Odell Brewing Company
Ratings: 164 | Reviews: 61 | Display Reviews Only:
4.28/5 rDev -6.3%
Next stop, Odell. Unlike New Belgium, parking is plentiful, even during the week of Great American Beer Festival. Delivery trucks sporting the Odell logo sit above the parking lot, perched on a hill. A winding sidewalk leads the way into the taproom and brewery.
No surprise, the place was busy. One of the first things you come across when you enter is the line to order your beer. It's nice to see there's a formal place to make your order (unlike New Belgium) and collect your order on the other side of the bar. And it's very organized too, as multiple pick-up stations prevent orders from being mixed up, so props to Odell for developing an unorthodox (yet very workable) model for service.
20 different beers on-tap, plus a cask. Variety is the key, as it ranges from year round beers (Easy Street Wheat, Cutthroat Porter, Odell IPA) to more experimental beers (Meddler, Bourbon Porter, Proletarat). With pints starting at $4 (and available in pre-set flights and half-pints), it makes trying the entire family a lot easier.
There's no food served on sight unless you're lucky enough to catch a food truck. We were lucky to catch a Naples-styled pizzeria cooking on sight, which aided in the absorption of alcohol.
I'm unable to purchase Odell in California, so I was very happy to visit and sample what I can't. Arguably one of the most underrated production breweries in the country, in my opinion, and a must visit.
10-19-2012 01:59:15 | More by DoubleJ
4.3/5 rDev -5.9%
So excited to get to visit this place on our quick stop in Fort Collins. Can't wait to get back for a longer visit.
This place is almost certainly the largest tasting room I have been in. Several long tables inside, copious outdoor seating, well appointed, bright and clean. Well organized too with flights of standard and experimental beers. We only had time for a quick stop so the four of us split one tray of each sampler. Odell is, I think, my top brewery that does not distribute to PA yet. This visit reinforced that opinion. What a great lineup of beers.
07-19-2013 17:55:54 | More by sholland119
4.4/5 rDev -3.7%
I've had very little experience with Odell beers but I decided to check out the brewery while in the area on business.
I loved the atmosphere of the tap room. It's natural, comfortable, eclectic and relaxed yet impressive and inspiring. And the crowd seems much the same. I could really see stopping in regularly.
The service is outstanding. I asked for some recommendations on the samplers based on my love of hops. The guy gave me an honest assessment and threw in an extra to make it more hop oriented.
Odell's is a really fun place to stop in for a beer. I highly recommend it.
01-25-2012 01:20:52 | More by GJ40
4.33/5 rDev -5.3%
biked over to Odell from the Ft Collins bike library - a really gorgeous facility from the exterior.
It was a nice (read: blazing sun, bone-dry air) day in Fort Collins so we enjoyed the expansive patio area. All beers were served in large branded goblets.
I'm a little torn on Odell - I like most of their beer, but I don't really love any of it. That sentiment was definitely true on this visit as well.
Regardless, an enjoyable experience. There was a really fantastic food truck on the grounds as well. Definitely check out "The Goodness" - they have a freaking big green egg in the truck for crying out loud
10-20-2013 21:33:52 | More by dirtylou
4.66/5 rDev +2%
I've made two stops at Odell - both during GABF week in 2007 and 2011. My review is based on of the most recent 20011 visit.
Located in what is becoming brewer's row in Ft. Collins with New Belgium, Ft. Collins Brewing, and Funkwerks, one could hit all by walking and definitely by bicycle.
As of this writing, I've been to ~250 breweries and Odell is in my top 10. They are the second oldest microbrewery in Colorado (older than New Belgium according to an Odell rep).
From top to bottom, they have the highest quality and diversity of any of the local and even regional breweries. The tap room is incredibly efficient where you order a sampler and the counter and they have people filling orders around the corner.
My buddy and I shared the more advanced sampler and the oatmeal cranberry porter was one of the best beers we had all week including a hundred or so at GABF.
They've expanded considerably from '07 to '11 and still do an exceptional job. COME TO OHIO!!!!
10-03-2011 15:28:24 | More by Yetiman420
4.88/5 rDev +6.8%
At the time of my visit, this place had the handicap of being in the process of being renovated. Otherwise wow, what a great experience. Had a sampler of their beers and loved every single one, regardless if I was a fan of the style. It reminded me of New Glarus, who without the fanfare of the mega beers quietly puts out a great line up of carefully crafted beers. Then when I toured I learned that they had begun special and aged releases in bombers. Halfway through the tour we met Doug Odell, who happened to be there that day overseeing how the renovation was going. We got first hand stories about the history of the brewery and processes involved in the bottling of beer. In the brewpub I mentioned I was from Wisconsin and asked if I had any New Glarus. Unfortunately it was all gone, but she was still interested in other things I had from the Midwest. My tour guide also was curious, and as they feverously looked through my boxes, Mr. Odell asked what the hubbub was about (which made me a little worried). The barmaid told me about my willingness to trade, which he in turn asked me if he could have a couple of bottles as well. I obliged, as I noted how great his line up is and that I couldn't get his beer back home and wished I could. Mr. Odell is a true benefit to the craft brewing industry.
01-08-2011 20:38:15 | More by MilwaukeeCrusher
3.93/5 rDev -14%
Stop number two on our Ft. Collins beer tours.
Cute country inn-esque type building. As you walk in the front door you're met with a queue, which is for 'beers to go' patrons. If you've never been here before you wouldn't know that until you inched close enough the see the sign. If you want beer for on premise pleasure, take a step to the next register. Here is where it gets a bit odd: place you order, pay, and walk to the other end of the bar to pick it up. If your table is by the front door be prepared to fight crowds to order, retrieve, and drink your brew.
The bar is set up long-ways with about 15 ft of bar counter between the order and the pick up. Not sure why this is, seems waste of space. But behind the bar are a good number of taps (20 I think) and a cask pull. More the half are the 'normal' beers, with the rest being seasonal or one-off small batches. The place itself is large for a tasting room, about 30 tables and a nice outdoor patio. Again, the ordering system is odd; it may look good on paper, but it just creates a huge bottleneck.
This hurts the service, and so does the dude that took my order--I swear he was stoned. I had to repeat myself several times, then point out the beer on the menu. he was nice, just either pre-occupied or clueless. No matter.
Nice little tour and good to see that they expanded on their "green" usage. A must hit in Fort Collins...perhaps all of Colorado.
04-25-2011 06:38:18 | More by Mebuzzard
4.8/5 rDev +5%
Odell was the highlight of my Fort Collins visit. They offered 3 flights of little beer samples for a nominal amount of money that came with a little token for $4 towards merchadise, so basically it was either free or only cost a few bucks depending on the taster.
Many of their experimental stuff that isn't currently bottled was available, including the rare ones that are corked in the big bottles. All of the beers were incredibly fresh, and the staff was very kind.
Tour was nice and short, but informative as well. New facility is exceptional.
Only negative was that on the tour I was disappointed to hear their stance on hiring within for their brewers rather than hiring professionals who go to school to learn this profession. Pour beers, give tours, haul stuff around the brewery... then you have the knowledge and skill of a professional brewer (eventually) somehow? Unbelievable. Hey why hire a graduate student graduating with a PhD to teach courses when we can hire someone who worked in the cafeteria first, then in the copy center, and then as a secretary to a professor? What a slap in the face to professional beer education.
08-14-2010 03:10:52 | More by yemenmocha
Odell Brewing Company in Fort Collins, CO
100 out of 100 based on 164 ratings.