Avant Peche Imperial Porter - Odell Brewing Company
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Ratings: 116 | Reviews: 78 | Display Reviews Only:
2.23/5 rDev -41.6%
A co-worker sent this from Denver. I thank him!
Pours with very little head which is interesting for something called a Porter. Dull, dark brown with ruby tones coming through when held to the light. Slight spotty lacing.
Sweet with some must in the aroma. Slightly medicinal.
Ok, is this a sour? Slight sour? Didn't expect that. Tart, flat dark roasted malt behind the slight tartness. Again a slight medicinal flavor. Something going in here? Have no idea.
Not very exciting. Some charcoal. OK, I'll admit it, I would never think Peach if I never saw the label. In fact, after seeing the label, I still don't think peach.
Almost powder like on your tongue.
Not a big fan here.
02-14-2011 02:25:37 | More by Reagan1984
3.68/5 rDev -3.7%
Beautifully dark, nearly black body with a creamy tan head.
All kinds of stuff going on with this nose and it will open up even more as it warms up a bit. Orange candy and graphite, and a little bit of funk. A whole 'nother level of dark molasses fruit. I'm really not getting much peach.
Tart on the tongue to the point of being sour. Brown sugar balances out the sour and there's a touch of peach which transitions really nicely into some chocolate porter flavors.
Easy to drink and very interesting. Something new in every drink.
02-11-2011 00:50:49 | More by NStLincoln
3.53/5 rDev -7.6%
Pours deeP brown to nearly black, and opaque too, even when held up to light. Beer emits peach aroma everywhere when bottle is first opened, but the nose in the glass is surprisingly tame. I get a lot of peach and roasty chocolate, almost like those rich peach candy filled chocolates at Christmas time. Palate has a sweet and sour theme going on with the peach wrestling with the roasty flavors & chocolate. Also a little perfumey.
02-06-2011 03:02:24 | More by yemenmocha
3.6/5 rDev -5.8%
Poured into a red wine glass.
A: The deep walnut color is just a few shades away from black. A rocky cream head falls fairly quickly to a patchwork quilt of foam. Leaves bits of lace.
S: Molasses and charcoal aromas dominate. The peach is present, but subtle. As the beer warms, currant and cheery aromas creep in. Alcohol adds a significant tingle to the nostrils.
T: Starts out with burnt wood and dark fruit flavors. As with the nose, peach is there, but quite subdued. A pepper bitterness adds interest. The beer gets a bit too acidic and astringent in the finish. Alcohol adds heat going down.
M: The dry body is quite light for this much alcohol. The carbonation feels just a little off.
D: I really wanted to like this beer, but something just didn't work for me. I'll give Odell bonus points for going out on a limb and trying something that defies traditional beer styles.
02-06-2011 02:28:48 | More by Rayek
3.85/5 rDev +0.8%
A- Pours a dark brown, with creamy, fairly thick head.
S- I did smell peaches, and subtle chocolate or cocoa aroma, oak.
T- At first was a little bitter, funky. The more I drank the more I enjoyed the taste. Did notice the sour yeast, peaches, and a subtle hint of cocoa. My wife agrees, and she doesn't like porters.
M- Smooth, medium bodied for a porter.
D- Good, definitely easy to drink porter. Reminds me of something New Belgium might brew with the yeast hints. Good beer, maybe a bit above average for me. I'm a huge ODell fan, and wasnt real excited to try this at first. Hard to believe its a 9.5 ABV. This is my first review, so be patient, I'm learning!
02-03-2011 00:05:26 | More by SalukiAlum
4.1/5 rDev +7.3%
Had a 10 oz draft at the Odell Taproom.
Opaque dark brown with a thin foamy head. Leaves thick lacing.
Light roasty/chocolatey notes on the nose with a vague sour fruit note and some lemon. Nice but faint.
The taste comes on with some milk chocolate and quickly leads into sour fruit, kinda peach/guava like with a lemon zest finish. Light chocolate/roast throughout, with a little char and bitterness in the aftertaste which blends with the bitter/sour fruit tastes. As it warms the peach comes out more and you get a nice peach-chocolate candy taste in the middle, which worked pretty well. Weird but interesting.
Light-medium bodied, slick, ends a little viscous. Nice.
For an "imperial porter" this is pretty easy drinking. Light bodied, and the fruit lends a crispness to it. I'll go ahead and say this is smooth, crisp, and engaging enough to be the most drinkable imperial porter I can imagine. Finished my draft pretty quick.
I wasn't sure what to make of this beer and I'm still not, but I'll go ahead and call it a success. The dissonant tastes both blend and contrast nicely. It's not the best combination ever conceived but Odell pulled it off nicely and made a cool beer.
