Woodcut No. 4 - Oak Aged Double Marzen-Style Lager - Odell Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 100 | Reviews: 56 | Display Reviews Only:
4.9/5 rDev +25.3%
This is THE best Oktoberfest/Marzen I've ever had. Period.
Here is what is going on in the aroma and flavor proflie:
Chocolate Covered Orange Rind
Nutty like Pecan Pralines, wait, just like Pecan Pralines
10-20-2010 03:45:02 | More by brandoneast
4.25/5 rDev +8.7%
Copper color with a huge foamy light tan head with great retention. A beautiful looking beer to be sure. The aroma has oak, vanilla, almonds, and caramel. This is a definite malt bomb.
Tastes just like the aroma. Sweet, mellow, and delicious. The caramel and vanilla are the strongest flavors, followed by the almonds and oak.
Medium bodied, nice carbonation, smooth, and easy to drink. The alcohol is well hidden for 11.00% I am very glad I had a chance to try this.
10-08-2010 02:41:57 | More by hardy008
3.48/5 rDev -11%
Went into this one with a little trepidation, as I was very unimpressed with #2, the only other one I've had in this series. Pours a darkish amber color, with a bit of off white head. Aromas of wood, cherries, coconut and toffee. On the palate, the toffee/caramel flavors stand out, but the wood/oak balances nicely. Much better than #2, and one I would try again.
09-23-2010 22:57:49 | More by emmasdad
3.78/5 rDev -3.3%
From 09/15/10 notes. Had at a local DC tasting.
a - Pours a dark amber color with one inch of white head and nice lacing.
s - Smells of molasses, dark fruit, spices, vanilla.
t - Tastes of caramel malts, sugar, dark fruit.
m - Medium body and moderate carbonation.
d - A little bit sweet, but a good beer none the less. Would like to try some of the other beers in the series. Would try again.
09-20-2010 02:52:59 | More by mdfb79
4.65/5 rDev +18.9%
A: whopping two finger head that stubbornly refuses to die down; thick, frothy rings of lace--some of the best head retention and body I've seen. Deep and dark ruddy brown color.
S: strong smell of green apples and some malt with no suggestion of the oak notes
T: sweet (just short of sickly) malt, earth, dried leaves, smoke, I don't know how else to describe it other than that it's like tasting your way through autumn. Warming alcohol (shockingly subtle for the 11% ABV) and a dry finish round out the close, the alcohol serving to cleanse the palate so that your tongue is free to taste the next round of flavors: a nice lingering oak and vanilla, maybe even a hint of cedar and smokey barbecue, for an aftertaste
M: solid wall of carbonation, sharp and crisp, carries the body and alcohol in perfect balance with the ensuing flavors
D: Odell never disappoints. With every offering I become a bigger and bigger fan. Unlike some of the other extremer breweries currently ruling the airwaves, Odell always seems to take a more subtle approach, one that denotes refinement and an impeccable taste. And this beer is no different. Even with the 11% ABV, I could see myself ordering round after round. Crisp, clean, full-bodied and extremely well balanced, I think they nailed both the style and the season with this one (it literally tastes like Fall). Thank you Odell!
09-07-2010 02:39:33 | More by nickhiller
3.43/5 rDev -12.3%
Pours a copper color with some rust-colored highlights. White head and a bit of lacing. Smells malty with some caramel alongside a bit of oak. Something doesn't quite fit--maybe tannins from the oak alongside a slight graininess. Taste is along similar lines. Mouthfeel is rather dry and a bit boozy. Drinkability is affected by all these factors. Not the most impressive offering I've had from Odell.
09-05-2010 12:18:10 | More by Thorpe429
3.68/5 rDev -5.9%
Pours burnt amber with a very large and frothy head. I had to let it set a little before finishing my pour.
The aroma has notes of apple, cinnamon and caramel. Very reminiscent of a dish my grandmother used to make frequently in which she cored an apple an filled it with cinnamon and brown sugar then baked. It is almost spot on.
