oak, some funk and boozy. Taste was dark fruit, cherries, some vanilla and defintely some mildly sour, fruity back. There is some hint of cocoa. Mouthfeel is on the thinner side, not much carbonation and warming on the finish. I love this brewer but this was not a personal favorite. The funkiness and alcohol overwhelmed for me, although I will definitely try this again to be sure.

Photo of philbe311
3.85/5  rDev -0.8%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From a bottle at Capone's during Philly Beer Week

A - A fingers worth of slightly off white head shows modest retention before leaving a thick ring of foam around the edges of the snifter and a thin veil of lace in the center... The darkest of brown colors... Some slight carbonation can be sign at the top of the glass especially when slightly agitated side to side... A slight bit of light leaks in through the top of the glass...

S - AN outstanding aroma... The brettanomyces tingle the senses... Touches of oak and vanilla... Light touches of dark fruit... A delectable mix of sour and slightly sweet...

T -A subdued sourness permeates... Touches of vanilla... Some malty undertones... A touch of oak...

M - An excellent beer until we get to this category... A little to fizzy for my liking... Also a bit on the thin side... Medium bodied... A tad on the chalky side...

D - The 10% ABV is hidden in no way what so ever... The mouthfeel and drinkable take a little away from this otherwise stellar offering and my introduction to Odell... A solid beer that I recommend trying and that I wouldn't shy away from in the future, but not a must have by any stretch of the imagination...

Photo of oglmcdgl
4.38/5  rDev +12.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle poured out in snifters at capones.

A- huge billowy three fingers of creamy tan head with the lasting power to impress. Dark red brown in color.

S- spicy and funky with a nice roasty malt and an interesting fruitiness.

T- rich and malty up front then the wild kicks in. Dark malts with chocolate and dark bread nice roast. Toasted nuts and a hint of coffee. Then a total turn around with funky yeast and sour wood. Mild tartness with some sour grapes and under ripe berries.

M- rich and creamy with a medium to a bit more in body and a perfect carb.

D- wow for 10 abv on a wild its amazingly drinkable. I've never had a wild ale like this and that's why I love wild ales no two are alike.

Photo of Clarkbar
4.68/5  rDev +20.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Great brew served in a tulip on tap. I would second the comments about being surprised by aroma, drinkability and desire to order another. I would disagree with the comments about the ABV being obvious, on the contrary seemed rather integrated. Compared to the aromas of a lambic (where I was preparing myself) and what was in the glass it was a great brew with dark oak, coco/chocolate, spices. I didn't rate the smell as high because the aroma and taste were on opposite ends of the spectrum. I'm intrigued by the ability to make that happen, but can't go 5 because I like the aromas to prep my tongue for what's next. Finish was great - definitely lasting and styled close to a porter or stout for my palate.

Photo of bort11
3.75/5  rDev -3.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

750 ml corked bottle poured into a Karmeliet goblet. Large and chunky tan head takes forever to settle. That leaves a foamy whipped cream cap on the surface. Body color is a dense murky brown. With a tilt of the glass you can see a little bit of light around the edges and underneath the foam.

Smell starts off with a mild brett-y funk and then moves to a smoky malt. Mild vanilla and and pitted fruit aromas come in from the barrel aging. I get some chocolate malt sweetness.

Mouthfeel is a sticky full body with a mild fuzzy carbonation. A little slick in the finish. A lot of complicated flavors balance each other out to make an approachable flavor.

Photo of BretSikkink
3.93/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I was surprised by the dark brown, almost black color. Tanned head is terrifically soft and foamy - dare I say Belgianesque. Not quite there in terms of the rockiness and pitting, but a really nice American take on the tall head. Lacing is magnificent.

Aromas of sour Brett, esters, and oak are quite up front. Some notes of darker malt are back there as well, like a note of sweet Bourbon, and a slight astringency of burnt grain. Booze is present but not as overpowering as others have said.

Seems like there are two beers in my glass. One is a sweet, Belgian-style dark ale with dark, ripe fruits and a hint of Brett yeasts. It would be a good beer (if betraying way more of the alcohol presence than the best Belgians), but there is also a classic American drive here to Take It Further. Hence, we've got a mahogany brown ale with hints of stout going on as well. Roasted coffee beans mingle with some toast notes, and they've been all mashed up into the Bourbon-vanilla-oak action going on.

Carbonation is right on the money - a little thick-like but what the hell. It's a big ass beer! Finish is full, but the bubbles keep it from wearing out its welcome in the form of hot hot heat and sticky, syrupy malts. The complexity is there, my interest is there. Very well done on a lot of fronts.

Call me crazy, but I say ramp up the wild yeasts a little bit. Not much, just a hair, to thin things out and keep the syrupy mouthfeel is check. Is that criticism? No. Just one person's idea of how to make a great beer even better. Job well done, Odell.

Photo of melliott2811
4.35/5  rDev +12.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Saboteur Brett Barrel Brown Ale

"Intense earthy undertones. And notes of vanilla and pineapple come together with a sour silhouette. Aged in American oak barrels."

My second (third?) tasting of this beer. First was on tap in sampling glass. This review is of 22oz bottle poured into SanTan brewing specialty glass.

A: Thick, dark pour with an inch of smooth creamy head that sits atop the beer through the duration of the tasting, accenting the rich mahogany color of the beer and goading you into taking another sip.

S: The sweet aroma of this beer wafts out as the cork is removed from the bottle, hitting you with fruity notes from the pineapple. Once in the glass, the fruitiness no longer overpowers you and the oak comes into play along with the caramel malts.

T: The vanilla was not prominent for me in aroma, but comes into play when tasting. I'm glad it sits more in the background; too many beers these days overwhelm with vanilla if they deign to use it. Sourness of the Brett blends with the pineapple and oak to give a different type of sourness and to mask the 10% alcohol (yeah, I think the booze barrels actually help hide the alcohol of this one). As you swallow the beer, the sourness slowly follows, trickling down your throat and leaving you with a mellow dark malt & vanilla flavor.

M: The intriguing flavor profile and medium body combine with just the right tingle of carbonation to provide a well-rounded mouth feel. Leaves me feeling a little boozy, but that is understandable as the beer has high ABV and lingers on the tongue for a moment after swallowing.

D: By far my favorite offering from Odell. Wonderful color and flavor arouse the senses and expand the palette. Not a typical beer. Good for long sessions as well as samplings and lunch/dinner pairings. I don't agree with pairing with cheese though.

Photo of womencantsail
4.22/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to LtDan for sharing this one at the Bruery 2nd Anniversary.

A: The pour is a dark brown color with some reddish highlights and a tan head.

S: A pleasant and mild tartness with a somewhat substantial funk. A solid fruit and sweet malt presence as well, which is interesting.

T: The tartness is in the form of fruits, perhaps cherries, and provides a nice counterpoint to the sweetness of the base beer. There are some barrel and booze notes, which is odd for a wild beer, but not off-putting.

M: The body is medium with plentiful carbonation and a somewhat dry finish and a touch of warmth.

D: A really nice beer, and one that seemed kind of like it could go either way. I'd be interested to see how this one ages.

Saboteur from Odell Brewing Company
87 out of 100 based on 287 ratings.