02-02-2011 23:38:42 | More by busternuggz
3.9/5 rDev +2.1%
A: Rich, dark brown with about a finger of dense beige foam
S: Tart, oak, chocolate, orange peel...surprisingly devoid of any hints of the promised peach
T: Nice tartness on the palate, musty, sweet, cocoa, hint of peach
M: Rich, thick and full-bodied
D: The tartness cuts the thickness very nicely, although a smaller serving would be welcome.
01-31-2011 04:30:00 | More by emmasdad
3.15/5 rDev -17.5%
Heavy brownish-black, with a light brown head. Laces well and has good retention.
Baker's cocoa dominates the nose, with hints of dark fruit, oak, and alcohol lingering behind it.
A wave of flavors on the tongue ranging from raisins, peaches, and lemons to oak, dark chocolate, and alcohol. Not sure what to think of some of these combinations.
Very thick and viscous with a fairly light amount of carbonation. Seems to accent the chocolate flavors.
Based on my taste buds confusion, this one doesn't rate quite as high on drinkability. Different sips bring alternating flavor profiles (depending on where it hits the tongue,) and some of them don't mesh well.
01-29-2011 23:22:30 | More by sevopie
3.9/5 rDev +2.1%
(750ml bottle). Pours dark brown with orange hue when poured into the glass. Nice khaki head and tiny carbonation bubbles. Aroma of cocoa, slight must odor and some roasty grains. Not getting much peach. Medium bodied with creamy texture. Finish has a little bit of a twang and some peach is emerging, but this is more porter than anything else. It's good, but not as sour or peachy as I would have liked. I'll have to sit on a couple of these to see how they age. I suspect they'll be better with more conditioning. Good and could become great.
01-26-2011 05:21:44 | More by trappistlover
3.98/5 rDev +4.2%
Interesting. An imperial porter aged with peaches and wild yeast. Specifically, 45 percent of the brew is simple ale with peaches added, 19 percent was just aged in oak, and the remaining 36 percent was aged in oak with peaches. This was poured from the bottle and into a tulip.
Pours a deep black, light-absorbing with a fuzzy half-finger head of medium tan that quickly fizzles away to a nice-sized ring. A negligible amount of lace is left behind as I drink.
In the nose: tangy dark chocolate, sweet peaches, toast, molasses, oak, a subtle tartness. This really opens as it warms, revealing notes of peanuts and cola as well.
Well, this is definitely what it purports to be: a sour imperial peach porter -- but there's more porter here than peach. Subtly sweet and lightly tart peaches are noticeable amidst roasty chocolate at first. Then the telltale acrid roastiness rolls in after the swallow and lingers for a long while. Little bit of coffee, little bit of cocoa nibs, some toast.
A light carbonation prickles about a soft, smooth medium-light body. The alcohol is only noticeable as a slight warming in the chest.
I appreciate the light touch Odell gave to the sour yeast here. There's a nice balance between roastiness and the sweet and tart characters. It's not as good as Odell's other sours, Saboteur and Deconstruction, but it's definitely interesting. As well-done as a sour imperial porter with peaches can be.
01-21-2011 06:30:21 | More by Phelps
3.73/5 rDev -2.4%
Comes in corked and caged 750 ml bottle
An interesting combination of 45% ale w/ peaches added, 19% Ale aged in Oak Barrels and 36% ale aged in Oak barrels w/ peaches added.
A: Dark, dark, dark. No light penetrates through this one at any angle. Poured like a carbonation bomb but the head quickly receded to an attractive amber ribbon that left very little lacing on the glass.
S: The nose was a light on this one, a definite character of roasted malts and oak. Traces of acidic fruit, a little funk like mulched leaves and chocolate.
T: Nice with roasted malts and some smoky bitterness that releases on the finish. There's some, not many woody notes but not much of that fruit promised in the label or the nose. The wild yeasts and peach seems to be battling it out to add their own tartness to the brew which adds to its complexity. Some sweetness comes out as it warms. It tries for a nice clean porter to tart fruit transition here but it's hit or miss.
M: Both medium bodied and medium carbonated, there's something extra there from the yeast but it doesn't affect how smooth it is on the finish.
D: Fantastically drinkable, no syrupy finish or notice of the AVB in this one.
So definitely a bold move by Odell here, an imperial porter with sour notes. Thank goodness the contrast plays out on different ends of the drink. This is certainly one that I would buy again to see how the yeast plays with this one and that tart silhouette.
01-16-2011 08:06:01 | More by rawfish
4.55/5 rDev +19.1%
Poured into a tulip.
A - pitch black with a nice amount of lacing and white head on top.
S - dark fruit, a little peach, some funk, chocolate, oak and roasted malt.
T - same as nose, but less peach than expected. The funky yeasts are definitely there, which add a nice bite and complexity to this porter. Really good brew.
M - great carbonation and mouthfeel from the yeasts are placing this one high on the charts for me. Very unique.