Flavors of caramel, faint raisin and spicy vanilla. Somewhat hot, but not unbearable mixed with some burnt sugar notes. Very malty with just a bit of resiny hops in the finish.
It certainly has a sticky feel. Just a bit dry and almost tart.
I think this beer is borderline English barleywine, but good nonetheless. I guess as you up the abv, it's only natural that it would take on those characteristics.
08-28-2010 16:53:49 | More by nerdrocker101
4/5 rDev +2.3%
Split a bottle with friends. Very interesting. It's deeply floral and herbal with a smooth whiskey-like vanilla taste. The aroma is similar, with a bit more focus on the vanilla. The flavor, by comparison is fruitier with light apple and citrus notes. Frankly I can't taste much Marzen, but it's a fine strong ale.
08-27-2010 21:49:06 | More by tempest
4.35/5 rDev +11.3%
Bottle 5056 opens with a faint pop, caramel coloring with 4+ fingers of fluffy tan head. Insane lacing & head retention
S: Apple peels, honey, brown bready, some vanilla/oak
T: Follows the nose with a tad bit of booze bite as well, plus oaky/cidery notes up front, plus herbal & woody hops. Dryness, tannins, plums, molasses & tobacco as this warms. Finishes dry, oaky with some boozey presence intertwining with green apple that present tart; works for me, clearly an OTT hybrid Marzen, so a .5 deduction is in order for the style, many Chardonnay aspects to this one IMO
MF: Medium bodied with firm enough carbonation to keep this from getting bogged down in the malt. As well balanced as a beer this big really can be IMO
Drinks easy for the ABV, a nice effort, but would caution folks to only spend the $1.00 an ounce if not on a budget & having a passion for bottom fermented offerings. I think this would worked a few % ABV lower & been more nuanced, but fairly solid as it is offered
08-25-2010 03:21:13 | More by russpowell
4/5 rDev +2.3%
Poured into a tulip. Fluffy, 3 finger beige colored head that held strong. Copper colored with ruby hues.
Smell had big notes of vanilla and oak. Some good malty sweetness, toastiness and mild raisin.
Taste, again, was strong on oak and vanilla. Some mild hotness from abv. Mildly spices finish that was low in bitterness. Mildly malty, notes of raisin, caramel and lightly toasted.
Medium body, medium carbonation and a fair amount of stickiness that coats the tongue and finish. Seems a bit overly sticky.
Drinkability was ok. To much oak, hotness and overall high abv limits it.
08-21-2010 01:20:39 | More by riored4v
3.3/5 rDev -15.6%
A -bal aged lager, huh? Let's see.
Pours hazy medium amber with a small but lasting whitish head.
Aroma is oak and vanilla, sweet malt, caramel, and toffee.
Flavor is mildly sweet, very oaky, and a little piney. Decent hop bitterness. Not as tasty as expected.
Nice dry palate. Medium-full bodied and a little syrupy.
A little underwhelming overall, but a nice experiment.
08-19-2010 18:18:16 | More by nickd717
4.8/5 rDev +22.8%
I had this on-tap when it was a pilot beer. I think the one I had was with Brett. This review is for the standard bottle.
A: Mahogany amber in color with a bounding, just off-white head. Moderate carbonation.
S: Very aromatic. Sweet, maltiness intially, but followed with lots of barrel notes. Coconut, wood, cedar, and even a hint of pineapple. End the end I even get some hops to round it out. They are floral and light in aroma, but there. Damn nice.
T: Lots of flavor here. As one would expect from a double marzen, there is a boat load of maltiness. Lots of caramel character too. It is that rich, thick caramel flavor, like one would expect from a caramel candy. Not a ton of toffee flavor but some. The barrel aging really made this beer stellar. The burnt coconut and cedar flavors really round this out well. Very rich flavors overall. The hops are present enough to let you know this beer has them. Some herbal and earthy quality, but not a ton. This was really an exceptional beer. Very flavorful.
