Notes & Commercial Description:
Beer added by: kaseydad on 02-10-2014
This beer is retired; no longer brewed.
Brewed over 3 days with a 3 hour boil each day. We used all English malts and hops, including Marris Otter and Golden Promise for the base malts, and a UK ale yeast. The beer is rich without being cloying, malt driven yet balanced and smells like apricot jam and toffee. Kong should evolve with time but is ready to enjoy in its fresh state now. Long live the KING!