D - good all around and one I could drink a lot of.
01-15-2011 01:22:17 | More by GabrielM
4.05/5 rDev +6%
Thanks to forgetfu for the fast hook-up! He's the f-ing man!
750mL brown glass cork and cage bottle.
Pours a think blackish brown with thin crackly light cream-colored head with little retention and leaves some spotting.
Nose shows some toasted oak for sure, whispers of smoke, forest floor, wet leaves, french roast coffee, and maybe the suggestion of peach fuzz.
Palate is lean and crisp. There's some nice thin roasty malt in the center and the whole mouthfeel is outlined by the impression of tart peaches. It's not so much a flavor of peach, but the feeling of peach juice. Finish is clean and moderate. Leaves me watering for another sip.
Notes: Definitely a lot more subtle of a beer than I was expecting. Although I wasn't really sure what to think of a blended oak-aged peach imperial porter, to be honest. It sounds a little better than I think it comes off, but it's still damn tasty. Another reviewer commented on the press-release being a little misleading and I agree. Going to lay my other bottle down for a spell and see what happens. Maybe there's some latent funk in there that will get going with time.
01-09-2011 03:58:47 | More by SFLpunk
3.35/5 rDev -12.3%
750ml bottle. Pours a dark brown with a thin off white head that quickly diminishes to a thin bubbly collar.
The aroma is roasted chocolate malts and tobacco with tart, acidic, sour peaches.
The flavor is roasted chocolate malts and some coffee quickly followed by some acidic tart peaches and then a big roasted bitterness in the finish. The mouthfeel is medium to full bodied with low carbonation.
Overall, it's a very different mix with the big porter notes and the acidic sour peaches. It's very interesting...still can't tell if I like it or not. As it warms, the flavors mellow a little and blend better and a little brett comes out.
01-06-2011 05:30:41 | More by Beaver13
4.78/5 rDev +25.1%
Picked this 750ml Cage and cork bottle up to drink after a nice steak dinner of New Years Eve.
Poured it into a glass and it was an opaque brown to black with a toasty tan head.
Smell was not indicative of the taste. I had a hard time picking up peaches, but had a really nice and rich chocolate nose.
Taste was phenomenal. A great Imp. Porter and the wild yeast and blending was perfect for me. Peach is one of my favorite "flavors" often times the fake, sugary, over the top flavoring of peaches can really ruin things for me. The subtlety of the peaches is what I really loved about this. It is an Imperial porter with just a touch of peach and the wild yeasts make it a touch sour. Just Fantastic. Made me wish I would of bought another bottle.
The mouth was a real treat too. Silky, finished clean without a syrupy lingering.
The Drinkability of this beer is the reason I signed up for an account on this site, just to rate it. It was so so great and I still cant get over it. I headed to the liquor store this morning to buy 4 more bottles. 1 to drink tonight and 3 more to cellar.
I am really excited to try this beer over the next couple years as the wild yeast plays with this already fantastic beer.
01-02-2011 01:52:04 | More by PalatePilot
4.38/5 rDev +14.7%
Murky brown body with a tan head.
Toffee, cocoa, mild hop character. A rather muted nose.
Cocoa, roasty malt, brown sugar, toffee; malt is the early takeaway. As I drink more, I notice some vague fruity notes (maybe?) and if I really try, I can almost detect some soft brett and slight barrel character, but that might be the power of suggestion. At the very most, funk, fruit, and oak are small contributors to the flavor profile, if they are even present at all.
I can't help but think that Odell could have produced a very similar beer without using peaches, wild yeast, or used Saboteur barrels. So why even bother?
Medium body, great mouthfeel, very smooth.
This is an awesome imperial porter. Wonderfull drinkability. I could drink a pint and never notice the ABV.
That said...this is not the beer that is advertised on the label. Odell seems to have a problem with their labels not matching the bottles' contents. I don't taste peaches, it does not taste like a wild ale, it is not sour. This does not mean it is not a good beer, but if you read the press releases and the label, you would have expected a funky, peach flavored porter and this is not it. Maybe it should have spent more time in barrel?
One of the most important purposes of beer packaging is to set some expectations for the consumer, give them an idea of what the beer will be like. My perception of what this beer would be and the reality of what it actually was were very different. That is a failure of marketing.
Still, this is one of the best imperial porters I have tried. Nicely brewed, poorly advertised.
In the weeks since my first bottle of Avant Peche, I have had the fortune of tasting two more bottles. In both of these bottles I tasted undeniable peach and brett notes that, while mild and in balance with the rest of the beer's flavors, added another layer of complexity that made this beer that much better. Perhaps my harsh words about Odell were a bit premature. Sorry guys.
12-30-2010 03:28:31 | More by BradLikesBrew
Avant Peche Imperial Porter from Odell Brewing Company
86 out of 100 based on 116 ratings.