M: Rich, medium-heavy bodied. Creamy and smooth. Finishes dry enough to invite the next drink.
D: Wow. I was really impressed with this beer. For the 25 dollar price tag it needed to be exceptional. It lived up to the price. I will likely buy another and cellar it. A really great beer.
08-17-2010 00:53:30 | More by brewdoc75
4.43/5 rDev +13.3%
Sampled this at Savor 2010. Poured a slightly cloudy and modestly carbonated orange/copper, with a finger of white, decent retention, and good lacing. Smelled some vanilla, smoke, earthiness, caramel, and slightly sour cherry. The taste began on a caramel malty note, evolving to a smoky/vanilla/malt note, and then finishing on a modestly sweet cherry vanilla note. Very impressive for an oaked lager. Modestly carbonated and smooth-bodied. I would session this brew all day.
08-03-2010 21:50:18 | More by donniecuffs
4.7/5 rDev +20.2%
I have to start this off by saying, don't expect this to taste like any other Marzen you've had. This isn't your great granny's oktoberfest.
Deep rusty amber with a sustained dirty white head.
A wallop of clean toasty oak is introduced in the aroma. Followed by notes similar to burnt caramel, toasted coconut and vanilla. But again, it's oaky.
Enchanting soft, clean oak, burnt toffee, maple, butter, and vanilla roll across my tongue and down my undeserving gullet. Layer upon layer of complexity unfolds as this opens up. Rich body, pleasantly effervescent, yet very smooth in texture.
It's as if God grew an oak tree, cut it down, made some barrels from it, then asked Doug Odell to make a beer to put in it. He did that. Very well. This is what happened folks. The best Woodcut yet.
07-31-2010 02:28:59 | More by brownbeer
4.45/5 rDev +13.8%
A= Decided to drop the dollars on this just to see what the Woodcut series is all about. The pour is a deep deep amber color. Really quite red in color actually. The head on it is big and sexy a nice thick finger high on it and is an off white color. Great lacing the retention on it.
S= Loads of wood I guess. The wood mixes with caramel malts nicely making a unique smell that I've never quite had in a beer before. There is a slight booze note in the nose. It actually smells a lot like I expected after I heard what this series is about from one of the brewers. It smells like a beer aged in fresh wood.
T= Wow. That is really nice. There is a ton of caramelly malts in it. There isn't nearly as much booze as I thought there would be. The wood in it is amazing. This has a great oaky taste to it. Nice vanilla and a good toast to it. Sort of has a little bit of a "green" taste to it. Not green like the beer is young but green like the wood is young.
M= A nice medium carbonation with a medium body to it.
D= This beer is great. I bought it just to see what the woodcut was about and I am impressed. Are there other brewerys doing a fresh wood aging??? This beer is worth the price and worth checking out. Due to the price I don't think I will be buying another of this one but I'll be buying more Woodcuts to come that's for sure. Great brew.
07-24-2010 04:29:23 | More by jjanega08
3.68/5 rDev -5.9%
Thanks to Richard for leaving this one for us drunkards to funnel.
A: The pour is a slightly hazy copper color with a fluffy white head and plenty of carbonation.
S: Quite sweet with plenty of vanilla on the nose. There are plenty of sweet malt notes as well, namely caramel with lots of bread as well. A bit of alcohol as well, but not overly boozy.
T: Thankfully, this is not as overwhelmingly oaky as some of the other Woodcuts are. As mentioned in the smell recap, the barrel character is up front and well represented: good vanilla and whiskey flavors, along with some oak. Quite a bit of booze, unfortunately, and the sweet caramel and bready malts don't sufficiently mask that fact.
M: A medium body, which is something I was worried about due to the lager factor. Plenty of carbonation as well.
D: Overall, not a bad beer at all, but just too hot. I would let this one mellow out before opening a bottle of this.
