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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

533 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 533
Reviews: 95
rAvg: 4.3
pDev: 11.16%
Wants: 463
Gots: 125 | FT: 16
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 533 | Reviews: 95 | Display Reviews Only:
Reviews by Jimmys:
Photo of Jimmys
Jimmys

Pennsylvania

4.41/5  rDev +2.6%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL from the fall '12 release. poured into snifter.

A: pretty close to black body. opaque. frothy brown-white head has great retention. tons of froth left behind on the glass. a good looking brew.

S: a bunch of fresh ginger combines with sweet unfermented sugars. slightly chocolate. not milky, but definitely some chocolate in there.

T: lots of cinnamon starts the drink off. even more ginger. molasses-like thick sweetness. finish has a slight bitterness to it, but otherwise predominately sweet. a little bit of grain too.

M: frothy and full. medium/full bodied.

D: this thing certainly has plenty of elements of gingerbread, however a few are missing. nutmeg for sure and cant say im getting too much clove either. that's me being picky. otherwise a very tasty, very unique stout from gingerbread. I recommend drinking it around the holiday's!

Serving type: bottle

04-24-2013 13:19:06 | More by Jimmys
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3.85/5  rDev -10.5%
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750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Almost black. Minuscule khaki head that settles to swirls on the surface.

Smell - Tons of gingerbread. Cinnamon and other Christmas spices. Some chocolate.

Taste - Wow. Lots of ginger. Closer to gingersnaps than gingerbread. Strong cinnamon again. Some chocolate in the finish.

Mouthfeel - Medium body, maybe too thin for such a big stout with big flavors. Well carbonated.

Overall - The spices elevate this beyond the what the base stout seems to deliver.

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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 533 ratings.