06-28-2010 07:57:58 | More by womencantsail
4.08/5 rDev +4.3%
Bottle purchased at the brewery. Bottle number 2123, May 2010.
It pours a slightly hazy copper colour, 1 finger head of foam, excellent lacing. Very tiny bubbles seen through the haze. A very good looking Marzen.
The smell is malty with good noted of caramel and bread. I can't detect any bitterness and more importantly, any of the substantial alcohol. I would have guessed, from the smell, that this would be a session beer or close to it and not an 11% abv big boy.
The taste has some sweetness to it, along with some bready notes, no obvious bitterness, an oakiness, and a nutty-almond flavour that I'm liking a lot. Some vanilla here too I notice after the first few sips. Plenty of alcohol here as well. Not so much in the taste but it's a definite warm my belly brew after the swallow. I'm having mixed feelings about the taste. Thumbs up for the most part but the alcohol is starting to grind on me.
The mouthfeel is NOT a problem at all. Nice and smooth with just the right level of carbonation and body.
Drinkability? I question the whole Double(insert your favourite easy drinking style brew that gets amped up ) thingy that adds a lot of alcohol and ends up making the super whatever a 1 bottle, at the most, beer session. With Double IPAs and Stouts, it works, sometimes supremely. With other styles, not so much.
No thumbs down from me for this brew as I know brewers LOVE to experiment and my hat is off to them for doing so and they have a LOT of fun doing it. I'm just saying, sometimes the end results are not to MY tastes. Do not stop on my account. There have been many more pluses than minuses, in my experience.
06-27-2010 22:09:24 | More by Bitterbill
4.33/5 rDev +10.7%
Bottle shared by torino at woodshop 5.1
Poured a copper brown with orange highlights with a half finger of head that left a ring of lacing. The nose was of caramel, oak, and vanilla with whiskey accents and faint raisins and tropical fruits. Well balanced flavors consisitng of caramel malts papaya and other tropical fruits like the nose with whiskey, vanilla, and barrel oak accents. Good full bodied beer with a low amount of carbonation that had a sweet creamy and mild booze finish. Very drinkable beer at 11% but you will not notice the content as it is well hidden in this complex flavored mixture.
06-27-2010 17:50:40 | More by Gobzilla
1.2/5 rDev -69.3%
Chswimmer shared this one at a recent tasting. Thanks, Craig. I've always wanted to try a barrel aged double marzen-stle lager.
The beer is a murky, hazy amber in the glass, faintly marzen-like but rather turbid. It's topped by a small white cap that recedes to a thick collar.
It smells intensely herbal and medicinal with over the top oak. The more I sniff, the more it smells like rubber to me. There's a bit of pine and a strong spiciness, which is likely the byproduct of the oak as well.
On the palate it's sweet but astringent, herbal and rubbery, grainy, over-oaked and harshly tannic. Dark fruit flavors make a brief appearance in the way of figs and plums. Medium-light in body, the oak completely annihilates the base beer, making for a rubbery astringent trainwreck. Ugh, this is terrible, truly one of the worst beers I can recall having. It finishes with strong tannins and lingering rubber and herbal astringency. This is so incredibly bad, I couldn't choke down more than 2 ounces.
06-23-2010 05:12:52 | More by largadeer
3.7/5 rDev -5.4%
750 ml bottle. Bottled May 2010 - bottle number 1617. Pours a hazy tea brown with a monstrous creamy off-white head that retains well and laces the glass.
The aroma is caramel malts, vanilla, wood, some spices and dark fruit and alcohol.
The flavor is caramel malts and vanilla, with some fruits and a spicy cinnamon alcohol finish with a little bitterness. The mouthfeel is medium to full bodied with lowish carbonation.
Overall, it's a little hot and a bit on the sweet side, but I liked it.
06-17-2010 05:49:50 | More by Beaver13
4.3/5 rDev +10%
Bottle into a snifter at Capone's for a O'dells event for Philly Beer Week, I love this city & da burbs.
Woody number 4 has a medium penny bronze look with some light brown spots along with a nice off white bubbly sugar looking head about a inch, thick looking, clumps of sticky lace. Smell is complex and big, it's large and in charge. I get malted barley, caramel, citrus hops, wood and oak, with some grain. A nice hot whiskey as well. Everything is big. Large in taste as well, I think this is my 1st double marzen & this delivers. Toasted Malt, caramel, whiskey wood up front with apricot and tangerine in the middle. finishes malty with some small chocolate and grain. Mouth gets a splash of alcohol, but it gets a dousing of flavor. Kinda coating in the mouth, four is above medium bodied with a very small syrup likeness, but more of a light coating. Low heat. Sweet and malty, nicely hopped, nicely oaked. It
s really easy to drink this quick, but it's 11%, take your time. The original style is super drinkable when basic and low, this souped up double version is no different.
06-15-2010 04:07:02 | More by BARFLYB
4.6/5 rDev +17.6%
bottle @ Capone's
Pours a orangish-copper with a one-finger tan head. Nose is apricots, raisins, oak and vanilla. Mouthfeel is medium, creamy and smooth. Taste is wonderfully complex - darks fruits, almonds with the whiskey and oak along with some sweet malt and vanilla in the back. Finish is crisp with some mild and pleasant warming. Nicely balanced and such interesting flavors...this would be a near perfect fall treat, although it was pretty wonderful in June. At 11% you must be careful, but with the taste of this, you won't want to be!
06-14-2010 13:08:19 | More by regspeir
4.78/5 rDev +22.3%
From a bottle at Capone's during Philly Beer Week...
A - Two fingers worth of rich creamy slightly off white colored head... Never have I seen such unrelenting retention... A glowing orange amber color...
S - The oak is simply intoxicating... It dominates and does so in a good way... There are undertones of some toasted malts and mild tropical fruitiness...
T - Caramel... Subtle pineapple... Golden raisins... Coconut... Vanilla... Oak... Wonderful balance and complexity...
M - There's smooth and smoother, but this one may be the smoothest of them all... Ever so slightly sticky... This one goes down sip after sip after sip... Smooth, creamy, and exceptional... On the fuller side of medium bodied... Oh so good...
D - I could sip away at this each and every night and be a very happy camper... There's no hiding the 11% ABV, but this one is a winner all the way around... There aren't enough accolades to describe this one adequately... Sophisticated, smooth, and in a league of it's own about sums it up...
06-11-2010 22:19:37 | More by philbe311
4.83/5 rDev +23.5%
A bottle at capones.
A- glowing orange brown with beautiful clarity. Just a skin of a head but hell it an 11 abv lager.
S- fruity and rich with sweet malts, coconut, papaya. Mild hints of the oak.
T- sweet up front with honey, caramel, toffee, dark bread. Lots of tropical fruit with coconut and mangosteen. Oak and vanilla close things out.
M- medium to full body with a lite carb. So smooth and creamy.
D- god damn this is a fucking lager? How did he do this? Best lager I've ever had. And almost no hint of the abv. I'm in love.
06-11-2010 20:03:05 | More by oglmcdgl
4.38/5 rDev +12%
A nice whiskey color orange/copper with a short white head.
Nose is very floral, malty, oaky ("vanilla") and with lots of pleasant whiskey undertones.
Mouthfeel is medium full but rich and with very good good balance. The balance is really one of the strengths of this beer.
Flavors are rich and full malty cooked stone fruit with assertive whiskey/Bourbon character and tones. Undertones of carmel bitter milked coffee and some "whiskey smoke." This one has to warm a bit to get the full flavors and complexities but it's worth it.
Released May 2010; Bottle 3116.
06-02-2010 17:28:25 | More by GRG1313
Woodcut No. 4 - Oak Aged Double Marzen-Style Lager from Odell Brewing Company
87 out of 100 based on 100 ratings.